CN106982702A - Warmhouse booth grape two crops a year Spring Festival listing technology - Google Patents
Warmhouse booth grape two crops a year Spring Festival listing technology Download PDFInfo
- Publication number
- CN106982702A CN106982702A CN201710320253.0A CN201710320253A CN106982702A CN 106982702 A CN106982702 A CN 106982702A CN 201710320253 A CN201710320253 A CN 201710320253A CN 106982702 A CN106982702 A CN 106982702A
- Authority
- CN
- China
- Prior art keywords
- grape
- year
- crops
- spring festival
- warmhouse booth
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
Abstract
Warmhouse booth grape two crops a year Spring Festival listing technology, is related to agricultural plantation technology field.Including：After planting stock is sprouted, the young sprout to growing to 8~9 leaves carries out pinching, and winter removes whole sublateral shoots and only stays 1~3 long 1.2~1.5m, thick 0.8~1cm main stem；When winter cuts within 2nd year, the extension branch of 1 5~7 section is stayed on main stem top, and remaining branches and tendrils stays 2~5 buds of base portion and is cut into bearing basal shoot.The technology can 1 year harvest grape, and be New Year's Day to Spring Festival listing in the winter time twice using the once complicated and confused two times result of culture grape；And the vintage of harvest is big, good quality.
Description
Technical field
The present invention relates to agricultural plantation technology field, and more particularly to warmhouse booth grape two crops a year Spring Festival listing skill
Art.
Background technology
Continued to develop as China is agrotechnical and perfect, increasing peasant household begins attempt to the kind of greenhouse vine
Plant, its input is more, can also obtain higher income.Grape can be planted in China's the South and the North, and from different places
The grape variety planted also is not quite similar.
Grape cultivates the wider plant variety of scope as in China, is a kind of fruit tree for liking temperature, and it resists cold energy
Power is poor, and the environment temperature of growth is needed more than 18 DEG C, and with the continuous improvement of people's quality of life, grape was in 1 year
The demand in the four seasons is all than larger, so greenhouse vine cultivation technique just turns into viticultural major technique.Greenhouse vine is planted
Although training technology changes the territory restriction of wine-growing, solves grape produced problem in the course of cultivation, but still
So it can not meet demand of the people to grape.
The content of the invention
Yielded two crops a year Spring Festival listing technology it is an object of the invention to provide a kind of warmhouse booth grape, using once cultivating
Grape branches and tendrils two times result can 1 year harvest grape, and be New Year's Day to Spring Festival listing in the winter time twice.
The present invention is solved its technical problem and realized using following technical scheme.
The present invention proposes a kind of warmhouse booth grape two crops a year Spring Festival listing technology, including：After planting stock is sprouted, to life
It is long to carry out pinching to the young sprout with 8~9 leaves, winter remove whole sublateral shoots and only stay 1~3 long 1.2~1.5m, thick 0.8~
1cm main stem；When winter cuts within 2nd year, the extension branch of 1 5~7 section is stayed on main stem top, and remaining branches and tendrils stays 2~5 buds of base portion
And it is cut into bearing basal shoot.
A kind of the yield two crops a year beneficial effect of Spring Festival listing technology of warmhouse booth grape that the present invention is provided is：
Compared with the branch-finishing and pruning method of one season of traditional mode of production grape, during beta pruning of the present invention, hibernaculum is left many than ever
3~5 are stayed, as a result bud.On the one hand the utilization rate of twig can be improved, on the other hand, Portugal can be significantly improved in cultivation
The growth efficiency of grape tree.Secondly, whole sublateral shoots are cut off during trimming, 1~3 long 1.2~1.5m, thick 0.8~1cm master is only stayed
It is climing.Vine survival rate and the yield of grape can further be improved by ensureing the specification of main stem.The technology utilizes and once cultivates grape
Complicated and confused two times result can 1 year harvest grape, and be New Year's Day to Spring Festival listing in the winter time twice；And the vintage of harvest it is big,
Good quality.
Embodiment
, below will be in the embodiment of the present invention to make the purpose, technical scheme and advantage of the embodiment of the present invention clearer
Technical scheme be clearly and completely described.Unreceipted actual conditions person, builds according to normal condition or manufacturer in embodiment
The condition of view is carried out.Agents useful for same or the unreceipted production firm person of instrument, are the conventional production that can be obtained by commercially available purchase
Product.
The Spring Festival listing technology that yielded two crops a year below to a kind of warmhouse booth grape provided in an embodiment of the present invention carries out specific
Explanation.
A kind of warmhouse booth grape two crops a year Spring Festival listing technology provided in an embodiment of the present invention, carries out grape first
Seed selection, is extremely early mature red quartz (potherb mustard) from warmhouse booth early-maturing variety in the present embodiment, the kind growth period is short,
Typically only needed from rudiment to fruit maturation 90 days or so.
After planting stock is sprouted, the young sprout to growing to 8~9 leaves carries out pinching, and winter removes whole sublateral shoots and only stays 1
~3 long 1.2~1.5m, thick 0.8~1cm main stems；When winter cuts within 2nd year, the extension branch of 1 5~7 section is stayed on main stem top, its
Remaining branches and tendrils stay 2~5 buds of base portion and are cut into bearing basal shoot.
Compared with the branch-finishing and pruning method of one season of traditional mode of production grape, 3~5 leaves are stayed the young sprout more, on the one hand can carried
The utilization rate of high twig, on the other hand, the growth efficiency of grape can be significantly improved in cultivation.Preferably, growth has 8~9 leaves
Young sprout carry out first time pinching after, second of pinching is carried out when young sprout grows to 1.3~1.5m.It can be protected by second of pinching
Demonstrate,prove the quality of main stem.
Secondly, whole sublateral shoots are removed, 1~3 long 1.2~1.5m, thick 0.8~1cm main stem is only stayed.Ensure the rule of main stem
Lattice can improve survival rate viny.
Further, in preferred embodiments of the present invention, 8~10 days before whole sublateral shoots are removed, and remove complete
8~10 days after portion's sublateral shoot, the temperature for keeping wine-growing environment was 15 DEG C~28 DEG C, and humidity is more than 85%.That is,
In the present embodiment, 8~10 days before and after trimming, it is 15 DEG C~28 DEG C to make the temperature in greenhouse, and humidity is more than 85%.In the temperature
With can guarantee that branch quickly normally grows in humidity range, the yield of grape is further improved.
Specifically, after the 2nd year eye is sprouted, below main stem base portion 50cm sprouting eye is all erased, more than 50cm's
1 fruitful branch result is stayed in main stem both sides every 20~25cm respectively, and each main stem stays 4~5 fruitful branches respectively.When winter cuts, remove
The extension branch of 1 5~7 section is respectively stayed on main stem top, expands tree crown, remaining stays 2~3 buds of base portion are short to be cut into bearing basal shoot,
After after tree-like basically form, culture is continued by the pruning method of the 2nd year.
After the harvesting of first season grape, mid-June applies content and recovers tree vigo(u)r for the Water soluble fertilizer of N P and K, it is preferable that nitrogen
The specification of phosphorus potassium is (20-20-20).This greenhouse sprays the battalion that a Bordeaux mixture provides abundance for grape two seasons of production fruit simultaneously
Support and pre- disease prevention；Preferably, the specification of Bordeaux mixture is (1:1:200).
Grape is ready for trimming in June to September after the rest and reorganization of 3 months, and pruning method is above-mentioned branch-finishing and pruning
Method.
In late June between early July, namely or so July sprayed phosphorous and potassium element foliar fertilizer every 5~7 days, was worth
It is noted that can not applied nitrogen, because nitrogenous fertilizer is unfavorable for flower_bud formation, and phosphorus potassium can promote the differentiation of the bud of grape.
Generally early August, in vine abscisic acid of first spraying, promotes the formation of bud, sprayed mid-August
Thidiazuron accelerates to come off by blade.In other embodiments, it is possible to use other modes carry out rush bud.
Formed to grape bud during mid-August to early September.Trimming is too early or apart from Spring Festival overlong time to fruit
Real quality has an impact, and by inventor's research experiment for many years, is all unfavorable for the requirement of grape growth and quality too late too early, most
It is mid-August to early September to determine the optimal trimming time afterwards.
The temperature too high budding period to grape is totally unfavorable, it is therefore desirable to carry out temperature control to greenhouse.8~10 before and after beta pruning
My god, the temperature in greenhouse is maintained 28 DEG C or so.
Wherein the method for temperature control mainly uses artificially controlling temperature, and the present embodiment is illustrated by taking " cooling of lid sunshade net " as an example,
Greenhouse upper cover sunshade net more than 28 DEG C, sunshade reticular density is too small does not reach required low temperature for capping, can put down woven straw
The preference temperature of needs is reached instead of sunshade net, greenhouse bottom will reserve 1m ventilations when putting straw screen or mat, reserve 50 at the top of greenhouse~
80cm is aeration-cooling.Temperature can bring up to more than 28 DEG C when grape bobbles.
Secondly, air too dry is unfavorable for grape rudiment, therefore to ensure that greenhouse has enough humidity, it is preferable that make big
The humidity of canopy is more than 85%.In the present embodiment, in order to keep greenhouse humidity to be engaged with temperature, daily noon sprayer
Clear water sprinkling grape complete stool is converted, it is artificial that suitable wet environment is manufactured for grape rudiment, prevent from too drying and cause rudiment powerless
Or do not sprout.Stay 8~10 buds to trim in current growth during trimming, principle is, when the season of traditional mode of production one fruit is trimmed than ever more stay 3
~5 buds.
The broken point bud of sleeping of chemicals for breaking dormancy is used after trimming, it is preferable that chemicals for breaking dormancy selects cyanamide.It should be noted that summer temperature
Degree is high to use more than 25 times for safe concentration.In the present embodiment, in order to prevent from repeating point bud, add in ready chemicals for breaking dormancy
Some poster colours or laterite, make a mistake and the easy differentiation do not put.It is emphasized that preferably, only putting shoot apex 4
~5 buds, the chemicals for breaking dormancy mixed can be stained with writing brush 4~5 buds on top are smeared.Lower end leaves 4~5 buds and not put in case lower season makes
With.
Need in time to water to full canopy grape after promoting bud.
Promote i.e. rudiment in 10 days or so after bud, management method enters the operation of second growth cycle.In grape expanding stage and
After annesl 6-benzyl aminopurine and potassium dihydrogen phosphate were sprayed every 8~12 days.Preferably, the concentration of 6-benzyl aminopurine be 15~
20ppm.The concentration of potassium dihydrogen phosphate is 800~1200 times of 6-benzyl aminopurine.
Nutrition needed for being provided to grape can protect blade and prevents blade aging again, it is ensured that grape is to around the Spring Festival all the time
Fresh fruit greenery are kept, while improving the outward appearance of grape quality and grape.
In addition all management methods such as apply fertilizer, pinching, repair the operating technologies such as fruit ear with the first season fruit.Preferably, greatly
Other management methods in the cultural method of canopy grape include but is not limited to herein below.
Selection of land and site preparation：Select sandy loam preferable wine-growing.Such soil organic matter content is high, and soil layer is deep,
Loose, fertile, aeration is good, and moisture holding capacity is strong, and draining is unimpeded.Wherein, sandy loam formula：1/3 soil, 1/3 farm manure, 1/3 sand, grass
Wood ash and ashes mixture.Preferably, 28~30m of rice husk organic fertilizer mu can be applied2, hair excrement treasured is become thoroughly decomposed and three completely in advance
Applied in/bis- arable land, field planting ditch is opened in the soil of remainder 1/3rd according to 1.7m, and furrow width 0.6m, wide 0.6m are put simultaneously
Enter rice husk to be well mixed with soil, water filling in fact.
Seedling is planted in stand：Set up support or hung with lifting rope, grape is kept necessarily tree-like, branches and leaves are uniformly distributed, and can be obtained
Obtain sufficient sunlight and good ventilation effect.
It is embedded in plant row the same side on column, high 2m, 4~6m of intercolumniation, column and draws one of iron wire every 50cm, is drawn altogether
4 roads, spacing in the rows 0.5m line-spacings be 1.5~1.8m, mu plant 800, according to spacing in the rows dig planting hole, specification standards be 30 × 30 ×
30cm, seeding row spacing is 0.5 × 1.7m, then ternary chemical fertilizer and farm manure are puddled uniformly inserted in the hole dug, by the bag cultivated
Seedling is taken out, and two is tiltedly placed in hole to centre, buries soil pressure reality, and filling of watering is saturating.
Control temperature：From rudiment to before blooming, the grape young sprout speed of growth is very fast, and inflorescence organ continues to break up.Normal
Room temperature condition under, need 35 days or so from rudiment to blooming, room temperature control on daytime budding period is at 20~28 DEG C, and night keeps 15
~18 DEG C；Daytime in florescence, room temperature was maintained at 20~25 DEG C, and not more than 28 DEG C, night is maintained at 16~18 DEG C.This phase is white
, should be aeration-cooling when its temperature reaches 26~27 DEG C, temperature is maintained 25 DEG C or so.
Rudiment is high to florescence temperature, shortens from rudiment to the time spent is opened, but easily occurs excessive growth, and branch is thin and delicate, inflorescence
Differentiation is poor, and inflorescence is small, influences yield, and florescence temperature is too high, and fruit-setting rate reduction, fruit drop is serious, and yellow easily occurs in blade
The phenomenon such as come off.The emphasis of this phase temperature treatment be the temperature for ensureing night at 16~18 DEG C, control the temperature on daytime 20~
25 DEG C, no more than 27 DEG C, daytime notes aeration-cooling during fine day.When cloudy in the case where ensureing temperature, leaked informaton as far as possible
Cooling, prevents plant excessive growth.Rudiment indoor humidity is controlled 80%~88%.Florescence indoor air humidity should control 60~
65% is preferable.
It is neat for stratification, combine and pour water in early January, while every mu is applied urea 15kg.
Impose Hua Qianfei：Combine to pour water in Hua Qianyue and topdressed, mu imposes two ammonium 30kg, potassium sulfate 30kg.Fruit is swollen
Big fertilizer：The 1st Fruit fertilizer is applied to early March, mu imposes the sour potash fertilizer 30kg of detritus, two ammonium 20kg.Apply mid-March the 2nd time
Fruit fertilizer, mu imposes the sour potash fertilizer 20kg of detritus.Spray foliar fertilizer：Since fruit expanding period, sprayed every 7~10 days
0.3% potassium dihydrogen phosphate or nitric acid calcareous fertilisers more than 3~5 times, to promote berry coloring and branches and tendrils ripe, improve the sugar content of fruit and
The hardness of fruit, strengthens resistance.
Greenhouse vine mainly by humidification of pouring water, is cooled with plastic film mulch and ventilation.Humidity influence grape in facility
Grow, particularly on vernalization, bear fruit, in terms of fruit quality influence it is very big.So, in water-pouring process, meet as far as possible
Different growing reduces air humidity in canopy, to reduce the generation of disease to the demand of moisture.
Pour water should be according to situations such as soil, weather and grape growth depending on.Start to warm up filling 1 time it is permeable, later respectively at
Hua Qian, Hua Hou, fruit expanding period and coloring phase respectively fill 1 water.Whole irrigation in growing period 6 times.
After spring grape rudiment, choose on each main stem extending head, and the useless bud of main stem base portion of erasing in time, bearing basal shoot
Hinder bud, double buds, small and weak bud and other unnecessary rudiments, retain strong bud, and remove before spending unnecessary branch and thin and delicate branch 2~
3 times, strict control young sprout quantity, it is ensured that its quality.
The tip is determined based on cultivation results branch group, the good each branch position of reasonable distribution, while holding, Wang Shu is dredged less, weak tree is dredged more
Principle, the main stem to having climbed shelfful, 48~52cm of top only stays fruitful branch, weak branch, reaches really to press hat, weaken apical dominance
Purpose.Biennial each below the main stem 80cm of tree body young sprout is cut, and more than 80cm's " stays two to go one " or " stay one to go two ".
Weak branch is removed weak tree more, it is early to determine the tip；The few debranchings of Wang Shu, evening determines the tip.Prosperous branch stays a string of fruits, and weak branch firmly goes fruit.
General Result branch is except staying 2, top sublateral shoot, developmental branch in addition to 1, top sublateral shoot is stayed, and remaining sublateral shoot is all erased, right
Pinching repeatedly during 1~3 leaf of sublateral shoot left.In order to strengthen leaf area, increase branch amount, retain 1~2 when smearing bottom sublateral shoot
Leaf, or retain 1~2 sublateral shoot of base portion, repeatedly pinching.In addition, tendril need to be extractd in time.
With 0.2% boron fertilizer solution spraying blade and inflorescence before spending, thin fringe is carried out according to situation of bearing fruit and dredged within 10~15 days after spending
Grain, the strong fruitful branch of growth potential stays two fringes, and the fruitful branch of the growth potential golden mean of the Confucian school stays 1 fringe, grows weak fruitful branch and does not stay fringe.Every plant
Retain 8 fringes fruit, fruit stays 80~100 per fringe.
Small and weak, overstocked, irregular flower spike is removed in time, and every young sprout stays 1~2 inflorescence, and to stay branch bottom to spend
Based on sequence, secondary fringe is first cut off within 10~15 days before flowering, then pinches fringe tip 1/4~1/3, fruit thinning is carried out after bearing fruit, and is first dredged and is gone
Soft fruit, malformed fruit, disease pest fruit, finally dredge and go overstocked fruit.
To promote young fruit to expand rapidly, canopy words spoken by an actor from offstage weather temperature control system is at 28~30 DEG C, and night still maintains 18~22 DEG C.This
When, outdoor temperature is high, notes ventilation, the temperature on daytime in canopy is no more than 30 DEG C.
In the berry maturity period (before and after April 20), to increase the nutrient accumulation of tree body, sugar is improved, day and night temperature can be increased,
Still control daytime at 28~30 DEG C, not more than 32 DEG C, nocturnal temperature gradually decreases to 15~16 DEG C or some more low.When four
The moon, last ten-days period grape can just be listed with annesl maturation harvesting, and the cultivation of the second season can refer to the progress of first season method.
The feature and performance to the present invention are described in further detail with reference to embodiments.
Embodiment 1
A kind of warmhouse booth grape two crops a year Spring Festival listing technology is present embodiments provided, including：Have 8 to growing to
The young sprout of~9 leaves carries out pinching, stays with whole sublateral shoots of removal and only 1~3 long 1.2~1.5m, thick 0.8~1cm main stem.
When winter cuts within 2nd year, the extension branch of 1 5~7 section is stayed on main stem top, and remaining branches and tendrils stays 2~5 buds of base portion and is cut into result
Female branch.
After the harvesting of first season grape, mid-June applies content and recovers tree vigo(u)r for the Water soluble fertilizer of N P and K, while this
Greenhouse sprays a Bordeaux mixture.
Early July, phosphorus and potassium element foliar fertilizer were sprayed every 5 days.
Generally early August is in abscisic acid of each spraying of vine and Thidiazuron.
Early September carries out branch-finishing and pruning according to the method described above.8 days before and after trimming, the temperature in greenhouse is set to be less than 22 DEG C.Repair
Stay 8 buds to trim in current growth when cutting, principle is, when the season of traditional mode of production one fruit is trimmed than ever more stay 3 buds.
The broken point bud of sleeping of chemicals for breaking dormancy cyanamide, a point bud of shoot apex 4 are used after trimming.
Need in time to water to full canopy grape after promoting bud.
Promote rudiment after 10 days after bud, management method enters the operation of second growth cycle.In grape expanding stage and annesl
15ppm 6-benzyl aminopurine and 1200 times of potassium dihydrogen phosphates was sprayed every 8 days afterwards.
By above-mentioned cultural method, inventor after testing, can harvest 2 grapes, and 2000 kgs/acre of the first season for 1 year,
1500 kgs/acre of the second season, altogether 3500 kgs/acre.
Embodiment 2
A kind of warmhouse booth grape two crops a year Spring Festival listing technology is present embodiments provided, including：After planting stock is sprouted,
Select and remain 2 healthy and strong young sprouts and be trained main stem, pinching when young sprout grows to 8-9 leaves, pinching again at 1.5 meters, the sublateral shoot after pinching
Stay 2 leaf pinching repeatedly.Whole sublateral shoots are cut off during trimming, 2 long 1.2~1.5 meters, thick 0.8~1cm main stem result is only stayed.
When winter cuts within 2nd year, the extension branch of 1 5~7 section is stayed on main stem top, and remaining branches and tendrils stays 2~5 buds of base portion and is cut into result
Female branch.
After the harvesting of first season grape, mid-June applies content and recovers tree vigo(u)r for the Water soluble fertilizer of N P and K, while this
Greenhouse sprays a Bordeaux mixture.
In late June, phosphorus and potassium element foliar fertilizer were sprayed every 6 days.
Generally early August is in abscisic acid of each spraying of vine and Thidiazuron.
Early September carries out branch-finishing and pruning according to the method described above.9 days before and after trimming, the temperature in greenhouse is set to be less than 22 DEG C.Repair
Stay 9 buds to trim in current growth when cutting, principle is, when the season of traditional mode of production one fruit is trimmed than ever more stay 4 buds.
The broken point bud of sleeping of chemicals for breaking dormancy cyanamide, a point bud of shoot apex 5 are used after trimming.
Need in time to water to full canopy grape after promoting bud.
Promote rudiment after 9 days after bud, management method enters the operation of second growth cycle.After grape expanding stage and annesl
18ppm 6-benzyl aminopurine and 1000 times of potassium dihydrogen phosphate was sprayed every 10 days.
By above-mentioned cultural method, inventor after testing, can harvest 2 grapes, and 2100 kgs/acre of the first season for 1 year,
1600 kgs/acre of the second season, altogether 3700 kgs/acre.
Embodiment 3
A kind of warmhouse booth grape two crops a year Spring Festival listing technology is present embodiments provided, including：Have 8 to growing to
The young sprout of~9 leaves carries out first time pinching, and second of pinching is carried out when young sprout grows to 1.3~1.5m, with all secondary of removal
The tip and only stay 1~3 long 1.2~1.5m, thick 0.8~1cm main stem.When winter cuts within 2nd year, what main stem top stayed 1 5~7 to save
Extend branch, remaining branches and tendrils stays 2~5 buds of base portion and is cut into bearing basal shoot.
After the harvesting of first season grape, mid-June applies content and recovers tree vigo(u)r for the Water soluble fertilizer of N P and K, while this
Greenhouse sprays a Bordeaux mixture.
In early July, phosphorus and potassium element foliar fertilizer were sprayed every 7 days.
Generally early August is in abscisic acid of each spraying of vine and Thidiazuron.
Early September carries out branch-finishing and pruning according to the method described above.10 days before and after trimming, the temperature in greenhouse is set to be less than 22 DEG C.
Stay 10 buds to trim in current growth during trimming, principle is, when the season of traditional mode of production one fruit is trimmed than ever more stay 5 buds.
The broken point bud of sleeping of chemicals for breaking dormancy cyanamide, a point bud of shoot apex 5 are used after trimming.
Need in time to water to full canopy grape after promoting bud.
Promote both rudiments in 10 days or so after bud, management method enters the operation of second growth cycle.In grape expanding stage and
20ppm 6-benzyl aminopurine and 1200 times of potassium dihydrogen phosphate was sprayed after annesl every 2 days.
By above-mentioned cultural method, inventor after testing, can harvest 2 grapes, and 1900 kgs/acre of the first season for 1 year,
1700 kgs/acre of the second season, altogether 3600 kgs/acre.
In summary, a kind of warmhouse booth grape two crops a year Spring Festival listing technology that the present invention is provided, scientific and reasonable, energy
1 year harvest grape, and the vintage of harvest is big, good quality twice.
Embodiments described above is a part of embodiment of the invention, rather than whole embodiments.The reality of the present invention
The detailed description for applying example is not intended to limit the scope of claimed invention, but is merely representative of the selected implementation of the present invention
Example.Based on the embodiment in the present invention, what those of ordinary skill in the art were obtained under the premise of creative work is not made
Every other embodiment, belongs to the scope of protection of the invention.
Claims (10)
- The Spring Festival listing technology 1. a kind of warmhouse booth grape yields two crops a year, it is characterised in that including：After planting stock is sprouted, to life It is long to carry out pinching to the young sprout with 8~9 leaves, winter remove whole sublateral shoots and only stay 1~3 long 1.2~1.5m, thick 0.8~ 1cm main stem；When winter cuts within 2nd year, the extension branch of 1 5~7 section is stayed on the main stem top, and remaining branches and tendrils stays base portion 2~5 Individual bud is simultaneously cut into bearing basal shoot.
- The Spring Festival listing technology 2. warmhouse booth grape according to claim 1 yields two crops a year, it is characterised in that to described new The method of tip pinching includes：The young sprout to growing to 8~9 leaves carries out first time pinching, treats that the young sprout grows to 1.3 Second of pinching is carried out during~1.5m.
- The Spring Festival listing technology 3. warmhouse booth grape according to claim 1 yields two crops a year, it is characterised in that removing institute 8~10 days before sublateral shoot are stated, and remove 8~10 days after the sublateral shoot, the temperature for keeping wine-growing environment is 15 DEG C ~28 DEG C, humidity is more than 85%.
- The Spring Festival listing technology 4. warmhouse booth grape according to claim 1 yields two crops a year, it is characterised in that make after trimming With the broken point bud of sleeping of chemicals for breaking dormancy.
- The Spring Festival listing technology 5. warmhouse booth grape according to claim 4 yields two crops a year, it is characterised in that the broken dormancy Cyanamide is selected in agent.
- The Spring Festival listing technology 6. warmhouse booth grape according to claim 5 yields two crops a year, it is characterised in that broken point bud of sleeping When, put 4~5 buds of shoot apex.
- The Spring Festival listing technology 7. warmhouse booth grape according to claim 1 yields two crops a year, it is characterised in that grape expands Phase and veraison sprayed 6-benzyl aminopurine and potassium dihydrogen phosphate every 8~12 days.
- The Spring Festival listing technology 8. warmhouse booth grape according to claim 1 yields two crops a year, it is characterised in that 6 below the moon Ten days every 5~7 days to spraying phosphorous and potassium element foliar fertilizer between early July.
- The Spring Festival listing technology 9. warmhouse booth grape according to claim 1 yields two crops a year, it is characterised in that early August To vine spraying abscisic acid, Thidiazuron is sprayed mid-August.
- The Spring Festival listing technology 10. warmhouse booth grape according to claim 1 yields two crops a year, it is characterised in that first After season grape harvesting, using the Water soluble fertilizer of N P and K；A Bordeaux mixture is sprayed simultaneously.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710320253.0A CN106982702B (en) | 2017-05-09 | 2017-05-09 | Method for selling grapes in greenhouse twice a year in spring festival |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710320253.0A CN106982702B (en) | 2017-05-09 | 2017-05-09 | Method for selling grapes in greenhouse twice a year in spring festival |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN106982702A true CN106982702A (en) | 2017-07-28 |
| CN106982702B CN106982702B (en) | 2020-09-18 |
Family
ID=59418617
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710320253.0A Active CN106982702B (en) | 2017-05-09 | 2017-05-09 | Method for selling grapes in greenhouse twice a year in spring festival |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106982702B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107820990A (en) * | 2017-11-10 | 2018-03-23 | 马鞍山市心洲葡萄专业合作社 | A kind of cultural method of kyoto grape result in two seasons of one year |
| CN109168939A (en) * | 2018-09-14 | 2019-01-11 | 江苏润易农业科技有限公司 | Sunlight rose grape two crops a year greenhouse cultivation method and application |
| CN111887092A (en) * | 2020-08-14 | 2020-11-06 | 河北省农林科学院昌黎果树研究所 | Breeding method for two-year-of-one-year-of-breeding of grapes |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103210764A (en) * | 2013-04-12 | 2013-07-24 | 北京市农林科学院林业果树研究所 | Double-cropping greenhouse cultivation method for xiangfei grapes |
| CN103340129A (en) * | 2013-06-19 | 2013-10-09 | 昆明爱博欣葡萄种植有限公司 | Grape cultivating method enabling grapes to be mature for six times |
| CN105123424A (en) * | 2015-09-06 | 2015-12-09 | 安徽鹏翔生态农业有限公司 | Plating method for greenhouse grapes |
| CN106171809A (en) * | 2016-08-24 | 2016-12-07 | 孙方凯 | Greenhouse in North Fructus Vitis viniferae first planting fruit two crops a year implantation methods |
| CN106386379A (en) * | 2016-09-14 | 2017-02-15 | 山东省葡萄研究院 | Method for double-cropping efficient cultivation of north facility grapes |
-
2017
- 2017-05-09 CN CN201710320253.0A patent/CN106982702B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103210764A (en) * | 2013-04-12 | 2013-07-24 | 北京市农林科学院林业果树研究所 | Double-cropping greenhouse cultivation method for xiangfei grapes |
| CN103340129A (en) * | 2013-06-19 | 2013-10-09 | 昆明爱博欣葡萄种植有限公司 | Grape cultivating method enabling grapes to be mature for six times |
| CN105123424A (en) * | 2015-09-06 | 2015-12-09 | 安徽鹏翔生态农业有限公司 | Plating method for greenhouse grapes |
| CN106171809A (en) * | 2016-08-24 | 2016-12-07 | 孙方凯 | Greenhouse in North Fructus Vitis viniferae first planting fruit two crops a year implantation methods |
| CN106386379A (en) * | 2016-09-14 | 2017-02-15 | 山东省葡萄研究院 | Method for double-cropping efficient cultivation of north facility grapes |
Non-Patent Citations (1)
| Title |
|---|
| 马国瑞等: "《常用植物生长调节剂安全施用指南》", 31 July 2008, 中国农业出版社 * |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107820990A (en) * | 2017-11-10 | 2018-03-23 | 马鞍山市心洲葡萄专业合作社 | A kind of cultural method of kyoto grape result in two seasons of one year |
| CN109168939A (en) * | 2018-09-14 | 2019-01-11 | 江苏润易农业科技有限公司 | Sunlight rose grape two crops a year greenhouse cultivation method and application |
| CN111887092A (en) * | 2020-08-14 | 2020-11-06 | 河北省农林科学院昌黎果树研究所 | Breeding method for two-year-of-one-year-of-breeding of grapes |
| CN111887092B (en) * | 2020-08-14 | 2021-11-23 | 河北省农林科学院昌黎果树研究所 | Breeding method for two-year-of-one-year-of-breeding of grapes |
Also Published As
| Publication number | Publication date |
|---|---|
| CN106982702B (en) | 2020-09-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102293138B (en) | Greenhouse vegetable type culture method for grape | |
| CN100356838C (en) | Season-opposite culture method of peach | |
| CN103636454B (en) | Double-cropping cultivation method of grapes | |
| CN106376343B (en) | The semilate rice ratooning rice Chinese milk vetch efficient ecological anniversary implantation methods | |
| CN106258766A (en) | The facility cultivation method of large cherry twice fruit of 1 year knot | |
| CN102919011B (en) | Stock plant nutrition supply method for strawberry seedling breeding | |
| CN103988699B (en) | The facility cultivation method of a kind of radix tetrastigme | |
| CN105746277B (en) | A kind of method of apocarya young growth and white tea composite plant | |
| CN105379599B (en) | Tall anvil long shoot type apple high yield method | |
| CN104620833B (en) | Cultivation method of stone fruit trees for protected areas | |
| CN104904458B (en) | A kind of field management method of muskmelon facility Long term cultivation | |
| CN104920134A (en) | Management method for planting adult sweet cherry trees at warm regions in south of China | |
| CN107251792A (en) | A kind of Chinese chestnut good quality and high output implantation methods | |
| CN108713438A (en) | A kind of organic Kiwi cultural method | |
| CN103766126A (en) | Method for rapidly culturing tea tree seedlings in numerically-controlled greenhouse | |
| CN104642040A (en) | Fruit tree cultivation method for early fruiting | |
| CN104255372B (en) | The Y word shaping and trimming method of Lee | |
| CN108174739A (en) | Four major branch rapid shaping method of peach | |
| CN103416271A (en) | Big-fruit loquat planting method in arid areas | |
| CN104584819A (en) | Method for cultivating gold-edge roses on large scale | |
| CN108207478A (en) | A kind of cultural method of the efficient high yield of summer black grape | |
| CN106982702A (en) | Warmhouse booth grape two crops a year Spring Festival listing technology | |
| CN109644764A (en) | A kind of field planting method of white tea seedling | |
| CN107371984A (en) | The method for transplanting of lycium ruthenicum | |
| CN105724166A (en) | Greenhouse grape single-mother-vine fruiting successive-year double-cropping cultivation method |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |