CN107820990A - A kind of cultural method of kyoto grape result in two seasons of one year - Google Patents
A kind of cultural method of kyoto grape result in two seasons of one year Download PDFInfo
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- CN107820990A CN107820990A CN201711104847.4A CN201711104847A CN107820990A CN 107820990 A CN107820990 A CN 107820990A CN 201711104847 A CN201711104847 A CN 201711104847A CN 107820990 A CN107820990 A CN 107820990A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/02—Cultivation of hops or vines
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
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Abstract
The invention discloses a kind of cultural method of kyoto grape result in two seasons of one year, the quality of kyoto grape is improved using scientific and reasonable method in the production management of summer fruit, simultaneously according to certain fruit thinning grain principle, the yield of summer fruit is rationally controlled, promotes the growth of winter fruit.Certain density gibberellin is sprayed to young sprout after 15 days after the promotion sprouting processing of fruit in the winter time, the obvious inflorescence and fruit ear for elongating kyoto grape winter fruit, the outward appearance of kyoto grape is not influenceed, but total acid content can be significantly reduced, hence it is evident that improves the interior qualities such as solid acid ratio；The present invention is respectively adopted different processing methods and summer fruit and winter fruit is handled, and rationally control two seasons fruit yield is one of key link of kyoto grape result production in two seasons of one year；The present invention carries out forcing culture to grape and yielded two crops a year to cultivate, ensure that the stable yields of fruit in two seasons of one year with it is high-quality, have adjusted grape and supply the phase, be remarkably improved the economic benefit of the Changjiang river areas to the south wine-growing.
Description
Technical field
The present invention relates to field of agricultural production technologies, more particularly to a kind of cultivation side of kyoto grape result in two seasons of one year
Method.
Background technology
After grape result in two seasons of one year refers to that the harvesting of summer grape terminates, tree body is allowed through convalescence after a while, so
Afterwards by trimming, the broken technical measures such as sleep, promote hibernaculum to sprout, grow and yield positive results, winter harvest again one season grape.Summer
The grape of harvesting is referred to as summer fruit；The winter grape of harvesting is referred to as winter fruit.The realization received in 1 year two can both improve yield, again
The deficiency of an inferior fruit is can overcome the disadvantages that, extends the fresh fruit sale phase, positive work is played to regulation grape market supply, elongation industrial chain etc.
With, while good economy, ecology and social benefit can also be created.But kyoto grape result in two seasons of one year, trunk infusion
Consumption is big, if miscarriage, plant is weak, low into spray rate, and flower spike is of poor quality etc. easily occurs, cause two season fruit yield or
Quality does not reach production requirement.Therefore, stable yields, high-quality two seasons grape are harvested in 1 year, it is necessary to the supporting production that becomes more meticulous
Technology；Kyoto grape winter fruit inflorescence is short and small simultaneously, and fruit life closely, or even fruit can be squeezed to flat, extruding rupture, reduces fruit
Quality, this just needs to carry out fine processing for small details in cultural method in two seasons of one year, to reach good effect
Benefit.
The content of the invention
A kind of the defects of the object of the invention is exactly to make up prior art, there is provided cultivation of kyoto grape result in two seasons of one year
Culture method.
The present invention is achieved by the following technical solutions：
A kind of cultural method of kyoto grape result in two seasons of one year, including step in detail below：
（1）Using 4 years in greenhouse raw kyoto grapes as material, in the winter time 1 month or so after fruit harvesting, using short cane pruning, 2-3 is stayed
Individual bud, with 50% cyanamide, 13 times of liquid processing clips and terminal bud after trimming, break winter buds dormancy, promote to sprout；Spring grape rudiment
Afterwards, bud picking is carried out according to sprouting situation, removes weak bud, treat that 4 leaves carry out pinching on spring tip fruitful branch inflorescence, sublateral shoot is complete under inflorescence
Portion erases, and stays terminal bud to extend on inflorescence and grows to 8 leaf pinching, remaining sublateral shoot stays 1 leaf pinching, 12-15 is added up to branch
Bundled after opening blade and extract tendril, control shoot elongation；
（2）According to flower spike quantity and quality, dredge and go flower spike a part of excessive or inferior, every plant is stayed 30-40 Honoka sequences, treats inflorescence
After pumping, inflorescence pair fringe is extractd in time, after inflorescence divides fringe to deploy, remove big inflorescence base portion 3-4 divide fringe；After blossom fall
Fruit thinning grain is carried out within 15 days or so, according to the yield of certain fruit thinning grain principle, rationally control summer fruit, until pericarp surface produces fruit
Terminate before powder, be then selected in fine day morning dew and carry out bagging dry rear and afternoon；
（3）It is different to the demand of nutrition with reference to kyoto grape different growing stage, using different water and fertilizer managements, treat 7-8 months
Plucked after summer fruit maturation；Harvesting terminates rear horse back watering, fertilizing, supplements trunk infusion, and strengthens the prevention and control of plant diseases, pest control, trims
First 3 weeks, stop ground watering, control young sprout growth, 500 times of the potassium dihydrogen phosphate of foliage-spray one time liquid, promotes branch old weekly
Ripe, have additional nutrients accumulation, accelerates hibernaculum bud differentiation；
（4）According to winter fruit maturation time arrangement, typically trimmed in late August to early September, the tip is trimmed in, stays 5-6
Bud, and upper all blade removals will be set, clips and terminal bud are applied with 50% cyanamide, 15 times of liquid after trimming, breaks winter buds dormancy and promotees it
Sprout, 15 days after vernalization, young sprout expansion 5-6 leaves when, spray accelerator to inflorescence on young sprout, elongate inflorescence, increase inflorescence divides fringe
Spacing；
（5）When daily minimal tcmperature is down to below 15 DEG C, greenhouse skylight and surrounding film thermal insulating are put down, prevents yellowing leaf from taking off
Fall, ensure winter fruit normal growth and development, other technologies are identical with summer fruit, winter fruit in late December to January the first tenday period of a month maturation simultaneously
Harvesting, vine carry out rest period.
A kind of cultural method of described kyoto grape result in two seasons of one year, step（1）Described in life in 4 years in greenhouse
Kyoto grape is material, and wherein greenhouse is multi-joint arch steelframe booth, cover film at the top of steelframe booth, and is set in gutter both sides
Ventilating opening, greenhouse surrounding and ventilating opening are respectively provided with fly net, and parameter is 6 meters of greenhouse span, and 4 meters of spacing, 1 meter of spring base, ridge is high by 4.4
Rice, 3 meters of eaves height.
A kind of cultural method of described kyoto grape result in two seasons of one year, step（2）Described in basis certain dredge
Fruit principle, refers to：During fruit thinning grain, first dredge and remove disease fruit, malformed fruit, then dredge and go overstocked fruit that is inside, growing up and down
Grain, often string stay fruit 40-50 grains, fruit is neat when the fruit is conspired to create ripe by fruit thinning grain, elastic appropriateness, in cylinder.
A kind of cultural method of described kyoto grape result in two seasons of one year, step（3）Described in combination kyoto grape
Different growing stage is different to the demand of nutrition, using different water and fertilizer managements, in particular to：
（1）Base manure：Fruit harvesting terminates rear organic fertilizer of heavy dressing, such as decomposed animal dung, in plantation row side in the winter time（Second
Year is in opposite side）Ditching-fertilizing at 1 meter away from plant, every mu is applied 1000-2000 kilograms；
（2）Top dressing：1. the budding period（Mid-March）：Based on Available N-P potash fertilizer, and the trace element fertilizers such as magnesium, boron are supplemented, every mu
Apply 15-20 kilograms of NPK, 1 kilogram of borax, 5 kilograms of magnesium sulfate；2. young sprout vigorous period：15-20 after young sprout is sprouted
After it, young sprout growth is rapid, and inflorescence fast-growth, plant pair nutrient demand amount is big, should now apply based on quick-acting nitrogenous fertilizer, suitably
Coordinate phosphorus potash fertilizer, every mu is applied 10 kilograms of urea, 5 kilograms of NPK；3. young fruit period：Thank after spending 15 days, fruit soya bean size
When, young fruit expands rapidly, and young sprout mushrooms out, and this phase is grape top dressing most important period, it is necessary to balance various nutrients, every mu
Apply 30-40 kilograms of NPK；4. veraison：After berry starts annesl, into second of expanding stage, this time top dressing is with potash fertilizer
Based on, every mu is applied 10 kilograms of potassium sulfate.5. after fruit picking：Now suitably supplement composite fertilizer, recovery tree vigo(u)r, increase reserve nutrient, and are
Good basis is laid in lower season fruit production, and every mu is applied 10 kilograms of NPK.
（3）There is the moisture supply of abundance after the trimming of kyoto grape spring, watering is typically combined progress with top dressing, applied every time
Water 2-3 times, be spaced 7 days or so after fertilizer, stop watering within 15 days before harvesting, to improve fruit quality.
A kind of cultural method of described kyoto grape result in two seasons of one year, step（4）Described in accelerator refer to it is dense
Spend the gibberellin for 4.0-6.0mg/L.
It is an advantage of the invention that：The present invention improves Ju Feng Portugals in the production management of summer fruit using scientific and reasonable method
The quality of grape, while according to certain fruit thinning grain principle, rationally control the yield of summer fruit, promote the growth of winter fruit.In the winter time
Certain density gibberellin is sprayed to young sprout after 15 days after the promotion sprouting processing of fruit, hence it is evident that elongate the inflorescence of kyoto grape winter fruit
And fruit ear, the outward appearance of kyoto grape is not influenceed, but total acid content can be significantly reduced, hence it is evident that improve the inherences such as solid acid ratio
Quality；The present invention is respectively adopted different processing methods and summer fruit and winter fruit is handled, rationally control two seasons fruit production
Amount is one of key link of kyoto grape result in two seasons of one year production, is allowed per season after the completion of harvesting after vine dormancy 1 month
Carrying out trimming brokenly dormancy, do not interfering with the fruit amount in next season；By the implementation of above production decision, forcing culture is carried out to grape
And cultivation of yielding two crops a year, ensure that the stable yields of fruit in two seasons of one year with it is high-quality, have adjusted grape and supply the phase, be remarkably improved length
The economic benefit of river areas to the south wine-growing.
Embodiment
A kind of cultural method of kyoto grape result in two seasons of one year, including step in detail below：
（1）Using 4 years in greenhouse raw kyoto grapes as material, in the winter time 1 month or so after fruit harvesting, using short cane pruning, 2 are stayed
Bud, with 50% cyanamide, 13 times of liquid processing clips and terminal bud after trimming, break winter buds dormancy, promote to sprout；Spring grape rudiment
Afterwards, bud picking is carried out according to sprouting situation, removes weak bud, treat that 4 leaves carry out pinching on spring tip fruitful branch inflorescence, sublateral shoot is complete under inflorescence
Portion erases, and stays terminal bud to extend on inflorescence and grows to 8 leaf pinching, remaining sublateral shoot stays 1 leaf pinching, and 12 leaves are added up to branch
Bundled after piece and extract tendril, control shoot elongation；
（2）According to flower spike quantity and quality, dredge and go flower spike a part of excessive or inferior, every plant is stayed 30 Honoka sequences, treats that inflorescence is taken out
After life, inflorescence pair fringe is extractd in time, after inflorescence divides fringe to deploy, removes 3 points of fringes of big inflorescence base portion；15 days after blossom fall
Left and right carries out fruit thinning grain, according to the yield of certain fruit thinning grain principle, rationally control summer fruit, until before pericarp surface produces fruit powder
Terminate, be then selected in fine day morning dew and carry out bagging dry rear and afternoon；
（3）It is different to the demand of nutrition with reference to kyoto grape different growing stage, using different water and fertilizer managements, treat the summer in July
Plucked after fruit maturation；Harvesting terminates rear horse back watering, fertilizing, supplements trunk infusion, and strengthens the prevention and control of plant diseases, pest control, 3 before trimming
In week, stopping ground watering, control young sprout growth, 500 times of the potassium dihydrogen phosphate of foliage-spray one time liquid, promotes branch aging weekly,
Have additional nutrients accumulation, accelerates hibernaculum bud differentiation；
（4）According to winter fruit maturation time arrangement, typically trimmed in late August to early September, the tip is trimmed in, stays 5
Bud, and upper all blade removals will be set, clips and terminal bud are applied with 50% cyanamide, 15 times of liquid after trimming, breaks winter buds dormancy and promotees it
Sprout, 15 days after vernalization, young sprout deploy 5 leaf when, to inflorescence spraying concentration on young sprout be 4.0mg/L gibberellin, elongate inflorescence,
Increase inflorescence divides fringe spacing；
（5）When daily minimal tcmperature is down to below 15 DEG C, greenhouse skylight and surrounding film thermal insulating are put down, prevents yellowing leaf from taking off
Fall, ensure winter fruit normal growth and development, other technologies are identical with summer fruit, winter fruit in late December to January the first tenday period of a month maturation simultaneously
Harvesting, vine carry out rest period.
A kind of cultural method of described kyoto grape result in two seasons of one year, step（1）Described in life in 4 years in greenhouse
Kyoto grape is material, and wherein greenhouse is multi-joint arch steelframe booth, cover film at the top of steelframe booth, and is set in gutter both sides
Ventilating opening, greenhouse surrounding and ventilating opening are respectively provided with fly net, and parameter is 6 meters of greenhouse span, and 4 meters of spacing, 1 meter of spring base, ridge is high by 4.4
Rice, 3 meters of eaves height.
A kind of cultural method of described kyoto grape result in two seasons of one year, step（2）Described in basis certain dredge
Fruit principle, refers to：During fruit thinning grain, first dredge and remove disease fruit, malformed fruit, then dredge and go overstocked fruit that is inside, growing up and down
Grain, often string stay fruit 40, fruit is neat when the fruit is conspired to create ripe by fruit thinning grain, elastic appropriateness, in cylinder.
A kind of cultural method of described kyoto grape result in two seasons of one year, step（3）Described in combination kyoto grape
Different growing stage is different to the demand of nutrition, using different water and fertilizer managements, in particular to：
（1）Base manure：Fruit harvesting terminates rear organic fertilizer of heavy dressing, such as decomposed animal dung, in plantation row side in the winter time（Second
Year is in opposite side）Ditching-fertilizing at 1 meter away from plant, every mu is applied 1000 kilograms；
（2）Top dressing：1. the budding period（Mid-March）：Based on Available N-P potash fertilizer, and the trace element fertilizers such as magnesium, boron are supplemented, every mu
Apply 15 kilograms of NPK, 1 kilogram of borax, 5 kilograms of magnesium sulfate；2. young sprout vigorous period：After young sprout sprouting after 15 days, newly
Tip growth is rapid, and inflorescence fast-growth, plant pair nutrient demand amount is big, should now apply based on quick-acting nitrogenous fertilizer, suitably coordinate phosphorus
Potash fertilizer, every mu is applied 10 kilograms of urea, 5 kilograms of NPK；3. young fruit period：Thank after spending 15 days, during fruit soya bean size, young fruit
Expand rapidly, young sprout mushrooms out, this phase be grape top dressing most important period, it is necessary to balance various nutrients, every mu is applied ternary
30 kilograms of composite fertilizer；4. veraison：After berry starts annesl, into second of expanding stage, this time top dressing is based on potash fertilizer, every mu
Apply 10 kilograms of potassium sulfate.5. after fruit picking：Now suitably supplement composite fertilizer, recovery tree vigo(u)r, increase reserve nutrient, for the fruit production of lower season
Good basis is laid, every mu is applied 10 kilograms of NPK.
（3）There is the moisture supply of abundance after the trimming of kyoto grape spring, watering is typically combined progress with top dressing, applied every time
Water 2 times, be spaced 7 days or so after fertilizer, stop watering within 15 days before harvesting, to improve fruit quality.
Claims (5)
1. a kind of cultural method of kyoto grape result in two seasons of one year, it is characterised in that including step in detail below：
（1）Using 4 years in greenhouse raw kyoto grapes as material, in the winter time 1 month or so after fruit harvesting, using short cane pruning, 2-3 is stayed
Individual bud, with 50% cyanamide, 13 times of liquid processing clips and terminal bud after trimming, break winter buds dormancy, promote to sprout；Spring grape rudiment
Afterwards, bud picking is carried out according to sprouting situation, removes weak bud, treat that 4 leaves carry out pinching on spring tip fruitful branch inflorescence, sublateral shoot is complete under inflorescence
Portion erases, and stays terminal bud to extend on inflorescence and grows to 8 leaf pinching, remaining sublateral shoot stays 1 leaf pinching, 12-15 is added up to branch
Bundled after opening blade and extract tendril, control shoot elongation；
（2）According to flower spike quantity and quality, dredge and go flower spike a part of excessive or inferior, every plant is stayed 30-40 Honoka sequences, treats inflorescence
After pumping, inflorescence pair fringe is extractd in time, after inflorescence divides fringe to deploy, remove big inflorescence base portion 3-4 divide fringe；After blossom fall
Fruit thinning grain is carried out within 15 days or so, according to the yield of certain fruit thinning grain principle, rationally control summer fruit, until pericarp surface produces fruit
Terminate before powder, be then selected in fine day morning dew and carry out bagging dry rear and afternoon；
（3）It is different to the demand of nutrition with reference to kyoto grape different growing stage, using different water and fertilizer managements, treat 7-8 months
Plucked after summer fruit maturation；Harvesting terminates rear horse back watering, fertilizing, supplements trunk infusion, and strengthens the prevention and control of plant diseases, pest control, trims
First 3 weeks, stop ground watering, control young sprout growth, 500 times of the potassium dihydrogen phosphate of foliage-spray one time liquid, promotes branch old weekly
Ripe, have additional nutrients accumulation, accelerates hibernaculum bud differentiation；
（4）According to winter fruit maturation time arrangement, typically trimmed in late August to early September, the tip is trimmed in, stays 5-6
Bud, and upper all blade removals will be set, clips and terminal bud are applied with 50% cyanamide, 15 times of liquid after trimming, breaks winter buds dormancy and promotees it
Sprout, 15 days after vernalization, young sprout expansion 5-6 leaves when, spray accelerator to inflorescence on young sprout, elongate inflorescence, increase inflorescence divides fringe
Spacing；
（5）When daily minimal tcmperature is down to below 15 DEG C, greenhouse skylight and surrounding film thermal insulating are put down, prevents yellowing leaf from taking off
Fall, ensure winter fruit normal growth and development, other technologies are identical with summer fruit, winter fruit in late December to January the first tenday period of a month maturation simultaneously
Harvesting, vine carry out rest period.
A kind of 2. cultural method of kyoto grape result in two seasons of one year according to claim 1, it is characterised in that step
（1）Described in using 4 years in greenhouse raw kyoto grapes as material, wherein greenhouse is multi-joint arch steelframe booth, at the top of steelframe booth
Cover film, and ventilating opening is set in gutter both sides, greenhouse surrounding and ventilating opening are respectively provided with fly net, and parameter is greenhouse span 6
Rice, 4 meters of spacing, 1 meter of spring base, ridge is high 4.4 meters, 3 meters of eaves height.
A kind of 3. cultural method of kyoto grape result in two seasons of one year according to claim 1, it is characterised in that step
（2）Described in the certain fruit thinning grain principle of basis, refer to：During fruit thinning grain, first dredge and remove disease fruit, malformed fruit, then dredge go inwardly, to
Overstocked fruit that is upper and growing downwards, often string stay fruit 40-50 grains, fruit is neat, elastic when the fruit is conspired to create ripe by fruit thinning grain
Appropriateness, in cylinder.
A kind of 4. cultural method of kyoto grape result in two seasons of one year according to claim 1, it is characterised in that step
（3）Described in combination kyoto grape different growing stage it is different to the demand of nutrition, using different water and fertilizer managements, be specifically
Refer to：
（1）Base manure：Fruit harvesting terminates rear organic fertilizer of heavy dressing, such as decomposed animal dung, in plantation row side in the winter time（Second
Year is in opposite side）Ditching-fertilizing at 1 meter away from plant, every mu is applied 1000-2000 kilograms；
（2）Top dressing：1. the budding period（Mid-March）：Based on Available N-P potash fertilizer, and the trace element fertilizers such as magnesium, boron are supplemented, every mu
Apply 15-20 kilograms of NPK, 1 kilogram of borax, 5 kilograms of magnesium sulfate；2. young sprout vigorous period：15-20 after young sprout is sprouted
After it, young sprout growth is rapid, and inflorescence fast-growth, plant pair nutrient demand amount is big, should now apply based on quick-acting nitrogenous fertilizer, suitably
Coordinate phosphorus potash fertilizer, every mu is applied 10 kilograms of urea, 5 kilograms of NPK；3. young fruit period：Thank after spending 15 days, fruit soya bean size
When, young fruit expands rapidly, and young sprout mushrooms out, and this phase is grape top dressing most important period, it is necessary to balance various nutrients, every mu
Apply 30-40 kilograms of NPK；4. veraison：After berry starts annesl, into second of expanding stage, this time top dressing is with potash fertilizer
Based on, every mu is applied 10 kilograms of potassium sulfate；5. after fruit picking：Now suitably supplement composite fertilizer, recovery tree vigo(u)r, increase reserve nutrient, and are
Good basis is laid in lower season fruit production, and every mu is applied 10 kilograms of NPK；
（3）There is the moisture supply of abundance after the trimming of kyoto grape spring, watering is typically combined progress with top dressing, every time after fertilising
Watering 2-3 times, it is spaced 7 days or so, stops watering within 15 days before harvesting, to improve fruit quality.
A kind of 5. cultural method of kyoto grape result in two seasons of one year according to claim 1, it is characterised in that step
（4）Described in accelerator refer to concentration be 4.0-6.0mg/L gibberellin.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108718893A (en) * | 2018-05-31 | 2018-11-02 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | It is a kind of to carry out 1 year two high yield cultivating method received of grape using base portion sublateral shoot |
| CN108925380A (en) * | 2018-08-01 | 2018-12-04 | 长沙市蔬菜科学研究所(长沙市无公害蔬菜检测中心)(长沙市农业科学研究所) | A kind of one batch of double receipts balsam pear producing method for seed |
| CN110073890A (en) * | 2019-04-03 | 2019-08-02 | 中国科学院植物研究所 | A kind of late frost preventing control method suitable for exempting to bury the red and northern rose in native vinifera north |
| CN112075177A (en) * | 2020-08-26 | 2020-12-15 | 衡东县新旺种养农民专业合作社 | Fertilizing method for grapes ripe twice a year |
| CN114514851A (en) * | 2022-03-15 | 2022-05-20 | 福建农林大学 | Method for improving flowering rate of double-cropping summer black grapes in one year |
| CN114617021A (en) * | 2022-04-08 | 2022-06-14 | 新疆农垦科学院 | Sunlight greenhouse summer black grape two-control one-promotion secondary fruiting cultivation method |
| CN115152519A (en) * | 2022-04-14 | 2022-10-11 | 广西壮族自治区农业科学院 | Breeding method for two-year-of-one-year-of-breeding of grapes |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108718893A (en) * | 2018-05-31 | 2018-11-02 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | It is a kind of to carry out 1 year two high yield cultivating method received of grape using base portion sublateral shoot |
| CN108718893B (en) * | 2018-05-31 | 2020-05-22 | 广西壮族自治区农业科学院葡萄与葡萄酒研究所 | High-yield cultivation method for harvesting grapes twice a year by using base auxiliary tips |
| CN108925380A (en) * | 2018-08-01 | 2018-12-04 | 长沙市蔬菜科学研究所(长沙市无公害蔬菜检测中心)(长沙市农业科学研究所) | A kind of one batch of double receipts balsam pear producing method for seed |
| CN110073890A (en) * | 2019-04-03 | 2019-08-02 | 中国科学院植物研究所 | A kind of late frost preventing control method suitable for exempting to bury the red and northern rose in native vinifera north |
| CN110073890B (en) * | 2019-04-03 | 2024-04-09 | 中国科学院植物研究所 | Night cream prevention and control method suitable for soil-free wine grape northern red and northern rose |
| CN112075177A (en) * | 2020-08-26 | 2020-12-15 | 衡东县新旺种养农民专业合作社 | Fertilizing method for grapes ripe twice a year |
| CN114514851A (en) * | 2022-03-15 | 2022-05-20 | 福建农林大学 | Method for improving flowering rate of double-cropping summer black grapes in one year |
| CN114617021A (en) * | 2022-04-08 | 2022-06-14 | 新疆农垦科学院 | Sunlight greenhouse summer black grape two-control one-promotion secondary fruiting cultivation method |
| CN114617021B (en) * | 2022-04-08 | 2023-11-14 | 新疆农垦科学院 | Two-control one-promotion two-time fruiting cultivation method for summer black grape in sunlight greenhouse |
| CN115152519A (en) * | 2022-04-14 | 2022-10-11 | 广西壮族自治区农业科学院 | Breeding method for two-year-of-one-year-of-breeding of grapes |
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Application publication date: 20180323 |