CN106509070A - 葡萄超长期绿色保鲜方法 - Google Patents
葡萄超长期绿色保鲜方法 Download PDFInfo
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- CN106509070A CN106509070A CN201611023929.1A CN201611023929A CN106509070A CN 106509070 A CN106509070 A CN 106509070A CN 201611023929 A CN201611023929 A CN 201611023929A CN 106509070 A CN106509070 A CN 106509070A
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- grape
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- hydrogen peroxide
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Links
- 238000000034 method Methods 0.000 title claims abstract description 44
- 241000219094 Vitaceae Species 0.000 title claims abstract description 9
- 235000021021 grapes Nutrition 0.000 title claims abstract description 9
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 24
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 15
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 239000000341 volatile oil Substances 0.000 claims abstract description 8
- 239000007789 gas Substances 0.000 claims description 49
- 241000219095 Vitis Species 0.000 claims description 42
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 42
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 42
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 42
- MHAJPDPJQMAIIY-UHFFFAOYSA-N Hydrogen peroxide Chemical compound OO MHAJPDPJQMAIIY-UHFFFAOYSA-N 0.000 claims description 25
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 24
- MWUXSHHQAYIFBG-UHFFFAOYSA-N Nitric oxide Chemical compound O=[N] MWUXSHHQAYIFBG-UHFFFAOYSA-N 0.000 claims description 22
- 239000003755 preservative agent Substances 0.000 claims description 21
- 230000002335 preservative effect Effects 0.000 claims description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 241000241413 Propolis Species 0.000 claims description 18
- 229940069949 propolis Drugs 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 16
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 12
- 235000011187 glycerol Nutrition 0.000 claims description 12
- 238000001816 cooling Methods 0.000 claims description 10
- 238000003958 fumigation Methods 0.000 claims description 10
- 238000007789 sealing Methods 0.000 claims description 10
- 238000005260 corrosion Methods 0.000 claims description 9
- 239000012153 distilled water Substances 0.000 claims description 9
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 claims description 9
- 229920000053 polysorbate 80 Polymers 0.000 claims description 9
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 8
- 238000004320 controlled atmosphere Methods 0.000 claims description 7
- 238000003306 harvesting Methods 0.000 claims description 7
- SHDPRTQPPWIEJG-UHFFFAOYSA-N 1-methylcyclopropene Chemical class CC1=CC1 SHDPRTQPPWIEJG-UHFFFAOYSA-N 0.000 claims description 6
- 239000004475 Arginine Substances 0.000 claims description 6
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 6
- 235000018417 cysteine Nutrition 0.000 claims description 6
- 235000013305 food Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 240000007994 Rhodomyrtus tomentosa Species 0.000 claims description 5
- 235000007234 Rhodomyrtus tomentosa Nutrition 0.000 claims description 5
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 239000001301 oxygen Substances 0.000 claims description 5
- 229910052760 oxygen Inorganic materials 0.000 claims description 5
- 238000004080 punching Methods 0.000 claims description 5
- 230000005070 ripening Effects 0.000 claims description 5
- 239000013589 supplement Substances 0.000 claims description 5
- GEWDNTWNSAZUDX-WQMVXFAESA-N (-)-methyl jasmonate Chemical compound CC\C=C/C[C@@H]1[C@@H](CC(=O)OC)CCC1=O GEWDNTWNSAZUDX-WQMVXFAESA-N 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 4
- 239000004375 Dextrin Substances 0.000 claims description 4
- 241000196324 Embryophyta Species 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 4
- 125000004980 cyclopropylene group Chemical group 0.000 claims description 4
- 235000019425 dextrin Nutrition 0.000 claims description 4
- GEWDNTWNSAZUDX-UHFFFAOYSA-N methyl 7-epi-jasmonate Natural products CCC=CCC1C(CC(=O)OC)CCC1=O GEWDNTWNSAZUDX-UHFFFAOYSA-N 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 238000000746 purification Methods 0.000 claims description 4
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 150000001875 compounds Chemical class 0.000 claims description 3
- 235000019628 coolness Nutrition 0.000 claims description 3
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 claims description 3
- 150000001945 cysteines Chemical class 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000005367 electrostatic precipitation Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 claims description 3
- 239000002103 nanocoating Substances 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 230000001737 promoting effect Effects 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 238000000967 suction filtration Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 2
- 235000005976 Citrus sinensis Nutrition 0.000 claims 3
- 240000002319 Citrus sinensis Species 0.000 claims 3
- 238000009833 condensation Methods 0.000 claims 1
- 230000005494 condensation Effects 0.000 claims 1
- 230000005672 electromagnetic field Effects 0.000 claims 1
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 230000018044 dehydration Effects 0.000 abstract description 2
- 238000006297 dehydration reaction Methods 0.000 abstract description 2
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 230000000638 stimulation Effects 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 239000000243 solution Substances 0.000 description 7
- 240000000560 Citrus x paradisi Species 0.000 description 6
- 230000002265 prevention Effects 0.000 description 4
- 239000007864 aqueous solution Substances 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 239000000428 dust Substances 0.000 description 2
- 230000007613 environmental effect Effects 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 230000006698 induction Effects 0.000 description 2
- 235000013348 organic food Nutrition 0.000 description 2
- YGSDEFSMJLZEOE-UHFFFAOYSA-N salicylic acid Chemical compound OC(=O)C1=CC=CC=C1O YGSDEFSMJLZEOE-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 230000003260 anti-sepsis Effects 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 201000008284 inappropriate ADH syndrome Diseases 0.000 description 1
- 231100000053 low toxicity Toxicity 0.000 description 1
- 239000003094 microcapsule Substances 0.000 description 1
- FJKROLUGYXJWQN-UHFFFAOYSA-N papa-hydroxy-benzoic acid Natural products OC(=O)C1=CC=C(O)C=C1 FJKROLUGYXJWQN-UHFFFAOYSA-N 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 239000003223 protective agent Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 229960004889 salicylic acid Drugs 0.000 description 1
- 239000003620 semiochemical Substances 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000013268 sustained release Methods 0.000 description 1
- 239000012730 sustained-release form Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
- A01G7/06—Treatment of growing trees or plants, e.g. for preventing decay of wood, for tingeing flowers or wood, for prolonging the life of plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biodiversity & Conservation Biology (AREA)
- Ecology (AREA)
- Forests & Forestry (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (7)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201611023929.1A CN106509070B (zh) | 2016-11-17 | 2016-11-17 | 葡萄超长期绿色保鲜方法 |
Applications Claiming Priority (1)
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CN201611023929.1A CN106509070B (zh) | 2016-11-17 | 2016-11-17 | 葡萄超长期绿色保鲜方法 |
Publications (2)
Publication Number | Publication Date |
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CN106509070A true CN106509070A (zh) | 2017-03-22 |
CN106509070B CN106509070B (zh) | 2022-12-06 |
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Family Applications (1)
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CN201611023929.1A Active CN106509070B (zh) | 2016-11-17 | 2016-11-17 | 葡萄超长期绿色保鲜方法 |
Country Status (1)
Country | Link |
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CN (1) | CN106509070B (zh) |
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106689344A (zh) * | 2016-11-18 | 2017-05-24 | 天津捷盛东辉保鲜科技有限公司 | 有机食品果蔬专用防腐设备 |
CN106942357A (zh) * | 2017-05-10 | 2017-07-14 | 盐城工学院 | 一种茄子及提高茄子保鲜效果的处理方法 |
CN107853385A (zh) * | 2017-12-06 | 2018-03-30 | 天津农学院 | 一种葡萄保鲜方法 |
CN107889879A (zh) * | 2017-12-11 | 2018-04-10 | 国家农产品保鲜工程技术研究中心(天津) | 一种葡萄绿色精准防腐保鲜方法及其应用 |
CN108432868A (zh) * | 2018-03-08 | 2018-08-24 | 天津农学院 | 一种木纳格葡萄的综合气调保鲜方法 |
CN108617767A (zh) * | 2018-03-28 | 2018-10-09 | 广西秀美壮乡能源环保有限公司 | 一种富硒桃金娘精油保鲜剂及其制备方法 |
CN109329394A (zh) * | 2018-08-31 | 2019-02-15 | 句容市丁庄葡萄研究所 | 一种晚熟葡萄的复合保鲜方法 |
CN111903752A (zh) * | 2020-07-09 | 2020-11-10 | 新疆红旗坡农业发展集团有限公司 | 糖心苹果超长期相温保鲜系统及方法 |
CN112056380A (zh) * | 2020-08-20 | 2020-12-11 | 大有作为(天津)冷链设备有限公司 | 西梅流相防腐保鲜方法 |
CN112205459A (zh) * | 2020-08-20 | 2021-01-12 | 大有作为(天津)冷链设备有限公司 | 葡萄流相防腐保鲜技术与装备 |
WO2021130767A1 (en) * | 2019-12-23 | 2021-07-01 | Greenpod Labs Private Limited | A composition for activating plant's natural defense mechanisms to extend the shelf life and methods thereof |
CN113207951A (zh) * | 2021-03-31 | 2021-08-06 | 沈阳农业大学 | 葡萄微环境多场防腐保鲜方法 |
CN114009491A (zh) * | 2021-11-11 | 2022-02-08 | 成都农业科技中心 | 一种葡萄粒保鲜贮藏的方法 |
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JPS62232332A (ja) * | 1986-04-01 | 1987-10-12 | Anjo Mitsuo | So2処理による果実・野菜の長期保存方法 |
CN1368007A (zh) * | 2001-02-08 | 2002-09-11 | 新疆皇朝果蔬发展有限公司 | So2气体熏蒸洗涤葡萄贮藏保鲜设备 |
CN101965863A (zh) * | 2010-08-26 | 2011-02-09 | 天津绿新低温科技有限公司 | 果蔬微囊化保鲜剂及其制备方法 |
CN102226131A (zh) * | 2011-05-26 | 2011-10-26 | 华南理工大学 | 一种桃金娘精油的制备方法及其在广式腊肠中的应用 |
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Cited By (17)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106689344A (zh) * | 2016-11-18 | 2017-05-24 | 天津捷盛东辉保鲜科技有限公司 | 有机食品果蔬专用防腐设备 |
CN106942357A (zh) * | 2017-05-10 | 2017-07-14 | 盐城工学院 | 一种茄子及提高茄子保鲜效果的处理方法 |
CN107853385A (zh) * | 2017-12-06 | 2018-03-30 | 天津农学院 | 一种葡萄保鲜方法 |
CN107889879A (zh) * | 2017-12-11 | 2018-04-10 | 国家农产品保鲜工程技术研究中心(天津) | 一种葡萄绿色精准防腐保鲜方法及其应用 |
CN107889879B (zh) * | 2017-12-11 | 2021-02-19 | 天津市农业科学院 | 一种葡萄绿色精准防腐保鲜方法及其应用 |
CN108432868A (zh) * | 2018-03-08 | 2018-08-24 | 天津农学院 | 一种木纳格葡萄的综合气调保鲜方法 |
CN108432868B (zh) * | 2018-03-08 | 2021-10-08 | 天津农学院 | 一种木纳格葡萄的综合气调保鲜方法 |
CN108617767A (zh) * | 2018-03-28 | 2018-10-09 | 广西秀美壮乡能源环保有限公司 | 一种富硒桃金娘精油保鲜剂及其制备方法 |
CN109329394A (zh) * | 2018-08-31 | 2019-02-15 | 句容市丁庄葡萄研究所 | 一种晚熟葡萄的复合保鲜方法 |
WO2021130767A1 (en) * | 2019-12-23 | 2021-07-01 | Greenpod Labs Private Limited | A composition for activating plant's natural defense mechanisms to extend the shelf life and methods thereof |
CN111903752A (zh) * | 2020-07-09 | 2020-11-10 | 新疆红旗坡农业发展集团有限公司 | 糖心苹果超长期相温保鲜系统及方法 |
CN112056380A (zh) * | 2020-08-20 | 2020-12-11 | 大有作为(天津)冷链设备有限公司 | 西梅流相防腐保鲜方法 |
CN112205459A (zh) * | 2020-08-20 | 2021-01-12 | 大有作为(天津)冷链设备有限公司 | 葡萄流相防腐保鲜技术与装备 |
CN112056380B (zh) * | 2020-08-20 | 2023-09-19 | 大有作为(天津)冷链设备有限公司 | 西梅流相防腐保鲜方法 |
CN113207951A (zh) * | 2021-03-31 | 2021-08-06 | 沈阳农业大学 | 葡萄微环境多场防腐保鲜方法 |
CN113207951B (zh) * | 2021-03-31 | 2023-09-12 | 沈阳农业大学 | 葡萄微环境多场防腐保鲜方法 |
CN114009491A (zh) * | 2021-11-11 | 2022-02-08 | 成都农业科技中心 | 一种葡萄粒保鲜贮藏的方法 |
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