CN107889879A - 一种葡萄绿色精准防腐保鲜方法及其应用 - Google Patents
一种葡萄绿色精准防腐保鲜方法及其应用 Download PDFInfo
- Publication number
- CN107889879A CN107889879A CN201711303338.4A CN201711303338A CN107889879A CN 107889879 A CN107889879 A CN 107889879A CN 201711303338 A CN201711303338 A CN 201711303338A CN 107889879 A CN107889879 A CN 107889879A
- Authority
- CN
- China
- Prior art keywords
- grape
- fresh
- pol
- rot
- conditions
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 71
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 71
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 71
- 238000000034 method Methods 0.000 title claims abstract description 27
- 240000006365 Vitis vinifera Species 0.000 title 1
- 241000219095 Vitis Species 0.000 claims abstract description 72
- 238000003306 harvesting Methods 0.000 claims abstract description 21
- 238000004320 controlled atmosphere Methods 0.000 claims abstract description 18
- 238000011282 treatment Methods 0.000 claims abstract description 17
- 241000313287 Oncopera intricata Species 0.000 claims abstract description 13
- 238000005507 spraying Methods 0.000 claims abstract description 8
- 238000007789 sealing Methods 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims description 42
- 238000003860 storage Methods 0.000 claims description 28
- SHDPRTQPPWIEJG-UHFFFAOYSA-N 1-methylcyclopropene Chemical compound CC1=CC1 SHDPRTQPPWIEJG-UHFFFAOYSA-N 0.000 claims description 27
- 241000219094 Vitaceae Species 0.000 claims description 19
- 235000021021 grapes Nutrition 0.000 claims description 18
- 235000001465 calcium Nutrition 0.000 claims description 15
- 235000010298 natamycin Nutrition 0.000 claims description 7
- 150000001875 compounds Chemical class 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 229920000656 polylysine Polymers 0.000 claims description 5
- 239000005969 1-Methyl-cyclopropene Substances 0.000 claims description 4
- 239000002932 luster Substances 0.000 claims description 4
- 238000005260 corrosion Methods 0.000 claims description 3
- 239000007787 solid Substances 0.000 claims description 3
- 230000002618 waking effect Effects 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 2
- 230000001066 destructive effect Effects 0.000 claims description 2
- 125000004805 propylene group Chemical group [H]C([H])([H])C([H])([*:1])C([H])([H])[*:2] 0.000 claims description 2
- 230000022472 cold acclimation Effects 0.000 claims 1
- QQONPFPTGQHPMA-UHFFFAOYSA-N propylene Natural products CC=C QQONPFPTGQHPMA-UHFFFAOYSA-N 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 abstract description 11
- 230000002335 preservative effect Effects 0.000 abstract description 10
- 238000005516 engineering process Methods 0.000 abstract description 6
- 238000012856 packing Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 14
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 9
- 229910052791 calcium Inorganic materials 0.000 description 9
- 239000011575 calcium Substances 0.000 description 9
- 235000012055 fruits and vegetables Nutrition 0.000 description 7
- 238000004321 preservation Methods 0.000 description 4
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000013329 compounding Methods 0.000 description 3
- NCXMLFZGDNKEPB-FFPOYIOWSA-N natamycin Chemical compound O[C@H]1[C@@H](N)[C@H](O)[C@@H](C)O[C@H]1O[C@H]1/C=C/C=C/C=C/C=C/C[C@@H](C)OC(=O)/C=C/[C@H]2O[C@@H]2C[C@H](O)C[C@](O)(C[C@H](O)[C@H]2C(O)=O)O[C@H]2C1 NCXMLFZGDNKEPB-FFPOYIOWSA-N 0.000 description 3
- 229960003255 natamycin Drugs 0.000 description 3
- 239000004311 natamycin Substances 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 2
- 235000009392 Vitis Nutrition 0.000 description 2
- 230000002421 anti-septic effect Effects 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 239000003112 inhibitor Substances 0.000 description 2
- 230000000241 respiratory effect Effects 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000167854 Bourreria succulenta Species 0.000 description 1
- 239000005977 Ethylene Substances 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 240000009088 Fragaria x ananassa Species 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 108010039918 Polylysine Proteins 0.000 description 1
- 241000235342 Saccharomycetes Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- UCKMPCXJQFINFW-UHFFFAOYSA-N Sulphide Chemical compound [S-2] UCKMPCXJQFINFW-UHFFFAOYSA-N 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 244000272739 Vitis cinerea Species 0.000 description 1
- 235000011862 Vitis cinerea Nutrition 0.000 description 1
- 241001593968 Vitis palmata Species 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 235000019693 cherries Nutrition 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- OOXWYYGXTJLWHA-UHFFFAOYSA-N cyclopropene Chemical compound C1C=C1 OOXWYYGXTJLWHA-UHFFFAOYSA-N 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 230000009746 freeze damage Effects 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 235000021474 generally recognized As safe (food) Nutrition 0.000 description 1
- 235000021473 generally recognized as safe (food ingredients) Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002207 metabolite Substances 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 230000001766 physiological effect Effects 0.000 description 1
- 230000035479 physiological effects, processes and functions Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 238000012794 pre-harvesting Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 230000009329 sexual behaviour Effects 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/152—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O ; Elimination of such other gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711303338.4A CN107889879B (zh) | 2017-12-11 | 2017-12-11 | 一种葡萄绿色精准防腐保鲜方法及其应用 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711303338.4A CN107889879B (zh) | 2017-12-11 | 2017-12-11 | 一种葡萄绿色精准防腐保鲜方法及其应用 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107889879A true CN107889879A (zh) | 2018-04-10 |
CN107889879B CN107889879B (zh) | 2021-02-19 |
Family
ID=61807720
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711303338.4A Active CN107889879B (zh) | 2017-12-11 | 2017-12-11 | 一种葡萄绿色精准防腐保鲜方法及其应用 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107889879B (zh) |
Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108887375A (zh) * | 2018-07-03 | 2018-11-27 | 浙江省农业科学院 | 采前葡萄保鲜的三剂混合液处理方法及安全性评价方法 |
CN109258789A (zh) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | 一种红提葡萄鲜果贮藏保鲜方法 |
CN109329392A (zh) * | 2018-10-16 | 2019-02-15 | 宾川县华侨庄园农业科技开发有限公司 | 一种葡萄保鲜的储存方法 |
CN109730143A (zh) * | 2019-03-20 | 2019-05-10 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄贮藏保鲜方法 |
CN110742122A (zh) * | 2019-10-23 | 2020-02-04 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄冰温贮藏后的商品化处理方法 |
CN110817126A (zh) * | 2019-11-06 | 2020-02-21 | 浙江省嘉兴市农业科学研究院(所) | 一种电商葡萄贮运方法 |
CN113207951A (zh) * | 2021-03-31 | 2021-08-06 | 沈阳农业大学 | 葡萄微环境多场防腐保鲜方法 |
CN116098146A (zh) * | 2023-04-11 | 2023-05-12 | 云南建投物流有限公司 | 一种月季切花微环境的气调保鲜方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806573A (zh) * | 2006-01-26 | 2006-07-26 | 浙江工商大学 | 杨梅保鲜技术 |
CN101161083A (zh) * | 2007-10-22 | 2008-04-16 | 山东农业大学 | 增效纳他霉素组合物 |
CN104621247A (zh) * | 2015-03-20 | 2015-05-20 | 国家农产品保鲜工程技术研究中心(天津) | 一种木醋液联合1-甲基环丙烯贮藏保鲜水果的方法 |
CN106509070A (zh) * | 2016-11-17 | 2017-03-22 | 红河州和源农业开发有限公司 | 葡萄超长期绿色保鲜方法 |
CN106688733A (zh) * | 2016-12-27 | 2017-05-24 | 贵阳学院 | 一种水晶葡萄贮藏保鲜方法 |
-
2017
- 2017-12-11 CN CN201711303338.4A patent/CN107889879B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1806573A (zh) * | 2006-01-26 | 2006-07-26 | 浙江工商大学 | 杨梅保鲜技术 |
CN101161083A (zh) * | 2007-10-22 | 2008-04-16 | 山东农业大学 | 增效纳他霉素组合物 |
CN104621247A (zh) * | 2015-03-20 | 2015-05-20 | 国家农产品保鲜工程技术研究中心(天津) | 一种木醋液联合1-甲基环丙烯贮藏保鲜水果的方法 |
CN106509070A (zh) * | 2016-11-17 | 2017-03-22 | 红河州和源农业开发有限公司 | 葡萄超长期绿色保鲜方法 |
CN106688733A (zh) * | 2016-12-27 | 2017-05-24 | 贵阳学院 | 一种水晶葡萄贮藏保鲜方法 |
Cited By (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108887375A (zh) * | 2018-07-03 | 2018-11-27 | 浙江省农业科学院 | 采前葡萄保鲜的三剂混合液处理方法及安全性评价方法 |
CN109258789A (zh) * | 2018-10-08 | 2019-01-25 | 陕西师范大学 | 一种红提葡萄鲜果贮藏保鲜方法 |
CN109329392A (zh) * | 2018-10-16 | 2019-02-15 | 宾川县华侨庄园农业科技开发有限公司 | 一种葡萄保鲜的储存方法 |
CN109730143A (zh) * | 2019-03-20 | 2019-05-10 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄贮藏保鲜方法 |
CN109730143B (zh) * | 2019-03-20 | 2022-04-15 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄贮藏保鲜方法 |
CN110742122A (zh) * | 2019-10-23 | 2020-02-04 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄冰温贮藏后的商品化处理方法 |
CN110742122B (zh) * | 2019-10-23 | 2023-04-25 | 广西壮族自治区农业科学院 | 一种阳光玫瑰葡萄冰温贮藏后的商品化处理方法 |
CN110817126A (zh) * | 2019-11-06 | 2020-02-21 | 浙江省嘉兴市农业科学研究院(所) | 一种电商葡萄贮运方法 |
CN113207951A (zh) * | 2021-03-31 | 2021-08-06 | 沈阳农业大学 | 葡萄微环境多场防腐保鲜方法 |
CN113207951B (zh) * | 2021-03-31 | 2023-09-12 | 沈阳农业大学 | 葡萄微环境多场防腐保鲜方法 |
CN116098146A (zh) * | 2023-04-11 | 2023-05-12 | 云南建投物流有限公司 | 一种月季切花微环境的气调保鲜方法 |
CN116098146B (zh) * | 2023-04-11 | 2023-07-07 | 云南建投物流有限公司 | 一种月季切花微环境的气调保鲜方法 |
Also Published As
Publication number | Publication date |
---|---|
CN107889879B (zh) | 2021-02-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107889879A (zh) | 一种葡萄绿色精准防腐保鲜方法及其应用 | |
Villalobos-Acuña et al. | Ripening of European pears: the chilling dilemma | |
CN103053675B (zh) | 一种黄冠梨的贮藏保鲜综合处理方法 | |
CN103431035B (zh) | 一种香椿芽的保鲜方法 | |
CN102461651B (zh) | 一种沙糖桔带叶保鲜方法 | |
CN107811030B (zh) | 一种蓝莓绿色精准防腐保鲜方法及其应用 | |
Wu | An overview of postharvest biology and technology of fruits and vegetables | |
CN101258869A (zh) | 一种白色金针菇的贮藏保鲜方法 | |
CN104322662A (zh) | 一种用于远洋船舶的叶菜类蔬菜混合气调贮藏的调控保鲜方法 | |
CN104621247A (zh) | 一种木醋液联合1-甲基环丙烯贮藏保鲜水果的方法 | |
CN102228073B (zh) | 一种菜心贮藏保鲜方法 | |
CN107712038A (zh) | 一种鲜食葡萄保鲜的方法及应用 | |
CN106135386A (zh) | 一种桑葚鲜果的保鲜方法 | |
CN104663854A (zh) | 一种核桃鲜果的保鲜方法及其应用 | |
Wang et al. | Comparison of practical methods for postharvest preservation of loquat fruit | |
CN102461645B (zh) | 一种黄秋葵嫩荚的贮藏保鲜方法 | |
CN102293244B (zh) | 一种荔枝鲜果的保鲜方法 | |
CN107897342A (zh) | 一种葡萄二氧化硫气调保鲜方法 | |
CN114794221B (zh) | 一种鲜切甘蓝保鲜方法及其应用 | |
CN102657258B (zh) | 鲜枣的常温保鲜方法 | |
Sood et al. | Effects of harvesting methods and postharvest treatments on quality of tomato (Lycopersicon esculentum) | |
CN104719453A (zh) | 一种适合芒果常温贮藏的采后防腐保鲜方法及其保鲜剂 | |
Bridgemohan et al. | Postharvest handling of indigenous and underutilized fruits in Trinidad and Tobago | |
CN107889878A (zh) | 一种苹果保脆防腐的绿色精准保鲜方法及其应用 | |
CN107980895A (zh) | 一种柿果保脆防霉变的绿色精准保鲜方法及其应用 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Peng Inventor after: Li Jiangkuo Inventor after: Xu Xiangbin Inventor after: Xue Youlin Inventor after: Yan Tingcai Inventor before: Zhang Peng Inventor before: Li Jiangkuo Inventor before: Xu Xiangbin Inventor before: Xue Youlin Inventor before: Yan Yancai |
|
CB03 | Change of inventor or designer information | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20210125 Address after: 300192, 26 Nankai District Aerospace Road, Tianjin Applicant after: Tianjin Academy of Agricultural Sciences Address before: 300384 17 kilometers, Jin Jing Road, Xiqing District, Tianjin Applicant before: NATIONAL ENGINEERING AN TECHNOLOGY RESEARCH CENTER FOR PRESERVATION OF AGRICULTURAL PRODUCTS (TIANJIN) |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant |