CN105994593A - 西兰花采后自发气调包装保鲜方法 - Google Patents
西兰花采后自发气调包装保鲜方法 Download PDFInfo
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- CN105994593A CN105994593A CN201610332237.9A CN201610332237A CN105994593A CN 105994593 A CN105994593 A CN 105994593A CN 201610332237 A CN201610332237 A CN 201610332237A CN 105994593 A CN105994593 A CN 105994593A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/144—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B7/148—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
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- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
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- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
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CN201610332237.9A CN105994593B (zh) | 2016-05-19 | 2016-05-19 | 西兰花采后自发气调包装保鲜方法 |
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CN201610332237.9A CN105994593B (zh) | 2016-05-19 | 2016-05-19 | 西兰花采后自发气调包装保鲜方法 |
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CN105994593A true CN105994593A (zh) | 2016-10-12 |
CN105994593B CN105994593B (zh) | 2019-12-27 |
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Cited By (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108184986A (zh) * | 2018-01-31 | 2018-06-22 | 普安县红星村裕丰农果蔬种植农民专业合作社 | 一种西兰花冷藏保鲜方法 |
CN109169851A (zh) * | 2018-10-08 | 2019-01-11 | 北京市农林科学院 | 一种西兰花采后衰老黄化和菌落生长控制方法 |
CN109769925A (zh) * | 2019-01-30 | 2019-05-21 | 广东省农业科学院蚕业与农产品加工研究所 | 一种桑芽菜的保鲜方法 |
CN112335649A (zh) * | 2020-11-13 | 2021-02-09 | 天津森罗科技股份有限公司 | 一种鲜切花的气调保鲜方法 |
CN112655756A (zh) * | 2021-01-12 | 2021-04-16 | 佛山科学技术学院 | 一种十字花科芸薹属蔬菜贮藏方法 |
CN112913911A (zh) * | 2021-02-01 | 2021-06-08 | 广东省农业科学院蚕业与农产品加工研究所 | 一种迟菜心的保鲜包装方法 |
CN114287472A (zh) * | 2021-12-30 | 2022-04-08 | 镇江菖卓科技有限公司 | 一种气调冷藏保鲜蔬菜的方法 |
CN115444028A (zh) * | 2022-10-12 | 2022-12-09 | 江苏省农业科学院 | 一种简易冷链流通西兰花的保鲜方法 |
Citations (3)
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CN101142933A (zh) * | 2007-10-19 | 2008-03-19 | 浙江大学 | 维持青花菜小花球外观品质和营养保健成分的薄膜包装方法 |
CN104686643A (zh) * | 2015-03-31 | 2015-06-10 | 四川省农业科学院农产品加工研究所 | 香椿芽采后的保鲜方法 |
CN104757102A (zh) * | 2015-04-23 | 2015-07-08 | 四川省农业科学院农产品加工研究所 | 猕猴桃鲜切加工及保鲜方法 |
-
2016
- 2016-05-19 CN CN201610332237.9A patent/CN105994593B/zh active Active
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101142933A (zh) * | 2007-10-19 | 2008-03-19 | 浙江大学 | 维持青花菜小花球外观品质和营养保健成分的薄膜包装方法 |
CN104686643A (zh) * | 2015-03-31 | 2015-06-10 | 四川省农业科学院农产品加工研究所 | 香椿芽采后的保鲜方法 |
CN104757102A (zh) * | 2015-04-23 | 2015-07-08 | 四川省农业科学院农产品加工研究所 | 猕猴桃鲜切加工及保鲜方法 |
Non-Patent Citations (2)
Title |
---|
徐长妍 等: "鲜切西兰花的PE薄膜保鲜包装技术研究", 《食品科技》 * |
敖静 等: "不同薄膜自发气调包装对西兰花的保鲜效果", 《广东农业科学》 * |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108184986A (zh) * | 2018-01-31 | 2018-06-22 | 普安县红星村裕丰农果蔬种植农民专业合作社 | 一种西兰花冷藏保鲜方法 |
CN109169851A (zh) * | 2018-10-08 | 2019-01-11 | 北京市农林科学院 | 一种西兰花采后衰老黄化和菌落生长控制方法 |
CN109769925A (zh) * | 2019-01-30 | 2019-05-21 | 广东省农业科学院蚕业与农产品加工研究所 | 一种桑芽菜的保鲜方法 |
CN112335649A (zh) * | 2020-11-13 | 2021-02-09 | 天津森罗科技股份有限公司 | 一种鲜切花的气调保鲜方法 |
CN112655756A (zh) * | 2021-01-12 | 2021-04-16 | 佛山科学技术学院 | 一种十字花科芸薹属蔬菜贮藏方法 |
CN112913911A (zh) * | 2021-02-01 | 2021-06-08 | 广东省农业科学院蚕业与农产品加工研究所 | 一种迟菜心的保鲜包装方法 |
CN114287472A (zh) * | 2021-12-30 | 2022-04-08 | 镇江菖卓科技有限公司 | 一种气调冷藏保鲜蔬菜的方法 |
CN114287472B (zh) * | 2021-12-30 | 2023-05-23 | 镇江菖卓科技有限公司 | 一种气调冷藏保鲜蔬菜的方法 |
CN115444028A (zh) * | 2022-10-12 | 2022-12-09 | 江苏省农业科学院 | 一种简易冷链流通西兰花的保鲜方法 |
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CN105994593B (zh) | 2019-12-27 |
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Effective date of registration: 20210402 Address after: 610000 on the side of Shizishan, waidong, Jinjiang District, Chengdu City, Sichuan Province Patentee after: SAAS AGRO-FOOD SCIENCE & TECHNOLOGY Research Institute Patentee after: Pengzhou Tianfu Shuxiang Agricultural Development Co.,Ltd. Address before: No.4 Shizishan Road, Jinjiang District, Chengdu, Sichuan 610066 Patentee before: SAAS AGRO-FOOD SCIENCE & TECHNOLOGY Research Institute |
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Address after: 610000 on the side of Shizishan, waidong, Jinjiang District, Chengdu City, Sichuan Province Patentee after: INSTITUTE OF AGRO-PRODUCTS PROCESSING SCIENCE AND TECHNOLOGY, SICHUAN ACADEMY OF AGRICULTURAL SCIENCES Patentee after: Pengzhou Rural Investment Development Co., Ltd Address before: 610000 on the side of Shizishan, waidong, Jinjiang District, Chengdu City, Sichuan Province Patentee before: INSTITUTE OF AGRO-PRODUCTS PROCESSING SCIENCE AND TECHNOLOGY, SICHUAN ACADEMY OF AGRICULTURAL SCIENCES Patentee before: Pengzhou Tianfu vegetable Township Agricultural Development Co., Ltd |