CN107307076A - 一种控制冷藏南果梨果皮褐变的方法 - Google Patents
一种控制冷藏南果梨果皮褐变的方法 Download PDFInfo
- Publication number
- CN107307076A CN107307076A CN201710690633.3A CN201710690633A CN107307076A CN 107307076 A CN107307076 A CN 107307076A CN 201710690633 A CN201710690633 A CN 201710690633A CN 107307076 A CN107307076 A CN 107307076A
- Authority
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- China
- Prior art keywords
- fruit
- nanguo
- pear
- browning
- pericarp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000014443 Pyrus communis Nutrition 0.000 title claims abstract description 54
- 238000005057 refrigeration Methods 0.000 title claims abstract description 29
- 238000000034 method Methods 0.000 title claims abstract description 28
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 76
- SHDPRTQPPWIEJG-UHFFFAOYSA-N 1-methylcyclopropene Chemical group CC1=CC1 SHDPRTQPPWIEJG-UHFFFAOYSA-N 0.000 claims description 15
- 229920000573 polyethylene Polymers 0.000 claims description 15
- 108091054761 ethylene receptor family Proteins 0.000 claims description 8
- 239000003112 inhibitor Substances 0.000 claims description 8
- 241000607479 Yersinia pestis Species 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 238000005138 cryopreservation Methods 0.000 claims description 5
- 201000010099 disease Diseases 0.000 claims description 5
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims description 5
- 229920003023 plastic Polymers 0.000 claims description 5
- 239000004033 plastic Substances 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 abstract description 6
- 230000007774 longterm Effects 0.000 abstract description 4
- 230000004060 metabolic process Effects 0.000 abstract description 4
- 238000003860 storage Methods 0.000 abstract description 4
- 239000012528 membrane Substances 0.000 abstract description 3
- 230000001413 cellular effect Effects 0.000 abstract description 2
- 230000003247 decreasing effect Effects 0.000 abstract description 2
- 241000220324 Pyrus Species 0.000 description 40
- 230000000052 comparative effect Effects 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000003672 processing method Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 230000009758 senescence Effects 0.000 description 2
- FFRBMBIXVSCUFS-UHFFFAOYSA-N 2,4-dinitro-1-naphthol Chemical compound C1=CC=C2C(O)=C([N+]([O-])=O)C=C([N+]([O-])=O)C2=C1 FFRBMBIXVSCUFS-UHFFFAOYSA-N 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 210000003484 anatomy Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 230000037149 energy metabolism Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000035882 stress Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/04—Freezing; Subsequent thawing; Cooling
- A23B7/05—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals other than cryogenics, before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710690633.3A CN107307076B (zh) | 2017-08-14 | 2017-08-14 | 一种控制冷藏南果梨果皮褐变的方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710690633.3A CN107307076B (zh) | 2017-08-14 | 2017-08-14 | 一种控制冷藏南果梨果皮褐变的方法 |
Publications (2)
Publication Number | Publication Date |
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CN107307076A true CN107307076A (zh) | 2017-11-03 |
CN107307076B CN107307076B (zh) | 2021-06-04 |
Family
ID=60175606
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710690633.3A Expired - Fee Related CN107307076B (zh) | 2017-08-14 | 2017-08-14 | 一种控制冷藏南果梨果皮褐变的方法 |
Country Status (1)
Country | Link |
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CN (1) | CN107307076B (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107889924A (zh) * | 2017-11-27 | 2018-04-10 | 沈阳农业大学 | 一种不老莓果脯的制备方法 |
CN108902287A (zh) * | 2018-06-22 | 2018-11-30 | 沈阳师范大学 | 一种抑制冷藏南果梨香气淡化的方法 |
CN112998062A (zh) * | 2021-03-30 | 2021-06-22 | 中国科学院华南植物园 | 净菜的保鲜方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1810130A (zh) * | 2006-02-27 | 2006-08-02 | 王学密 | 南果梨贮藏保鲜防褐变技术 |
CN101703097A (zh) * | 2009-11-06 | 2010-05-12 | 国家农产品保鲜工程技术研究中心(天津) | 延长采后南果梨保鲜期的方法 |
-
2017
- 2017-08-14 CN CN201710690633.3A patent/CN107307076B/zh not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1810130A (zh) * | 2006-02-27 | 2006-08-02 | 王学密 | 南果梨贮藏保鲜防褐变技术 |
CN101703097A (zh) * | 2009-11-06 | 2010-05-12 | 国家农产品保鲜工程技术研究中心(天津) | 延长采后南果梨保鲜期的方法 |
Non-Patent Citations (3)
Title |
---|
C. YI ET AL: "ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance", 《J. PHYTOPATHOLOGY》 * |
XIN ZHOU ET AL: "Effects of intermittent warming on aroma-related esters of 1-methylcyclopropene-treated ‘Nanguo’pears during ripening at room temperature", 《SCIENTIA HORTICULTURAE》 * |
曹玉芬主编: "《优质梨生产技术百问百答》", 31 January 2009, 中国农业出版社 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107889924A (zh) * | 2017-11-27 | 2018-04-10 | 沈阳农业大学 | 一种不老莓果脯的制备方法 |
CN108902287A (zh) * | 2018-06-22 | 2018-11-30 | 沈阳师范大学 | 一种抑制冷藏南果梨香气淡化的方法 |
CN112998062A (zh) * | 2021-03-30 | 2021-06-22 | 中国科学院华南植物园 | 净菜的保鲜方法 |
Also Published As
Publication number | Publication date |
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CN107307076B (zh) | 2021-06-04 |
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SE01 | Entry into force of request for substantive examination | ||
CB03 | Change of inventor or designer information | ||
CB03 | Change of inventor or designer information |
Inventor after: Ji Shujuan Inventor after: Zhang Xuan Inventor after: Jiang Donghua Inventor after: Zhou Xin Inventor after: Zhou Qian Inventor after: Wang Junwei Inventor after: Wei Baodong Inventor after: Liu Ling Inventor after: Cheng Shunchang Inventor after: Bai Bing Inventor after: Zhao Yingbo Inventor before: Ji Shujuan Inventor before: Zhang Xuan Inventor before: Jiang Donghua Inventor before: Wang Junwei Inventor before: Zhou Qian Inventor before: Zhou Xin Inventor before: Wei Baodong Inventor before: Liu Ling Inventor before: Cheng Shunchang Inventor before: Bai Bing Inventor before: Zhao Yingbo |
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CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20210604 |