CN105475950B - 一种用于制作高汤的营养调味料的制备方法 - Google Patents
一种用于制作高汤的营养调味料的制备方法 Download PDFInfo
- Publication number
- CN105475950B CN105475950B CN201510914801.3A CN201510914801A CN105475950B CN 105475950 B CN105475950 B CN 105475950B CN 201510914801 A CN201510914801 A CN 201510914801A CN 105475950 B CN105475950 B CN 105475950B
- Authority
- CN
- China
- Prior art keywords
- parts
- soup
- fermentation
- stock
- sea cucumber
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000013409 condiments Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 11
- 241000251511 Holothuroidea Species 0.000 claims abstract description 35
- 239000012530 fluid Substances 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 26
- 239000000463 material Substances 0.000 claims abstract description 21
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 20
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 20
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 12
- 108010073771 Soybean Proteins Proteins 0.000 claims abstract description 12
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 12
- 239000003755 preservative agent Substances 0.000 claims abstract description 12
- 230000002335 preservative effect Effects 0.000 claims abstract description 12
- 235000019710 soybean protein Nutrition 0.000 claims abstract description 12
- 239000003963 antioxidant agent Substances 0.000 claims abstract description 11
- 230000003078 antioxidant effect Effects 0.000 claims abstract description 11
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 11
- 235000013557 nattō Nutrition 0.000 claims abstract description 11
- 150000003839 salts Chemical class 0.000 claims abstract description 11
- 235000019830 sodium polyphosphate Nutrition 0.000 claims abstract description 11
- YIKYNHJUKRTCJL-UHFFFAOYSA-N Ethyl maltol Chemical compound CCC=1OC=CC(=O)C=1O YIKYNHJUKRTCJL-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000004471 Glycine Substances 0.000 claims abstract description 10
- 229920002752 Konjac Polymers 0.000 claims abstract description 10
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 claims abstract description 10
- 229920002472 Starch Polymers 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 10
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 10
- 229920000615 alginic acid Polymers 0.000 claims abstract description 10
- 229940093503 ethyl maltol Drugs 0.000 claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 235000008397 ginger Nutrition 0.000 claims abstract description 10
- 239000002773 nucleotide Substances 0.000 claims abstract description 10
- 125000003729 nucleotide group Chemical group 0.000 claims abstract description 10
- 229940073490 sodium glutamate Drugs 0.000 claims abstract description 10
- 235000013599 spices Nutrition 0.000 claims abstract description 10
- 235000019698 starch Nutrition 0.000 claims abstract description 10
- 239000008107 starch Substances 0.000 claims abstract description 10
- 229940088594 vitamin Drugs 0.000 claims abstract description 10
- 229930003231 vitamin Natural products 0.000 claims abstract description 10
- 235000013343 vitamin Nutrition 0.000 claims abstract description 10
- 239000011782 vitamin Substances 0.000 claims abstract description 10
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 10
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract 2
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 claims abstract 2
- 238000000855 fermentation Methods 0.000 claims description 72
- 230000004151 fermentation Effects 0.000 claims description 72
- 238000001035 drying Methods 0.000 claims description 18
- 239000000725 suspension Substances 0.000 claims description 17
- 238000010411 cooking Methods 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 241000894006 Bacteria Species 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 9
- 238000011081 inoculation Methods 0.000 claims description 9
- 238000002156 mixing Methods 0.000 claims description 9
- 244000063299 Bacillus subtilis Species 0.000 claims description 8
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 8
- 239000012141 concentrate Substances 0.000 claims description 7
- 238000007873 sieving Methods 0.000 claims description 2
- QIJRTFXNRTXDIP-UHFFFAOYSA-N (1-carboxy-2-sulfanylethyl)azanium;chloride;hydrate Chemical compound O.Cl.SCC(N)C(O)=O QIJRTFXNRTXDIP-UHFFFAOYSA-N 0.000 claims 1
- 229920002581 Glucomannan Polymers 0.000 claims 1
- 229960001305 cysteine hydrochloride Drugs 0.000 claims 1
- 235000014347 soups Nutrition 0.000 abstract description 13
- 235000000346 sugar Nutrition 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- -1 L cysteine hydrochlorides Chemical class 0.000 abstract description 3
- 235000004279 alanine Nutrition 0.000 abstract 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 16
- 239000003205 fragrance Substances 0.000 description 11
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000002253 acid Substances 0.000 description 9
- 235000006708 antioxidants Nutrition 0.000 description 9
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 9
- 241000234314 Zingiber Species 0.000 description 8
- 229910021529 ammonia Inorganic materials 0.000 description 8
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 230000001954 sterilising effect Effects 0.000 description 7
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 6
- 235000009754 Vitis X bourquina Nutrition 0.000 description 6
- 235000012333 Vitis X labruscana Nutrition 0.000 description 6
- 240000006365 Vitis vinifera Species 0.000 description 6
- 235000014787 Vitis vinifera Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 108090000623 proteins and genes Proteins 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 229940041514 candida albicans extract Drugs 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 239000012138 yeast extract Substances 0.000 description 4
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 3
- YBJHBAHKTGYVGT-ZKWXMUAHSA-N (+)-Biotin Chemical compound N1C(=O)N[C@@H]2[C@H](CCCCC(=O)O)SC[C@@H]21 YBJHBAHKTGYVGT-ZKWXMUAHSA-N 0.000 description 2
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 2
- GHOKWGTUZJEAQD-UHFFFAOYSA-N Chick antidermatitis factor Natural products OCC(C)(C)C(O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-UHFFFAOYSA-N 0.000 description 2
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- MJVAVZPDRWSRRC-UHFFFAOYSA-N Menadione Chemical compound C1=CC=C2C(=O)C(C)=CC(=O)C2=C1 MJVAVZPDRWSRRC-UHFFFAOYSA-N 0.000 description 2
- VYGQUTWHTHXGQB-FFHKNEKCSA-N Retinol Palmitate Chemical compound CCCCCCCCCCCCCCCC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C VYGQUTWHTHXGQB-FFHKNEKCSA-N 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- RAHZWNYVWXNFOC-UHFFFAOYSA-N Sulphur dioxide Chemical compound O=S=O RAHZWNYVWXNFOC-UHFFFAOYSA-N 0.000 description 2
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 description 2
- 235000010323 ascorbic acid Nutrition 0.000 description 2
- 239000011668 ascorbic acid Substances 0.000 description 2
- WPYMKLBDIGXBTP-UHFFFAOYSA-N benzoic acid Chemical compound OC(=O)C1=CC=CC=C1 WPYMKLBDIGXBTP-UHFFFAOYSA-N 0.000 description 2
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 2
- 229960002079 calcium pantothenate Drugs 0.000 description 2
- FDJOLVPMNUYSCM-WZHZPDAFSA-L cobalt(3+);[(2r,3s,4r,5s)-5-(5,6-dimethylbenzimidazol-1-yl)-4-hydroxy-2-(hydroxymethyl)oxolan-3-yl] [(2r)-1-[3-[(1r,2r,3r,4z,7s,9z,12s,13s,14z,17s,18s,19r)-2,13,18-tris(2-amino-2-oxoethyl)-7,12,17-tris(3-amino-3-oxopropyl)-3,5,8,8,13,15,18,19-octamethyl-2 Chemical compound [Co+3].N#[C-].N([C@@H]([C@]1(C)[N-]\C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C(\C)/C1=N/C([C@H]([C@@]1(CC(N)=O)C)CCC(N)=O)=C\C1=N\C([C@H](C1(C)C)CCC(N)=O)=C/1C)[C@@H]2CC(N)=O)=C\1[C@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]1[C@@H](O)[C@@H](N2C3=CC(C)=C(C)C=C3N=C2)O[C@@H]1CO FDJOLVPMNUYSCM-WZHZPDAFSA-L 0.000 description 2
- 235000006279 cobamamide Nutrition 0.000 description 2
- 239000011789 cobamamide Substances 0.000 description 2
- ZIHHMGTYZOSFRC-UWWAPWIJSA-M cobamamide Chemical compound C1(/[C@](C)(CCC(=O)NC[C@H](C)OP(O)(=O)OC2[C@H]([C@H](O[C@@H]2CO)N2C3=CC(C)=C(C)C=C3N=C2)O)[C@@H](CC(N)=O)[C@]2(N1[Co+]C[C@@H]1[C@H]([C@@H](O)[C@@H](O1)N1C3=NC=NC(N)=C3N=C1)O)[H])=C(C)\C([C@H](C/1(C)C)CCC(N)=O)=N\C\1=C/C([C@H]([C@@]\1(CC(N)=O)C)CCC(N)=O)=N/C/1=C(C)\C1=N[C@]2(C)[C@@](C)(CC(N)=O)[C@@H]1CCC(N)=O ZIHHMGTYZOSFRC-UWWAPWIJSA-M 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- RMRCNWBMXRMIRW-BYFNXCQMSA-M cyanocobalamin Chemical compound N#C[Co+]N([C@]1([H])[C@H](CC(N)=O)[C@]\2(CCC(=O)NC[C@H](C)OP(O)(=O)OC3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)C)C/2=C(C)\C([C@H](C/2(C)C)CCC(N)=O)=N\C\2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O RMRCNWBMXRMIRW-BYFNXCQMSA-M 0.000 description 2
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 description 2
- DFPAKSUCGFBDDF-UHFFFAOYSA-N nicotinic acid amide Natural products NC(=O)C1=CC=CN=C1 DFPAKSUCGFBDDF-UHFFFAOYSA-N 0.000 description 2
- SHUZOJHMOBOZST-UHFFFAOYSA-N phylloquinone Natural products CC(C)CCCCC(C)CCC(C)CCCC(=CCC1=C(C)C(=O)c2ccccc2C1=O)C SHUZOJHMOBOZST-UHFFFAOYSA-N 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 235000008164 pyridoxal Nutrition 0.000 description 2
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 description 2
- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- QGNJRVVDBSJHIZ-QHLGVNSISA-N retinyl acetate Chemical compound CC(=O)OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C QGNJRVVDBSJHIZ-QHLGVNSISA-N 0.000 description 2
- 229960002477 riboflavin Drugs 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 235000015424 sodium Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- PHIQHXFUZVPYII-ZCFIWIBFSA-N (R)-carnitine Chemical compound C[N+](C)(C)C[C@H](O)CC([O-])=O PHIQHXFUZVPYII-ZCFIWIBFSA-N 0.000 description 1
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- GJJVAFUKOBZPCB-UHFFFAOYSA-N 2-methyl-2-(4,8,12-trimethyltrideca-3,7,11-trienyl)-3,4-dihydrochromen-6-ol Chemical compound OC1=CC=C2OC(CCC=C(C)CCC=C(C)CCC=C(C)C)(C)CCC2=C1 GJJVAFUKOBZPCB-UHFFFAOYSA-N 0.000 description 1
- JEBFVOLFMLUKLF-IFPLVEIFSA-N Astaxanthin Natural products CC(=C/C=C/C(=C/C=C/C1=C(C)C(=O)C(O)CC1(C)C)/C)C=CC=C(/C)C=CC=C(/C)C=CC2=C(C)C(=O)C(O)CC2(C)C JEBFVOLFMLUKLF-IFPLVEIFSA-N 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 239000005711 Benzoic acid Substances 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- SQUHHTBVTRBESD-UHFFFAOYSA-N Hexa-Ac-myo-Inositol Natural products CC(=O)OC1C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C(OC(C)=O)C1OC(C)=O SQUHHTBVTRBESD-UHFFFAOYSA-N 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- JEVVKJMRZMXFBT-XWDZUXABSA-N Lycophyll Natural products OC/C(=C/CC/C(=C\C=C\C(=C/C=C/C(=C\C=C\C=C(/C=C/C=C(\C=C\C=C(/CC/C=C(/CO)\C)\C)/C)\C)/C)\C)/C)/C JEVVKJMRZMXFBT-XWDZUXABSA-N 0.000 description 1
- ABSPRNADVQNDOU-UHFFFAOYSA-N Menaquinone 1 Natural products C1=CC=C2C(=O)C(CC=C(C)C)=C(C)C(=O)C2=C1 ABSPRNADVQNDOU-UHFFFAOYSA-N 0.000 description 1
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- IOVCWXUNBOPUCH-UHFFFAOYSA-M Nitrite anion Chemical compound [O-]N=O IOVCWXUNBOPUCH-UHFFFAOYSA-M 0.000 description 1
- DJWYOLJPSHDSAL-UHFFFAOYSA-N Pantethine Natural products OCC(C)(C)C(O)C(=O)NCCC(=O)NCCSSCCNC(=O)CCNC(=O)C(O)C(C)(C)CO DJWYOLJPSHDSAL-UHFFFAOYSA-N 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003779 Vitamin B12 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003537 Vitamin B3 Natural products 0.000 description 1
- 229930003571 Vitamin B5 Natural products 0.000 description 1
- LXNHXLLTXMVWPM-UHFFFAOYSA-N Vitamin B6 Natural products CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229930003316 Vitamin D Natural products 0.000 description 1
- MECHNRXZTMCUDQ-UHFFFAOYSA-N Vitamin D2 Natural products C1CCC2(C)C(C(C)C=CC(C)C(C)C)CCC2C1=CC=C1CC(O)CCC1=C MECHNRXZTMCUDQ-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 229930003448 Vitamin K Natural products 0.000 description 1
- VLSOAXRVHARBEQ-UHFFFAOYSA-N [4-fluoro-2-(hydroxymethyl)phenyl]methanol Chemical compound OCC1=CC=C(F)C=C1CO VLSOAXRVHARBEQ-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 229940072107 ascorbate Drugs 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000013793 astaxanthin Nutrition 0.000 description 1
- 229940022405 astaxanthin Drugs 0.000 description 1
- 239000001168 astaxanthin Substances 0.000 description 1
- MQZIGYBFDRPAKN-ZWAPEEGVSA-N astaxanthin Chemical compound C([C@H](O)C(=O)C=1C)C(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)C(=O)[C@@H](O)CC1(C)C MQZIGYBFDRPAKN-ZWAPEEGVSA-N 0.000 description 1
- 235000010233 benzoic acid Nutrition 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 229960002685 biotin Drugs 0.000 description 1
- 235000020958 biotin Nutrition 0.000 description 1
- 239000011616 biotin Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000004301 calcium benzoate Substances 0.000 description 1
- 235000010237 calcium benzoate Nutrition 0.000 description 1
- MCFVRESNTICQSJ-RJNTXXOISA-L calcium sorbate Chemical compound [Ca+2].C\C=C\C=C\C([O-])=O.C\C=C\C=C\C([O-])=O MCFVRESNTICQSJ-RJNTXXOISA-L 0.000 description 1
- 235000010244 calcium sorbate Nutrition 0.000 description 1
- 239000004303 calcium sorbate Substances 0.000 description 1
- HZQXCUSDXIKLGS-UHFFFAOYSA-L calcium;dibenzoate;trihydrate Chemical compound O.O.O.[Ca+2].[O-]C(=O)C1=CC=CC=C1.[O-]C(=O)C1=CC=CC=C1 HZQXCUSDXIKLGS-UHFFFAOYSA-L 0.000 description 1
- 229960004203 carnitine Drugs 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 229960005452 cobamamide Drugs 0.000 description 1
- ACTIUHUUMQJHFO-UPTCCGCDSA-N coenzyme Q10 Chemical compound COC1=C(OC)C(=O)C(C\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CC\C=C(/C)CCC=C(C)C)=C(C)C1=O ACTIUHUUMQJHFO-UPTCCGCDSA-N 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000000639 cyanocobalamin Nutrition 0.000 description 1
- 239000011666 cyanocobalamin Substances 0.000 description 1
- 229960002104 cyanocobalamin Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229960002061 ergocalciferol Drugs 0.000 description 1
- BEFDCLMNVWHSGT-UHFFFAOYSA-N ethenylcyclopentane Chemical compound C=CC1CCCC1 BEFDCLMNVWHSGT-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 229960000304 folic acid Drugs 0.000 description 1
- 235000019152 folic acid Nutrition 0.000 description 1
- 239000011724 folic acid Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- DQOCFCZRZOAIBN-WZHZPDAFSA-L hydroxycobalamin Chemical compound O.[Co+2].[N-]([C@@H]1[C@H](CC(N)=O)[C@@]2(C)CCC(=O)NC[C@@H](C)OP([O-])(=O)O[C@H]3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)\C2=C(C)/C([C@H](C\2(C)C)CCC(N)=O)=N/C/2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O DQOCFCZRZOAIBN-WZHZPDAFSA-L 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229960000367 inositol Drugs 0.000 description 1
- CDAISMWEOUEBRE-GPIVLXJGSA-N inositol Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@H](O)[C@@H]1O CDAISMWEOUEBRE-GPIVLXJGSA-N 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 235000012661 lycopene Nutrition 0.000 description 1
- 239000001751 lycopene Substances 0.000 description 1
- OAIJSZIZWZSQBC-GYZMGTAESA-N lycopene Chemical compound CC(C)=CCC\C(C)=C\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C=C(/C)CCC=C(C)C OAIJSZIZWZSQBC-GYZMGTAESA-N 0.000 description 1
- 229960004999 lycopene Drugs 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000007672 methylcobalamin Nutrition 0.000 description 1
- 239000011585 methylcobalamin Substances 0.000 description 1
- JEWJRMKHSMTXPP-BYFNXCQMSA-M methylcobalamin Chemical compound C[Co+]N([C@]1([H])[C@H](CC(N)=O)[C@]\2(CCC(=O)NC[C@H](C)OP(O)(=O)OC3[C@H]([C@H](O[C@@H]3CO)N3C4=CC(C)=C(C)C=C4N=C3)O)C)C/2=C(C)\C([C@H](C/2(C)C)CCC(N)=O)=N\C\2=C\C([C@H]([C@@]/2(CC(N)=O)C)CCC(N)=O)=N\C\2=C(C)/C2=N[C@]1(C)[C@@](C)(CC(N)=O)[C@@H]2CCC(N)=O JEWJRMKHSMTXPP-BYFNXCQMSA-M 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 229960003966 nicotinamide Drugs 0.000 description 1
- 235000005152 nicotinamide Nutrition 0.000 description 1
- 239000011570 nicotinamide Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- VSMOENVRRABVKN-UHFFFAOYSA-N oct-1-en-3-ol Chemical compound CCCCCC(O)C=C VSMOENVRRABVKN-UHFFFAOYSA-N 0.000 description 1
- DJWYOLJPSHDSAL-ROUUACIJSA-N pantethine Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(=O)NCCSSCCNC(=O)CCNC(=O)[C@H](O)C(C)(C)CO DJWYOLJPSHDSAL-ROUUACIJSA-N 0.000 description 1
- 229960000903 pantethine Drugs 0.000 description 1
- 235000008975 pantethine Nutrition 0.000 description 1
- 239000011581 pantethine Substances 0.000 description 1
- 229940055726 pantothenic acid Drugs 0.000 description 1
- 235000019161 pantothenic acid Nutrition 0.000 description 1
- 239000011713 pantothenic acid Substances 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000019175 phylloquinone Nutrition 0.000 description 1
- 239000011772 phylloquinone Substances 0.000 description 1
- MBWXNTAXLNYFJB-NKFFZRIASA-N phylloquinone Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CCC[C@H](C)CCC[C@H](C)CCCC(C)C)=C(C)C(=O)C2=C1 MBWXNTAXLNYFJB-NKFFZRIASA-N 0.000 description 1
- 229960001898 phytomenadione Drugs 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 239000004300 potassium benzoate Substances 0.000 description 1
- 235000010235 potassium benzoate Nutrition 0.000 description 1
- 229940103091 potassium benzoate Drugs 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 229960003581 pyridoxal Drugs 0.000 description 1
- 239000011674 pyridoxal Substances 0.000 description 1
- 235000008151 pyridoxamine Nutrition 0.000 description 1
- 239000011699 pyridoxamine Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020944 retinol Nutrition 0.000 description 1
- 229960003471 retinol Drugs 0.000 description 1
- 239000011607 retinol Substances 0.000 description 1
- 229960000342 retinol acetate Drugs 0.000 description 1
- 235000019173 retinyl acetate Nutrition 0.000 description 1
- 239000011770 retinyl acetate Substances 0.000 description 1
- 235000019172 retinyl palmitate Nutrition 0.000 description 1
- 229940108325 retinyl palmitate Drugs 0.000 description 1
- 239000011769 retinyl palmitate Substances 0.000 description 1
- 235000019192 riboflavin Nutrition 0.000 description 1
- 239000002151 riboflavin Substances 0.000 description 1
- 239000012488 sample solution Substances 0.000 description 1
- CDAISMWEOUEBRE-UHFFFAOYSA-N scyllo-inosotol Natural products OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- GQTHJBOWLPZUOI-FJXQXJEOSA-M sodium D-pantothenate Chemical compound [Na+].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O GQTHJBOWLPZUOI-FJXQXJEOSA-M 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000001509 sodium citrate Substances 0.000 description 1
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 1
- 229960001790 sodium citrate Drugs 0.000 description 1
- 235000011083 sodium citrates Nutrition 0.000 description 1
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 1
- 229940068459 sodium pantothenate Drugs 0.000 description 1
- 235000010199 sorbic acid Nutrition 0.000 description 1
- 239000004334 sorbic acid Substances 0.000 description 1
- 229940075582 sorbic acid Drugs 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-L sulfite Chemical compound [O-]S([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-L 0.000 description 1
- 235000010269 sulphur dioxide Nutrition 0.000 description 1
- 235000019157 thiamine Nutrition 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 150000003544 thiamines Chemical class 0.000 description 1
- 229960001295 tocopherol Drugs 0.000 description 1
- 229930003799 tocopherol Natural products 0.000 description 1
- 235000010384 tocopherol Nutrition 0.000 description 1
- 239000011732 tocopherol Substances 0.000 description 1
- 229930003802 tocotrienol Natural products 0.000 description 1
- 239000011731 tocotrienol Substances 0.000 description 1
- 235000019148 tocotrienols Nutrition 0.000 description 1
- ZCIHMQAPACOQHT-ZGMPDRQDSA-N trans-isorenieratene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/c1c(C)ccc(C)c1C)C=CC=C(/C)C=Cc2c(C)ccc(C)c2C ZCIHMQAPACOQHT-ZGMPDRQDSA-N 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019163 vitamin B12 Nutrition 0.000 description 1
- 239000011715 vitamin B12 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019160 vitamin B3 Nutrition 0.000 description 1
- 239000011708 vitamin B3 Substances 0.000 description 1
- 235000009492 vitamin B5 Nutrition 0.000 description 1
- 239000011675 vitamin B5 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 235000019166 vitamin D Nutrition 0.000 description 1
- 239000011710 vitamin D Substances 0.000 description 1
- 150000003710 vitamin D derivatives Chemical class 0.000 description 1
- 235000001892 vitamin D2 Nutrition 0.000 description 1
- 239000011653 vitamin D2 Substances 0.000 description 1
- MECHNRXZTMCUDQ-RKHKHRCZSA-N vitamin D2 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)/C=C/[C@H](C)C(C)C)=C\C=C1\C[C@@H](O)CCC1=C MECHNRXZTMCUDQ-RKHKHRCZSA-N 0.000 description 1
- 235000005282 vitamin D3 Nutrition 0.000 description 1
- 239000011647 vitamin D3 Substances 0.000 description 1
- QYSXJUFSXHHAJI-YRZJJWOYSA-N vitamin D3 Chemical compound C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C\C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-YRZJJWOYSA-N 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 235000019168 vitamin K Nutrition 0.000 description 1
- 239000011712 vitamin K Substances 0.000 description 1
- 150000003721 vitamin K derivatives Chemical class 0.000 description 1
- 235000012711 vitamin K3 Nutrition 0.000 description 1
- 239000011652 vitamin K3 Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
- 229940046008 vitamin d Drugs 0.000 description 1
- 229940021056 vitamin d3 Drugs 0.000 description 1
- 229940046010 vitamin k Drugs 0.000 description 1
- 229940041603 vitamin k 3 Drugs 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种用于制作高汤的营养调味料的制备方法，属于调味品技术领域。步骤：取牛肝菌、香菇、螃蟹肉，依次采用纳豆芽孢杆菌和米曲霉发酵，发酵液浓缩，干燥，制成粉状调味基料；取海参制得海参粉末；将粉状调味基料、海参粉末、谷氨酸钠、L‑半胱氨酸盐酸盐、甘氨酸、L‑丙氨酸、大豆分离蛋白、魔芋粉、褐藻胶、葡萄甘露糖、多磷酸钠、姜汁、乙基麦芽酚、食盐、白糖、淀粉、香辛料、呈味核苷酸二钠、维生素、防腐剂和抗氧化剂混合均匀，得到调味料。本发明的高汤调味料营养丰富，具有滋补功能。
Description
技术领域
本发明涉及一种用于制作高汤的营养调味料的制备方法，属于调味品技术领域。
背景技术
高汤是烹饪中常用的一种辅助原料，以往通常是指鸡汤，经过长时间熬煮，其汤水留下，用于烹制其他菜肴时，在烹调过程中代替水，加入到菜肴或汤羹中，目的是为了提鲜，使味道更浓郁。
高汤的做法很多，有荤有素，主要有鸡高汤、猪高汤、牛高汤、鱼高汤、蔬菜高汤等。但是采用传统方法进行制备时，容易导致制作过程费时费力，而且品味容易受到厨师经验的影响，使品味不易掌握。
CN102362656A提供一种香菇高汤调味粉，它由包括如下重量份数的原料制成：香菇粉：2-10份，复合调味料：2-6份，蘑菇醇：0.1-5份；复合调味料由包括下述组分混合而成：食盐、糖和味精。CN1602738A涉及一种酵母提取物，其可最适地增强所有高汤风味，同时增强高汤固有的厚重和混合风味，从而充分地改进其美味却无需破坏所有高汤的风味。特别是当分子量为10,000或更大的肽组分占酵母提取物至少10%时，和当分子量为2,000或更小的肽组分占酵母提取物至少55％时，得此酵母提取物。但是上述的高汤调味料具有鲜味和口感不佳的问题。
因此，需要提供一种味美、营养、制作和使用方便的高汤调味料。
发明内容
本发明的目的是：提供一种用于制作高汤的调味料，需要具有高汤品味鲜美且营养丰富的优点，技术方案如下：
一种用于制作高汤的营养调味料的制备方法，包括如下步骤：
第1步，按重量份计，取牛肝菌40～60份、香菇10～20份、螃蟹肉10～20份混合均匀后，切碎，再加入水200～400份，灭菌，冷却，按体积百分比为2～6％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参4～6份，切成小块，蒸熟后，干燥，再研磨过筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料10～20份、海参粉末1～2份、谷氨酸钠2～4份、L-半胱氨酸盐酸盐1～2份、甘氨酸1～2份、L-丙氨酸1～2份、大豆分离蛋白2～4份、魔芋粉1～2份、褐藻胶1～3份、葡萄甘露糖2～4份、多磷酸钠1～2份、姜汁2～4份、乙基麦芽酚2～4份、食盐5～10份、白糖3～5份、淀粉3～6份、香辛料1～4份、呈味核苷酸二钠2～4份、维生素0.1～0.2份、防腐剂0.01～0.03份和抗氧化剂0.2～0.4份混合均匀，得到调味料。
所述的第1步中，发酵温度为38～46℃，发酵时间56～60h；所述菌悬液中 纳豆芽孢杆菌含量为106～107CFU/mL。
所述的第2步中，发酵的温度为30～35℃，发酵时间1.0～1.5h。
所述的第2步中，米曲霉A100-8种曲在发酵液中的加入量质量百分比2～4％。
所述的第3步中，干燥温度110～120℃，干燥时间4～6小时。
所述的第3步中，过筛是采用400目筛。
另外，本发明中的维生素、抗氧化剂的非限定性实例包括生物素、肉碱、辅酶Q10、胆碱、叶酸、肌醇、番茄红 素、叶黄素、虾青素、玉米黄素、维生素A(β-胡萝卜素、类胡萝卜素、视黄 醇、视黄醇乙酸酯、视黄醇棕榈酸酯)、维生素B1(硫胺)、维生素B12(钴 胺素、氰钴胺素、腺苷钴胺(dibencozide)、羟基钴胺素、甲基钴胺素)、维 生素B2(核黄素)、维生素B3(烟酸、烟酰胺)、维生素B5(泛酸、泛酸钠、 泛酸钙、泛硫乙胺)、维生素B6(吡哆辛、吡哆醛、磷酸-5-吡哆醛酯、吡哆 胺)、维生素C(抗坏血酸、抗坏血酸盐)、维生素D(胆钙化醇、麦角钙化醇)、维生素E(生育酚、三烯生育酚)和维生素K(叶绿醌、phtyomenadione、 甲萘醌)。
本发明中的防腐剂可任选地包括在本发明的制剂组合物中的防腐剂的非限定性实例包括： 醋酸、柠檬酸、苯甲酸、山梨酸、二氧化硫、苯甲酸钾、山梨酸钾、苯甲酸 钠、山梨酸钠、苯甲酸钙、山梨酸钙、柠檬酸钠、柠檬酸钾、六偏磷酸钠、 亚硝酸盐、亚硫酸盐，等等。
有益效果
本发明的高汤调味料蛋白质指标可达到30％以上，可提供大量蛋白质、多肽和氨基酸成分，营养丰富，具有滋补功能。采用米曲霉的二段发酵，能够比活性酵母产生更好的增鲜的作用，同时能够提高蛋白质的含量；通过加入了大豆分离蛋白提高了香味和鲜美程度；另外，将海参采用蒸熟的方式而不是煮熟，可以保留海参中的胶体等物质，有助于提高汤汁的均匀性，同时可以提高鲜美程度。
具体实施方式
实施例1
第1步，按重量份计，取牛肝菌40份、香菇10份、螃蟹肉10份混合均匀后，切碎，再加入水200份，灭菌，冷却，按体积百分比为2％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵温度为38℃，发酵时间56h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，米曲霉A100-8种曲在发酵液中的加入量质量百分比2％，发酵的温度为30℃，发酵时间1.0h，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参4份，切成小块，蒸熟后，干燥，干燥温度110℃，干燥时间4小时，再研磨过400目筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料10份、海参粉末1份、谷氨酸钠2份、L-半胱氨酸盐酸盐1份、甘氨酸1份、L-丙氨酸1份、大豆分离蛋白2份、魔芋粉1份、褐藻胶1份、葡萄甘露糖2份、多磷酸钠1份、姜汁2份、乙基麦芽酚2份、食盐5份、白糖3份、淀粉3份、香辛料1份、呈味核苷酸二钠2份、维生素0.1份、防腐剂0.01份和抗氧化剂0.2份混合均匀，得到调味料。
实施例2
第1步，按重量份计，取牛肝菌60份、香菇20份、螃蟹肉20份混合均匀后，切碎，再加入水400份，灭菌，冷却，按体积百分比为6％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵温度为46℃，发酵时间60h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，米曲霉A100-8种曲在发酵液中的加入量质量百分比4％，发酵的温度为35℃，发酵时间1.5h，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参6份，切成小块，蒸熟后，干燥，干燥温度120℃，干燥时间6小时，再研磨过400目筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料20份、海参粉末2份、谷氨酸钠4份、L-半胱氨酸盐酸盐2份、甘氨酸2份、L-丙氨酸2份、大豆分离蛋白4份、魔芋粉2份、褐藻胶3份、葡萄甘露糖4份、多磷酸钠2份、姜汁4份、乙基麦芽酚4份、食盐10份、白糖5份、淀粉6份、香辛料4份、呈味核苷酸二钠4份、维生素0.2份、防腐剂0.03份和抗氧化剂0.4份混合均匀，得到调味料。
实施例3
第1步，按重量份计，取牛肝菌50份、香菇15份、螃蟹肉15份混合均匀后，切碎，再加入水300份，灭菌，冷却，按体积百分比为5％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵温度为40℃，发酵时间58h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，米曲霉A100-8种曲在发酵液中的加入量质量百分比3％，发酵的温度为32℃，发酵时间1.2h，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参5份，切成小块，蒸熟后，干燥，干燥温度115℃，干燥时间5小时，再研磨过400目筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料15份、海参粉末1份、谷氨酸钠3份、L-半胱氨酸盐酸盐1份、甘氨酸2份、L-丙氨酸2份、大豆分离蛋白3份、魔芋粉2份、褐藻胶2份、葡萄甘露糖3份、多磷酸钠2份、姜汁3份、乙基麦芽酚3份、食盐8份、白糖4份、淀粉5份、香辛料2份、呈味核苷酸二钠3份、维生素0.1份、防腐剂0.02份和抗氧化剂0.3份混合均匀，得到调味料。
对照例1
与实施例3的区别在于：第2步中未采用米曲霉，而是采用了活性酵母粉。
第1步，按重量份计，取牛肝菌50份、香菇15份、螃蟹肉15份混合均匀后，切碎，再加入水300份，灭菌，冷却，按体积百分比为5％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵温度为40℃，发酵时间58h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入活性酵母粉种曲发酵，活性酵母粉种曲在发酵液中的加入量质量百分比3％，发酵的温度为32℃，发酵时间1.2h，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参5份，切成小块，蒸熟后，干燥，干燥温度115℃，干燥时间5小时，再研磨过400目筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料15份、海参粉末1份、谷氨酸钠3份、L-半胱氨酸盐酸盐1份、甘氨酸2份、L-丙氨酸2份、大豆分离蛋白3份、魔芋粉2份、褐藻胶2份、葡萄甘露糖3份、多磷酸钠2份、姜汁3份、乙基麦芽酚3份、食盐8份、白糖4份、淀粉5份、香辛料2份、呈味核苷酸二钠3份、维生素0.1份、防腐剂0.02份和抗氧化剂0.3份混合均匀，得到调味料。
对照例2
与实施例3的区别在于：第4步中未加入大豆分离蛋白。
第1步，按重量份计，取牛肝菌50份、香菇15份、螃蟹肉15份混合均匀后，切碎，再加入水300份，灭菌，冷却，按体积百分比为5％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵温度为40℃，发酵时间58h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，米曲霉A100-8种曲在发酵液中的加入量质量百分比3％，发酵的温度为32℃，发酵时间1.2h，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参5份，切成小块，蒸熟后，干燥，干燥温度115℃，干燥时间5小时，再研磨过400目筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料15份、海参粉末1份、谷氨酸钠3份、L-半胱氨酸盐酸盐1份、甘氨酸2份、L-丙氨酸2份、魔芋粉2份、褐藻胶2份、葡萄甘露糖3份、多磷酸钠2份、姜汁3份、乙基麦芽酚3份、食盐8份、白糖4份、淀粉5份、香辛料2份、呈味核苷酸二钠3份、维生素0.1份、防腐剂0.02份和抗氧化剂0.3份混合均匀，得到调味料。
对照例3
与实施例3的区别在于：第4步中未加入多磷酸钠。
第1步，按重量份计，取牛肝菌50份、香菇15份、螃蟹肉15份混合均匀后，切碎，再加入水300份，灭菌，冷却，按体积百分比为5％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵温度为40℃，发酵时间58h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，米曲霉A100-8种曲在发酵液中的加入量质量百分比3％，发酵的温度为32℃，发酵时间1.2h，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参5份，切成小块，蒸熟后，干燥，干燥温度115℃，干燥时间5小时，再研磨过400目筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料15份、海参粉末1份、谷氨酸钠3份、L-半胱氨酸盐酸盐1份、甘氨酸2份、L-丙氨酸2份、大豆分离蛋白3份、魔芋粉2份、褐藻胶2份、葡萄甘露糖3份、姜汁3份、乙基麦芽酚3份、食盐8份、白糖4份、淀粉5份、香辛料2份、呈味核苷酸二钠3份、维生素0.1份、防腐剂0.02份和抗氧化剂0.3份混合均匀，得到调味料。
对照例4
与实施例3的区别在于：海参是采用煮熟的方式而不是煮熟。
第1步，按重量份计，取牛肝菌50份、香菇15份、螃蟹肉15份混合均匀后，切碎，再加入水300份，灭菌，冷却，按体积百分比为5％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵温度为40℃，发酵时间58h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，米曲霉A100-8种曲在发酵液中的加入量质量百分比3％，发酵的温度为32℃，发酵时间1.2h，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参5份，切成小块，加入150份水煮熟后取出干燥，干燥温度115℃，干燥时间5小时，再研磨过400目筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料15份、海参粉末1份、谷氨酸钠3份、L-半胱氨酸盐酸盐1份、甘氨酸2份、L-丙氨酸2份、大豆分离蛋白3份、魔芋粉2份、褐藻胶2份、葡萄甘露糖3份、多磷酸钠2份、姜汁3份、乙基麦芽酚3份、食盐8份、白糖4份、淀粉5份、香辛料2份、呈味核苷酸二钠3份、维生素0.1份、防腐剂0.02份和抗氧化剂0.3份混合均匀，得到调味料。
称取以上实施例和对照例的产品各2g，分别溶于100ml温水中搅拌均匀，邀请10名感官评价员对2％的样品溶液和对比例溶液进行感官分析和打分(喜好性打分：≥8.5分，高汤风味明显，口感醇厚鲜美，香气浓郁自然；＜8.5分，香气不自然，口感不够丰富)，感官评价结果如下：
| 色泽 | 气味 | 口感 | 蛋白质含量（质量百分比） | |
| 实施例1 | 浅黄色，稍浑浊 | 8.4香气浓郁 | 8.1味道鲜美，醇厚 | 30.5% |
| 实施例2 | 浅黄色，稍浑浊 | 8.2香气浓郁 | 8.0味道鲜美，醇厚 | 30.2% |
| 实施例3 | 浅黄色，稍浑浊 | 8.8香气浓郁 | 8.5味道鲜美，醇厚 | 32.1% |
| 对照例1 | 浅黄色，稍浑浊 | 7.5普通香气 | 7.5鲜美度一般 | 29.9% |
| 对照例2 | 浅黄色，稍浑浊 | 7.4普通香气 | 7.3鲜美度一般 | 30.1% |
| 对照例3 | 浅黄色，浑浊 | 7.3普通香气 | 7.2鲜美度一般 | 31.8% |
| 对照例4 | 浅黄色，浑浊 | 7.7普通香气 | 7.5鲜美度一般 | 28.1% |
从表中可以看出，本发明的高汤调味料蛋白质指标可达到30％以上，可提供大量蛋白质、多肽和氨基酸成分，营养丰富，具有滋补功能。另外，实施例3相对于对照例1来说，采用米曲霉的二段发酵，能够比活性酵母产生更好的增鲜的作用，同时能够提高蛋白质的含量；实施例3相对于对照例2来说，通过加入了大豆分离蛋白提高了香味和鲜美程度；实施例3相对于对照例3来说，加入了多磷酸钠，有助于提高汤汁的均匀性；实施例3相对于对照例4来说，将海参采用蒸熟的方式而不是煮熟，可以保留海参中的胶体等物质，有助于提高汤汁的均匀性，同时可以提高鲜美程度。
Claims (6)
1.一种用于制作高汤的营养调味料的制备方法，其特征在于，包括如下步骤：
第1步，按重量份计，取牛肝菌40～60份、香菇10～20份、螃蟹肉10～20份混合均匀后，切碎，再加入水200～400份，灭菌，冷却，按体积百分比为2～6％接种纳豆芽孢杆菌菌悬液进行摇床发酵，发酵结束后灭菌，得到发酵液；
第2步，在第1步得到的发酵液中加入米曲霉A100-8种曲发酵，结束后灭菌，离心取上层发酵液浓缩，干燥，制成粉状调味基料；
第3步，取海参4～6份，切成小块，蒸熟后，干燥，再研磨过筛，得到海参粉末；
第4步，按重量份计，将粉状调味基料10～20份、海参粉末1～2份、谷氨酸钠2～4份、L-半胱氨酸盐酸盐1～2份、甘氨酸1～2份、L-丙氨酸1～2份、大豆分离蛋白2～4份、魔芋粉1～2份、褐藻胶1～3份、葡甘露聚糖2～4份、多磷酸钠1～2份、姜汁2～4份、乙基麦芽酚2～4份、食盐5～10份、白糖3～5份、淀粉3～6份、香辛料1～4份、呈味核苷酸二钠2～4份、维生素0.1～0.2份、防腐剂0.01～0.03份和抗氧化剂0.2～0.4份混合均匀，得到调味料。
2.根据权利要求1所述的用于制作高汤的营养调味料的制备方法，其特征在于：所述的第1步中，发酵温度为38～46℃，发酵时间56～60h；所述菌悬液中纳豆芽孢杆菌含量为106～107CFU/mL。
3.根据权利要求1所述的用于制作高汤的营养调味料的制备方法，其特征在于：所述的第2步中，发酵的温度为30～35℃，发酵时间1.0～1.5h。
4.根据权利要求1所述的用于制作高汤的营养调味料的制备方法，其特征在于：所述的第2步中，米曲霉A100-8种曲在发酵液中的加入量质量百分比2～4％。
5.根据权利要求1所述的用于制作高汤的营养调味料的制备方法，其特征在于：所述的第3步中，干燥温度110～120℃，干燥时间4～6小时。
6.根据权利要求1所述的用于制作高汤的营养调味料的制备方法，其特征在于：所述的第3步中，过筛是采用400目筛。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510914801.3A CN105475950B (zh) | 2015-12-13 | 2015-12-13 | 一种用于制作高汤的营养调味料的制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510914801.3A CN105475950B (zh) | 2015-12-13 | 2015-12-13 | 一种用于制作高汤的营养调味料的制备方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN105475950A CN105475950A (zh) | 2016-04-13 |
| CN105475950B true CN105475950B (zh) | 2018-09-14 |
Family
ID=55663523
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510914801.3A Active CN105475950B (zh) | 2015-12-13 | 2015-12-13 | 一种用于制作高汤的营养调味料的制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105475950B (zh) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106722748A (zh) * | 2017-01-18 | 2017-05-31 | 李光 | 香辣粉调味料 |
| CN110521996A (zh) * | 2019-08-27 | 2019-12-03 | 广西味豪食品有限公司 | 一种微生物发酵鸡精及其制备工艺 |
| CN110584050B (zh) * | 2019-09-05 | 2023-04-07 | 浙江百珍堂食品有限公司 | 一种烹饪用天然高汤清汁的发酵制备工艺 |
| CN110537666B (zh) * | 2019-09-30 | 2021-07-23 | 可可溢香(江苏)味业有限公司 | 一种河蟹发酵膏体调味基料及其制备方法和应用 |
| CN111758953A (zh) * | 2020-07-11 | 2020-10-13 | 广州味滋美食品有限公司 | 含有红杉鱼提取物的复合调味酱及其制备方法 |
| CN113826854A (zh) * | 2021-09-28 | 2021-12-24 | 福建富邦食品有限公司 | 一种浓缩丸子汤底及其制备方法 |
Family Cites Families (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1063605A (zh) * | 1991-01-31 | 1992-08-19 | 北京市食品研究所 | 几种香菇调味料的制作方法 |
| CN1528190A (zh) * | 2003-10-10 | 2004-09-15 | 大连轻工业学院 | 牡蛎多元海鲜调味料及其制备方法 |
| CN101028057B (zh) * | 2006-02-21 | 2010-11-24 | 集美大学 | 生产海鲜风味调味料的生产工艺 |
| EP2620060B1 (en) * | 2010-09-24 | 2020-02-12 | Asahi Group Holdings, Ltd. | Method for producing thermally reacted seasoning |
| CN102366066B (zh) * | 2011-09-09 | 2013-03-06 | 浙江省海洋开发研究院 | 贻贝蒸煮液海鲜调味料及其制备方法 |
| CN102362656A (zh) * | 2011-09-19 | 2012-02-29 | 天津市春升清真食品有限公司 | 一种香菇高汤调味粉 |
| CN103181538A (zh) * | 2011-12-31 | 2013-07-03 | 罗兴富 | 一种香菇汤料的制备方法 |
| WO2013135511A1 (en) * | 2012-03-12 | 2013-09-19 | Imax Discovery Gmbh | N-(2,4-dimethylpentan-3-yl)-methylbenzamides and their use as flavoring agents |
| CN102787079B (zh) * | 2012-08-06 | 2014-09-17 | 江南大学 | 一种米曲霉及其应用于制备酱香风味呈味料的方法 |
| CN103284120B (zh) * | 2013-06-26 | 2014-12-31 | 山东天博食品配料有限公司 | 一种固态发酵制备肉味香精的方法 |
| CN103461947A (zh) * | 2013-09-11 | 2013-12-25 | 东北农业大学 | 一种利用冷榨豆饼制备营养调味剂的方法 |
| CN104172080B (zh) * | 2014-08-05 | 2015-11-18 | 北海富安源生物科技有限公司 | 在牡蛎肉中提取氨基酸的方法 |
| CN104256529A (zh) * | 2014-10-09 | 2015-01-07 | 哈尔滨艾克尔食品科技有限公司 | 一种草菇豆豉酱的制作方法 |
| CN104366427B (zh) * | 2014-11-25 | 2015-07-15 | 烟台新海水产食品有限公司 | 一种功能性海肠调味颗粒的生产工艺 |
| CN104839608A (zh) * | 2015-05-15 | 2015-08-19 | 温州科技职业学院 | 一种利用微生物发酵鸡骨架制备调味基料的方法 |
-
2015
- 2015-12-13 CN CN201510914801.3A patent/CN105475950B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| CN105475950A (zh) | 2016-04-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105475950B (zh) | 一种用于制作高汤的营养调味料的制备方法 | |
| TWI748671B (zh) | 加工食品 | |
| CN101600362B (zh) | 甜味氨基酸含量高的调味料组合物以及用于获得该调味料组合物的酵母 | |
| KR101467483B1 (ko) | 흰목이 버섯분말을 포함하는 증점용 식품첨가 조성물 및 그 제조방법 | |
| CN102366076B (zh) | 一种蘑菇精及其制作方法 | |
| KR20220006103A (ko) | 균사체 증량 조성물의 제조 방법 | |
| CN105166841A (zh) | 一种鸡肉风味盐及其制备方法 | |
| CN102960710A (zh) | 一种海鲜菇调味酱及其制备方法 | |
| Du et al. | Egg white partially substituted with mushroom: Taste impartment with mushroom amino acids, 5′-nucleotides, soluble sugars, and organic acids, and impact factors | |
| KR20140002235A (ko) | 천연 버섯 조미료 및 이의 제조방법 | |
| CN104719937A (zh) | 一种松花风味功能性发酵香肚及其制备方法 | |
| CN102696857A (zh) | 玉米蛋白的酶解产物及其制备方法与应用 | |
| CN111556713B (zh) | 密闭容器装的含有食材的液态调味料 | |
| JP2010220520A (ja) | 畜肉フレーバー又は卵フレーバー様調味料の製造方法 | |
| KR101226097B1 (ko) | 요리용 소스 및 이의 제조방법 | |
| RU2303882C1 (ru) | Способ производства консервов "печень по-строгановски" специального назначения (варианты) | |
| KR101146151B1 (ko) | 대두 가수분해물을 함유한 항고혈압 기능성 무침용 천연조미료 및 그의 제조방법 | |
| KR101751753B1 (ko) | 저염 건조 민들레 비빔밥 및 그의 제조방법 | |
| JP2017023018A (ja) | 調味料の製造方法 | |
| RU2318409C1 (ru) | Способ производства консервов "рагу из индейки" специального назначения (варианты) | |
| RU2348194C1 (ru) | Способ выработки консервов "язык с белым основным соусом" специального назначения (варианты) | |
| RU2348186C1 (ru) | Способ производства консервов "язык с соусом сметанным с хреном" специального назначения (варианты) | |
| RU2348196C1 (ru) | Способ приготовления консервов "язык с красным основным соусом" специального назначения (варианты) | |
| RU2313967C1 (ru) | Способ производства консервов "курятина жареная с фасолью" специального назначения (варианты) | |
| RU2301575C1 (ru) | Способ производства консервов "индейка тушеная в винном соусе" специального назначения (варианты) |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| TA01 | Transfer of patent application right | ||
| TA01 | Transfer of patent application right |
Effective date of registration: 20180802 Address after: 325200 No. 299, Shanghai East Road, Ruian Economic Development Zone, Wenzhou, Zhejiang Applicant after: Zhejiang Dingwei Food Co., Ltd. Address before: 644302 Changfeng Village, Gu River town, Changning County, Yibin, Sichuan Applicant before: Song Jiezhen |
|
| GR01 | Patent grant | ||
| GR01 | Patent grant |