CN105231234A - 一种绞股蓝紫米保健饮料的加工方法 - Google Patents
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Abstract
本发明公开了一种绞股蓝紫米保健饮料的加工方法，属于饮料加工领域。其特征在于：采用绞股蓝→煎煮→过滤取液→合并滤液→静止澄清→取上清液→配料→装瓶→杀菌与包装→成品加工工艺流程。有益效果：本发明产品汁液成乳黄色，汁液清澈，甜酸适口，具有绞股蓝特有的鲜美风味，本产品营养价值高，常食能加强血液循环，促进新陈代谢有规律地进行，可以健肠胃增进消化吸收，具有补气生津、清热解毒、止咳祛痰、保心护脉的功效，是一种保健价值高、绿色健康的纯天然饮品。
Description
技术领域
本发明涉及一种饮料的加工方法，尤其是涉及一种绞股蓝紫米保健饮料的加工方法。
背景技术
绞股蓝，又名五叶参、七叶胆，日本称之甘蔓茶，属葫芦科的一种植物。多年生攀援草本。叶子互生，常5～7小叶，呈鸟趾状复叶；中央一枚较大，先端渐尖，叶缘有锯齿。夏季开黄白色花，圆锥花序腋生，雌雄异株。圆形浆果；种子如豌豆大，熟时为黑紫色。绞股蓝味甘、苦，性微寒；服绞股蓝后，肠胃蠕动加快，食欲增加耐饥渴的时间长，可以健肠胃增进消化吸收。对大脑皮层兴奋和抑制的反应能保持适当的绞股蓝平衡，对中枢神经有双向调节作用，补脑安神，具有优良的镇痛、安眠、抗紧张的功效。绞股蓝在降低心肌壁紧张、缓和脑血管及外周血管阻力的基础上，能增强心脑活力，加大冠状动脉流量，缓和动脉硬化，促使整体循环更加旺盛而流畅，具有护心保脉的功效。人服绞股蓝后，体力精力更加充沛，不易疲劳，即使疲倦了也易于恢复，从而工作效率大增。常饮绞股蓝的人能加强血液循环，促进新陈代谢有规律地进行，起到抗衰美容的功效。
新鲜的绞股蓝不易贮藏，且营养价值极高，用于加工成绞股蓝紫米保健饮料可实现对原料的综合利用，食用方便，且便于储存，提高其营养价值及经济价值。
发明内容
本发明的目的是解决绞股蓝不易储藏的问题，提供一种绞股蓝紫米保健饮料的加工方法。
本发明解决其技术问题所采取的技术方案是：
一种绞股蓝紫米保健饮料的加工方法，其特征在于：采用绞股蓝→煎煮→过滤取液→合并滤液→静止澄清→取上清液→配料→装瓶→杀菌与包装→成品加工工艺流程，具体操作步骤为：
（1）煎煮、过滤取液：将干绞股蓝放入不锈钢锅中，加水8倍，加热煮沸35min，过滤得第1次汁液，再加入6倍水煮沸60min，过滤得第二次汁液，合并汁液；将紫米洗净后，放入椰汁中浸泡10小时，沥干，放入打浆机内打浆；
（2）静止澄清：将汁液合并后静止沉淀12小时，吸取上清液备用；
（3）配料：加入20%木糖醇、0.1%苹果酸、45%紫米浆、18%芒果浆，充分搅拌至全部溶解，即成绞股蓝保健露；
（4）装瓶：将配好的绞股蓝保健露立即分装于事先洗净的玻璃瓶中，每瓶装650毫升；
（5）杀菌与包装：采用高压蒸汽灭菌，时间20min，密封包装即成。
有益效果：本发明产品汁液成乳黄色，汁液清澈，甜酸适口，具有绞股蓝特有的鲜美风味，本产品营养价值高，常食能加强血液循环，促进新陈代谢有规律地进行，可以健肠胃增进消化吸收，具有补气生津、清热解毒、止咳祛痰、保心护脉的功效，是一种保健价值高、绿色健康的纯天然饮品。
具体实施方式
实施例1：
一种绞股蓝紫米保健饮料的加工方法，具体操作步骤为：
（1）煎煮、过滤取液：将干绞股蓝、香菇放入不锈钢锅中，加水8倍，加热煮沸65min，过滤得第1次汁液，再加入10倍水煮沸45min，过滤得第二次汁液，合并汁液；将西米、银耳洗净后，放入椰汁中浸泡6小时，沥干，放入打浆机内打浆；
（2）静止澄清：将汁液合并后静止沉淀12小时，吸取上清液备用；
（3）配料：加入25%麦芽糖、0.1%苹果酸、20%西米浆、8%脱脂奶粉、5%草莓汁，充分搅拌至全部溶解，即成绞股蓝保健露；
（4）装瓶：将配好的绞股蓝保健露立即分装于事先洗净的玻璃瓶中，每瓶装200毫升；
（5）杀菌与包装：采用高压蒸汽灭菌，时间20min，密封包装即成。
实施例2：
一种绞股蓝紫米保健饮料的加工方法，具体操作步骤为：
（1）煎煮、过滤取液：将干绞股蓝放入不锈钢锅中，加水15倍，加热煮沸35min，过滤得第1次汁液，再加入20倍水煮沸45min，过滤得第二次汁液，合并汁液；将西米、红豆洗净后，放入椰汁中浸泡10小时，沥干，放入打浆机内打浆；
（2）静止澄清：将汁液合并后静止沉淀12小时，吸取上清液备用；
（3）配料：加入35%果糖、0.1%苹果酸、35%西米浆、6%何首乌粉、3%红毛丹汁，充分搅拌至全部溶解，即成绞股蓝保健露；
（4）装瓶：将配好的绞股蓝保健露立即分装于事先洗净的玻璃瓶中，每瓶装650毫升；
（5）杀菌与包装：采用高压蒸汽灭菌，时间20min，密封包装即成。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种绞股蓝紫米保健饮料的加工方法，其特征在于：采用绞股蓝→煎煮→过滤取液→合并滤液→静止澄清→取上清液→配料→装瓶→杀菌与包装→成品加工工艺流程，具体操作步骤为：
（1）煎煮、过滤取液：将干绞股蓝放入不锈钢锅中，加水8倍，加热煮沸35min，过滤得第1次汁液，再加入6倍水煮沸60min，过滤得第二次汁液，合并汁液；将紫米洗净后，放入椰汁中浸泡10小时，沥干，放入打浆机内打浆；
（2）静止澄清：将汁液合并后静止沉淀12小时，吸取上清液备用；
（3）配料：加入20%木糖醇、0.1%苹果酸、45%紫米浆、18%芒果浆，充分搅拌至全部溶解，即成绞股蓝保健露；
（4）装瓶：将配好的绞股蓝保健露立即分装于事先洗净的玻璃瓶中，每瓶装650毫升；
（5）杀菌与包装：采用高压蒸汽灭菌，时间20min，密封包装即成。
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| CN108451404A (zh) * | 2017-02-17 | 2018-08-28 | 株式会社虎川岛 | 洗米装置 |
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| Title |
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| 严清波，等: "《猴头菌与黑木耳栽培及加工利用》", 30 April 2007, 贵州科技出版社 * |
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| CN108451404A (zh) * | 2017-02-17 | 2018-08-28 | 株式会社虎川岛 | 洗米装置 |
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