CN101919554A - 柑橘果味饮料 - Google Patents
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Abstract
本发明公开了一种柑橘果汁饮料，其特征在于，它由以下重量份的原料汁：柑橘汁30-35份，红枣汁5-10份，菊花水4-9份，枸杞水3-5份，金银花水3-5份与饮用水勾兑而成；本发明的柑橘果味饮料，以柑橘汁为主要成分，并配以红枣、菊花、枸杞、金银花的原料汁制成，具有浓厚的柑橘果味，果汁丰富，风味优美；具有顺气、健胃、增强食欲，补肾益精，养肝明目，清热解毒，宁心安神等多种功效；果味市场推广价值。
Description
技术领域
本发明涉及饮料，更具体涉及一种柑橘果味饮料。
技术背景
饮料(drink；beverage)经加工制成的适于供人或牲畜饮用的液体，尤指用来解渴、提供营养或提神的液体；饮料是指以水为基本原料，由不同的配方和制造工艺生产出来，供人们直接饮用的液体食品；饮料一般可分为含酒精饮料和无酒精饮料，按照国标10789-2007饮料通则，将无酒精饮料分为果蔬汁饮料类、蛋白饮料类、包装饮用水类、茶饮料类、咖啡饮料类、固体饮料类、特殊用途饮料类、植物饮料类、风味饮料类、其它饮料类等10类，其中果蔬汁饮料包括各种果汁、鲜榨汁、蔬菜汁、果蔬混合汁等；常见果汁有苹果汁、葡萄柚汁、奇异果汁、芒果汁、凤梨汁、西瓜汁、葡萄汁、椰子汁、柠檬汁、哈蜜瓜汁、草莓汁、木瓜汁等，其营养效果各有不同。根据市场的需求，研发柑橘果味饮料是很有必要的。
发明内容
本发明的目的：提供一种柑橘果味饮料。
本发明的技术方案是：一种柑橘果汁饮料，其特征在于，它由以下重量份的原料汁：柑橘汁30-35份，红枣汁5-10份，菊花水4-9份，枸杞水3-5份，金银花水3-5份与饮用水勾兑而成；
所述的柑橘汁、红枣水、菊花水、枸杞水、金银花水的混合原料汁与饮用水勾兑的比例是1∶1-12；
所述的原料汁为：柑橘汁32份，红枣水9份，菊花水7份，枸杞水4份，金银花水3份，并加入蔗糖0.2-1.5份；
所述的柑橘汁是由新鲜、成熟的柑橘去皮榨汁得到；所述的红枣水是由红枣与饮用水按1∶10-20的比例煮制取得；所述的菊花水是由干菊花与饮用水按1∶10-15的比例煮制取得；所述的枸杞水是由干枸杞与饮用水按1∶10-25的比例煮制取得；所述的金银花水是由干的金银花与水按1∶10-20的比例煮制取得；
所述的柑橘汁、红枣水、菊花水、枸杞水、金银花水的原料汁中加入蔗糖0.2-1.5份；
所述的原料汁较佳配方为：柑橘汁23份，红枣水9份，菊花水8份，枸杞水3份，金银花水5份，与饮用水勾兑的比例是1∶4。
本发明的各原料汁的作用：
柑橘，果实色香味兼优，果汁丰富，风味优美，除含多量糖分、有机酸、矿物质外，还富含维生素C、多种甙类物质，营养价值极高并具有顺气、止咳、健胃、化痰、消肿、止痛、疏肝理气等多种功效；柑橘中含有丰富的类胡萝卜素，类胡萝卜素在人体血液中浓度越高，人的肝功能越正常，患上动脉硬化的危险就越低；经常饮用柑橘汁后能明显减少肝炎患者的慢性病毒性肝炎症状发展成肝癌的风险；柑橘可以调和肠胃、也能刺激肠胃蠕动、帮助排气，还能镇定消化道，增加胃口、刺激食欲。
红枣，又名大枣，自古以来就被列为“五果”(桃、李、梅、杏、枣)之一，历史悠久，含有蛋白质、脂肪、醣类、有机酸、微量钙及多种氨基酸，其最突出的特点是维生素含量高，在国外的一项临床研究显示：连续吃大枣的病人，健康恢复比单纯吃维生素药剂快3倍以上，因此大枣被誉为“天然维生素丸”，而据中国的草药书籍《本经》中记载，红枣味甘性温、归脾胃经，有补中益气、养血安神、缓和药性的功能；枣能提高人体免疫力，并可抑制癌细胞；经常食用鲜枣的人患胆结石的概率会减少；枣中丰富的钙和铁；对防治骨质疏松产贫血有重要作用；枣所含的芦丁，是一种使血管软化，从而使血压降低的物质，对高血压病有防治功效；枣还可以抗过敏、除腥臭怪味、宁心安神、益智健脑、增强食欲。
枸杞，中医学上又称“枸杞子”，具有补肾益精，养肝明目，补血安神，生津止渴，润肺止咳的功效；枸杞是常用的营养滋补佳品，在民间常用其煮粥、熬膏、泡酒或同其他药物、食物一起食用；枸杞自古就是滋补养人的上品，有延衰抗老的功效，所以又被称做“却老子”；枸杞中的维生素C含量比橙子高，β-胡萝卜素含量比胡萝卜高，铁含量也远比牛排高；现代医学研究表明：枸杞含有胡萝卜素、甜菜碱、维生素A、维生素B1、维生素B2、维生素C和钙、磷、铁等，具有增加白细胞活性、促进肝细胞新生的药理作用，还可降血压、降血糖、血脂。
金银花，自古被誉为清热解毒的良药，性甘寒、气芳香，甘寒清热而不伤胃，芳香透达又可祛邪，是一味常见的中药药材；金银花既能宣散风热，还善清解血毒，用于各种热性病，如身热、发疹、发斑、热毒疮痈、咽喉肿痛等证，均效果显著。
菊花，味微辛、甘、苦，性微寒，能疏散风热，清肝明目，平肝阳，解毒。
本发明的柑橘果味饮料的制作方法：采用常规方法制作，将新鲜、成熟的柑橘去皮榨汁得到的柑橘汁，红枣与饮用水按1∶10-20的比例煮制取得的红枣水，干菊花与饮用水按1∶10-15的比例煮制的菊花水，干枸杞与水按1∶10-25的比例煮制的枸杞水，干的金银花与水按1∶10-20的比例煮制的金银花水，按它们的总重量加1∶1-12的饮用水勾兑而成。
本发明的有益效果：本发明的柑橘果味饮料，以柑橘汁为主要成分，并配以红枣、菊花、枸杞、金银花的原料汁制成，具有浓厚的柑橘果味，果汁丰富，风味优美；具有顺气、健胃、增强食欲，补肾益精，养肝明目，清热解毒，宁心安神等多种功效；果味市场推广价值。
具体实施方式
下面通过实施例，对本发明作进一步说明。
实施例1
一种柑橘果味饮料，它由以下重量公斤的原料汁与饮用水制成：柑橘汁30公斤，红枣水5公斤，菊花水4公斤，枸杞水3公斤，金银花水3公斤，饮用水45公斤，蔗糖0.2公斤。
实施例2
一种柑橘果味饮料，它由以下重量公斤的原料汁与饮用水制成：柑橘汁35公斤，红枣水10公斤，菊花水9公斤，枸杞水5公斤，金银花水5公斤，饮用水768公斤，蔗糖1.5公斤。
实施例3
一种柑橘果味饮料，它由以下重量公斤的原料汁与饮用水制成：柑橘汁32公斤，红枣水7公斤，菊花水7公斤，枸杞水4公斤，金银花水4公斤，饮用水540公斤，蔗糖0.8公斤。
实施例4
一种柑橘果味饮料，它由以下重量公斤的原料汁与饮用水制成：柑橘汁23公斤，红枣水9公斤，菊花水8公斤，枸杞水3公斤，金银花水5公斤，饮用水192公斤，蔗糖0.5公斤。
Claims (5)
1.一种柑橘果味饮料，其特征在于，它由以下重量份的原料汁：柑橘汁30-35份，红枣水5-10份，菊花水4-9份，枸杞水3-5份，金银花水3-5份与饮用水勾兑而成。
2.根据权利要求1所述的柑橘果味饮料，其特征在于：所述的柑橘汁、红枣水、菊花水、枸杞水、金银花水的混合原料汁与饮用水勾兑的比例是1∶1-12。
3.根据权利要求1所述的柑橘果味饮料，其特征在于：所述的柑橘汁是由新鲜、成熟的柑橘去皮榨汁得到；所述的红枣水是由红枣与饮用水按1∶10-20的比例煮制取得；所述的菊花水是由干菊花与饮用水按1∶10-15的比例煮制取得；所述的枸杞水是由干枸杞与水按1∶10-25的比例煮制取得；所述的金银花水是由干的金银花与水按1∶10-20的比例煮制取得。
4.根据权利要求1所述的柑橘果味饮料，其特征在于：所述的柑橘汁、红枣水、菊花水、枸杞水、金银花水的原料汁中加入蔗糖0.2-1.5份。
5.根据权利要求1所述的柑橘果味饮料，其特征在于，所述的原料汁为：柑橘汁23份，红枣水9份，菊花水8份，枸杞水3份，金银花水5份。
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| CN103169125A (zh) * | 2013-03-08 | 2013-06-26 | 云和康泰农业科技有限公司 | 一种营养型饮料及其制备方法 |
| CN103960716A (zh) * | 2014-04-04 | 2014-08-06 | 施健 | 一种具有生津止渴效果金桔饮品及其制备方法 |
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| CN103169125A (zh) * | 2013-03-08 | 2013-06-26 | 云和康泰农业科技有限公司 | 一种营养型饮料及其制备方法 |
| CN103169125B (zh) * | 2013-03-08 | 2015-09-23 | 云和康泰农业科技有限公司 | 一种营养型饮料及其制备方法 |
| CN103960716A (zh) * | 2014-04-04 | 2014-08-06 | 施健 | 一种具有生津止渴效果金桔饮品及其制备方法 |
| CN104366624A (zh) * | 2014-11-27 | 2015-02-25 | 桂林瑞丰环保微生物应用研究所 | 一种保健橙汁 |
| CN106072189A (zh) * | 2016-06-03 | 2016-11-09 | 益盐堂（应城）健康盐制盐有限公司 | 菊花味泡柑橘 |
| CN106721763A (zh) * | 2016-11-18 | 2017-05-31 | 钟山县橙浩水果种植专业合作社 | 一种柑橘果汁及其制备方法 |
| CN112021565A (zh) * | 2020-09-14 | 2020-12-04 | 醒智明晶(冠县)生物科技有限责任公司 | 一种组合物及其制备方法、饮料制品和应用 |
| CN112106906A (zh) * | 2020-09-30 | 2020-12-22 | 江西聚福堂农业发展有限公司 | 一种柑橘复合果汁饮料及其制备方法 |
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