CN105077022A - 一种灵芝保健糕的制作方法 - Google Patents
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Abstract
本发明公开了一种灵芝保健糕的制作方法，属于食品加工领域。其特征在于：采用原料处理→搅拌→成型→烘烤→冷却→包装的加工工艺流程。有益效果：本发明产品口感绵软、清甜可口、具有桂花及灵芝的清香风味。本产品营养丰富，可以调节、增强人体免疫力，对神经衰弱、风湿性关节炎、冠心病、高血压、肝炎、糖尿病、肿瘤有良好的协同治疗作用，还具有抗疲劳，美容养颜，延缓衰老的功效。老少皆宜，绿色健康。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种灵芝保健糕的制作方法。
背景技术
桂花为木犀科。常绿乔木，高3-15米，枝灰色。叶对生，革质，长椭圆形，长6-12厘米，宽2-4.5厘米，全缘。花簇生于叶腋，花淡黄白色。核果椭圆形，熟时紫黑色。花芳香，提取芳香油，制桂花浸膏，可用于食品、化妆品的生产。花入药有散寒破结、化痰生津的功效。果榨油，食用。亦是观赏植物。桂花味辛，其花与根均可入药。有化痰、止咳、生津、止牙痛等功效。桂花味香持久，可制糕点、糖果，并可酿酒。桂花树根具有较好的药用价值，它的根有强筋骨、通血脉、暖腰膝、除淤血的作用；它的花有祛痰止咳和顺肺开胃的功能。
灵芝又称灵芝草、神芝、芝草、仙草、瑞草，是多孔菌科植物赤芝或紫芝的全株。以紫灵芝药效为最好，原产于亚洲东部，中国分布最广的在江西，灵芝作为拥有数千年药用历史的中国传统珍贵药材，具备很高的药用价值，经过科研机构数十年的现代药理学研究证实，灵芝对于增强人体免疫力，调节血糖，控制血压，辅助肿瘤放化疗，保肝护肝，促进睡眠等方面均具有显著疗效。灵芝其成份的主要特征是能抑制组织胺，具有抗炎抗过敏的效应，灵芝的高分子多醣体能增加人体之抗体，增强人体的免疫功能，此外，灵芝多醣体对降血压、降血糖、改善血脂都很有效果，灵芝的有机锗可促使人体血液循环，增强人体吸氧能力，促进新陈代谢。现代医学证明，灵芝含有多种生理活性物质，能够调节、增强人体免疫力，对神经衰弱、风湿性关节炎、冠心病、高血压、肝炎、糖尿病、肿瘤等有良好的协同治疗作用。最新研究表明：灵芝还具有抗疲劳，美容养颜，延缓衰老的功效。
灵芝营养价值极高，用于加工成灵芝保健糕可实现对灵芝的综合利用，便于储存，提高其经济价值和营养价值。
发明内容
本发明的目的提供一种灵芝保健糕的制作方法，能够发挥中药的保健治病功效的保健食品，能够利用保健食品的载体作用，使人们在日常的饮食中就能食用灵芝，增强体质。
本发明解决其技术问题所采取的技术方案是：
一种灵芝保健糕的制作方法，其特征在于：采用原料处理→搅拌→成型→烘烤→冷却→包装的加工工艺流程，具体操作步骤为：
（1）原料处理：先打鸡蛋，取蛋清液，和蔗糖、蜂蜜、灵芝提取液一同倒入搅拌机中搅拌10-15min，使混合液膨成泡沫状；再加入大豆蛋白粉、桂花粉轻轻搅拌使之混合，防止蛋白粉溅出；然后加入碳酸氢铵、香兰素搅拌1-2min，再加入高筋面粉、玉米淀粉搅拌25-30min；
（2）成型、烘烤：将拌好的糕料倒入模具中，用木杖起平，使之成型，撒上少许杏仁碎粒；将磨具入炉烘烤，温度控制在120-160℃，烘烤35-40min；
（3）冷却：从炉中取出模具，使之自然冷却，倒入糕块；
（4）包装：用食品包装纸逐块包装即可。
有益效果：本发明产品口感绵软、清甜可口、具有桂花及灵芝的清香风味。本产品营养丰富，可以调节、增强人体免疫力，对神经衰弱、风湿性关节炎、冠心病、高血压、肝炎、糖尿病、肿瘤有良好的协同治疗作用，还具有抗疲劳，美容养颜，延缓衰老的功效。老少皆宜，绿色健康。
具体实施方式
实施例1：
一种灵芝保健糕的制作方法，具体操作步骤为：
（1）原料处理：先打鸡蛋，取蛋清液，和木糖醇、果葡糖浆、灵芝提取液一同倒入搅拌机中搅拌8min，使混合液膨成泡沫状；再加入大豆蛋白粉、蛋白糖轻轻搅拌使之混合，防止蛋白粉溅出；然后加入碳酸氢铵、香兰素、麦芽酚搅拌3-5min，再加入面粉、马铃薯淀粉、枸杞粉、山药粉搅拌45min；
（2）成型、烘烤：将拌好的糕料倒入模具中，用木杖起平，使之成型，撒上一层白芝麻；将磨具入炉烘烤，温度控制在180℃，烘烤20-25min；
（3）冷却：从炉中取出模具，使之自然冷却，倒入糕块；
（4）包装：用食品包装纸逐块包装即可。
实施例2：
一种灵芝保健糕的制作方法，具体操作步骤为：
（1）原料处理：先打鸡蛋，取蛋清液，和红糖、牛奶、甘草、灵芝提取液一同倒入搅拌机中搅拌18-20min，使混合液膨成泡沫状；再加入大豆蛋白粉、梅花粉轻轻搅拌使之混合，防止蛋白粉溅出；然后加入碳酸氢铵、香兰素、食用香精搅拌5-10min，再加入面粉、红枣泥、花生酱搅拌40min；
（2）成型、烘烤：将拌好的糕料倒入模具中，用木杖起平，使之成型，撒上少许瓜子仁；将磨具入炉烘烤，温度控制在220℃，烘烤45min；
（3）冷却：从炉中取出模具，使之自然冷却，倒入糕块；
（4）包装：用食品包装纸逐块包装即可。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种灵芝保健糕的制作方法，其特征在于：采用原料处理→搅拌→成型→烘烤→冷却→包装的加工工艺流程，具体操作步骤为：
（1）原料处理：先打鸡蛋，取蛋清液，和蔗糖、蜂蜜、灵芝提取液一同倒入搅拌机中搅拌10-15min，使混合液膨成泡沫状；再加入大豆蛋白粉、桂花粉轻轻搅拌使之混合，防止蛋白粉溅出；然后加入碳酸氢铵、香兰素搅拌1-2min，再加入高筋面粉、玉米淀粉搅拌25-30min；
（2）成型、烘烤：将拌好的糕料倒入模具中，用木杖起平，使之成型，撒上少许杏仁碎粒；将磨具入炉烘烤，温度控制在120-160℃，烘烤35-40min；
（3）冷却：从炉中取出模具，使之自然冷却，倒入糕块；
（4）包装：用食品包装纸逐块包装即可。
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105494561A (zh) * | 2015-11-28 | 2016-04-20 | 杨达宇 | 一种土茯苓枸杞保健糕的制作方法 |
| CN106819020A (zh) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | 一种抗辐射赤芝糕点 |
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| CN103392769A (zh) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | 一种灵芝蛋糕 |
| CN103621597A (zh) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | 一种蜂蜜樱桃美容蛋糕 |
| CN104381384A (zh) * | 2014-11-04 | 2015-03-04 | 仙芝科技(福建)股份有限公司 | 一种灵芝保健饼干及其加工方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103392769A (zh) * | 2013-07-13 | 2013-11-20 | 临泉县金禾面粉有限公司 | 一种灵芝蛋糕 |
| CN103621597A (zh) * | 2013-10-31 | 2014-03-12 | 五河童师傅食品有限公司 | 一种蜂蜜樱桃美容蛋糕 |
| CN104381384A (zh) * | 2014-11-04 | 2015-03-04 | 仙芝科技(福建)股份有限公司 | 一种灵芝保健饼干及其加工方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105494561A (zh) * | 2015-11-28 | 2016-04-20 | 杨达宇 | 一种土茯苓枸杞保健糕的制作方法 |
| CN106819020A (zh) * | 2016-12-19 | 2017-06-13 | 蚌埠鲲鹏食品饮料有限公司 | 一种抗辐射赤芝糕点 |
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