CN104798889B - 豆浆样饮料和豆腐的制造方法以及该制造方法中使用的气流粉碎装置 - Google Patents

豆浆样饮料和豆腐的制造方法以及该制造方法中使用的气流粉碎装置 Download PDF

Info

Publication number
CN104798889B
CN104798889B CN201510031450.1A CN201510031450A CN104798889B CN 104798889 B CN104798889 B CN 104798889B CN 201510031450 A CN201510031450 A CN 201510031450A CN 104798889 B CN104798889 B CN 104798889B
Authority
CN
China
Prior art keywords
plumular axis
soya
bean milk
soybean
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
CN201510031450.1A
Other languages
English (en)
Chinese (zh)
Other versions
CN104798889A (zh
Inventor
南川勤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SOUTH INDUSTRIAL Co Ltd
Original Assignee
SOUTH INDUSTRIAL Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SOUTH INDUSTRIAL Co Ltd filed Critical SOUTH INDUSTRIAL Co Ltd
Publication of CN104798889A publication Critical patent/CN104798889A/zh
Application granted granted Critical
Publication of CN104798889B publication Critical patent/CN104798889B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60Drinks from legumes, e.g. lupine drinks
    • A23L11/65Soy drinks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40Pulse curds
    • A23L11/45Soy bean curds, e.g. tofu
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/20Freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/24Heat, thermal treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/26Homogenisation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00Processes
    • A23V2300/31Mechanical treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)
CN201510031450.1A 2014-01-28 2015-01-22 豆浆样饮料和豆腐的制造方法以及该制造方法中使用的气流粉碎装置 Active CN104798889B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2014013306A JP6341498B2 (ja) 2014-01-28 2014-01-28 全粒大豆飲料の製造方法
JP2014-013306 2014-01-28

Publications (2)

Publication Number Publication Date
CN104798889A CN104798889A (zh) 2015-07-29
CN104798889B true CN104798889B (zh) 2019-06-07

Family

ID=53684449

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510031450.1A Active CN104798889B (zh) 2014-01-28 2015-01-22 豆浆样饮料和豆腐的制造方法以及该制造方法中使用的气流粉碎装置

Country Status (3)

Country Link
JP (1) JP6341498B2 (ja)
KR (1) KR20150089940A (ja)
CN (1) CN104798889B (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106260006B (zh) * 2016-10-27 2023-04-18 上海洛瓷动力科技有限公司 一种搅拌煮浆及气控进出浆装置及方法
CN107156310A (zh) * 2017-05-02 2017-09-15 蚌埠市星光豆制品厂 一种速溶保健抗衰老豆浆粉
WO2019093584A1 (ko) * 2017-11-09 2019-05-16 사단법인 맥널티 공동연구법인 극저온 초미세 분쇄를 이용한 단백질 함유 식품의 분말화 방법
JP2018117642A (ja) * 2018-05-09 2018-08-02 ミナミ産業株式会社 全粒大豆飲料の製造方法
CN109769954B (zh) * 2019-01-30 2022-04-01 吉林农业大学 一种全豆豆浆的制备方法
KR102290146B1 (ko) * 2020-10-30 2021-08-18 (주)더플랜잇 클린 라벨 콩 분말의 제조방법 및 이에 의하여 제조되는 클린 라벨 콩 분말
WO2024014779A1 (ko) * 2022-07-15 2024-01-18 대상웰라이프 주식회사 초미세 대두 분말의 제조방법 및 상기 방법에 의해 제조된 초미세 대두 분말을 포함하는 두유 조성물

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53115836A (en) * 1977-02-25 1978-10-09 Nisshin Oil Mills Ltd Production of drink and food or feed
JPS6324868A (ja) * 1986-07-17 1988-02-02 Asahi Chem Ind Co Ltd 濃厚豆乳の製造法
JPH04299951A (ja) * 1991-03-27 1992-10-23 Miura Kenkyusho:Kk 脱気水を用いた豆乳の製造方法
JPH10179100A (ja) * 1996-11-05 1998-07-07 Fuji Oil Co Ltd 飲用素材
JP3414169B2 (ja) * 1996-04-26 2003-06-09 不二製油株式会社 飲食用素材及びその製造法
JP2004141155A (ja) * 2002-09-30 2004-05-20 Otsuka Shokuhin Kk 加工大豆粉末素材、大豆飲料および豆腐様食品
JP3801051B2 (ja) * 2002-01-24 2006-07-26 株式会社サンギ おから茶
JP3885196B2 (ja) * 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
JP4331747B2 (ja) * 2004-03-15 2009-09-16 株式会社ミツカングループ本社 大豆胚軸高含有豆乳およびその豆腐
JP4486447B2 (ja) * 2004-08-26 2010-06-23 有限会社ダイハナ 大豆胚芽入りおからの骨成分増加組成物及び該組成物を含む機能性食品

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008053902A1 (fr) * 2006-10-31 2008-05-08 Fuji Oil Company, Limited Aliment ou boisson contenant des acides gras hautement insaturés et leur procédé de fabrication
JP2009118779A (ja) * 2007-11-15 2009-06-04 Yoshinori Iwamoto 大豆胚芽の失活処理方法、失活処理方法によって加工処理された加工大豆胚芽及び加工大豆胚芽粉並びに大豆胚芽の失活処理装置
WO2011071108A1 (ja) * 2009-12-10 2011-06-16 朝日食品工業株式会社 繊維質含有豆乳、豆腐様食品及びこれらの製造方法並びに脱皮大豆粉末素材

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS53115836A (en) * 1977-02-25 1978-10-09 Nisshin Oil Mills Ltd Production of drink and food or feed
JPS6324868A (ja) * 1986-07-17 1988-02-02 Asahi Chem Ind Co Ltd 濃厚豆乳の製造法
JPH04299951A (ja) * 1991-03-27 1992-10-23 Miura Kenkyusho:Kk 脱気水を用いた豆乳の製造方法
JP3414169B2 (ja) * 1996-04-26 2003-06-09 不二製油株式会社 飲食用素材及びその製造法
JPH10179100A (ja) * 1996-11-05 1998-07-07 Fuji Oil Co Ltd 飲用素材
JP3801051B2 (ja) * 2002-01-24 2006-07-26 株式会社サンギ おから茶
JP2004141155A (ja) * 2002-09-30 2004-05-20 Otsuka Shokuhin Kk 加工大豆粉末素材、大豆飲料および豆腐様食品
JP3885196B2 (ja) * 2002-09-30 2007-02-21 大塚食品株式会社 加工大豆粉末素材、大豆飲料および豆腐様食品
JP4331747B2 (ja) * 2004-03-15 2009-09-16 株式会社ミツカングループ本社 大豆胚軸高含有豆乳およびその豆腐
JP4486447B2 (ja) * 2004-08-26 2010-06-23 有限会社ダイハナ 大豆胚芽入りおからの骨成分増加組成物及び該組成物を含む機能性食品

Also Published As

Publication number Publication date
CN104798889A (zh) 2015-07-29
JP2015139394A (ja) 2015-08-03
KR20150089940A (ko) 2015-08-05
JP6341498B2 (ja) 2018-06-13

Similar Documents

Publication Publication Date Title
CN104798889B (zh) 豆浆样饮料和豆腐的制造方法以及该制造方法中使用的气流粉碎装置
Preece et al. Whole soybean protein extraction processes: A review
CN102389146B (zh) 一种澳洲坚果蛋白饮料及其加工方法
KR101145164B1 (ko) 전두유 제조 방법과 시스템
JP2009514522A (ja) 高繊維大豆食品およびその製造方法
JP6105734B2 (ja) 保存安定性が改善された全豆乳の製造方法
CN102088863A (zh) 具有增强的香味和香气的饮料及其制备方法
JP2007097440A (ja) 穀類入り豆乳様飲料または食品の製造方法
KR20130126540A (ko) 두유 제조방법 및 그 제조방법에 의하여 제조된 두유
JP5114634B2 (ja) 加工豆類・穀類・種実類・野菜類・果実類の植物組織の製造方法、加工豆類・穀類・種実類・野菜類・果実類の植物組織およびこれを用いた加工食品
US20210153539A1 (en) Production method for pure coconut powder without the use of foreign additives
KR101440609B1 (ko) 대두 미세분말을 이용한 무첨가 분말 두유의 제조 방법 및 이에 의해 제조되는 무첨가 분말 두유
CN103947762B (zh) 一种黑豆奶粉及其制备方法
KR101457333B1 (ko) 생대두 미세분말을 이용한 무첨가 무조정 두유의 제조 방법 및 이에 의해 제조되는 무첨가 두유
KR20130010793A (ko) 모시두부 및 이의 제조방법
WO2012032752A1 (ja) アイスクリーム類
JP4454290B2 (ja) 調理方法、白米栄養付加材、米加工食品、および米調理セット
KR101160149B1 (ko) 대두의 초고압 미세화를 통한 전성분 두유 및 두부의 제조 방법
KR20080097963A (ko) 생콩의 미세분말을 이용한 전두유 및 전두부 제조시스템 및제조방법
CN106472999A (zh) 一种高阻抗蛋白质氧化大豆粉的制备方法
JP2003052324A (ja) 加工生大豆及びその製造方法
CN1078362A (zh) 枇杷果肉果汁及其制作方法
CN105981830A (zh) 豆浆以及豆腐的制造方法
KR20080097962A (ko) 생콩의 미세분말 제조시스템
KR101186206B1 (ko) 두부 및 그 제조방법

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
GR01 Patent grant
GR01 Patent grant