CN104642452A - 一种简易水果蛋糕的制作方法 - Google Patents

一种简易水果蛋糕的制作方法 Download PDF

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Publication number
CN104642452A
CN104642452A CN201310589636.XA CN201310589636A CN104642452A CN 104642452 A CN104642452 A CN 104642452A CN 201310589636 A CN201310589636 A CN 201310589636A CN 104642452 A CN104642452 A CN 104642452A
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China
Prior art keywords
cake
flour
raw
white sugar
ripe
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CN201310589636.XA
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English (en)
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杨忠秀
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Individual
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Individual
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    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
    • A21D13/17—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough with coatings
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

本发明涉及一种自制简易水果蛋糕的制作方法，原料组成重量配比是：熟面100-200克、生面粉250-350克、鸡蛋7-9个、白糖100-150克、时令水果300克、奶油200克。本发明的制作方法是：将生面粉平铺放入底部置有两层沙布的蒸笼，扎出通气孔，蒸熟，得出熟面；将熟面取出过筛子备用；将鸡蛋和白糖混合搅拌；将生面和熟面混合均匀，加入打好的白糖蛋液里，搅拌成粘稠状，装入抹有熟油的相应容器中，放入微波炉烘烤，烤制的蛋糕呈金黄色时出炉，将烤好的蛋糕坯涂上奶油，然后摆上洗净切好的时令水果即可。本发明方法制作的简易蛋糕，表面光滑，没有裂口，色泽金黄，口感柔软弹性好，组织蓬松，味道香甜纯正。因不含水份，不易变形、变质和变味。

Description

一种简易水果蛋糕的制作方法
技术领域
本发明涉及食品加工领域，具体涉及一种简易水果蛋糕的制作方法。 
背景技术
制作蛋糕时，一般制作时常加入一般会加入食品添加剂，起膨化作用，有的应用到防腐剂，普遍存在着口感差，对人体潜存着一些毒副作用，人们对食品全意识的意识逐步提高，对糕点类食品的安全要求也越来越高。 
发明内容
本发明的目的在于提供一种口感好，保质期长，不合防腐剂、添加剂的简易蛋糕的制作方法。 
为实现上述目的，熟面100-200克、生面粉250-350克、鸡蛋7-9个、白糖100-150克、时令水果300克、奶油200克。 
本发明的制作方法是：将生面粉平铺放入底部置有两层沙布的蒸笼，扎出通气孔，蒸熟，得出熟面；将熟面取出过筛子备用；将鸡蛋和白糖混合搅拌；将生面和熟面混合均匀，加入打好的白糖蛋液里，搅拌成粘稠状，装入抹有熟油的相应容器中，放入微波炉烘烤，烤制的蛋糕呈金黄色时出炉，将烤好的蛋糕坯涂上奶油，然后摆上洗净切好的时令水果即可。 
本发明方法制作的简易蛋糕，表面光滑，没有裂口，色泽金黄，口感柔软弹性好，组织蓬松，味道香甜纯正。因不含水份，不易变形、变质和变味。还因本发明中不添加防腐剂和添加剂，所以应用本发明方法制得的蛋糕无毒副作用，人们可以放心去食用。 
具体实施方式
1、原料准备：制作本发明简易蛋糕，原料组成重量配比是：熟面200克、 生面粉350克、鸡蛋9个、白糖150克、时令水果300克、奶油200克。。 
2、制作过程：将生面粉平铺放入底部置有两层沙布的蒸笼，扎出通气孔，蒸熟，得出熟面；将熟面取出过筛子备用；将鸡蛋和白糖混合搅拌；将生面和熟面混合均匀，加入打好的白糖蛋液里，搅拌成粘稠状，装入抹有熟油的相应容器中，放入微波炉烘烤，烤制的蛋糕呈金黄色时出炉，将烤好的蛋糕坯涂上奶油，然后摆上洗净切好的时令水果即可。 

Claims (1)

1.一种自制简易水果蛋糕的制作方法，其特征在于：原料组成重量配比是：熟面100-200克、生面粉250-350克、鸡蛋7-9个、白糖100-150克、时令水果300克、奶油200克；本发明的制作方法是：将生面粉平铺放入底部置有两层沙布的蒸笼，扎出通气孔，蒸熟，得出熟面；将熟面取出过筛子备用；将鸡蛋和白糖混合搅拌；将生面和熟面混合均匀，加入打好的白糖蛋液里，搅拌成粘稠状，装入抹有熟油的相应容器中，放入微波炉烘烤，烤制的蛋糕呈金黄色时出炉，将烤好的蛋糕坯涂上奶油，然后摆上洗净切好的时令水果即可。
CN201310589636.XA 2013-11-22 2013-11-22 一种简易水果蛋糕的制作方法 Pending CN104642452A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310589636.XA CN104642452A (zh) 2013-11-22 2013-11-22 一种简易水果蛋糕的制作方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310589636.XA CN104642452A (zh) 2013-11-22 2013-11-22 一种简易水果蛋糕的制作方法

Publications (1)

Publication Number Publication Date
CN104642452A true CN104642452A (zh) 2015-05-27

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310589636.XA Pending CN104642452A (zh) 2013-11-22 2013-11-22 一种简易水果蛋糕的制作方法

Country Status (1)

Country Link
CN (1) CN104642452A (zh)

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