CN104397786A - 一种生津减脂茶汤冲剂及其加工方法 - Google Patents
一种生津减脂茶汤冲剂及其加工方法 Download PDFInfo
- Publication number
- CN104397786A CN104397786A CN201410678764.6A CN201410678764A CN104397786A CN 104397786 A CN104397786 A CN 104397786A CN 201410678764 A CN201410678764 A CN 201410678764A CN 104397786 A CN104397786 A CN 104397786A
- Authority
- CN
- China
- Prior art keywords
- powder
- leaf
- fat
- liquid
- engendering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000008187 granular material Substances 0.000 title abstract 4
- 235000014347 soups Nutrition 0.000 title abstract 4
- 241001122767 Theaceae Species 0.000 title 1
- 239000000843 powder Substances 0.000 claims abstract description 37
- 235000021419 vinegar Nutrition 0.000 claims abstract description 16
- 239000000052 vinegar Substances 0.000 claims abstract description 16
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 13
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 13
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000008738 Clausena lansium Nutrition 0.000 claims abstract description 7
- 244000089795 Clausena lansium Species 0.000 claims abstract description 7
- 241000208253 Gymnema sylvestre Species 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 7
- 240000004713 Pisum sativum Species 0.000 claims abstract description 7
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 claims abstract description 7
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 7
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 7
- 240000004584 Tamarindus indica Species 0.000 claims abstract description 7
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 244000062793 Sorghum vulgare Species 0.000 claims description 12
- 235000019713 millet Nutrition 0.000 claims description 12
- 210000001124 body fluid Anatomy 0.000 claims description 11
- 239000010839 body fluid Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 235000013312 flour Nutrition 0.000 claims description 10
- 239000012752 auxiliary agent Substances 0.000 claims description 9
- 239000003818 cinder Substances 0.000 claims description 9
- 239000000706 filtrate Substances 0.000 claims description 9
- 239000002245 particle Substances 0.000 claims description 9
- 244000228451 Stevia rebaudiana Species 0.000 claims description 7
- 235000006092 Stevia rebaudiana Nutrition 0.000 claims description 7
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 244000025352 Artocarpus heterophyllus Species 0.000 claims description 6
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 6
- 240000000249 Morus alba Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 241001233983 Orychophragmus violaceus Species 0.000 claims description 6
- 241000233805 Phoenix Species 0.000 claims description 6
- 244000294611 Punica granatum Species 0.000 claims description 6
- 235000014360 Punica granatum Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 241000219784 Sophora Species 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 238000003672 processing method Methods 0.000 claims description 6
- 235000013599 spices Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 206010033546 Pallor Diseases 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 239000003292 glue Substances 0.000 claims description 3
- 238000007654 immersion Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000005453 pelletization Methods 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 239000004615 ingredient Substances 0.000 abstract description 3
- 230000004060 metabolic process Effects 0.000 abstract description 3
- 235000013557 nattō Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 239000003814 drug Substances 0.000 abstract description 2
- 230000035922 thirst Effects 0.000 abstract description 2
- 244000269722 Thea sinensis Species 0.000 abstract 3
- 235000001270 Allium sibiricum Nutrition 0.000 abstract 1
- 244000024251 Aralia cordata Species 0.000 abstract 1
- 235000014722 Aralia cordata Nutrition 0.000 abstract 1
- 241000657480 Crataegus pinnatifida Species 0.000 abstract 1
- 235000017159 Crataegus pinnatifida Nutrition 0.000 abstract 1
- 240000007817 Olea europaea Species 0.000 abstract 1
- 235000003143 Panax notoginseng Nutrition 0.000 abstract 1
- 241000180649 Panax notoginseng Species 0.000 abstract 1
- 235000014443 Pyrus communis Nutrition 0.000 abstract 1
- 230000029087 digestion Effects 0.000 abstract 1
- 230000007661 gastrointestinal function Effects 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 235000020824 obesity Nutrition 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 244000018633 Prunus armeniaca Species 0.000 description 1
- 235000009827 Prunus armeniaca Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000021096 natural sweeteners Nutrition 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Pediatric Medicine (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种生津减脂茶汤冲剂及其加工方法,其由以下原料制成:酸角、魔芋、葛根、山楂、嫩豌豆苗、诸葛菜、韭菜花、老山芹、桑叶、姜粉、黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮、橄榄粉、纳豆冻干粉、酸梅醋适量、助剂。本发明制得的生津减脂茶汤冲剂,储存、携带、食用均方便,冲泡即可饮用,添加多种食材富含膳食纤维成分,增强消化功能,促进脂肪代谢,还添加纳豆营养成分,改善肠胃功能,配伍中药有益成分,具有滋阴清热、生津止渴、降脂减肥、清心润肺的作用,可以改善肥胖症患者的身体状况。
Description
技术领域
本发明涉及一种生津减脂茶汤冲剂及其加工方法,属于食品加工技术领域。
背景技术
随着现代生活节奏加快,社会竞争激烈,生活压力过大,人们经常处于繁忙的劳务之中,起居饮食不规律,越来越多的人出现出现了亚健康的症状,如机
体免疫能力降低、人体神经、内脏器官功能下降等等,由此人们对健康意识的增强,要求食品产业也向着营养、健康、功能性、低热量等方面发展。
茶汤是一种传统风味小吃,其味甜香醇,色泽杏黄,味道细腻耐品,因此深受人们喜爱。但传统茶汤,原料组成单一,影响其营养及口感,且为了增味而添加糖剂,长期食用高糖食品,可能引发肥胖、糖尿病等病症,不利身体健体。
甜叶菊为双子叶植物纲,菊科多年生草本植物,是新型糖源植物。叶含菊糖苷6-12%,精品为白色粉末状,是一种低热量、高甜度的天然甜味剂,是食品及药品工业的原料之一,可用来代替糖精做低热食品,不但无副作用,而且能治疗某些疾病,如治糖尿病,降血压,对肥胖症、心脏病、小儿虫齿等也有疗效,并有促进新陈代谢,强健身体的作用。
发明内容
本发明的目的在于提供一种生津减脂茶汤冲剂及其加工方法,迎合更多消费者的需要。
为实现上述目的,本发明采用的技术方案如下:
一种生津减脂茶汤冲剂,由下述重量份的原料制成:
酸角6-8、魔芋5-8、葛根8-10、山楂4-6、嫩豌豆苗8-10、诸葛菜6-8、韭菜花1-2、老山芹4-6、桑叶3-5、姜粉0.5-0.8、黄皮叶0.2-0.3、三七花0.2-0.4、匙羹藤0.2-0.3、荷叶0.3-0.5、打抛叶0.1-0.2、梨果皮0.2-0.3、橄榄粉4-6、纳豆冻干粉2-4、酸梅醋适量、助剂5-9;
所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5-8、脆骨20-30、橡籽仁8-10、菠萝蜜核8-10、石榴酒适量;
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净,胶磨成浆,得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天,过滤去渣,得浸制酒液;b、脆骨冲洗干净,放入含有5-10%食醋的水中浸润15-30分钟,再煮沸捞出,与洗净的橡子仁、菠萝蜜核一并入罐,加入浸制酒液,隔水焖蒸1-2小时至熟烂,液渣分离,滤液冻干研磨成粉,滤渣烘干粉碎至40-60目,文火炒制出香,与冻干粉混合均匀,即可。
所述的生津减脂茶汤冲剂的加工方法,包括以下步骤:
(1)、将魔芋、葛根去皮洗净切粒,酸角、山楂分别处理洗净得到净果肉,将处理物入瓶,倒入酸梅醋淹没果肉2-3厘米,浸泡12-24小时,液渣分离,滤渣焖炖至熟烂,碾磨成粉泥,得保健粉泥,浸泡醋液待用;
(2)、将嫩豌豆苗、诸葛菜、老山芹、韭菜花、桑叶分别拣杂洗净,放入95-100℃水中漂烫1-2分钟,捞出茎叶用冷水冲洗冷却,冷冻破碎成颗粒,加入浸泡醋液中煮至微沸,打制成浆,压滤液渣分离,滤液喷雾干燥,得菜汁粉,滤渣烘干待用;
(3)、将黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮混合粉碎成颗粒,加入颗粒重量的10-15倍水煎煮1-2小时,过滤去渣,滤液喷雾干燥,得保健粉;
(4)、将步骤(2)烘干滤渣、保健粉泥与其他剩余原料搅拌均匀,得到干湿均匀面团,静置2-3小时,挤压膨化后粉碎至80-100目,翻炒出香,与保健粉、菜汁粉混合均匀,即得。
本发明的有益效果:
本发明制得的生津减脂茶汤冲剂,储存、携带、食用均方便,冲泡即可饮用,添加多种食材富含膳食纤维成分,增强消化功能,促进脂肪代谢,还添加纳豆营养成分,改善肠胃功能,配伍中药有益成分,具有滋阴清热、生津止渴、降脂减肥、清心润肺的作用,可以改善肥胖症患者的身体状况。
具体实施方式
一种生津减脂茶汤冲剂,由下述重量(斤)的原料制成:
酸角8、魔芋8、葛根10、山楂6、嫩豌豆苗10、诸葛菜8、韭菜花2、老山芹6、桑叶5、姜粉0.8、黄皮叶0.3、三七花0.4、匙羹藤0.3、荷叶0.5、打抛叶0.2、梨果皮0.3、橄榄粉5、纳豆冻干粉4、酸梅醋适量、助剂9;
所述的助剂由下述重量(斤)的原料制成:甜叶菊8、槐花10、罗汉果6、甘草5、甘松5、地藕6、无花果干5、啤酒花5、无漏子8、脆骨30、橡籽仁10、菠萝蜜核10、石榴酒适量;
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净,胶磨成浆,得到浆糊加入5倍的石榴酒中密封浸泡10天,过滤去渣,得浸制酒液;b、脆骨冲洗干净,放入含有10%食醋的水中浸润15分钟,再煮沸捞出,与洗净的橡子仁、菠萝蜜核一并入罐,加入浸制酒液,隔水焖蒸2小时至熟烂,液渣分离,滤液冻干研磨成粉,滤渣烘干粉碎至60目,文火炒制出香,与冻干粉混合均匀,即可。
所述的生津减脂茶汤冲剂的加工方法,包括以下步骤:
(1)、将魔芋、葛根去皮洗净切粒,酸角、山楂分别处理洗净得到净果肉,将处理物入瓶,倒入酸梅醋淹没果肉3厘米,浸泡24小时,液渣分离,滤渣焖炖至熟烂,碾磨成粉泥,得保健粉泥,浸泡醋液待用;
(2)、将嫩豌豆苗、诸葛菜、老山芹、韭菜花、桑叶分别拣杂洗净,放入100℃水中漂烫2分钟,捞出茎叶用冷水冲洗冷却,冷冻破碎成颗粒,加入浸泡醋液中煮至微沸,打制成浆,压滤液渣分离,滤液喷雾干燥,得菜汁粉,滤渣烘干待用;
(3)、将黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮混合粉碎成颗粒,加入颗粒重量的15倍水煎煮2小时,过滤去渣,滤液喷雾干燥,得保健粉;
(4)、将步骤(2)烘干滤渣、保健粉泥与其他剩余原料搅拌均匀,得到干湿均匀面团,静置3小时,挤压膨化后粉碎至100目,翻炒出香,与保健粉、菜汁粉混合均匀,即得。
Claims (2)
1.一种生津减脂茶汤冲剂,其特征在于是由下述重量份的原料制成:
酸角6-8、魔芋5-8、葛根8-10、山楂4-6、嫩豌豆苗8-10、诸葛菜6-8、韭菜花1-2、老山芹4-6、桑叶3-5、姜粉0.5-0.8、黄皮叶0.2-0.3、三七花0.2-0.4、匙羹藤0.2-0.3、荷叶0.3-0.5、打抛叶0.1-0.2、梨果皮0.2-0.3、橄榄粉4-6、纳豆冻干粉2-4、酸梅醋适量、助剂5-9;
所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5-8、脆骨20-30、橡籽仁8-10、菠萝蜜核8-10、石榴酒适量;
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净,胶磨成浆,得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天,过滤去渣,得浸制酒液;b、脆骨冲洗干净,放入含有5-10%食醋的水中浸润15-30分钟,再煮沸捞出,与洗净的橡子仁、菠萝蜜核一并入罐,加入浸制酒液,隔水焖蒸1-2小时至熟烂,液渣分离,滤液冻干研磨成粉,滤渣烘干粉碎至40-60目,文火炒制出香,与冻干粉混合均匀,即可。
2.一种如权利要求1所述的生津减脂茶汤冲剂的加工方法,其特征在于包括以下步骤:
(1)、将魔芋、葛根去皮洗净切粒,酸角、山楂分别处理洗净得到净果肉,将处理物入瓶,倒入酸梅醋淹没果肉2-3厘米,浸泡12-24小时,液渣分离,滤渣焖炖至熟烂,碾磨成粉泥,得保健粉泥,浸泡醋液待用;
(2)、将嫩豌豆苗、诸葛菜、老山芹、韭菜花、桑叶分别拣杂洗净,放入95-100℃水中漂烫1-2分钟,捞出茎叶用冷水冲洗冷却,冷冻破碎成颗粒,加入浸泡醋液中煮至微沸,打制成浆,压滤液渣分离,滤液喷雾干燥,得菜汁粉,滤渣烘干待用;
(3)、将黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮混合粉碎成颗粒,加入颗粒重量的10-15倍水煎煮1-2小时,过滤去渣,滤液喷雾干燥,得保健粉;
(4)、将步骤(2)烘干滤渣、保健粉泥与其他剩余原料搅拌均匀,得到干湿均匀面团,静置2-3小时,挤压膨化后粉碎至80-100目,翻炒出香,与保健粉、菜汁粉混合均匀,即得。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410678764.6A CN104397786A (zh) | 2014-11-24 | 2014-11-24 | 一种生津减脂茶汤冲剂及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410678764.6A CN104397786A (zh) | 2014-11-24 | 2014-11-24 | 一种生津减脂茶汤冲剂及其加工方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104397786A true CN104397786A (zh) | 2015-03-11 |
Family
ID=52635508
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410678764.6A Pending CN104397786A (zh) | 2014-11-24 | 2014-11-24 | 一种生津减脂茶汤冲剂及其加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104397786A (zh) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016190580A1 (ko) * | 2015-05-22 | 2016-12-01 | 대한민국(환경부 국립생물자원관장) | 클라우세나 엑스카바타 추출물을 이용한 항비만용 조성물 |
CN108378166A (zh) * | 2018-05-25 | 2018-08-10 | 石台依然农产品有限公司 | 一种减脂养颜保健茶及制备方法 |
CN108567120A (zh) * | 2018-04-17 | 2018-09-25 | 辽宁和泉堂药业有限公司 | 一种具有润肠通便功效的组合物 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101069568A (zh) * | 2007-06-11 | 2007-11-14 | 屈耀明 | 一种营养茶汤冲剂的制备方法 |
CN103271193A (zh) * | 2013-04-28 | 2013-09-04 | 王玉军 | 一种降糖菊花茶冲剂及其制备方法 |
CN103652056A (zh) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | 一种葡萄发酵菊花茶冲剂及其制备方法 |
-
2014
- 2014-11-24 CN CN201410678764.6A patent/CN104397786A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101069568A (zh) * | 2007-06-11 | 2007-11-14 | 屈耀明 | 一种营养茶汤冲剂的制备方法 |
CN103271193A (zh) * | 2013-04-28 | 2013-09-04 | 王玉军 | 一种降糖菊花茶冲剂及其制备方法 |
CN103652056A (zh) * | 2013-11-29 | 2014-03-26 | 当涂县科辉商贸有限公司 | 一种葡萄发酵菊花茶冲剂及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2016190580A1 (ko) * | 2015-05-22 | 2016-12-01 | 대한민국(환경부 국립생물자원관장) | 클라우세나 엑스카바타 추출물을 이용한 항비만용 조성물 |
KR101762736B1 (ko) * | 2015-05-22 | 2017-07-28 | 대한민국(환경부 국립생물자원관장) | 클라우세나 엑스카바타 추출물을 이용한 항비만용 조성물 |
CN108567120A (zh) * | 2018-04-17 | 2018-09-25 | 辽宁和泉堂药业有限公司 | 一种具有润肠通便功效的组合物 |
CN108378166A (zh) * | 2018-05-25 | 2018-08-10 | 石台依然农产品有限公司 | 一种减脂养颜保健茶及制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103215162B (zh) | 一种杨梅干香蕉皮米酒及其制备方法 | |
CN104305153A (zh) | 一种香甜红枣银鱼酱及其制备方法 | |
CN103478655A (zh) | 一种糖醋生姜及其制作方法 | |
CN103734345A (zh) | 一种食用石莲花保健豆浆及其制备方法 | |
CN103504379A (zh) | 一种保健西瓜子及其制备方法 | |
CN104397786A (zh) | 一种生津减脂茶汤冲剂及其加工方法 | |
CN104397691A (zh) | 一种刺梨火棘茶汤冲剂及其加工方法 | |
CN103750160B (zh) | 一种草菇酸梅糕 | |
CN103798882A (zh) | 一种养颜排毒饮料及其制作方法 | |
CN104146307A (zh) | 生津养胃菜汁饮料及其制备方法 | |
CN105746819A (zh) | 一种槟榔速溶茶及其制备方法 | |
CN104397785A (zh) | 一种助眠茶汤冲剂及其加工方法 | |
CN104397784A (zh) | 一种牡丹茶汤冲剂及其加工方法 | |
CN104397783A (zh) | 一种枣仁百合安神茶汤冲剂及其加工方法 | |
CN104473191A (zh) | 一种孜然羊肉干及其加工方法 | |
CN104171590A (zh) | 一种扁豆/油茶籽复合的黑鱼饲料及其制作方法 | |
CN104397714A (zh) | 一种绿豆雪莲果茶汤冲剂及其加工方法 | |
CN103504378A (zh) | 一种茶香槐花瓜子粉的制作方法 | |
CN109287916A (zh) | 一种短梗五加提取液及其饮料的制备方法 | |
CN103931705A (zh) | 一种冬瓜裙带菜饼干及其制备方法 | |
CN103689414A (zh) | 一种营养大米脆片及其制备方法 | |
CN104397782A (zh) | 一种降火营养茶汤冲剂及其加工方法 | |
CN104397715A (zh) | 一种草莓麦芽茶汤冲剂及其加工方法 | |
CN105029164A (zh) | 一种绿青稞籽粒营养粥及制备方法 | |
CN104146073A (zh) | 一种解酒柏子仁豆干及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150311 |