CN104397786A - 一种生津减脂茶汤冲剂及其加工方法 - Google Patents
一种生津减脂茶汤冲剂及其加工方法 Download PDFInfo
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- CN104397786A CN104397786A CN201410678764.6A CN201410678764A CN104397786A CN 104397786 A CN104397786 A CN 104397786A CN 201410678764 A CN201410678764 A CN 201410678764A CN 104397786 A CN104397786 A CN 104397786A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种生津减脂茶汤冲剂及其加工方法，其由以下原料制成：酸角、魔芋、葛根、山楂、嫩豌豆苗、诸葛菜、韭菜花、老山芹、桑叶、姜粉、黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮、橄榄粉、纳豆冻干粉、酸梅醋适量、助剂。本发明制得的生津减脂茶汤冲剂，储存、携带、食用均方便，冲泡即可饮用，添加多种食材富含膳食纤维成分，增强消化功能，促进脂肪代谢，还添加纳豆营养成分，改善肠胃功能，配伍中药有益成分，具有滋阴清热、生津止渴、降脂减肥、清心润肺的作用，可以改善肥胖症患者的身体状况。
Description
技术领域
[0001] 本发明涉及一种生津减脂茶汤冲剂及其加工方法，属于食品加工技术领域。
背景技术
[0002] 随着现代生活节奏加快，社会竞争激烈，生活压力过大，人们经常处于繁忙的劳务之中，起居饮食不规律，越来越多的人出现出现了亚健康的症状，如机
体免疫能力降低、人体神经、内脏器官功能下降等等，由此人们对健康意识的增强，要求食品产业也向着营养、健康、功能性、低热量等方面发展。
[0003] 茶汤是一种传统风味小吃，其味甜香醇，色泽杏黄，味道细腻耐品，因此深受人们喜爱。但传统茶汤，原料组成单一，影响其营养及口感，且为了增味而添加糖剂，长期食用高糖食品，可能引发肥胖、糖尿病等病症，不利身体健体。
[0004] 甜叶菊为双子叶植物纲，菊科多年生草本植物，是新型糖源植物。叶含菊糖苷6 -12%，精品为白色粉末状，是一种低热量、高甜度的天然甜味剂，是食品及药品工业的原料之一，可用来代替糖精做低热食品，不但无副作用，而且能治疗某些疾病，如治糖尿病，降血压，对肥胖症、心脏病、小儿虫齿等也有疗效，并有促进新陈代谢，强健身体的作用。
发明内容
[0005] 本发明的目的在于提供一种生津减脂茶汤冲剂及其加工方法，迎合更多消费者的需要。
[0006] 为实现上述目的，本发明采用的技术方案如下:
一种生津减脂茶汤冲剂，由下述重量份的原料制成:
酸角6-8、魔芋5-8、葛根8-10、山楂4-6、嫩豌豆苗8_10、诸葛菜6_8、韭菜花1_2、老山芹4-6、桑叶3-5、姜粉0.5-0.8、黄皮叶0.2-0.3、三七花0.2-0.4、匙羹藤0.2-0.3、荷叶0.3-0.5、打抛叶0.1-0.2、梨果皮0.2-0.3、橄榄粉4_6、纳豆冻干粉2_4、酸梅醋适量、助剂
5-9 ；
所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5_8、脆骨20-30、橡籽仁8_10、菠萝蜜核8-10、石槽酒适量；
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净，胶磨成浆，得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天，过滤去渣，得浸制酒液山、脆骨冲洗干净，放入含有5-10%食醋的水中浸润15-30分钟，再煮沸捞出，与洗净的橡子仁、菠萝蜜核一并入罐，加入浸制酒液，隔水焖蒸1-2小时至熟烂，液渣分离，滤液冻干研磨成粉，滤渣烘干粉碎至40-60目，文火炒制出香，与冻干粉混合均匀，即可。
[0007] 所述的生津减脂茶汤冲剂的加工方法，包括以下步骤:
(I)、将魔芋、葛根去皮洗净切粒，酸角、山楂分别处理洗净得到净果肉，将处理物入瓶，倒入酸梅醋淹没果肉2-3厘米，浸泡12-24小时，液渣分离，滤渣焖炖至熟烂，碾磨成粉泥，得保健粉泥，浸泡醋液待用；
(2 )、将嫩豌豆苗、诸葛菜、老山芹、韭菜花、桑叶分别拣杂洗净，放入95-100 V水中漂烫1-2分钟，捞出茎叶用冷水冲洗冷却，冷冻破碎成颗粒，加入浸泡醋液中煮至微沸，打制成浆，压滤液渣分离，滤液喷雾干燥，得菜汁粉，滤渣烘干待用；
(3)、将黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮混合粉碎成颗粒，加入颗粒重量的10-15倍水煎煮1-2小时，过滤去渣，滤液喷雾干燥，得保健粉；
(4)、将步骤(2)烘干滤渣、保健粉泥与其他剩余原料搅拌均匀，得到干湿均匀面团，静置2-3小时，挤压膨化后粉碎至80-100目，翻炒出香，与保健粉、菜汁粉混合均匀，即得。
[0008] 本发明的有益效果:
本发明制得的生津减脂茶汤冲剂，储存、携带、食用均方便，冲泡即可饮用，添加多种食材富含膳食纤维成分，增强消化功能，促进脂肪代谢，还添加纳豆营养成分，改善肠胃功能，配伍中药有益成分，具有滋阴清热、生津止渴、降脂减肥、清心润肺的作用，可以改善肥胖症患者的身体状况。
具体实施方式
[0009] 一种生津减脂茶汤冲剂，由下述重量(斤)的原料制成:
酸角8、魔芋8、葛根10、山楂6、嫩豌豆苗10、诸葛菜8、韭菜花2、老山芹6、桑叶5、姜粉
0.8、黄皮叶0.3、三七花0.4、匙羹藤0.3、荷叶0.5、打抛叶0.2、梨果皮0.3、橄榄粉5、纳豆冻干粉4、酸梅醋适量、助剂9 ；
所述的助剂由下述重量(斤)的原料制成:甜叶菊8、槐花10、罗汉果6、甘草5、甘松5、地藕6、无花果干5、啤酒花5、无漏子8、脆骨30、橡籽仁10、菠萝蜜核10、石榴酒适量；所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净，胶磨成浆，得到浆糊加入5倍的石榴酒中密封浸泡10天，过滤去洛，得浸制酒液；b、脆骨冲洗干净，放入含有10%食醋的水中浸润15分钟，再煮沸捞出，与洗净的橡子仁、菠萝蜜核一并入罐，加入浸制酒液，隔水焖蒸2小时至熟烂，液渣分离，滤液冻干研磨成粉，滤渣烘干粉碎至60目，文火炒制出香，与冻干粉混合均匀，即可。
[0010] 所述的生津减脂茶汤冲剂的加工方法，包括以下步骤:
(1)、将魔芋、葛根去皮洗净切粒，酸角、山楂分别处理洗净得到净果肉，将处理物入瓶，倒入酸梅醋淹没果肉3厘米，浸泡24小时，液渣分离，滤渣焖炖至熟烂，碾磨成粉泥，得保健粉泥，浸泡醋液待用；
(2)、将嫩豌豆苗、诸葛菜、老山芹、韭菜花、桑叶分别拣杂洗净，放入100°C水中漂烫2分钟，捞出茎叶用冷水冲洗冷却，冷冻破碎成颗粒，加入浸泡醋液中煮至微沸，打制成浆，压滤液渣分离，滤液喷雾干燥，得菜汁粉，滤渣烘干待用；
(3)、将黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮混合粉碎成颗粒，加入颗粒重量的15倍水煎煮2小时，过滤去渣，滤液喷雾干燥，得保健粉；
(4)、将步骤(2)烘干滤渣、保健粉泥与其他剩余原料搅拌均匀，得到干湿均匀面团，静置3小时，挤压膨化后粉碎至100目，翻炒出香，与保健粉、菜汁粉混合均匀，即得。
Claims (2)
1.一种生津减脂茶汤冲剂，其特征在于是由下述重量份的原料制成: 酸角6-8、魔芋5-8、葛根8-10、山楂4-6、嫩豌豆苗8_10、诸葛菜6_8、韭菜花1_2、老山芹4-6、桑叶3-5、姜粉0.5-0.8、黄皮叶0.2-0.3、三七花0.2-0.4、匙羹藤0.2-0.3、荷叶0.3-0.5、打抛叶0.1-0.2、梨果皮0.2-0.3、橄榄粉4_6、纳豆冻干粉2_4、酸梅醋适量、助剂5-9 ； 所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5_8、脆骨20-30、橡籽仁8_10、菠萝蜜核8-10、石槽酒适量； 所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净，胶磨成浆，得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天，过滤去渣，得浸制酒液山、脆骨冲洗干净，放入含有5-10%食醋的水中浸润15-30分钟，再煮沸捞出，与洗净的橡子仁、菠萝蜜核一并入罐，加入浸制酒液，隔水焖蒸1-2小时至熟烂，液渣分离，滤液冻干研磨成粉，滤渣烘干粉碎至40-60目，文火炒制出香，与冻干粉混合均匀，即可。
2.一种如权利要求1所述的生津减脂茶汤冲剂的加工方法，其特征在于包括以下步骤: (I)、将魔芋、葛根去皮洗净切粒，酸角、山楂分别处理洗净得到净果肉，将处理物入瓶，倒入酸梅醋淹没果肉2-3厘米，浸泡12-24小时，液渣分离，滤渣焖炖至熟烂，碾磨成粉泥，得保健粉泥，浸泡醋液待用； (2 )、将嫩豌豆苗、诸葛菜、老山芹、韭菜花、桑叶分别拣杂洗净，放入95-100 V水中漂烫1-2分钟，捞出茎叶用冷水冲洗冷却，冷冻破碎成颗粒，加入浸泡醋液中煮至微沸，打制成浆，压滤液渣分离，滤液喷雾干燥，得菜汁粉，滤渣烘干待用； (3)、将黄皮叶、三七花、匙羹藤、荷叶、打抛叶、梨果皮混合粉碎成颗粒，加入颗粒重量的10-15倍水煎煮1-2小时，过滤去渣，滤液喷雾干燥，得保健粉； (4)、将步骤(2)烘干滤渣、保健粉泥与其他剩余原料搅拌均匀，得到干湿均匀面团，静置2-3小时，挤压膨化后粉碎至80-100目，翻炒出香，与保健粉、菜汁粉混合均匀，即得。
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