CN104397691A - 一种刺梨火棘茶汤冲剂及其加工方法 - Google Patents
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Abstract
本发明公开了一种刺梨火棘茶汤冲剂及其加工方法,其由以下原料制成:紫米、玫瑰茄、刺梨、火棘、蓝莓冻干粉、火龙果皮、竹荪、南瓜花、桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花、小米粉、茶花粉、米酒、助剂。本发明制得的刺梨火棘茶汤冲剂,储存、携带、食用均方便,冲泡即可饮用,添加的刺梨、火棘、玫瑰茄含有丰富的VC、黄酮类物质、胡萝卜素和SOD等活性成分,具有健胃、消食、滋补、排毒养颜以及预防高血脂,动脉硬化等作用;配伍其他食材及药食同源成分,营养丰富均衡,恢复机体平衡,提高机体免疫力,常食能美容养颜,益寿延年。
Description
技术领域
本发明涉及一种刺梨火棘茶汤冲剂及其加工方法,属于食品加工技术领域。
背景技术
随着现代生活节奏加快,社会竞争激烈,生活压力过大,人们经常处于繁忙的劳务之中,起居饮食不规律,越来越多的人出现出现了亚健康的症状,如机
体免疫能力降低、人体神经、内脏器官功能下降等等,由此人们对健康意识的增强,要求食品产业也向着营养、健康、功能性、低热量等方面发展。
茶汤是一种传统风味小吃,其味甜香醇,色泽杏黄,味道细腻耐品,因此深受人们喜爱。但传统茶汤,原料组成单一,影响其营养及口感,且为了增味而添加糖剂,长期食用高糖食品,可能引发肥胖、糖尿病等病症,不利身体健体。
甜叶菊为双子叶植物纲,菊科多年生草本植物,是新型糖源植物。叶含菊糖苷6-12%,精品为白色粉末状,是一种低热量、高甜度的天然甜味剂,是食品及药品工业的原料之一,可用来代替糖精做低热食品,不但无副作用,而且能治疗某些疾病,如治糖尿病,降血压,对肥胖症、心脏病、小儿虫齿等也有疗效,并有促进新陈代谢,强健身体的作用。
发明内容
本发明的目的在于提供一种刺梨火棘茶汤冲剂及其加工方法,迎合更多消费者的需要。
为实现上述目的,本发明采用的技术方案如下:
一种刺梨火棘茶汤冲剂,由下述重量份的原料制成:
紫米20-25、玫瑰茄6-8、刺梨6-10、火棘8-10、蓝莓冻干粉3-5、火龙果皮5-8、竹荪6-8、南瓜花8-10、桔梗0.2-0.4、花生衣0.3-0.5、樱花叶0.2-0.3、银杏叶0.2-0.3、玉竹0.2-0.4、糯稻根须0.2-0.3、枇杷花0.1-0.2、小米粉15-25、茶花粉0.5-1.5、米酒20-30、助剂5-8;
所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5-8、脆骨20-30、橡籽仁8-10、菠萝蜜核8-10、石榴酒适量;
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净,胶磨成浆,得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天,过滤去渣,得浸制酒液;b、脆骨冲洗干净,放入含有5-10%食醋的水中浸润15-30分钟,再煮沸捞出,与洗净的橡子仁、菠萝蜜核一并入罐,加入浸制酒液,隔水焖蒸1-2小时至熟烂,液渣分离,滤液冻干研磨成粉,滤渣烘干粉碎至40-60目,文火炒制出香,与冻干粉混合均匀,即可。
所述的刺梨火棘茶汤冲剂的加工方法,包括以下步骤:
(1)、将桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花粉碎至10-20目,加水煎煮,过滤去渣,滤液喷雾干燥,得保健粉;
(2)、将玫瑰茄、刺梨、火棘除杂洗净,冷冻破碎成颗粒,加入米酒中密封浸泡5-10天,液渣分离,滤渣加3-5倍水煎煮1-2小时,过滤去渣,合并浸泡滤液,得花果茶酒;
(3)、将火龙果皮、竹荪、南瓜花洗净,放入淡盐水浸袍20-40分钟,捞出入罐,隔水焖炖30-50分钟至软嫩,打制成浆,得浆汁;
(4)、将紫米冲洗干净,加入3-5倍水煮沸5-10分钟,加入花果茶酒、浆汁焖煮至稠粥状,打制成浆,压滤液渣分离,滤液冷冻干燥研磨成粉,得冻干粉;滤渣烘干,与其他剩余原料混合均匀,培炒出香,精磨至120-200目,与冻干粉、保健粉混合均匀,即得。
本发明的有益效果:
本发明制得的刺梨火棘茶汤冲剂,储存、携带、食用均方便,冲泡即可饮用,添加的刺梨、火棘、玫瑰茄含有丰富的VC、黄酮类物质、胡萝卜素和SOD等活性成分,具有健胃、消食、滋补、排毒养颜以及预防高血脂,动脉硬化等作用;配伍其他食材及药食同源成分,营养丰富均衡,恢复机体平衡,提高机体免疫力,常食能美容养颜,益寿延年。
具体实施方式
一种刺梨火棘茶汤冲剂,由下述重量(斤)的原料制成:
紫米25、玫瑰茄8、刺梨10、火棘10、蓝莓冻干粉5、火龙果皮8、竹荪8、南瓜花10、桔梗0.4、花生衣0.5、樱花叶0.3、银杏叶0.3、玉竹0.4、糯稻根须0.3、枇杷花0.2、小米粉25、茶花粉1.5、米酒30、助剂8;
所述的助剂由下述重量(斤)的原料制成:甜叶菊8、槐花12、罗汉果6、甘草5、甘松5、地藕6、无花果干5、啤酒花5、无漏子8、脆骨30、橡籽仁10、菠萝蜜核10、石榴酒适量;
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净,胶磨成浆,得到浆糊加入5倍的石榴酒中密封浸泡10天,过滤去渣,得浸制酒液;b、脆骨冲洗干净,放入含有10%食醋的水中浸润30分钟,再煮沸捞出,与洗净的橡子仁、菠萝蜜核一并入罐,加入浸制酒液,隔水焖蒸2小时至熟烂,液渣分离,滤液冻干研磨成粉,滤渣烘干粉碎至60目,文火炒制出香,与冻干粉混合均匀,即可。
所述的刺梨火棘茶汤冲剂的加工方法,包括以下步骤:
(1)、将桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花粉碎至20目,加水煎煮,过滤去渣,滤液喷雾干燥,得保健粉;
(2)、将玫瑰茄、刺梨、火棘除杂洗净,冷冻破碎成颗粒,加入米酒中密封浸泡10天,液渣分离,滤渣加5倍水煎煮2小时,过滤去渣,合并浸泡滤液,得花果茶酒;
(3)、将火龙果皮、竹荪、南瓜花洗净,放入淡盐水浸袍40分钟,捞出入罐,隔水焖炖50分钟至软嫩,打制成浆,得浆汁;
(4)、将紫米冲洗干净,加入5倍水煮沸10分钟,加入花果茶酒、浆汁焖煮至稠粥状,打制成浆,压滤液渣分离,滤液冷冻干燥研磨成粉,得冻干粉;滤渣烘干,与其他剩余原料混合均匀,培炒出香,精磨至200目,与冻干粉、保健粉混合均匀,即得。
Claims (2)
1.一种刺梨火棘茶汤冲剂,其特征在于是由下述重量份的原料制成:
紫米20-25、玫瑰茄6-8、刺梨6-10、火棘8-10、蓝莓冻干粉3-5、火龙果皮5-8、竹荪6-8、南瓜花8-10、桔梗0.2-0.4、花生衣0.3-0.5、樱花叶0.2-0.3、银杏叶0.2-0.3、玉竹0.2-0.4、糯稻根须0.2-0.3、枇杷花0.1-0.2、小米粉15-25、茶花粉0.5-1.5、米酒20-30、助剂5-8;
所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5-8、脆骨20-30、橡籽仁8-10、菠萝蜜核8-10、石榴酒适量;
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净,胶磨成浆,得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天,过滤去渣,得浸制酒液;b、脆骨冲洗干净,放入含有5-10%食醋的水中浸润15-30分钟,再煮沸捞出,与洗净的橡子仁、菠萝蜜核一并入罐,加入浸制酒液,隔水焖蒸1-2小时至熟烂,液渣分离,滤液冻干研磨成粉,滤渣烘干粉碎至40-60目,文火炒制出香,与冻干粉混合均匀,即可。
2.一种如权利要求1所述的刺梨火棘茶汤冲剂的加工方法,其特征在于包括以下步骤:
(1)、将桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花粉碎至10-20目,加水煎煮,过滤去渣,滤液喷雾干燥,得保健粉;
(2)、将玫瑰茄、刺梨、火棘除杂洗净,冷冻破碎成颗粒,加入米酒中密封浸泡5-10天,液渣分离,滤渣加3-5倍水煎煮1-2小时,过滤去渣,合并浸泡滤液,得花果茶酒;
(3)、将火龙果皮、竹荪、南瓜花洗净,放入淡盐水浸袍20-40分钟,捞出入罐,隔水焖炖30-50分钟至软嫩,打制成浆,得浆汁;
(4)、将紫米冲洗干净,加入3-5倍水煮沸5-10分钟,加入花果茶酒、浆汁焖煮至稠粥状,打制成浆,压滤液渣分离,滤液冷冻干燥研磨成粉,得冻干粉;滤渣烘干,与其他剩余原料混合均匀,培炒出香,精磨至120-200目,与冻干粉、保健粉混合均匀,即得。
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