CN104397691A - 一种刺梨火棘茶汤冲剂及其加工方法 - Google Patents
一种刺梨火棘茶汤冲剂及其加工方法 Download PDFInfo
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- CN104397691A CN104397691A CN201410678825.9A CN201410678825A CN104397691A CN 104397691 A CN104397691 A CN 104397691A CN 201410678825 A CN201410678825 A CN 201410678825A CN 104397691 A CN104397691 A CN 104397691A
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- 239000000243 solution Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种刺梨火棘茶汤冲剂及其加工方法，其由以下原料制成：紫米、玫瑰茄、刺梨、火棘、蓝莓冻干粉、火龙果皮、竹荪、南瓜花、桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花、小米粉、茶花粉、米酒、助剂。本发明制得的刺梨火棘茶汤冲剂，储存、携带、食用均方便，冲泡即可饮用，添加的刺梨、火棘、玫瑰茄含有丰富的VC、黄酮类物质、胡萝卜素和SOD等活性成分，具有健胃、消食、滋补、排毒养颜以及预防高血脂，动脉硬化等作用；配伍其他食材及药食同源成分，营养丰富均衡，恢复机体平衡，提高机体免疫力，常食能美容养颜，益寿延年。
Description
技术领域
[0001] 本发明涉及一种刺梨火棘茶汤冲剂及其加工方法，属于食品加工技术领域。
背景技术
[0002] 随着现代生活节奏加快，社会竞争激烈，生活压力过大，人们经常处于繁忙的劳务之中，起居饮食不规律，越来越多的人出现出现了亚健康的症状，如机
体免疫能力降低、人体神经、内脏器官功能下降等等，由此人们对健康意识的增强，要求食品产业也向着营养、健康、功能性、低热量等方面发展。
[0003] 茶汤是一种传统风味小吃，其味甜香醇，色泽杏黄，味道细腻耐品，因此深受人们喜爱。但传统茶汤，原料组成单一，影响其营养及口感，且为了增味而添加糖剂，长期食用高糖食品，可能引发肥胖、糖尿病等病症，不利身体健体。
[0004] 甜叶菊为双子叶植物纲，菊科多年生草本植物，是新型糖源植物。叶含菊糖苷6 -12%，精品为白色粉末状，是一种低热量、高甜度的天然甜味剂，是食品及药品工业的原料之一，可用来代替糖精做低热食品，不但无副作用，而且能治疗某些疾病，如治糖尿病，降血压，对肥胖症、心脏病、小儿虫齿等也有疗效，并有促进新陈代谢，强健身体的作用。
发明内容
[0005] 本发明的目的在于提供一种刺梨火棘茶汤冲剂及其加工方法，迎合更多消费者的需要。
[0006] 为实现上述目的，本发明采用的技术方案如下:
一种刺梨火棘茶汤冲剂，由下述重量份的原料制成:
紫米20-25、玫瑰茄6-8、刺梨6-10、火棘8_10、蓝莓冻干粉3_5、火龙果皮5_8、竹荪
6-8、南瓜花8-10、桔梗0.2-0.4、花生衣0.3-0.5、樱花叶0.2-0.3、银杏叶0.2-0.3、玉竹
0.2-0.4、糯稻根须0.2-0.3、枇杷花0.1-0.2、小米粉15-25、茶花粉0.5-1.5、米酒20-30、助剂 5-8 ；
所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5_8、脆骨20-30、橡籽仁8_10、菠萝蜜核8-10、石槽酒适量；
所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净，胶磨成浆，得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天，过滤去渣，得浸制酒液山、脆骨冲洗干净，放入含有5-10%食醋的水中浸润15-30分钟，再煮沸捞出，与洗净的橡子仁、菠萝蜜核一并入罐，加入浸制酒液，隔水焖蒸1-2小时至熟烂，液渣分离，滤液冻干研磨成粉，滤渣烘干粉碎至40-60目，文火炒制出香，与冻干粉混合均匀，即可。
[0007] 所述的刺梨火棘茶汤冲剂的加工方法，包括以下步骤:
(I)、将桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花粉碎至10-20目，加水煎煮，过滤去渣，滤液喷雾干燥，得保健粉；
(2)、将玫瑰茄、刺梨、火棘除杂洗净，冷冻破碎成颗粒，加入米酒中密封浸泡5-10天，液渣分离，滤渣加3-5倍水煎煮1-2小时，过滤去渣，合并浸泡滤液，得花果茶酒；
(3)、将火龙果皮、竹荪、南瓜花洗净，放入淡盐水浸袍20-40分钟，捞出入罐，隔水焖炖30-50分钟至软嫩，打制成浆，得浆汁；
(4)、将紫米冲洗干净，加入3-5倍水煮沸5-10分钟，加入花果茶酒、浆汁焖煮至稠粥状，打制成浆，压滤液渣分离，滤液冷冻干燥研磨成粉，得冻干粉；滤渣烘干，与其他剩余原料混合均匀，培炒出香，精磨至120-200目，与冻干粉、保健粉混合均匀，即得。
[0008] 本发明的有益效果:
本发明制得的刺梨火棘茶汤冲剂，储存、携带、食用均方便，冲泡即可饮用，添加的刺梨、火棘、玫瑰茄含有丰富的V。、黄酮类物质、胡萝卜素和SOD等活性成分，具有健胃、消食、滋补、排毒养颜以及预防高血脂，动脉硬化等作用；配伍其他食材及药食同源成分，营养丰富均衡，恢复机体平衡，提高机体免疫力，常食能美容养颜，益寿延年。
具体实施方式
[0009] 一种刺梨火棘茶汤冲剂，由下述重量(斤)的原料制成:
紫米25、玫瑰茄8、刺梨10、火棘10、蓝莓冻干粉5、火龙果皮8、竹荪8、南瓜花10、桔梗
0.4、花生衣0.5、樱花叶0.3、银杏叶0.3、玉竹0.4、糯稻根须0.3、枇杷花0.2、小米粉25、茶花粉1.5、米酒30、助剂8 ；
所述的助剂由下述重量(斤)的原料制成:甜叶菊8、槐花12、罗汉果6、甘草5、甘松5、地藕6、无花果干5、啤酒花5、无漏子8、脆骨30、橡籽仁10、菠萝蜜核10、石榴酒适量；所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净，胶磨成浆，得到浆糊加入5倍的石榴酒中密封浸泡10天，过滤去洛，得浸制酒液山、脆骨冲洗干净，放入含有10%食醋的水中浸润30分钟，再煮沸捞出，与洗净的橡子仁、菠萝蜜核一并入罐，加入浸制酒液，隔水焖蒸2小时至熟烂，液渣分离，滤液冻干研磨成粉，滤渣烘干粉碎至60目，文火炒制出香，与冻干粉混合均匀，即可。
[0010] 所述的刺梨火棘茶汤冲剂的加工方法，包括以下步骤:
(1)、将桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花粉碎至20目，加水煎煮，过滤去渣，滤液喷雾干燥，得保健粉；
(2)、将玫瑰茄、刺梨、火棘除杂洗净，冷冻破碎成颗粒，加入米酒中密封浸泡10天，液渣分离，滤渣加5倍水煎煮2小时，过滤去渣，合并浸泡滤液，得花果茶酒；
(3)、将火龙果皮、竹荪、南瓜花洗净，放入淡盐水浸袍40分钟，捞出入罐，隔水焖炖50分钟至软嫩，打制成浆，得浆汁；
(4)、将紫米冲洗干净，加入5倍水煮沸10分钟，加入花果茶酒、浆汁焖煮至稠粥状，打制成浆，压滤液渣分离，滤液冷冻干燥研磨成粉，得冻干粉；滤渣烘干，与其他剩余原料混合均匀，培炒出香，精磨至200目，与冻干粉、保健粉混合均匀，即得。
Claims (2)
1.一种刺梨火棘茶汤冲剂，其特征在于是由下述重量份的原料制成: 紫米20-25、玫瑰茄6-8、刺梨6-10、火棘8_10、蓝莓冻干粉3_5、火龙果皮5_8、竹荪6-8、南瓜花8-10、桔梗0.2-0.4、花生衣0.3-0.5、樱花叶0.2-0.3、银杏叶0.2-0.3、玉竹0.2-0.4、糯稻根须0.2-0.3、枇杷花0.1-0.2、小米粉15-25、茶花粉0.5-1.5、米酒20-30、助剂 5-8 ； 所述的助剂由下述重量份的原料制成:甜叶菊6-8、槐花8-12、罗汉果4-6、甘草3-5、甘松3-5、地藕4-6、无花果干3-5、啤酒花3-5、无漏子5_8、脆骨20-30、橡籽仁8_10、菠萝蜜核8-10、石槽酒适量； 所述的助剂的的制备方法为:a、将甜叶菊、槐花、罗汉果、甘草、甘松、地藕、无花果干、啤酒花、无漏子除杂洗净，胶磨成浆，得到浆糊加入3-5倍的石榴酒中密封浸泡7-10天，过滤去渣，得浸制酒液山、脆骨冲洗干净，放入含有5-10%食醋的水中浸润15-30分钟，再煮沸捞出，与洗净的橡子仁、菠萝蜜核一并入罐，加入浸制酒液，隔水焖蒸1-2小时至熟烂，液渣分离，滤液冻干研磨成粉，滤渣烘干粉碎至40-60目，文火炒制出香，与冻干粉混合均匀，即可。
2.一种如权利要求1所述的刺梨火棘茶汤冲剂的加工方法，其特征在于包括以下步骤: (1)、将桔梗、花生衣、樱花叶、银杏叶、玉竹、糯稻根须、枇杷花粉碎至10-20目，加水煎煮，过滤去渣，滤液喷雾干燥，得保健粉； (2)、将玫瑰茄、刺梨、火棘除杂洗净，冷冻破碎成颗粒，加入米酒中密封浸泡5-10天，液渣分离，滤渣加3-5倍水煎煮1-2小时，过滤去渣，合并浸泡滤液，得花果茶酒； (3)、将火龙果皮、竹荪、南瓜花洗净，放入淡盐水浸袍20-40分钟，捞出入罐，隔水焖炖30-50分钟至软嫩，打制成浆，得浆汁； (4)、将紫米冲洗干净，加入3-5倍水煮沸5-10分钟，加入花果茶酒、浆汁焖煮至稠粥状，打制成浆，压滤液渣分离，滤液冷冻干燥研磨成粉，得冻干粉；滤渣烘干，与其他剩余原料混合均匀，培炒出香，精磨至120-200目，与冻干粉、保健粉混合均匀，即得。
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Application publication date: 20150311 |