CN104381965A - 一种果皮护肝紫薯酱及其制备方法 - Google Patents
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Abstract
本发明公开了一种果皮护肝紫薯酱，由下列重量份的原料制成：紫薯250-260、营养添加剂10-13、冬瓜7-8、黑番茄8-9、红薯粉丝7-8、饼干1-2、金针菇5-6、香瓜4-6、椰子油3-4、山楂汁14-16、姜糖5-6、葡萄皮8-9、千张8-10、猪皮冻10-12、旱田草1-1.1、蒡叶2.6-2.8、洋槐花2.6-2.8、榆钱1.5-2.1、冰糖草2.3-3.2、蛇皮1.4-2.2；本发明的紫薯酱采用多种蔬果药材做为原料，具有很高的营养保健价值，其中洋槐花有清热凉血之功效，蒡叶有清热去火、润肺止咳、解毒益肝、润肠通便之效，特别适于夏季食用。
Description
技术领域
本发明涉及一种保健紫薯，尤其涉及一种果皮护肝紫薯酱及其制备方法。
背景技术
人们日常生活，离不开食品、饮料，人们对其口味和营养以及特殊的保健功能的要求也在逐渐升高，市场上的饮料、食品种类已经不能够满足人们的日常需求，高营养且具有一定的养生保健的食品、饮品越来越受到消费者的青睐。如今，用紫薯制备的各种保健食品也层出不穷，但是有的为了降低生产成本，无法满足人们日常对于营养的需求，有的甚至降低了紫薯原本的营养价值，因此生产一种高保健的紫薯食品显得尤为重要。
发明内容
本发明克服了现有技术中的不足，提供了一种果皮护肝紫薯酱及其制备方法。
本发明是通过以下技术方案实现的：
一种果皮护肝紫薯酱，由下列重量份的原料制成：
紫薯250-260、营养添加剂10-13、冬瓜7-8、黑番茄8-9、红薯粉丝7-8、饼干1-2、金针菇5-6、香瓜4-6、椰子油3-4、山楂汁14-16、姜糖5-6、葡萄皮8-9、千张8-10、猪皮冻10-12、旱田草1-1.1、蒡叶2.6-2.8、洋槐花2.6-2.8、榆钱1.5-2.1、冰糖草2.3-3.2、蛇皮1.4-2.2；
所述营养添加剂由下列重量份原料制成：
1.8-2斤的鲫鱼一只、4-6斤的鸭子一只、当归20-24克、功劳子23-24克、花荵14-16克、益智仁17-18克、腊肉40-50克、蜜枣碎15-20克、枇杷汁70-100克，葱姜碎、五香粉适量；
制备方法为：（1）鲫鱼、鸭子洗净去内脏，腊肉剁碎，当归、功劳子、花荵、益智仁洗净，与腊肉碎、葱姜碎、蜜枣碎混合塞于鲫鱼肚子中，缝合待用；
（2）五香粉兑枇杷汁化开，鸭腹中涂抹枇杷汁与五香粉的混合物，再将鲫鱼置于鸭腹中，缝合，上锅大火蒸熟蒸透，1-2小时后，取出鲫鱼；
（3）将步骤（2）所得鲫鱼，浇烧滚的热油2-3次后，取出沥干，再刮取鱼肉混合剁碎，即得。
一种果皮护肝紫薯酱的制备方法，包括以下步骤：
（1）将旱田草、蒡叶、洋槐花、榆钱、冰糖草、蛇皮用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；猪皮冻与葡萄皮混合入搅拌机搅拌成泥状，得猪皮酱；紫薯切丁，待用；
（2）红薯粉丝用温水泡开，切段，金针菇洗净切段，与粉丝混合，千张切条，用千张条卷粉丝、金针菇与猪皮酱的混合物，并分别用竹签穿串固定，往千张卷表面刷椰子油，上烤炉烘烤5-6分钟，取下竹签上物料，混合切碎待用；
（3）姜糖磨粉，香瓜、冬瓜切丁，兑山楂汁混合浸泡，1-2小时后取出沥干，拌入姜糖粉、中药粉得混合物搅拌均匀后，入烘箱烘至5%-8%含水量，取出待用；
（4）饼干、紫薯混合倒入锅中，加适量的水，大火煮沸后加入步骤（2）、（3）所得物料以及剩余物料，小火继续加热10-15分钟，即得。
本发明的优点是：
本发明的紫薯酱采用多种蔬果药材做为原料，具有很高的营养保健价值，其中洋槐花有清热凉血之功效，蒡叶有清热去火、润肺止咳、解毒益肝、润肠通便之效，特别适于夏季食用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种果皮护肝紫薯酱，由下列重量份（斤）的原料制成：
紫薯250、营养添加剂13、冬瓜8、黑番茄9、红薯粉丝8、饼干2、金针菇5、香瓜6、椰子油4、山楂汁16、姜糖6、葡萄皮9、千张10、猪皮冻10、旱田草1.1、蒡叶2.8、洋槐花2.8、榆钱2.1、冰糖草3.2、蛇皮2.2；
所述营养添加剂由下列重量份原料制成：
2斤的鲫鱼一只、6斤的鸭子一只、当归20克、功劳子23克、花荵16克、益智仁18克、腊肉40克、蜜枣碎20克、枇杷汁100克，葱姜碎、五香粉适量；
制备方法为：（1）鲫鱼、鸭子洗净去内脏，腊肉剁碎，当归、功劳子、花荵、益智仁洗净，与腊肉碎、葱姜碎、蜜枣碎混合塞于鲫鱼肚子中，缝合待用；
（2）五香粉兑枇杷汁化开，鸭腹中涂抹枇杷汁与五香粉的混合物，再将鲫鱼置于鸭腹中，缝合，上锅大火蒸熟蒸透，1小时后，取出鲫鱼；
（3）将步骤（2）所得鲫鱼，浇烧滚的热油3次，取出沥干，再刮取鱼肉混合剁碎，即得。
一种果皮护肝紫薯酱的制备方法，包括以下步骤：
（1）将旱田草、蒡叶、洋槐花、榆钱、冰糖草、蛇皮用6 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；猪皮冻与葡萄皮混合入搅拌机搅拌成泥状，得猪皮酱；紫薯切丁，待用；
（2）红薯粉丝用温水泡开，切段，金针菇洗净切段，与粉丝混合，千张切条，用千张条卷粉丝、金针菇与猪皮酱的混合物，并分别用竹签穿串固定，往千张卷表面刷椰子油，上烤炉烘烤5分钟，取下竹签上物料，混合切碎待用；
（3）姜糖磨粉，香瓜、冬瓜切丁，兑山楂汁混合浸泡，2小时后取出沥干，拌入姜糖粉、中药粉得混合物搅拌均匀后，入烘箱烘至5%含水量，取出待用；
（4）饼干、紫薯混合倒入锅中，加适量的水，大火煮沸后加入步骤（2）、（3）所得物料以及剩余物料，小火继续加热10分钟，即得。
Claims (2)
1.一种果皮护肝紫薯酱，其特征在于由下列重量份的原料制成：
紫薯250-260、营养添加剂10-13、冬瓜7-8、黑番茄8-9、红薯粉丝7-8、饼干1-2、金针菇5-6、香瓜4-6、椰子油3-4、山楂汁14-16、姜糖5-6、葡萄皮8-9、千张8-10、猪皮冻10-12、旱田草1-1.1、蒡叶2.6-2.8、洋槐花2.6-2.8、榆钱1.5-2.1、冰糖草2.3-3.2、蛇皮1.4-2.2；
所述营养添加剂由下列重量份原料制成：
1.8-2斤的鲫鱼一只、4-6斤的鸭子一只、当归20-24克、功劳子23-24克、花荵14-16克、益智仁17-18克、腊肉40-50克、蜜枣碎15-20克、枇杷汁70-100克，葱姜碎、五香粉适量；
制备方法为：（1）鲫鱼、鸭子洗净去内脏，腊肉剁碎，当归、功劳子、花荵、益智仁洗净，与腊肉碎、葱姜碎、蜜枣碎混合塞于鲫鱼肚子中，缝合待用；
（2）五香粉兑枇杷汁化开，鸭腹中涂抹枇杷汁与五香粉的混合物，再将鲫鱼置于鸭腹中，缝合，上锅大火蒸熟蒸透，1-2小时后，取出鲫鱼；
（3）将步骤（2）所得鲫鱼，浇烧滚的热油2-3次后，取出沥干，再刮取鱼肉混合剁碎，即得。
2.根据权利要求1所述的一种果皮护肝紫薯酱的制备方法，其特征在于包括以下步骤：
（1）将旱田草、蒡叶、洋槐花、榆钱、冰糖草、蛇皮用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；猪皮冻与葡萄皮混合入搅拌机搅拌成泥状，得猪皮酱；紫薯切丁，待用；
（2）红薯粉丝用温水泡开，切段，金针菇洗净切段，与粉丝混合，千张切条，用千张条卷粉丝、金针菇与猪皮酱的混合物，并分别用竹签穿串固定，往千张卷表面刷椰子油，上烤炉烘烤5-6分钟，取下竹签上物料，混合切碎待用；
（3）姜糖磨粉，香瓜、冬瓜切丁，兑山楂汁混合浸泡，1-2小时后取出沥干，拌入姜糖粉、中药粉得混合物搅拌均匀后，入烘箱烘至5%-8%含水量，取出待用；
（4）饼干、紫薯混合倒入锅中，加适量的水，大火煮沸后加入步骤（2）、（3）所得物料以及剩余物料，小火继续加热10-15分钟，即得。
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| CN105011111A (zh) * | 2015-06-27 | 2015-11-04 | 马鞍山市黄池食品（集团）有限公司 | 一种花香理气安神姜酱及其制备方法 |
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| CN106360784A (zh) * | 2016-08-25 | 2017-02-01 | 桂林市味美园餐饮管理有限公司 | 一种保健食品及其制备方法 |
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