CN103798860A - 一种香酥美味花生及其制备方法 - Google Patents
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Abstract
本发明公开了一种香酥美味花生,由下列重量份的原料制成:花生米100-110、小麦胚芽粉6-8、玉米粉5-7、花椒叶10-12、鸡蛋5-6、盐2-3、小麦胚芽油8-13、白扁豆花1-2、公丁香1-3、紫萍1-2、四方藤1-2、食品改良剂1-2、水适量;本发明的香酥美味花生,不仅味道独特,还结合了花生与花椒叶的双重营养与保健疗效。添加的花椒叶具有温中散寒、燥湿健脾、杀虫解毒的作用。小麦胚芽粉具有抗辐射、抗衰老、防肿瘤、清肠排毒、防治便秘、降血糖、降血脂的作用。公丁香是桃金娘科常绿乔木植物的花蕾,味温,性辛,入肺、脾、胃、肾四经,具有温中、暖肾、降逆的作用。紫萍是浮萍科紫萍属的水生草本植物,味辛,性寒,具有发汗、祛风、利尿、消肿的作用。
Description
技术领域
本发明涉及一种食品及其工艺技术领域,特别涉及一种香酥美味花生及其制备方法。
背景技术
花生是人们经常食用的经济作物,营养丰富,含有50%左右的脂肪、24%-36%的蛋白质、8种人体必需的氨基酸,还含有丰富的维生素E以及植物固醇。具有降低胆固醇、延缓人体衰老、促进儿童骨骼发育、预防肿瘤等作用。花椒叶历来被人们视为珍贵的木本芽类蔬菜,古时被列入皇室贡品,称为“一品椒蕊”花椒叶具备花椒的性能和味道,具有温中散寒、燥湿健脾、杀虫解毒的作用。将花椒叶添加到花生的制备中,不仅味道独特,还结合了花生与花椒叶的双重营养与保健疗效。
发明内容
本发明弥补了现有技术的不足,提供一种香酥美味花生及其制备方法。
本发明的技术方案如下:
本发明花生由下列重量份的原料制成:花生米100-110、小麦胚芽粉6-8、玉米粉5-7、花椒叶10-12、鸡蛋5-6、盐2-3、小麦胚芽油8-13、白扁豆花1-2、公丁香1-3、紫萍1-2、四方藤1-2、食品改良剂1-2、水适量;
所述食品改良剂由下列重量份的原料制成:红米30-40、丝瓜20-30、黄花菜10-15、莲子10-15、鸡腿菇10-15、葡萄籽粉6-8、地丁2-3、石榴叶3-4、萱草根4-5、荷蒂4-5、川贝母5-6、连翘3-4、元参2-3、瓜子金2-3、猪蹄汤10-12、水适量;将莲子、鸡腿菇炒熟,研磨成粉,再与洗净的红米混合均匀,放入蒸笼中蒸熟,捣成泥状,得混合泥;将丝瓜、黄花菜打成菜汁,再与葡萄籽粉混合均匀,得混合汁;将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀,再加入适量水文火煎煮1-2小时,滤掉沉渣得煎煮液;将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
所述花生的制备的具体步骤如下:
(1)将白扁豆花、公丁香、紫萍、四方藤加入适量水中文火煎煮1-2小时,滤掉沉渣,得煎煮液;
(2)将小麦胚芽粉与玉米粉混合均匀,打入鸡蛋,加入步骤1所得的煎煮液,边加入边搅拌,得面糊;
(3)将花椒叶洗净切成碎片,与盐、食品改良剂一起加入步骤2所得的面糊中,搅拌均匀,得花椒叶面糊;
(4)将花生米洗净、沥干,与步骤3的花椒叶面糊混合,使其均匀地包裹住花生米,再均匀地刷上小麦胚芽油,放入烤箱中烤熟,即可。
本发明的有益效果:
本发明的香酥美味花生,不仅味道独特,还结合了花生与花椒叶的双重营养与保健疗效。添加的花椒叶具有温中散寒、燥湿健脾、杀虫解毒的作用。小麦胚芽粉具有抗辐射、抗衰老、防肿瘤、清肠排毒、防治便秘、降血糖、降血脂的作用。公丁香是桃金娘科常绿乔木植物的花蕾,味温,性辛,入肺、脾、胃、肾四经,具有温中、暖肾、降逆的作用。紫萍是浮萍科紫萍属的水生草本植物,味辛,性寒,具有发汗、祛风、利尿、消肿的作用。
具体实施方案
下面结合以下具体实施方式对本发明作进一步的详细描述:
称取下列重量份(kg)的原料制成:花生米105、小麦胚芽粉7、玉米粉6、花椒叶11、鸡蛋5、盐2、小麦胚芽油10、白扁豆花1、公丁香2、紫萍1、四方藤1、食品改良剂1、水适量;
所述食品改良剂由下列重量份(kg)的原料制成:红米35、丝瓜25、黄花菜13、莲子13、鸡腿菇13、葡萄籽粉7、地丁3、石榴叶4、萱草根4、荷蒂5、川贝母5、连翘4、元参2、瓜子金3、猪蹄汤11、水适量;将莲子、鸡腿菇炒熟,研磨成粉,再与洗净的红米混合均匀,放入蒸笼中蒸熟,捣成泥状,得混合泥;将丝瓜、黄花菜打成菜汁,再与葡萄籽粉混合均匀,得混合汁;将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀,再加入适量水文火煎煮1.5小时,滤掉沉渣得煎煮液;将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合,小火煮沸、搅拌25分钟,冷却、喷雾干燥,即得。
花生的制备方法的具体步骤如下:
(1)将白扁豆花、公丁香、紫萍、四方藤加入适量水中文火煎煮1.5小时,滤掉沉渣,得煎煮液;
(2)将小麦胚芽粉与玉米粉混合均匀,打入鸡蛋,加入步骤1所得的煎煮液,边加入边搅拌,得面糊;
(3)将花椒叶洗净切成碎片,与盐、食品改良剂一起加入步骤2所得的面糊中,搅拌均匀,得花椒叶面糊;
(4)将花生米洗净、沥干,与步骤3的花椒叶面糊混合,使其均匀地包裹住花生米,再均匀地刷上小麦胚芽油,放入烤箱中烤熟,即可。
Claims (2)
1.一种香酥美味花生,其特征在于,由下列重量份的原料制成:花生米100-110、小麦胚芽粉6-8、玉米粉5-7、花椒叶10-12、鸡蛋5-6、盐2-3、小麦胚芽油8-13、白扁豆花1-2、公丁香1-3、紫萍1-2、四方藤1-2、食品改良剂1-2、水适量;
所述食品改良剂由下列重量份的原料制成:红米30-40、丝瓜20-30、黄花菜10-15、莲子10-15、鸡腿菇10-15、葡萄籽粉6-8、地丁2-3、石榴叶3-4、萱草根4-5、荷蒂4-5、川贝母5-6、连翘3-4、元参2-3、瓜子金2-3、猪蹄汤10-12、水适量;将莲子、鸡腿菇炒熟,研磨成粉,再与洗净的红米混合均匀,放入蒸笼中蒸熟,捣成泥状,得混合泥;将丝瓜、黄花菜打成菜汁,再与葡萄籽粉混合均匀,得混合汁;将地丁、石榴叶、萱草根、荷蒂、川贝母、连翘、元参、瓜子金晒干后研磨成粉加入猪蹄汤中混合均匀,再加入适量水文火煎煮1-2小时,滤掉沉渣得煎煮液;将所得的混合泥、混合汁、煎煮液以及其它剩余成分混合,小火煮沸、搅拌20-30分钟,冷却、喷雾干燥,即得。
2.根据权利要求书1所述香酥美味花生,其特征在于,制备方法的具体步骤如下:
(1)将白扁豆花、公丁香、紫萍、四方藤加入适量水中文火煎煮1-2小时,滤掉沉渣,得煎煮液;
(2)将小麦胚芽粉与玉米粉混合均匀,打入鸡蛋,加入步骤1所得的煎煮液,边加入边搅拌,得面糊;
(3)将花椒叶洗净切成碎片,与盐、食品改良剂一起加入步骤2所得的面糊中,搅拌均匀,得花椒叶面糊;
(4)将花生米洗净、沥干,与步骤3的花椒叶面糊混合,使其均匀地包裹住花生米,再均匀地刷上小麦胚芽油,放入烤箱中烤熟,即可。
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CN105410923A (zh) * | 2015-12-23 | 2016-03-23 | 安徽王家坝生态农业有限公司 | 一种阿胶补血杏仁 |
CN105495503A (zh) * | 2015-12-23 | 2016-04-20 | 安徽王家坝生态农业有限公司 | 一种蜂胶液补虚营养杏仁 |
CN105982286A (zh) * | 2015-12-23 | 2016-10-05 | 安徽王家坝生态农业有限公司 | 一种促排毒高纤杏仁 |
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CN103300428A (zh) * | 2013-05-24 | 2013-09-18 | 安徽王家坝生态农业有限公司 | 一种五香花生果的加工方法 |
CN103380920A (zh) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | 一种奶油咸干花生的制作方法 |
CN103431455A (zh) * | 2013-07-25 | 2013-12-11 | 安徽兴程食品有限责任公司 | 泡椒花生米及其制作方法 |
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CN103300428A (zh) * | 2013-05-24 | 2013-09-18 | 安徽王家坝生态农业有限公司 | 一种五香花生果的加工方法 |
CN103380920A (zh) * | 2013-06-25 | 2013-11-06 | 吴瑞凤 | 一种奶油咸干花生的制作方法 |
CN103431455A (zh) * | 2013-07-25 | 2013-12-11 | 安徽兴程食品有限责任公司 | 泡椒花生米及其制作方法 |
Cited By (3)
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CN105410923A (zh) * | 2015-12-23 | 2016-03-23 | 安徽王家坝生态农业有限公司 | 一种阿胶补血杏仁 |
CN105495503A (zh) * | 2015-12-23 | 2016-04-20 | 安徽王家坝生态农业有限公司 | 一种蜂胶液补虚营养杏仁 |
CN105982286A (zh) * | 2015-12-23 | 2016-10-05 | 安徽王家坝生态农业有限公司 | 一种促排毒高纤杏仁 |
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