CN104381864A - 一种益肾补肝蟹香糕及其制备方法 - Google Patents

一种益肾补肝蟹香糕及其制备方法 Download PDF

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CN104381864A
CN104381864A CN201410585507.8A CN201410585507A CN104381864A CN 104381864 A CN104381864 A CN 104381864A CN 201410585507 A CN201410585507 A CN 201410585507A CN 104381864 A CN104381864 A CN 104381864A
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林琪瑛
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Wuhe Tongshifu Food Co Ltd
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Abstract

本发明公开了一种益肾补肝蟹香糕，由下列重量份的原料制成：糯米粉200-220、荞麦粉16-18、营养添加剂9-15、米醋3-4、山核桃3-4、酱西瓜皮6-10、木瓜12-13、松子仁13-20、黑花生7-8、干丝10-14、星宿菜7-8、豆瓣酱3-4、驴肉12-14、银耳3-4、蟹柳5-7、紫苏叶1.1-1.2、穿心莲叶1.3-1.4、扁蓄1-2、木槿0.5-1、枸杞叶2.2-3；本发明方法生产的糕采用多种蔬果做为原料，增加了糕的口味及营养价值，同时由于原料中增加了穿心莲叶、枸杞叶、木槿等多种中药成分，使得本发明糕产品具有清热解毒、消肿止痛、补肝益肾、生津止渴、活血化瘀的保健作用。

Description

一种益肾补肝蟹香糕及其制备方法
技术领域
本发明涉及一种保健香糕，尤其涉及一种益肾补肝蟹香糕及其制备方法。
背景技术
糕是我国的传统食品，多采用蒸熟米粉、糯米粉作为原料。但现有糕存在原料单一、工艺单一、口感单一、保健功能单一的缺陷，只是单纯的一种食品，无法迎合市场和消费者的需求，因此增加糕所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足，提供了一种益肾补肝蟹香糕及其制备方法。
本发明是通过以下技术方案实现的：
一种益肾补肝蟹香糕，由下列重量份的原料制成：
糯米粉200-220、荞麦粉16-18、营养添加剂9-15、米醋3-4、山核桃3-4、酱西瓜皮6-10、木瓜12-13、松子仁13-20、黑花生7-8、干丝10-14、星宿菜7-8、豆瓣酱3-4、驴肉12-14、银耳3-4、蟹柳5-7、紫苏叶1.1-1.2、穿心莲叶1.3-1.4、扁蓄1-2、木槿0.5-1、枸杞叶2.2-3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉； 
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种益肾补肝蟹香糕的制备方法，包括以下步骤：
（1）将紫苏叶、穿心莲叶、扁蓄、木槿、枸杞叶用6-9 倍量的水浸提后浓缩，得到中药汁；
（2）酱西瓜皮切丁，待用；木瓜、黑花生混合入搅拌机，取出待用；银耳泡发，与豆瓣酱3-4倍水与干丝同煮，30-40分钟后，取出银耳干丝，切碎，置于漏勺中沥干水，再浇上烧滚的热油，沥干待用；
（3）松子仁、山核桃混合切碎，星宿菜洗净入开水焯一下，取出切碎，兑适量水，撒入松子仁、山核桃碎，拌入荞麦粉，丸成丸状，用竹签穿成串，上烤炉烘烤5-6分钟，取下切碎待用；
（4）蟹柳烘干磨粉，驴肉切片锤烂，喷上米醋，撒入蟹柳粉，上锅用中药汁熏蒸20-25分钟，取出切丁，烈日下晒干待用；
（5）将糯米粉、荞麦粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再置于沸水浴中蒸30-40 分钟后，取出，即得。
本发明的优点是：
本发明方法生产的糕采用多种蔬果做为原料，增加了糕的口味及营养价值，同时由于原料中增加了穿心莲叶、枸杞叶、木槿等多种中药成分，使得本发明糕产品具有清热解毒、消肿止痛、补肝益肾、生津止渴、活血化瘀的保健作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种益肾补肝蟹香糕，由下列重量份（斤）的原料制成：
糯米粉200、荞麦粉18、营养添加剂15、米醋4、山核桃4、酱西瓜皮10、木瓜12、松子仁20、黑花生8、干丝14、星宿菜8、豆瓣酱4、驴肉14、银耳3、蟹柳7、紫苏叶1.2、穿心莲叶1.4、扁蓄2、木槿1、枸杞叶2.2；
所述营养添加剂由下列重量份原料制成：
西洋参3.2、干花豆3.1、牛奶菜根2.9、灯心草2.4、鲜玫瑰花瓣13、山楂4、金橘4、香槟3、馒头4、鳖血旺8；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉； 
（2）金橘、山楂加水用搅拌机混合搅拌成泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种益肾补肝蟹香糕的制备方法，包括以下步骤：
（1）将紫苏叶、穿心莲叶、扁蓄、木槿、枸杞叶用9倍量的水浸提后浓缩，得到中药汁；
（2）酱西瓜皮切丁，待用；木瓜、黑花生混合入搅拌机，取出待用；银耳泡发，与豆瓣酱3-4倍水与干丝同煮，40分钟后，取出银耳干丝，切碎，置于漏勺中沥干水，再浇上烧滚的热油，沥干待用；
（3）松子仁、山核桃混合切碎，星宿菜洗净入开水焯一下，取出切碎，兑适量水，撒入松子仁、山核桃碎，拌入荞麦粉，丸成丸状，用竹签穿成串，上烤炉烘烤5分钟，取下切碎待用；
（4）蟹柳烘干磨粉，驴肉切片锤烂，喷上米醋，撒入蟹柳粉，上锅用中药汁熏蒸20分钟，取出切丁，烈日下晒干待用；
（5）将糯米粉、荞麦粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再置于沸水浴中蒸30分钟后，取出，即得。

Claims (2)

1.一种益肾补肝蟹香糕，其特征在于由下列重量份的原料制成：
糯米粉200-220、荞麦粉16-18、营养添加剂9-15、米醋3-4、山核桃3-4、酱西瓜皮6-10、木瓜12-13、松子仁13-20、黑花生7-8、干丝10-14、星宿菜7-8、豆瓣酱3-4、驴肉12-14、银耳3-4、蟹柳5-7、紫苏叶1.1-1.2、穿心莲叶1.3-1.4、扁蓄1-2、木槿0.5-1、枸杞叶2.2-3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉； 
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
2.根据权利要求1所述的一种益肾补肝蟹香糕的制备方法，其特征在于包括以下步骤：
（1）将紫苏叶、穿心莲叶、扁蓄、木槿、枸杞叶用6-9 倍量的水浸提后浓缩，得到中药汁；
（2）酱西瓜皮切丁，待用；木瓜、黑花生混合入搅拌机，取出待用；银耳泡发，与豆瓣酱3-4倍水与干丝同煮，30-40分钟后，取出银耳干丝，切碎，置于漏勺中沥干水，再浇上烧滚的热油，沥干待用；
（3）松子仁、山核桃混合切碎，星宿菜洗净入开水焯一下，取出切碎，兑适量水，撒入松子仁、山核桃碎，拌入荞麦粉，丸成丸状，用竹签穿成串，上烤炉烘烤5-6分钟，取下切碎待用；
（4）蟹柳烘干磨粉，驴肉切片锤烂，喷上米醋，撒入蟹柳粉，上锅用中药汁熏蒸20-25分钟，取出切丁，烈日下晒干待用；
（5）将糯米粉、荞麦粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再置于沸水浴中蒸30-40 分钟后，取出，即得。
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CN103431303A (zh) * 2013-08-30 2013-12-11 谢松芬 一种保健荷叶糯米糕
CN103493870A (zh) * 2013-10-24 2014-01-08 合肥市香口福工贸有限公司 一种银丝糕的制作方法
CN103519190A (zh) * 2013-10-24 2014-01-22 合肥市香口福工贸有限公司 一种荷叶蒸糕的加工方法
CN103876048A (zh) * 2014-02-21 2014-06-25 张静 一种山药葡萄糕

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Publication number Priority date Publication date Assignee Title
CN103431303A (zh) * 2013-08-30 2013-12-11 谢松芬 一种保健荷叶糯米糕
CN103493870A (zh) * 2013-10-24 2014-01-08 合肥市香口福工贸有限公司 一种银丝糕的制作方法
CN103519190A (zh) * 2013-10-24 2014-01-22 合肥市香口福工贸有限公司 一种荷叶蒸糕的加工方法
CN103876048A (zh) * 2014-02-21 2014-06-25 张静 一种山药葡萄糕

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