CN104381863A - 一种肉香米粉消食糕及其制备方法 - Google Patents

一种肉香米粉消食糕及其制备方法 Download PDF

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CN104381863A
CN104381863A CN201410585431.9A CN201410585431A CN104381863A CN 104381863 A CN104381863 A CN 104381863A CN 201410585431 A CN201410585431 A CN 201410585431A CN 104381863 A CN104381863 A CN 104381863A
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林琪瑛
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Abstract

本发明公开了一种肉香米粉消食糕，由下列重量份的原料制成：糯米粉100-120、米粉10-12、营养添加剂5-6、南瓜籽14-15、菠萝果肉6-8、醋糟粉4-5、腊肉7-8、熟化海带粉8-9、韭菜6-7、薄荷糖2-3、蛎壳粉1-2、荷叶4-5、馒头11-12、花生油1-2、黑豆皮3-4、鲜牛肉14-15、椿树花2-2.6、密蒙花2-2.2、晚香玉1-2、佛手花1.2-2、鸡桑叶2-2.5、公丁香2-2.3；本发明工艺简单、生产成本低，添加的公丁香、晚香玉、佛手花等食材、药材，药效高，性味温和，营养丰富，能够增强免疫力，具有补肾助阳、清肝明目、健胃消食等功效，是老少皆宜的最佳保健食品。

Description

一种肉香米粉消食糕及其制备方法
技术领域
本发明涉及一种保健香糕，尤其涉及一种肉香米粉消食糕及其制备方法。
背景技术
糕是我国的传统食品，多采用蒸熟米粉、糯米粉作为原料。但现有糕存在原料单一、工艺单一、口感单一、保健功能单一的缺陷，只是单纯的一种食品，无法迎合市场和消费者的需求，因此增加糕所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足，提供了一种肉香米粉消食糕及其制备方法。
本发明是通过以下技术方案实现的：
一种肉香米粉消食糕，由下列重量份的原料制成：
糯米粉100-120、米粉10-12、营养添加剂5-6、南瓜籽14-15、菠萝果肉6-8、醋糟粉4-5、腊肉7-8、熟化海带粉8-9、韭菜6-7、薄荷糖2-3、蛎壳粉1-2、荷叶4-5、馒头11-12、花生油1-2、黑豆皮3-4、鲜牛肉14-15、椿树花2-2.6、密蒙花2-2.2、晚香玉1-2、佛手花1.2-2、鸡桑叶2-2.5、公丁香2-2.3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉； 
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种肉香米粉消食糕的制备方法，包括以下步骤：
（1）将椿树花、密蒙花、晚香玉、佛手花、鸡桑叶、公丁香用6-9 倍量的水浸提后浓缩，得到中药汁；
（2）醋糟粉、腊肉混合入锅隔水蒸20-25分钟，取出腊肉切丁，待用；花生油入锅烧至七成热，倒入黑豆皮以及蛎壳粉，混合翻炒1-2分钟后，出锅晾凉待用；
（3）南瓜籽、菠萝果肉混合入搅拌机搅成泥状，得酱，馒头切片涂酱，上烤炉烘烤4-5分钟，取出切碎，待用；韭菜切碎待用；
（4）薄荷糖用水化开，拌入米粉，小火加热，得薄荷米糊，鲜牛肉切片置于糊中，小煮10-15分钟，取出用荷叶包裹，入烤箱烘烤20-25分钟，取出切丁，待用；
（5）将糯米粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再用中药汁兑水熏蒸30-40 分钟后，取出，即得。
本发明的优点是：
本发明工艺简单、生产成本低，添加的公丁香、晚香玉、佛手花等食材、药材，药效高，性味温和，营养丰富，能够增强免疫力，具有补肾助阳、清肝明目、健胃消食等功效，是老少皆宜的最佳保健食品。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种肉香米粉消食糕，由下列重量份（斤）的原料制成：
糯米粉120、米粉12、营养添加剂6、南瓜籽15、菠萝果肉8、醋糟粉5、腊肉8、熟化海带粉9、韭菜7、薄荷糖3、蛎壳粉2、荷叶5、馒头12、花生油2、黑豆皮4、鲜牛肉15、椿树花2.6、密蒙花2.2、晚香玉2、佛手花2、鸡桑叶2.5、公丁香2.3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2、干花豆3.1、牛奶菜根2.9、灯心草2.4、鲜玫瑰花瓣13、山楂4、金橘4、香槟3、馒头4、鳖血旺8；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉； 
（2）金橘、山楂加水用搅拌机混合搅拌成泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种肉香米粉消食糕的制备方法，包括以下步骤：
（1）将椿树花、密蒙花、晚香玉、佛手花、鸡桑叶、公丁香用9倍量的水浸提后浓缩，得到中药汁；
（2）醋糟粉、腊肉混合入锅隔水蒸20分钟，取出腊肉切丁，待用；花生油入锅烧至七成热，倒入黑豆皮以及蛎壳粉，混合翻炒2分钟后，出锅晾凉待用；
（3）南瓜籽、菠萝果肉混合入搅拌机搅成泥状，得酱，馒头切片涂酱，上烤炉烘烤5分钟，取出切碎，待用；韭菜切碎待用；
（4）薄荷糖用水化开，拌入米粉，小火加热，得薄荷米糊，鲜牛肉切片置于糊中，小煮10分钟，取出用荷叶包裹，入烤箱烘烤25分钟，取出切丁，待用；
（5）将糯米粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再用中药汁兑水熏蒸30分钟后，取出，即得。

Claims (2)

1.一种肉香米粉消食糕，其特征在于由下列重量份的原料制成：
糯米粉100-120、米粉10-12、营养添加剂5-6、南瓜籽14-15、菠萝果肉6-8、醋糟粉4-5、腊肉7-8、熟化海带粉8-9、韭菜6-7、薄荷糖2-3、蛎壳粉1-2、荷叶4-5、馒头11-12、花生油1-2、黑豆皮3-4、鲜牛肉14-15、椿树花2-2.6、密蒙花2-2.2、晚香玉1-2、佛手花1.2-2、鸡桑叶2-2.5、公丁香2-2.3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉； 
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
2.根据权利要求1所述的一种肉香米粉消食糕的制备方法，其特征在于包括以下步骤：
（1）将椿树花、密蒙花、晚香玉、佛手花、鸡桑叶、公丁香用6-9 倍量的水浸提后浓缩，得到中药汁；
（2）醋糟粉、腊肉混合入锅隔水蒸20-25分钟，取出腊肉切丁，待用；花生油入锅烧至七成热，倒入黑豆皮以及蛎壳粉，混合翻炒1-2分钟后，出锅晾凉待用；
（3）南瓜籽、菠萝果肉混合入搅拌机搅成泥状，得酱，馒头切片涂酱，上烤炉烘烤4-5分钟，取出切碎，待用；韭菜切碎待用；
（4）薄荷糖用水化开，拌入米粉，小火加热，得薄荷米糊，鲜牛肉切片置于糊中，小煮10-15分钟，取出用荷叶包裹，入烤箱烘烤20-25分钟，取出切丁，待用；
（5）将糯米粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再用中药汁兑水熏蒸30-40 分钟后，取出，即得。
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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110463923A (zh) * 2019-07-05 2019-11-19 枣庄学院 一种米糕肉糜千层及其制作方法

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