CN104381800A - 一种猪肝米粉养阴糕及其制备方法 - Google Patents
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Abstract
本发明公开了一种猪肝米粉养阴糕，由下列重量份的原料制成：糯米粉250-260、燕麦粉60-70、营养添加剂9-10、蓝莓果酱10-12、南瓜饼10-20、啤酒3-4、猪肝12-16、鳗鱼10-15、小米粉10-12、杨梅果肉15-16、甲鱼肉15-20、玉米油1-2、烤蒜头4-5、曲奇饼干4-6、不老草1.5-2.3、合萌2-3、溪黄草1-1.5、马耳草2-2.5、生地2-3.3；本发明的糕口感丰富，还含有多种保健成分，加入了不老草、溪黄草、生地等成分，具有很好的补肾壮阳、润肠通便、清热利湿、养阴生津等作用，赋予了本发明糕很好的保健作用。
Description
技术领域
本发明涉及一种保健香糕，尤其涉及一种猪肝米粉养阴糕及其制备方法。
背景技术
糕是我国的传统食品，多采用蒸熟米粉、糯米粉作为原料。但现有糕存在原料单一、工艺单一、口感单一、保健功能单一的缺陷，只是单纯的一种食品，无法迎合市场和消费者的需求，因此增加糕所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足，提供了一种猪肝米粉养阴糕及其制备方法。
本发明是通过以下技术方案实现的：
一种猪肝米粉养阴糕，由下列重量份的原料制成：
糯米粉250-260、燕麦粉60-70、营养添加剂9-10、蓝莓果酱10-12、南瓜饼10-20、啤酒3-4、猪肝12-16、鳗鱼10-15、小米粉10-12、杨梅果肉15-16、甲鱼肉15-20、玉米油1-2、烤蒜头4-5、曲奇饼干4-6、不老草1.5-2.3、合萌2-3、溪黄草1-1.5、马耳草2-2.5、生地2-3.3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉；
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种猪肝米粉养阴糕的制备方法，包括以下步骤：
（1）将不老草、合萌、溪黄草、马耳草、生地用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）小米粉、杨梅果肉加水混匀共同熬煮8-10分钟，得杨梅米糊，取甲鱼肉切碎，挂杨梅米糊，玉米油入锅烧热，将挂糊的甲鱼肉煎炸20-30秒后取出待用；
（3）南瓜饼切碎，待用；猪肝刷蓝莓果酱，入烤炉一边喷洒啤酒，一边翻烤，8-10分钟后，取出，磨粉待用；
（4）鳗鱼去骨，均匀抹上中药粉，隔水蒸熟蒸透，取出与烤蒜头混合捣碎，曲奇饼干用水化开，与鳗鱼、烤蒜头混合均匀，得鱼酱，待用；
（5）将糯米粉、燕麦粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再置于沸水浴中蒸30-40 分钟后，刷鱼酱，取出晾干，即得。
本发明的优点是：
本发明的糕口感丰富，还含有多种保健成分，加入了不老草、溪黄草、生地等成分，具有很好的补肾壮阳、润肠通便、清热利湿、养阴生津等作用，赋予了本发明糕很好的保健作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种猪肝米粉养阴糕，由下列重量份（斤）的原料制成：
糯米粉250、燕麦粉70、营养添加剂10、蓝莓果酱12、南瓜饼20、啤酒3、猪肝16、鳗鱼15、小米粉12、杨梅果肉16、甲鱼肉20、玉米油2、烤蒜头4、曲奇饼干6、不老草2.3、合萌3、溪黄草1.5、马耳草2.5、生地3.3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2、干花豆3.1、牛奶菜根2.9、灯心草2.4、鲜玫瑰花瓣13、山楂4、金橘4、香槟3、馒头4、鳖血旺8；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉；
（2）金橘、山楂加水用搅拌机混合搅拌成泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种猪肝米粉养阴糕的制备方法，包括以下步骤：
（1）将不老草、合萌、溪黄草、马耳草、生地用6倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）小米粉、杨梅果肉加水混匀共同熬煮8分钟，得杨梅米糊，取甲鱼肉切碎，挂杨梅米糊，玉米油入锅烧热，将挂糊的甲鱼肉煎炸20秒后取出待用；
（3）南瓜饼切碎，待用；猪肝刷蓝莓果酱，入烤炉一边喷洒啤酒，一边翻烤，8-10分钟后，取出，磨粉待用；
（4）鳗鱼去骨，均匀抹上中药粉，隔水蒸熟蒸透，取出与烤蒜头混合捣碎，曲奇饼干用水化开，与鳗鱼、烤蒜头混合均匀，得鱼酱，待用；
（5）将糯米粉、燕麦粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再置于沸水浴中蒸30分钟后，刷鱼酱，取出晾干，即得。
Claims (2)
1.一种猪肝米粉养阴糕，其特征在于由下列重量份的原料制成：
糯米粉250-260、燕麦粉60-70、营养添加剂9-10、蓝莓果酱10-12、南瓜饼10-20、啤酒3-4、猪肝12-16、鳗鱼10-15、小米粉10-12、杨梅果肉15-16、甲鱼肉15-20、玉米油1-2、烤蒜头4-5、曲奇饼干4-6、不老草1.5-2.3、合萌2-3、溪黄草1-1.5、马耳草2-2.5、生地2-3.3；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉；
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
2.根据权利要求1所述的一种猪肝米粉养阴糕的制备方法，其特征在于包括以下步骤：
（1）将不老草、合萌、溪黄草、马耳草、生地用6-9 倍量的水加热提取，将提取液喷雾干燥，得到中药粉；
（2）小米粉、杨梅果肉加水混匀共同熬煮8-10分钟，得杨梅米糊，取甲鱼肉切碎，挂杨梅米糊，玉米油入锅烧热，将挂糊的甲鱼肉煎炸20-30秒后取出待用；
（3）南瓜饼切碎，待用；猪肝刷蓝莓果酱，入烤炉一边喷洒啤酒，一边翻烤，8-10分钟后，取出，磨粉待用；
（4）鳗鱼去骨，均匀抹上中药粉，隔水蒸熟蒸透，取出与烤蒜头混合捣碎，曲奇饼干用水化开，与鳗鱼、烤蒜头混合均匀，得鱼酱，待用；
（5）将糯米粉、燕麦粉、营养添加剂以及步骤（2）（3）（4）所得物料，倒入适量水以及剩余各物料混合搅拌均匀，用传统工艺做成糕状，再置于沸水浴中蒸30-40 分钟后，刷鱼酱，取出晾干，即得。
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| CN104921120A (zh) * | 2015-06-12 | 2015-09-23 | 合肥市香口福食品厂 | 一种鱼肉做的鲜味南瓜饼及其制备方法 |
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| CN103493870A (zh) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | 一种银丝糕的制作方法 |
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| CN103876048A (zh) * | 2014-02-21 | 2014-06-25 | 张静 | 一种山药葡萄糕 |
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| CN103493870A (zh) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | 一种银丝糕的制作方法 |
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