CN104381802A - 一种健脾安神鱼粉糕及其制备方法 - Google Patents

一种健脾安神鱼粉糕及其制备方法 Download PDF

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CN104381802A
CN104381802A CN201410585508.2A CN201410585508A CN104381802A CN 104381802 A CN104381802 A CN 104381802A CN 201410585508 A CN201410585508 A CN 201410585508A CN 104381802 A CN104381802 A CN 104381802A
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林琪瑛
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Wuhe Tongshifu Food Co Ltd
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Abstract

本发明公开了一种健脾安神鱼粉糕，由下列重量份的原料制成：糯米粉300-320、莲藕15-20、营养添加剂4-7、豆腐8-9、螺蚌肉浆5-7、甘蔗渣2-3、香槟12-13、鱼粉4-5、芝麻3-5、皮蛋黄3-4、瘦肉丝10-15、蜂蜜5-7、竹荪汁2-4、海芦笋3-4、夏威夷果仁7-8、肾经草2-3.1、昆布1.8-2.4、香薷1-2、鸡谷草2-2.5、榆钱3-3.2；本发明的糕口感丰富，还含有多种保健成分，加入了榆钱、香薷、鸡谷草等成分，具有很好的健脾安神、清心降火、清热利湿、发汗解暑等作用，赋予了本发明糕很好的保健作用。

Description

一种健脾安神鱼粉糕及其制备方法
技术领域
本发明涉及一种保健香糕，尤其涉及一种健脾安神鱼粉糕及其制备方法。
背景技术
糕是我国的传统食品，多采用蒸熟米粉、糯米粉作为原料。但现有糕存在原料单一、工艺单一、口感单一、保健功能单一的缺陷，只是单纯的一种食品，无法迎合市场和消费者的需求，因此增加糕所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足，提供了一种健脾安神鱼粉糕及其制备方法。
本发明是通过以下技术方案实现的：
一种健脾安神鱼粉糕，由下列重量份的原料制成：
糯米粉300-320、莲藕15-20、营养添加剂4-7、豆腐8-9、螺蚌肉浆5-7、甘蔗渣2-3、香槟12-13、鱼粉4-5、芝麻3-5、皮蛋黄3-4、瘦肉丝10-15、蜂蜜5-7、竹荪汁2-4、海芦笋3-4、夏威夷果仁7-8、肾经草2-3.1、昆布1.8-2.4、香薷1-2、鸡谷草2-2.5、榆钱3-3.2；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉；
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种健脾安神鱼粉糕的制备方法，包括以下步骤：
（1）将肾经草、昆布、香薷、鸡谷草、榆钱用6-9 倍量的水浸提后浓缩，得到中药汁；
（2）竹荪汁烧至沸腾，海芦笋去皮切丝，置于漏勺中，浇上烧滚的竹荪汁，沥干取出，与螺蚌肉浆混合均匀，塞入洗净的莲藕孔中，与香槟混合入锅，煎煮20-25分钟，取出莲藕，混合切碎丁，待用；
（3）瘦肉丝刷上蜂蜜，上锅隔水蒸10-12分钟，取出烘干研磨成粉，待用；甘蔗渣、夏威夷果仁混合翻炒，拌入鱼粉，倒入中药汁混合熬煮20-25分钟，取出夏威夷果仁，切碎待用；
（4）芝麻、皮蛋黄、豆腐混合入搅拌机搅拌成糊，得芝麻蛋黄酱；
（5）将糯米粉、营养添加剂以及步骤（2）（3）所得物料，倒入适量水以及除芝麻蛋黄酱以外的剩余各物料，混合搅拌均匀，做成面饼状，放入蒸汽锅内煮熟，然后取出来，摊开，自然晾干后切片，取每一片两面刷芝麻蛋黄酱，再入烤箱烘烤1-2分钟，取出即可。
本发明的优点是：
本发明的糕口感丰富，还含有多种保健成分，加入了榆钱、香薷、鸡谷草等成分，具有很好的健脾安神、清心降火、清热利湿、发汗解暑等作用，赋予了本发明糕很好的保健作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例1：
一种健脾安神鱼粉糕，由下列重量份（斤）的原料制成：
糯米粉300、莲藕20、营养添加剂7、豆腐9、螺蚌肉浆7、甘蔗渣2、香槟12、鱼粉5、芝麻5、皮蛋黄4、瘦肉丝15、蜂蜜7、竹荪汁4、海芦笋3、夏威夷果仁8、肾经草3.1、昆布2.4、香薷2、鸡谷草2、榆钱3.2；
所述营养添加剂由下列重量份原料制成：
西洋参3.2、干花豆3.1、牛奶菜根2.9、灯心草2.4、鲜玫瑰花瓣13、山楂4、金橘4、香槟3、馒头4、鳖血旺8；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉；
（2）金橘、山楂加水用搅拌机混合搅拌成泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5分钟，取出馒头丁，与鳖血旺混合剁碎即得。
一种健脾安神鱼粉糕的制备方法，包括以下步骤：
（1）将肾经草、昆布、香薷、鸡谷草、榆钱用9倍量的水浸提后浓缩，得到中药汁；
（2）竹荪汁烧至沸腾，海芦笋去皮切丝，置于漏勺中，浇上烧滚的竹荪汁，沥干取出，与螺蚌肉浆混合均匀，塞入洗净的莲藕孔中，与香槟混合入锅，煎煮20-25分钟，取出莲藕，混合切碎丁，待用；
（3）瘦肉丝刷上蜂蜜，上锅隔水蒸12分钟，取出烘干研磨成粉，待用；甘蔗渣、夏威夷果仁混合翻炒，拌入鱼粉，倒入中药汁混合熬煮25分钟，取出夏威夷果仁，切碎待用；
（4）芝麻、皮蛋黄、豆腐混合入搅拌机搅拌成糊，得芝麻蛋黄酱；
（5）将糯米粉、营养添加剂以及步骤（2）（3）所得物料，倒入适量水以及除芝麻蛋黄酱以外的剩余各物料，混合搅拌均匀，做成面饼状，放入蒸汽锅内煮熟，然后取出来，摊开，自然晾干后切片，取每一片两面刷芝麻蛋黄酱，再入烤箱烘烤1分钟，取出即可。

Claims (2)

1.一种健脾安神鱼粉糕，其特征在于由下列重量份的原料制成：
糯米粉300-320、莲藕15-20、营养添加剂4-7、豆腐8-9、螺蚌肉浆5-7、甘蔗渣2-3、香槟12-13、鱼粉4-5、芝麻3-5、皮蛋黄3-4、瘦肉丝10-15、蜂蜜5-7、竹荪汁2-4、海芦笋3-4、夏威夷果仁7-8、肾经草2-3.1、昆布1.8-2.4、香薷1-2、鸡谷草2-2.5、榆钱3-3.2；
所述营养添加剂由下列重量份原料制成：
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9；
制备方法为：（1）西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉，用6-7倍水浸煮后浓缩，滤得提取液，经喷雾干燥得中药粉；
（2）金橘、山楂加水用搅拌机混合搅拌成稀泥浆状，鳖血旺用纱布包裹，置于金橘山楂稀泥浆中，浸煮2-3小时，再倒入香槟，混合密封至自然冷却，取出纱布内鳖血旺；
（3）鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状，馒头切丁喷水洒湿，用花瓣泥裹馒头丁丸成丸状，上炉烘烤5-8分钟，取出馒头丁，与鳖血旺混合剁碎即得。
2.根据权利要求1所述的一种健脾安神鱼粉糕的制备方法，其特征在于包括以下步骤：
（1）将肾经草、昆布、香薷、鸡谷草、榆钱用6-9 倍量的水浸提后浓缩，得到中药汁；
（2）竹荪汁烧至沸腾，海芦笋去皮切丝，置于漏勺中，浇上烧滚的竹荪汁，沥干取出，与螺蚌肉浆混合均匀，塞入洗净的莲藕孔中，与香槟混合入锅，煎煮20-25分钟，取出莲藕，混合切碎丁，待用；
（3）瘦肉丝刷上蜂蜜，上锅隔水蒸10-12分钟，取出烘干研磨成粉，待用；甘蔗渣、夏威夷果仁混合翻炒，拌入鱼粉，倒入中药汁混合熬煮20-25分钟，取出夏威夷果仁，切碎待用；
（4）芝麻、皮蛋黄、豆腐混合入搅拌机搅拌成糊，得芝麻蛋黄酱；
（5）将糯米粉、营养添加剂以及步骤（2）（3）所得物料，倒入适量水以及除芝麻蛋黄酱以外的剩余各物料，混合搅拌均匀，做成面饼状，放入蒸汽锅内煮熟，然后取出来，摊开，自然晾干后切片，取每一片两面刷芝麻蛋黄酱，再入烤箱烘烤1-2分钟，取出即可。
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CN103493870A (zh) * 2013-10-24 2014-01-08 合肥市香口福工贸有限公司 一种银丝糕的制作方法
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