CN104381802A - 一种健脾安神鱼粉糕及其制备方法 - Google Patents
一种健脾安神鱼粉糕及其制备方法 Download PDFInfo
- Publication number
- CN104381802A CN104381802A CN201410585508.2A CN201410585508A CN104381802A CN 104381802 A CN104381802 A CN 104381802A CN 201410585508 A CN201410585508 A CN 201410585508A CN 104381802 A CN104381802 A CN 104381802A
- Authority
- CN
- China
- Prior art keywords
- parts
- fish meal
- cake
- mixing
- sesame
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000019733 Fish meal Nutrition 0.000 title claims abstract description 20
- 239000004467 fishmeal Substances 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 10
- 210000005036 nerve Anatomy 0.000 title abstract 3
- 210000000952 spleen Anatomy 0.000 title abstract 3
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 16
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 16
- 235000019993 champagne Nutrition 0.000 claims abstract description 13
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 10
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 230000000996 additive effect Effects 0.000 claims abstract description 10
- 240000007594 Oryza sativa Species 0.000 claims abstract description 9
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- 241000609240 Ambelania acida Species 0.000 claims abstract description 7
- 241000512259 Ascophyllum nodosum Species 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 7
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 7
- 241000237536 Mytilus edulis Species 0.000 claims abstract description 7
- 239000010905 bagasse Substances 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000020997 lean meat Nutrition 0.000 claims abstract description 7
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 235000020638 mussel Nutrition 0.000 claims abstract description 7
- 239000002002 slurry Substances 0.000 claims abstract description 4
- 244000000231 Sesamum indicum Species 0.000 claims abstract 6
- 238000002156 mixing Methods 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 241001482311 Trionychidae Species 0.000 claims description 12
- 239000008280 blood Substances 0.000 claims description 12
- 210000004369 blood Anatomy 0.000 claims description 12
- 239000003814 drug Substances 0.000 claims description 12
- 244000175448 Citrus madurensis Species 0.000 claims description 9
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 9
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 9
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 9
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 9
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 9
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 9
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 9
- 240000000171 Crataegus monogyna Species 0.000 claims description 9
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 9
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 9
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 9
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 9
- 235000017317 Fortunella Nutrition 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 235000010746 mayonnaise Nutrition 0.000 claims description 9
- 239000008268 mayonnaise Substances 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 8
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000913796 Fordia cauliflora Species 0.000 claims description 6
- 241001247900 Marsdenia Species 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 240000005373 Panax quinquefolius Species 0.000 claims description 6
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 6
- 239000013505 freshwater Substances 0.000 claims description 6
- 210000003734 kidney Anatomy 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 claims description 3
- 229920002472 Starch Polymers 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010411 cooking Methods 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 229910052802 copper Inorganic materials 0.000 claims description 3
- 239000010949 copper Substances 0.000 claims description 3
- 230000029087 digestion Effects 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000008188 pellet Substances 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 235000019698 starch Nutrition 0.000 claims description 3
- 239000008107 starch Substances 0.000 claims description 3
- 239000003643 water by type Substances 0.000 claims description 3
- 230000036541 health Effects 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 241001582738 Chrysopogon <robber fly> Species 0.000 abstract 2
- 241001106462 Ulmus Species 0.000 abstract 2
- 235000017166 Bambusa arundinacea Nutrition 0.000 abstract 1
- 235000017491 Bambusa tulda Nutrition 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 241001517315 Habenaria Species 0.000 abstract 1
- 241000208467 Macadamia Species 0.000 abstract 1
- 244000082204 Phyllostachys viridis Species 0.000 abstract 1
- 235000015334 Phyllostachys viridis Nutrition 0.000 abstract 1
- 239000011425 bamboo Substances 0.000 abstract 1
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 235000013345 egg yolk Nutrition 0.000 abstract 1
- 210000002969 egg yolk Anatomy 0.000 abstract 1
- 230000036449 good health Effects 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 241000207961 Sesamum Species 0.000 description 10
- 208000004880 Polyuria Diseases 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Mycology (AREA)
- Botany (AREA)
- Pediatric Medicine (AREA)
- Cosmetics (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种健脾安神鱼粉糕,由下列重量份的原料制成:糯米粉300-320、莲藕15-20、营养添加剂4-7、豆腐8-9、螺蚌肉浆5-7、甘蔗渣2-3、香槟12-13、鱼粉4-5、芝麻3-5、皮蛋黄3-4、瘦肉丝10-15、蜂蜜5-7、竹荪汁2-4、海芦笋3-4、夏威夷果仁7-8、肾经草2-3.1、昆布1.8-2.4、香薷1-2、鸡谷草2-2.5、榆钱3-3.2;本发明的糕口感丰富,还含有多种保健成分,加入了榆钱、香薷、鸡谷草等成分,具有很好的健脾安神、清心降火、清热利湿、发汗解暑等作用,赋予了本发明糕很好的保健作用。
Description
技术领域
本发明涉及一种保健香糕,尤其涉及一种健脾安神鱼粉糕及其制备方法。
背景技术
糕是我国的传统食品,多采用蒸熟米粉、糯米粉作为原料。但现有糕存在原料单一、工艺单一、口感单一、保健功能单一的缺陷,只是单纯的一种食品,无法迎合市场和消费者的需求,因此增加糕所富含的营养价值和保健价值正在成为主题。
发明内容
本发明克服了现有技术中的不足,提供了一种健脾安神鱼粉糕及其制备方法。
本发明是通过以下技术方案实现的:
一种健脾安神鱼粉糕,由下列重量份的原料制成:
糯米粉300-320、莲藕15-20、营养添加剂4-7、豆腐8-9、螺蚌肉浆5-7、甘蔗渣2-3、香槟12-13、鱼粉4-5、芝麻3-5、皮蛋黄3-4、瘦肉丝10-15、蜂蜜5-7、竹荪汁2-4、海芦笋3-4、夏威夷果仁7-8、肾经草2-3.1、昆布1.8-2.4、香薷1-2、鸡谷草2-2.5、榆钱3-3.2;
所述营养添加剂由下列重量份原料制成:
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9;
制备方法为:(1)西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,经喷雾干燥得中药粉;
(2)金橘、山楂加水用搅拌机混合搅拌成稀泥浆状,鳖血旺用纱布包裹,置于金橘山楂稀泥浆中,浸煮2-3小时,再倒入香槟,混合密封至自然冷却,取出纱布内鳖血旺;
(3)鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状,馒头切丁喷水洒湿,用花瓣泥裹馒头丁丸成丸状,上炉烘烤5-8分钟,取出馒头丁,与鳖血旺混合剁碎即得。
一种健脾安神鱼粉糕的制备方法,包括以下步骤:
(1)将肾经草、昆布、香薷、鸡谷草、榆钱用6-9 倍量的水浸提后浓缩,得到中药汁;
(2)竹荪汁烧至沸腾,海芦笋去皮切丝,置于漏勺中,浇上烧滚的竹荪汁,沥干取出,与螺蚌肉浆混合均匀,塞入洗净的莲藕孔中,与香槟混合入锅,煎煮20-25分钟,取出莲藕,混合切碎丁,待用;
(3)瘦肉丝刷上蜂蜜,上锅隔水蒸10-12分钟,取出烘干研磨成粉,待用;甘蔗渣、夏威夷果仁混合翻炒,拌入鱼粉,倒入中药汁混合熬煮20-25分钟,取出夏威夷果仁,切碎待用;
(4)芝麻、皮蛋黄、豆腐混合入搅拌机搅拌成糊,得芝麻蛋黄酱;
(5)将糯米粉、营养添加剂以及步骤(2)(3)所得物料,倒入适量水以及除芝麻蛋黄酱以外的剩余各物料,混合搅拌均匀,做成面饼状,放入蒸汽锅内煮熟,然后取出来,摊开,自然晾干后切片,取每一片两面刷芝麻蛋黄酱,再入烤箱烘烤1-2分钟,取出即可。
本发明的优点是:
本发明的糕口感丰富,还含有多种保健成分,加入了榆钱、香薷、鸡谷草等成分,具有很好的健脾安神、清心降火、清热利湿、发汗解暑等作用,赋予了本发明糕很好的保健作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例1:
一种健脾安神鱼粉糕,由下列重量份(斤)的原料制成:
糯米粉300、莲藕20、营养添加剂7、豆腐9、螺蚌肉浆7、甘蔗渣2、香槟12、鱼粉5、芝麻5、皮蛋黄4、瘦肉丝15、蜂蜜7、竹荪汁4、海芦笋3、夏威夷果仁8、肾经草3.1、昆布2.4、香薷2、鸡谷草2、榆钱3.2;
所述营养添加剂由下列重量份原料制成:
西洋参3.2、干花豆3.1、牛奶菜根2.9、灯心草2.4、鲜玫瑰花瓣13、山楂4、金橘4、香槟3、馒头4、鳖血旺8;
制备方法为:(1)西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉,用6倍水浸煮后浓缩,滤得提取液,经喷雾干燥得中药粉;
(2)金橘、山楂加水用搅拌机混合搅拌成泥浆状,鳖血旺用纱布包裹,置于金橘山楂稀泥浆中,浸煮2小时,再倒入香槟,混合密封至自然冷却,取出纱布内鳖血旺;
(3)鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状,馒头切丁喷水洒湿,用花瓣泥裹馒头丁丸成丸状,上炉烘烤5分钟,取出馒头丁,与鳖血旺混合剁碎即得。
一种健脾安神鱼粉糕的制备方法,包括以下步骤:
(1)将肾经草、昆布、香薷、鸡谷草、榆钱用9倍量的水浸提后浓缩,得到中药汁;
(2)竹荪汁烧至沸腾,海芦笋去皮切丝,置于漏勺中,浇上烧滚的竹荪汁,沥干取出,与螺蚌肉浆混合均匀,塞入洗净的莲藕孔中,与香槟混合入锅,煎煮20-25分钟,取出莲藕,混合切碎丁,待用;
(3)瘦肉丝刷上蜂蜜,上锅隔水蒸12分钟,取出烘干研磨成粉,待用;甘蔗渣、夏威夷果仁混合翻炒,拌入鱼粉,倒入中药汁混合熬煮25分钟,取出夏威夷果仁,切碎待用;
(4)芝麻、皮蛋黄、豆腐混合入搅拌机搅拌成糊,得芝麻蛋黄酱;
(5)将糯米粉、营养添加剂以及步骤(2)(3)所得物料,倒入适量水以及除芝麻蛋黄酱以外的剩余各物料,混合搅拌均匀,做成面饼状,放入蒸汽锅内煮熟,然后取出来,摊开,自然晾干后切片,取每一片两面刷芝麻蛋黄酱,再入烤箱烘烤1分钟,取出即可。
Claims (2)
1.一种健脾安神鱼粉糕,其特征在于由下列重量份的原料制成:
糯米粉300-320、莲藕15-20、营养添加剂4-7、豆腐8-9、螺蚌肉浆5-7、甘蔗渣2-3、香槟12-13、鱼粉4-5、芝麻3-5、皮蛋黄3-4、瘦肉丝10-15、蜂蜜5-7、竹荪汁2-4、海芦笋3-4、夏威夷果仁7-8、肾经草2-3.1、昆布1.8-2.4、香薷1-2、鸡谷草2-2.5、榆钱3-3.2;
所述营养添加剂由下列重量份原料制成:
西洋参3.2-3.4、干花豆3.1-3.8、牛奶菜根2.9-3.4、灯心草2.4-3、鲜玫瑰花瓣9-13、山楂4-5、金橘4-5、香槟3-4、馒头4-5、鳖血旺8-9;
制备方法为:(1)西洋参、干花豆、牛奶菜根、灯心草洗净烘干研磨得粉,用6-7倍水浸煮后浓缩,滤得提取液,经喷雾干燥得中药粉;
(2)金橘、山楂加水用搅拌机混合搅拌成稀泥浆状,鳖血旺用纱布包裹,置于金橘山楂稀泥浆中,浸煮2-3小时,再倒入香槟,混合密封至自然冷却,取出纱布内鳖血旺;
(3)鲜玫瑰花瓣剁碎与中药粉兑少量水拌成泥状,馒头切丁喷水洒湿,用花瓣泥裹馒头丁丸成丸状,上炉烘烤5-8分钟,取出馒头丁,与鳖血旺混合剁碎即得。
2.根据权利要求1所述的一种健脾安神鱼粉糕的制备方法,其特征在于包括以下步骤:
(1)将肾经草、昆布、香薷、鸡谷草、榆钱用6-9 倍量的水浸提后浓缩,得到中药汁;
(2)竹荪汁烧至沸腾,海芦笋去皮切丝,置于漏勺中,浇上烧滚的竹荪汁,沥干取出,与螺蚌肉浆混合均匀,塞入洗净的莲藕孔中,与香槟混合入锅,煎煮20-25分钟,取出莲藕,混合切碎丁,待用;
(3)瘦肉丝刷上蜂蜜,上锅隔水蒸10-12分钟,取出烘干研磨成粉,待用;甘蔗渣、夏威夷果仁混合翻炒,拌入鱼粉,倒入中药汁混合熬煮20-25分钟,取出夏威夷果仁,切碎待用;
(4)芝麻、皮蛋黄、豆腐混合入搅拌机搅拌成糊,得芝麻蛋黄酱;
(5)将糯米粉、营养添加剂以及步骤(2)(3)所得物料,倒入适量水以及除芝麻蛋黄酱以外的剩余各物料,混合搅拌均匀,做成面饼状,放入蒸汽锅内煮熟,然后取出来,摊开,自然晾干后切片,取每一片两面刷芝麻蛋黄酱,再入烤箱烘烤1-2分钟,取出即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410585508.2A CN104381802A (zh) | 2014-10-28 | 2014-10-28 | 一种健脾安神鱼粉糕及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410585508.2A CN104381802A (zh) | 2014-10-28 | 2014-10-28 | 一种健脾安神鱼粉糕及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN104381802A true CN104381802A (zh) | 2015-03-04 |
Family
ID=52599850
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410585508.2A Pending CN104381802A (zh) | 2014-10-28 | 2014-10-28 | 一种健脾安神鱼粉糕及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104381802A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105104487A (zh) * | 2015-09-01 | 2015-12-02 | 孟凡勤 | 一种解郁安神鱼籽蛋糕及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431303A (zh) * | 2013-08-30 | 2013-12-11 | 谢松芬 | 一种保健荷叶糯米糕 |
CN103493870A (zh) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | 一种银丝糕的制作方法 |
CN103519190A (zh) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | 一种荷叶蒸糕的加工方法 |
CN103876048A (zh) * | 2014-02-21 | 2014-06-25 | 张静 | 一种山药葡萄糕 |
-
2014
- 2014-10-28 CN CN201410585508.2A patent/CN104381802A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103431303A (zh) * | 2013-08-30 | 2013-12-11 | 谢松芬 | 一种保健荷叶糯米糕 |
CN103493870A (zh) * | 2013-10-24 | 2014-01-08 | 合肥市香口福工贸有限公司 | 一种银丝糕的制作方法 |
CN103519190A (zh) * | 2013-10-24 | 2014-01-22 | 合肥市香口福工贸有限公司 | 一种荷叶蒸糕的加工方法 |
CN103876048A (zh) * | 2014-02-21 | 2014-06-25 | 张静 | 一种山药葡萄糕 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105104487A (zh) * | 2015-09-01 | 2015-12-02 | 孟凡勤 | 一种解郁安神鱼籽蛋糕及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103989145B (zh) | 一种鸡肉香辣酱及其制备方法 | |
CN103932274A (zh) | 一种牛骨风味芝麻酱及其制备方法 | |
CN103932294B (zh) | 一种松露花生酱及其制备方法 | |
CN103932292B (zh) | 一种保健芝麻酱及其制备方法 | |
CN103989144A (zh) | 一种排骨辣酱及其制备方法 | |
CN103976226A (zh) | 一种茶香米粥及其制备方法 | |
CN103948003A (zh) | 一种杂粮牛肉酱及其制备方法 | |
CN103948004A (zh) | 一种果蔬牛肉酱及其制备方法 | |
CN103976228B (zh) | 一种猪蹄养颜粥及其制备方法 | |
CN104323072A (zh) | 一种鱼浆豆渣降压粥及其制备方法 | |
CN104026322B (zh) | 一种红薯山楂片及其制备方法 | |
CN103535768A (zh) | 一种混合料香肠及其制备方法 | |
CN104366433A (zh) | 一种润肺健脾紫薯牛肉酱及其制备方法 | |
CN104365752A (zh) | 一种清热消食紫薯饼干及其制备方法 | |
CN103932295B (zh) | 一种椰奶风味芝麻酱及其制备方法 | |
CN104026498B (zh) | 一种麦香果蔬山楂片及其制备方法 | |
CN104381802A (zh) | 一种健脾安神鱼粉糕及其制备方法 | |
CN103689414B (zh) | 一种营养大米脆片及其制备方法 | |
CN104381800A (zh) | 一种猪肝米粉养阴糕及其制备方法 | |
CN104106820A (zh) | 一种香菇糯米蟹黄包及其制备方法 | |
CN104026501B (zh) | 一种茶香山楂片及其制备方法 | |
CN103932091B (zh) | 一种黑麦补肾薯条及其制备方法 | |
CN104365753A (zh) | 一种花香美酒润肤糕及其制备方法 | |
CN104026500A (zh) | 一种海鲜风味山楂片及其制备方法 | |
CN103932250A (zh) | 一种咖啡虾饼及其制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20150304 |
|
RJ01 | Rejection of invention patent application after publication |