CN104366320A - 一种黄瓜片的加工方法 - Google Patents
一种黄瓜片的加工方法 Download PDFInfo
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- A—HUMAN NECESSITIES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
本发明公开了一种黄瓜片的加工方法，以黄瓜为主要原料，采用原料预处理、切片、烘干、料液浸泡、二次烘干、油炸、灭菌、分级包装、贮藏的步骤加工而成。采用本发明方法加工的黄瓜片，营养流失少，在保留黄瓜营养物质的同时又添加料液内的营养成分，也为黄瓜的深加工利用提供了一种新的途径。产品营养丰富，富含维生素，能有效地促进人体的新陈代谢，具有良好的美容、抗衰老作用，是女士们的美容佳品。操作简单，易于掌握、便于实施。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种黄瓜片的加工方法。
背景技术
黄瓜属葫芦科，每100克黄瓜含蛋白质0.6～0.8克，脂肪0.2克，碳水化合物1.6～2.0克，灰分O.4～0.5克，钙15～19毫克，磷29～33毫克，铁0.2一1.1毫克，胡萝卜素0.2～0.3毫克，硫胺素0.02～0.04毫克，核黄素0.04～0.4毫克，尼克酸0.2～0.3毫克，抗坏血酸4～11毫克。此外，还含有葡萄糖、鼠李糖、半乳糖、甘露糖、木米糖、果糖、咖啡酸、绿原酸、多种游离氨基酸以及挥发油、葫芦素、黄瓜酶等。
黄瓜具有多种营养保健作用， 黄瓜中含有的葫芦素C具有提高人体免疫功能的作用，达到抗肿瘤目的。此外，该物质还可治疗慢性肝炎和迁延性肝炎，对原发性肝癌患者有延长生存期作用。黄瓜中含有丰富的维生素E，可起到延年益寿，抗衰老的作用;黄瓜中的黄瓜酶，有很强的生物活性，能有效地促进机体的新陈代谢。用黄瓜捣汁涂擦皮肤，有润肤，舒展皱纹功效。黄瓜中所含的葡萄糖甙、果糖等不参与通常的糖代谢，故糖尿病人以黄瓜代淀粉类食物充饥，血糖非但不会升高，甚至会降低。黄瓜含有维生素B1，对改善大脑和神经系统功能有利，能安神定志，辅助治疗失眠症。此外，黄瓜富含维生素E和黄瓜酶，尤其是小黄瓜，除了润肤，抗衰老外，还有很好的细致毛孔的作用，其作用机理是鲜黄瓜中所含的黄瓜酶是一种有很强生物活性的生物酶，能有效地促进机体的新陈代谢，具有良好的美容作用。
黄瓜不易长期保存、易变质，现有的技术多把黄瓜加工成果汁、饮料、果浆等食品或饮品，目前黄瓜片的加工过程中存在着营养物质流失大的问题。
发明内容
本发明针对上述的问题，提供一种营养丰富、食用方便、风味可口的黄瓜片的加工方法。解决黄瓜不易长期保存、易变质的问题。
本发明解决其技术问题所采取的技术方案是：
一种黄瓜片的加工方法，其特征在于：采用以下步骤：
A、原料处理：挑选新鲜、八成熟、无病虫、的黄瓜，用清水冲洗干净，并用不锈钢刀切去头尾；
B、切片：将处理后的黄瓜切成10-15mm的片状；
C、一次烘干：将黄瓜片放入烘干设备中，在70-75℃下使水分降低至20~22%，后降温冷却，制成初干片；
D、浸泡：将初干片放置料液中，以淹没初干片为准，浸泡4~5小时；
E、二次烘干：将浸泡后的初干片置于烘干设备中，升温70~75℃，待干片含水量达原干片重量的10~12%时取出，停止烘干，取出降温冷却；
F、油炸：将二次烘干后的干片放入130~135℃的芝麻油中炸制，时间为2~4min，制成黄瓜片；
G、灭菌：采用微波灭菌法处理；
H、包装：黄瓜片成品经检验合格后采用真空包装。
有益效果：采用本发明方法加工的黄瓜片，营养流失少，在保留黄瓜营养物质的同时又添加料液内的营养成分，也为黄瓜的深加工利用提供了一种新的途径。产品营养丰富，富含维生素，能有效地促进人体的新陈代谢，具有良好的美容、抗衰老作用，是女士们的美容佳品。操作简单，易于掌握、便于实施。
具体实施方式
实施例1：
一种黄瓜片的加工方法，采用以下步骤：
A、原料处理：挑选新鲜、七成熟、无病虫、不腐烂的黄瓜，用清水冲洗干净，并用不锈钢刀切去头尾；
B、切片：将去皮后的黄瓜切成20mm的片状；
C、一次烘干：将黄瓜片放入烘干设备中，在56℃下使水分降低至25%以下，后降温冷却，制成初干片；
D、浸泡：将初干片放置料液中，以淹没初干片为准，浸泡1小时；
E、二次烘干：将浸泡后的初干片置于烘干设备中，升温82℃，待干片含水量达原干片重量的15%时取出，停止烘干，取出降温冷却；
F、油炸：将二次烘干后的干片放入125℃的花生油中炸制，时间为2min，制成黄瓜片；拌入少许柠檬香精，晾干即可；
G、灭菌：采用微波灭菌法处理；
H、包装：成品经检验合格后采用真空包装。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1. 一种黄瓜片的加工方法，其特征在于：采用以下步骤：
A、原料处理：挑选新鲜、八成熟、无病虫、的黄瓜，用清水冲洗干净，并用不锈钢刀切去头尾；
B、切片：将处理后的黄瓜切成10-15mm的片状；
C、一次烘干：将黄瓜片放入烘干设备中，在70-75℃下使水分降低至20~22%，后降温冷却，制成初干片；
D、浸泡：将初干片放置料液中，以淹没初干片为准，浸泡4~5小时；
E、二次烘干：将浸泡后的初干片置于烘干设备中，升温70~75℃，待干片含水量达原干片重量的10~12%时取出，停止烘干，取出降温冷却；
F、油炸：将二次烘干后的干片放入130~135℃的芝麻油中炸制，时间为2~4min，制成黄瓜片；
G、灭菌：采用微波灭菌法处理；
H、包装：黄瓜片成品经检验合格后采用真空包装。
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