CN104323059B - 一种发酵蔬菜水果酱产品及其制备 - Google Patents
一种发酵蔬菜水果酱产品及其制备 Download PDFInfo
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L29/065—Microorganisms
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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Abstract
Description
Claims (6)
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CN201410521657.2A CN104323059B (zh) | 2014-09-30 | 2014-09-30 | 一种发酵蔬菜水果酱产品及其制备 |
CN201710269857.7A CN107095228A (zh) | 2014-09-30 | 2014-09-30 | 一种发酵蔬菜水果酱产品制备方法 |
CN201710226976.4A CN107080209A (zh) | 2014-09-30 | 2014-09-30 | 一种发酵蔬菜水果酱产品及其制备 |
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CN201710269857.7A Division CN107095228A (zh) | 2014-09-30 | 2014-09-30 | 一种发酵蔬菜水果酱产品制备方法 |
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CN201710226976.4A Pending CN107080209A (zh) | 2014-09-30 | 2014-09-30 | 一种发酵蔬菜水果酱产品及其制备 |
CN201710269857.7A Pending CN107095228A (zh) | 2014-09-30 | 2014-09-30 | 一种发酵蔬菜水果酱产品制备方法 |
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CN201710269857.7A Pending CN107095228A (zh) | 2014-09-30 | 2014-09-30 | 一种发酵蔬菜水果酱产品制备方法 |
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CN104939044A (zh) * | 2015-06-30 | 2015-09-30 | 安徽鸿泰食品有限公司 | 一种紫叶生菜酱 |
CN105192496A (zh) * | 2015-08-25 | 2015-12-30 | 方莉 | 一种柿子酱的制备方法 |
CN105558967A (zh) * | 2015-12-31 | 2016-05-11 | 天津天绿健科技有限公司 | 一种蔬菜水果发酵产品 |
CN105614611A (zh) * | 2015-12-31 | 2016-06-01 | 天津天绿健科技有限公司 | 一种果蔬发酵制品 |
CN105433324A (zh) * | 2015-12-31 | 2016-03-30 | 邝丽琼 | 一种水果酱及其制备方法 |
CN105815718A (zh) * | 2016-03-22 | 2016-08-03 | 天津市鑫海蔬菜加工有限公司 | 一种发酵果蔬酱及其制备方法 |
CN105815640A (zh) * | 2016-03-31 | 2016-08-03 | 山东龙力生物科技股份有限公司 | 一种促消化调整肠胃果蔬益生菌产品及其制备方法 |
CN105919034A (zh) * | 2016-04-19 | 2016-09-07 | 邵素英 | 一种发酵西红柿酱产品及其制备方法 |
CN105942467A (zh) * | 2016-05-27 | 2016-09-21 | 彭展忠 | 果肉牛肉酱的制备方法 |
CN105995930A (zh) * | 2016-05-27 | 2016-10-12 | 彭展忠 | 营养丰富的牛肉酱的制备方法 |
CN106261363A (zh) * | 2016-08-08 | 2017-01-04 | 厦门和美科盛生物技术有限公司 | 一种益生菌果蔬酵素饮料及其制备方法 |
CN106722562A (zh) * | 2016-12-14 | 2017-05-31 | 衡东兴薇三樟黄贡农产品有限公司 | 一种黄辣椒坯的制备方法 |
CN106616705A (zh) * | 2016-12-19 | 2017-05-10 | 罗城仫佬族自治县金陆地种养农民专业合作社 | 一种蛇皮果果酱及制备方法 |
CN106722603A (zh) * | 2016-12-19 | 2017-05-31 | 罗城仫佬族自治县金陆地种养农民专业合作社 | 一种养颜护肤果酱及制备方法 |
CN109601908A (zh) * | 2018-11-29 | 2019-04-12 | 沈阳农业大学 | 一种富含维c的益生菌发酵果菜泥及其制备方法 |
CN110651979A (zh) * | 2019-11-01 | 2020-01-07 | 湖南农业大学 | 一种水果辣椒酱的加工方法及水果辣椒酱 |
WO2023073061A1 (en) * | 2021-10-27 | 2023-05-04 | Universiteit Van Amsterdam | Vegetable sidestream valorisation |
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CN1285287C (zh) * | 2004-05-18 | 2006-11-22 | 浙江省农业科学院 | 一种果肉型复合蔬菜发酵饮料及其制备方法 |
CN101341995A (zh) * | 2008-08-26 | 2009-01-14 | 上海应用技术学院 | 一种乳酸菌发酵蔬菜汁饮料的制备方法 |
CN102008055B (zh) * | 2010-12-21 | 2013-07-31 | 南昌大学 | 一种果蔬酱及其制备方法 |
JP5774517B2 (ja) * | 2012-02-22 | 2015-09-09 | 森永乳業株式会社 | ビフィドバクテリウム属細菌含有発酵食品の製造方法 |
CN102669658B (zh) * | 2012-04-23 | 2014-12-17 | 浙江科技学院 | 一种植物酵素食品的制备方法 |
JP2014128216A (ja) * | 2012-12-28 | 2014-07-10 | Snow Shoji Kk | 乳酸菌発酵食品素材及びその製法 |
CN103230076A (zh) * | 2013-04-02 | 2013-08-07 | 华南理工大学 | 一种胡萝卜与苹果复合果蔬乳酸发酵饮料及其制备方法 |
CN103215211A (zh) * | 2013-05-08 | 2013-07-24 | 黑龙江大学 | 一种发酵蔬菜乳酸菌增殖培养基及其制备方法 |
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Effective date of registration: 20171226 Address after: Fengxian District Jinhui town Shanghai city 201404 Doo Road No. 666 Patentee after: Shanghai Hiroad Food Industry Co., Ltd. Address before: 751500 No. 108 Jiefang street, Yanchi County, Wuzhong City, the Ningxia Hui Autonomous Region Patentee before: Ningxia Yanchi West Changxiang Agricultural Biotechnology Co., Ltd. |