CN104305450A - 一种黄精饮料及其生产新方法 - Google Patents
一种黄精饮料及其生产新方法 Download PDFInfo
- Publication number
- CN104305450A CN104305450A CN201410583463.5A CN201410583463A CN104305450A CN 104305450 A CN104305450 A CN 104305450A CN 201410583463 A CN201410583463 A CN 201410583463A CN 104305450 A CN104305450 A CN 104305450A
- Authority
- CN
- China
- Prior art keywords
- sealwort
- beverage
- nanometer
- polygonatum sibiricum
- sealwort powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 9
- 241000037831 Polygonatum sibiricum Species 0.000 title abstract 9
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 39
- 238000000034 method Methods 0.000 claims abstract description 13
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 11
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 11
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 11
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 11
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000010297 nisin Nutrition 0.000 claims abstract description 11
- 235000020232 peanut Nutrition 0.000 claims abstract description 11
- 239000000811 xylitol Substances 0.000 claims abstract description 11
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 11
- 229960002675 xylitol Drugs 0.000 claims abstract description 11
- 235000010447 xylitol Nutrition 0.000 claims abstract description 11
- 229920002907 Guar gum Polymers 0.000 claims abstract description 10
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 10
- 108010053775 Nisin Proteins 0.000 claims abstract description 10
- 239000000665 guar gum Substances 0.000 claims abstract description 10
- 229960002154 guar gum Drugs 0.000 claims abstract description 10
- 235000010417 guar gum Nutrition 0.000 claims abstract description 10
- 239000004309 nisin Substances 0.000 claims abstract description 10
- 235000015165 citric acid Nutrition 0.000 claims abstract description 6
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 5
- 238000005516 engineering process Methods 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims description 26
- 241000756042 Polygonatum Species 0.000 claims description 20
- 235000008737 Polygonatum biflorum Nutrition 0.000 claims description 18
- 238000011049 filling Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 239000000084 colloidal system Substances 0.000 claims description 3
- 230000008030 elimination Effects 0.000 claims description 3
- 238000003379 elimination reaction Methods 0.000 claims description 3
- 238000000265 homogenisation Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000009288 screen filtration Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 4
- 206010012601 diabetes mellitus Diseases 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 description 6
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 5
- 229930003944 flavone Natural products 0.000 description 5
- -1 flavone compound Chemical class 0.000 description 5
- 235000011949 flavones Nutrition 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 5
- 208000002474 Tinea Diseases 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 241001480043 Arthrodermataceae Species 0.000 description 2
- 241000130764 Tinea Species 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000037304 dermatophytes Effects 0.000 description 2
- 238000004134 energy conservation Methods 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000010195 Onychomycosis Diseases 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 241000893966 Trichophyton verrucosum Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000003143 atherosclerotic effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 230000001926 lymphatic effect Effects 0.000 description 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 description 1
- 230000000324 neuroprotective effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000004053 quinones Chemical class 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 201000005882 tinea unguium Diseases 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
一种黄精饮料及其生产新方法，属于食品加工技术领域；本发明对黄精进行充分地开发利用，目的在于提供一种黄精饮料；本发明对黄精进行特殊处理并与木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素等原辅料进行合理调配生产黄精保健饮料，不仅能提高黄精饮料的营养价值，而且可使黄精饮料具有独特的保健功能特性，尤其适合中老年人和糖尿病患者食用；本发明工艺简单、节能、可操作性强、可实现工厂化生产，易于推广应用。
Description
1.技术领域
本发明属于食品领域，具体是指一种黄精饮料及其生产新方法。
2.背景技术
黄精为百合科黄精属多年生草本植物干燥根茎，既可以作为药，又可以做食物；黄精性平、味甘，具备补脾润肺、滋阴生津、补中益气；黄精根茎中含有黄精低聚糖、黄精多糖、黄酮类、醌类、黏液质、氨基酸，Zn、Cu和Fe等多种人体必需的元素。
黄精富含低聚糖、黄酮类等具有生物活性的化学成分；低聚糖有利于改善人体肠道生物环境，使有益菌群增殖，减少和抑制有害物质对人体的侵害；此外，黄精还含有较多的黄酮类化合物，黄酮类化合物对高血压引起的头痛、头晕等症状有明显疗效，黄酮类化合物具有较强的抗癌防癌作用，黄酮类化合物具有明显的消炎、抗溃疡作用，黄酮类化合物还具有降血糖、抗氧化、抗突变性、抗衰老、保护神经系统，改善记忆力等作用；同时黄精还具备降血压和防治动脉粥样硬化与肝脂肪浸润等药理功用；还具有显著的抗菌和抗病毒功用，可增强人体免疫力，增强体内超氧化物歧化酶的活性，可减速机体衰老；黄精还可以抑制杆菌及致病性皮肤真菌，以黄精为主治疗皮肤真菌手足癣和甲癣，白癣等多种癣症，疗效明显。
黄精甘甜，并有特征香气，尽管在产地民间广为食用，但在现代食品意义上的开发利用还十分少见；因此，为了对黄精进行充分地开发利用，我们将黄精进行特殊处理并与木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素等原辅料进行合理调配生产黄精保健饮料，不仅能提高黄精饮料的营养价值，而且可使黄精饮料具有独特的保健功能特性，尤其适合中老年人和糖尿病患者食用。
3.发明内容
本发明的主要目的在于提供一种黄精饮料，该黄精饮料以黄精、木糖醇为主要原料，添加柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素等制成。
本发明的另一个目的在于提供一种工艺简单、节能、可操作性强、可实现工厂化生产的黄精饮料生产新方法，易于推广应用。
本发明的技术方案：
一种黄精饮料，由水、纳米黄精粉、木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素组成，其所述的组份重量百分比为：水90.02-92.38％、纳米黄精粉0.5-0.8％、木糖醇7-9％、柠檬酸0.025-0.035％、花生衣提取物0.05-0.07％、瓜尔豆胶0.015-0.017％、CMC0.030-0.035％、乳酸链球菌素0.01-0.02％。
黄精饮料生产新方法，包括纳米黄精粉的制备，黄精饮料的生产新工艺。
纳米黄精粉的制备工艺：(1)将黄精清洗干净，用0.1-0.2％柠檬酸溶液浸泡5-10分钟，再用清水冲洗后捞起沥干备用；(2)将沥干的黄精放入滚筒式微波烘干机中烘至水分含量在5％以下；(3)用超细粉碎设备将黄精粉碎，过100目筛得到颗粒直径在150微米以下的微米黄精粉；再用高能多维摆动式纳米冲击磨将微米黄精粉粉碎至颗粒直径在200纳米以下的纳米黄精粉。
黄精饮料的生产新工艺：(1)按配方将水、纳米黄精粉放入调配罐中搅拌均匀，加热至55-60℃，边搅拌边添加配料木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC，直至全部溶解，再加热至90℃以上维持5分钟，然后加入乳酸链球菌素搅拌均匀；(2)经胶体磨均质后，再用500目筛网滤去不溶性杂质；(3)采用高压均匀机进行高压均质，均质压力为40-50Mpa；为提高液体稳定性，均质后再用600目的筛网过滤；(4)用超高温瞬时杀菌，杀菌温度130-135℃，杀菌时间3-5秒；(5)灌装用的空瓶在灌装前先用紫外灯消毒30分钟，再进行热灌装，热灌装温度控制在85-86℃，灌装完成后，立即倒置，冷却至室温，即为成品。
本发明的有益效果：纳米黄精粉的制备过程采用滚筒式微波烘干机烘干，干燥速度快并节约能源；用高能多维摆动式纳米冲击磨粉碎后纳米黄精粉平均粒度为90-100nm，纳米黄精粉的优点是对黄精原料粉碎后细胞全破壁保持原有的生物特性，纳米黄精粉只需要短时间浸泡一下就可以使有效成份渗出，大大提高原料的利用率，显著提高人体吸收效果，提高生物利用率；花生衣提取物的添加既起到抗氧化作用，又强化了营养和色泽；乳酸链球菌素的添加降低了杀菌强度，保证了产品的质量；用木糖醇替代蔗糖，尤其适合中老年人和糖尿病患者食用；黄精饮料的生产方法工艺简单、节能、可操作性强、可实现工厂化生产。
4.具体实施方式
实施例1：纳米黄精粉的制备方法
将黄精1公斤清洗干净，用2000毫升0.1-0.2％柠檬酸溶液浸泡5-10分钟，再用清水冲洗后捞起沥干备用；将沥干的黄精放入滚筒式微波烘干机中烘30-50分钟至水分含量在5％以下；用超细粉碎设备将黄精粉碎，过100目筛得到颗粒直径在150微米以下的微米黄精粉；再用高能多维摆动式纳米冲击磨磨5小时将微米黄精粉粉碎至颗粒直径在200纳米以下的纳米黄精粉。
实施例2：一种黄精饮料及其生产新方法
取黄精如实施例1所述的方法加工成纳米黄精粉备用；将水91.25公斤，纳米黄精粉0.6公斤加入调配罐中搅拌均匀，加热至55-60℃，边搅拌边添加配料木糖醇8公斤、柠檬酸0.03公斤、花生衣提取物0.06公斤、瓜尔豆胶0.016公斤、CMC0.032公斤，直至全部溶解，再加热至90℃以上维持5分钟，然后加入乳酸链球菌素0.02公斤搅拌均匀；经胶体磨均质后，再用500目筛网滤去不溶性杂质；采用高压均匀机进行高压均质，均质压力为40-50Mpa；为提高液体稳定性，均质后再用600目的筛网过滤；用超高温瞬时杀菌，杀菌温度130-135℃，杀菌时间3-5秒；灌装用的空瓶在灌装前先用紫外灯消毒30分钟，再进行热灌装，热灌装温度控制在85-86℃，灌装完成后，立即倒置，冷却至室温，即为成品。
Claims (2)
1.一种黄精饮料，其特征在于由水、纳米黄精粉、木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素组成，其所述的组份重量百分比为：水90.02-92.38％、纳米黄精粉0.5-0.8％、木糖醇7-9％、柠檬酸0.025-0.035％、花生衣提取物0.05-0.07％、瓜尔豆胶0.015-0.017％、CMC0.030-0.035％、乳酸链球菌素0.01-0.02％。
2.根据权利要求1所述黄精饮料的生产方法，其特征在于：纳米黄精粉的制备，黄精饮料的生产新工艺；
纳米黄精粉的制备工艺：(1)将黄精清洗干净，用0.1-0.2％柠檬酸溶液浸泡5-10分钟，再用清水冲洗后捞起沥干备用；(2)将沥干的黄精放入滚筒式微波烘干机中烘至水分含量在5％以下；(3)用超细粉碎设备将黄精粉碎，过100目筛得到颗粒直径在150微米以下的微米黄精粉；再用高能多维摆动式纳米冲击磨将微米黄精粉粉碎至颗粒直径在200纳米以下的纳米黄精粉；
黄精饮料的生产新工艺：(1)按配方将水、纳米黄精粉放入调配罐中搅拌均匀，加热至55-60℃，边搅拌边添加配料木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC，直至全部溶解，再加热至90℃以上维持5分钟，然后加入乳酸链球菌素搅拌均匀；(2)经胶体磨均质后，再用500目筛网滤去不溶性杂质；(3)采用高压均匀机进行高压均质，均质压力为40-50Mpa；为提高液体稳定性，均质后再用600目的筛网过滤；(4)用超高温瞬时杀菌，杀菌温度130-135℃，杀菌时间3-5秒；(5)灌装用的空瓶在灌装前先用紫外灯消毒30分钟，再进行热灌装，热灌装温度控制在85-86℃，灌装完成后，立即倒置，冷却至室温，即为成品。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410583463.5A CN104305450B (zh) | 2014-10-21 | 2014-10-21 | 一种黄精饮料及其生产新方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410583463.5A CN104305450B (zh) | 2014-10-21 | 2014-10-21 | 一种黄精饮料及其生产新方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104305450A true CN104305450A (zh) | 2015-01-28 |
| CN104305450B CN104305450B (zh) | 2016-08-31 |
Family
ID=52360885
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410583463.5A Active CN104305450B (zh) | 2014-10-21 | 2014-10-21 | 一种黄精饮料及其生产新方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104305450B (zh) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105167089A (zh) * | 2015-09-25 | 2015-12-23 | 安徽詹氏食品股份有限公司 | 一种调配型黄精汁风味饮料及其制备方法 |
| WO2017041744A1 (zh) * | 2015-09-10 | 2017-03-16 | 石家庄以岭药业股份有限公司 | 一种含有黄精的固体饮料及其制备方法 |
| CN107223838A (zh) * | 2017-08-03 | 2017-10-03 | 重庆市药物种植研究所 | 一种黄精饮料及其制作方法 |
| CN109730315A (zh) * | 2019-03-06 | 2019-05-10 | 广西壮族自治区农业科学院 | 一种抗疲劳、提高免疫力的黄精食用菌口服液及其制备方法 |
| CN109730301A (zh) * | 2019-03-06 | 2019-05-10 | 广西壮族自治区农业科学院 | 一种健脾养胃的食用菌桄榔粉及其制备方法 |
| CN112715803A (zh) * | 2020-12-28 | 2021-04-30 | 云南山里红生物科技有限公司 | 一种黄精多糖功能饮料的制备方法 |
| CN113907234A (zh) * | 2021-10-15 | 2022-01-11 | 云南山里红生物科技有限公司 | 一种黄精原浆及其制备方法 |
| CN115191535A (zh) * | 2022-07-07 | 2022-10-18 | 浙江工商大学 | 一种基于组合式分步湿法破碎技术的黄精饮品及其制备方法 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192337A (zh) * | 1998-03-28 | 1998-09-09 | 胡正明 | 黄精饮料及其制备方法 |
| CN1692787A (zh) * | 2005-05-31 | 2005-11-09 | 武汉理工大学 | 杜仲茶速溶茶和水饮品制备方法 |
| CN102326815A (zh) * | 2011-07-14 | 2012-01-25 | 湖南炎帝生物工程有限公司 | 一种虫草饮液及其制备方法 |
| CN102578668A (zh) * | 2012-03-05 | 2012-07-18 | 福建康之味食品工业有限公司 | 一种辅助降低血糖的饮料 |
| CN103040063A (zh) * | 2012-12-31 | 2013-04-17 | 吐鲁番金澳果业有限公司 | 一种红枣花生衣复合饮料及其制备方法 |
| CN103535823A (zh) * | 2013-09-27 | 2014-01-29 | 刘宗银 | 一种低聚糖阿胶红衣保健饮料及其制备方法 |
-
2014
- 2014-10-21 CN CN201410583463.5A patent/CN104305450B/zh active Active
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1192337A (zh) * | 1998-03-28 | 1998-09-09 | 胡正明 | 黄精饮料及其制备方法 |
| CN1692787A (zh) * | 2005-05-31 | 2005-11-09 | 武汉理工大学 | 杜仲茶速溶茶和水饮品制备方法 |
| CN102326815A (zh) * | 2011-07-14 | 2012-01-25 | 湖南炎帝生物工程有限公司 | 一种虫草饮液及其制备方法 |
| CN102578668A (zh) * | 2012-03-05 | 2012-07-18 | 福建康之味食品工业有限公司 | 一种辅助降低血糖的饮料 |
| CN103040063A (zh) * | 2012-12-31 | 2013-04-17 | 吐鲁番金澳果业有限公司 | 一种红枣花生衣复合饮料及其制备方法 |
| CN103535823A (zh) * | 2013-09-27 | 2014-01-29 | 刘宗银 | 一种低聚糖阿胶红衣保健饮料及其制备方法 |
Non-Patent Citations (1)
| Title |
|---|
| 张瑞宇: "天然黄精橙汁复合饮料的研制", 《食品科技》, no. 12, 30 December 2002 (2002-12-30) * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017041744A1 (zh) * | 2015-09-10 | 2017-03-16 | 石家庄以岭药业股份有限公司 | 一种含有黄精的固体饮料及其制备方法 |
| CN105167089A (zh) * | 2015-09-25 | 2015-12-23 | 安徽詹氏食品股份有限公司 | 一种调配型黄精汁风味饮料及其制备方法 |
| CN107223838A (zh) * | 2017-08-03 | 2017-10-03 | 重庆市药物种植研究所 | 一种黄精饮料及其制作方法 |
| CN109730315A (zh) * | 2019-03-06 | 2019-05-10 | 广西壮族自治区农业科学院 | 一种抗疲劳、提高免疫力的黄精食用菌口服液及其制备方法 |
| CN109730301A (zh) * | 2019-03-06 | 2019-05-10 | 广西壮族自治区农业科学院 | 一种健脾养胃的食用菌桄榔粉及其制备方法 |
| CN112715803A (zh) * | 2020-12-28 | 2021-04-30 | 云南山里红生物科技有限公司 | 一种黄精多糖功能饮料的制备方法 |
| CN113907234A (zh) * | 2021-10-15 | 2022-01-11 | 云南山里红生物科技有限公司 | 一种黄精原浆及其制备方法 |
| CN113907234B (zh) * | 2021-10-15 | 2024-03-26 | 云南山里红生物科技有限公司 | 一种黄精原浆及其制备方法 |
| CN115191535A (zh) * | 2022-07-07 | 2022-10-18 | 浙江工商大学 | 一种基于组合式分步湿法破碎技术的黄精饮品及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104305450B (zh) | 2016-08-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104305450A (zh) | 一种黄精饮料及其生产新方法 | |
| CN103960670A (zh) | 一种复合黄秋葵粉及其制备方法 | |
| CN106177339A (zh) | 一种制备治疗痛风草本植物制剂的方法 | |
| CN100527999C (zh) | 一种抗氧化果蔬保健食品 | |
| CN104886581A (zh) | 降尿酸、治疗痛风及去营养过剩生物制剂及其制备方法 | |
| CN104522456A (zh) | 一种海洋胶原蛋白蜂蜜膏及其制备方法 | |
| CN104068396B (zh) | 一种芦荟罗汉果复方胶囊 | |
| CN101869542A (zh) | 一种含有木瓜和荷叶提取物的爽肤水及其制备方法 | |
| CN104686888A (zh) | 一种具有改善皮肤功能的蜂蜜膏及其制备方法 | |
| CN106509918A (zh) | 一种以食品级β‑葡聚糖为主要原料，促进排毒通便、提高免疫力的组合物及其制备方法 | |
| CN101095805A (zh) | 一种用洋葱和芦荟制成的药物及其制备方法 | |
| CN109833248A (zh) | 一种抗菌固齿保健牙膏的制备方法 | |
| CN101138416B (zh) | 超细食用红景天蛋白粉的制备方法 | |
| CN107868733A (zh) | 一种海参香皂及其制作方法 | |
| CN102772660A (zh) | 新型同时降血脂和降血糖的中药组合物及其制法 | |
| CN105920053A (zh) | 桑黄精细粉制备方法 | |
| CN105851789A (zh) | 一种黄精蒸糕及其生产方法 | |
| CN1327778C (zh) | 榕茶及其制备方法 | |
| CN103977317A (zh) | 利用中药洗液药渣制备的养生足浴粉及其制备方法 | |
| CN107095094A (zh) | 一种黄精沙枣保健饮料及其制备方法 | |
| CN100342881C (zh) | 一种天然滋阴壮阳保健胶囊食品及其制备方法 | |
| CN109394562A (zh) | 一种制备花生衣原花青素儿童润唇膏的方法 | |
| CN104041822A (zh) | 具有保健效果的组合物及其制备方法 | |
| CN109567170A (zh) | 一种预防骨质疏松的保健品及其制备方法 | |
| CN1201726C (zh) | 沐浴藏盐 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20170420 Address after: 317200 Tiantai County, Zhejiang province high tech Industrial Park, Taizhou Patentee after: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT CO., LTD. Address before: 310023 Hangzhou, Zhejiang province and small hill and road, No. 318 Co-patentee before: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT CO., LTD. Patentee before: Zhejiang University of Science and Technology |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A Polygonatum beverage and a new production method thereof Effective date of registration: 20210713 Granted publication date: 20160831 Pledgee: Zhejiang Rural Commercial Bank branch Limited by Share Ltd. yin'an Tiantai Pledgor: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT Co.,Ltd. Registration number: Y2021330000868 |