WO2017041744A1 - 一种含有黄精的固体饮料及其制备方法 - Google Patents
一种含有黄精的固体饮料及其制备方法 Download PDFInfo
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- WO2017041744A1 WO2017041744A1 PCT/CN2016/098555 CN2016098555W WO2017041744A1 WO 2017041744 A1 WO2017041744 A1 WO 2017041744A1 CN 2016098555 W CN2016098555 W CN 2016098555W WO 2017041744 A1 WO2017041744 A1 WO 2017041744A1
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 40
- 239000007787 solid Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 132
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 106
- 239000000284 extract Substances 0.000 claims abstract description 79
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- 235000019414 erythritol Nutrition 0.000 claims abstract description 45
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- JYDNKGUBLIKNAM-UHFFFAOYSA-N Oxyallobutulin Natural products C1CC(=O)C(C)(C)C2CCC3(C)C4(C)CCC5(CO)CCC(C(=C)C)C5C4CCC3C21C JYDNKGUBLIKNAM-UHFFFAOYSA-N 0.000 description 1
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- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- FVWJYYTZTCVBKE-ROUWMTJPSA-N betulin Chemical compound C1C[C@H](O)C(C)(C)[C@@H]2CC[C@@]3(C)[C@]4(C)CC[C@@]5(CO)CC[C@@H](C(=C)C)[C@@H]5[C@H]4CC[C@@H]3[C@]21C FVWJYYTZTCVBKE-ROUWMTJPSA-N 0.000 description 1
- MVIRREHRVZLANQ-UHFFFAOYSA-N betulin Natural products CC(=O)OC1CCC2(C)C(CCC3(C)C2CC=C4C5C(CCC5(CO)CCC34C)C(=C)C)C1(C)C MVIRREHRVZLANQ-UHFFFAOYSA-N 0.000 description 1
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- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 description 1
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- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 1
- 229960004949 glycyrrhizic acid Drugs 0.000 description 1
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 1
- 235000019410 glycyrrhizin Nutrition 0.000 description 1
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
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- 239000002075 main ingredient Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
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- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
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- 239000011707 mineral Substances 0.000 description 1
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- 208000026435 phlegm Diseases 0.000 description 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 description 1
- 235000019204 saccharin Nutrition 0.000 description 1
- 229940081974 saccharin Drugs 0.000 description 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
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- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 229940013618 stevioside Drugs 0.000 description 1
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 description 1
- 235000019202 steviosides Nutrition 0.000 description 1
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- 229960002675 xylitol Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Definitions
- the invention relates to a solid beverage and a preparation method thereof, in particular to a solid beverage composition containing yellow essence and a preparation method thereof.
- a solid beverage refers to a beverage having a certain shape, such as granules, flakes, lumps, powders, which can be consumed after being washed.
- solid beverages Compared with liquid beverages, solid beverages have the following characteristics: significantly reduced quality, significantly smaller volume, convenient carrying; good flavor, good fast solubility, wide application range, convenient drinking; easy to maintain hygiene; easy packaging and convenient transportation.
- Solid beverages have always been favored by consumers because of their variety, unique flavor and easy storage. Especially those solid beverages rich in vitamins, minerals and other nutrients can supplement the nutrients needed by the human body in time, and become many A good companion that people cannot live without.
- An object of the present invention is to provide a solid beverage containing a main component such as huangjing and mulberry leaves, and a method for preparing the solid beverage.
- the solid beverage is scientifically processed, retains the active ingredient of the raw material, and is scientifically prepared to make it a nutritious and healthy beverage.
- the solid beverage of the present invention comprises the following raw materials in parts by weight: 5-9 parts of Polygonatum, 1-5 parts of mulberry leaves, 60-90 parts of erythritol, 0.1-0.3 parts of neotame, 15-20 parts of resistant dextrin, Citric acid 0.3-0.6 parts.
- the solid beverage of the present invention comprises the following raw materials in parts by weight: 5 parts of Polygonatum, 5 parts of mulberry leaves, 60 parts of erythritol, 0.3 parts of neotame, 15 parts of resistant dextrin, and 0.6 parts of citric acid;
- the neotame of the present invention is low betulin.
- the invention also provides a preparation method of the solid beverage, which comprises the following steps:
- mulberry leaf extract mulberry leaves are weighed according to the formula amount, water extraction, filtration, concentration, drying and pulverization, to obtain dry paste powder for use;
- Huang Jing extract Huang Jing according to the formula amount, water extraction, filtration, concentration, to obtain a concentrate for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, sieved, dried, and granulated to obtain dry granules;
- the preferred preparation method of the solid beverage of the present invention comprises the following steps:
- mulberry leaf extract mulberry leaves according to the formula amount, water twice, the first time added 12 times the amount of water, extracted for 2 hours, filtered, the filtrate is ready; the residue added 12 times the amount of water, extracted for 2 hours, filtered
- the filtrate is combined, and the relative density is 1.2-1.3 when concentrated to 60 degrees, and then dried under reduced pressure at a temperature of 60-70 degrees.
- the dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract Huangjing according to the formula amount, water extraction, the first time added 8 times the amount of water, extraction for 2 hours, filtration, the filtrate is ready; the residue is added 8 times the amount of water, extracted for 2 hours, filtered, the filtrate is combined, Concentrated with a relative density of 1.2 to 1.3 when concentrated to 60 degrees;
- step a mixing: erythritol, resistant dextrin, citric acid, neotame through 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is uniformly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method of the solid beverage according to the present invention has a clean environment of 100,000 grades in the entire preparation process.
- the mulberry leaves are sweet and bitter; the cold is cold.
- the mulberry leaves Return to the lungs, liver. It has the effects of evacuating wind and heat, clearing the lungs and moistening the dryness, calming the liver and yang, clearing the liver and improving the eyesight, and cooling the blood to stop bleeding. It is used for wind-heat cold and redness and swelling; it is used for wind and fire disease; it is used for liver yin deficiency, dizziness caused by liver yang sputum, visual fainting; it can also be used for lung heat and dry cough.
- the yellow essence is sweet and sweet
- the spleen and the lungs have the same effect, and the spleen and lungs are nourished, the yin and the body are nourished, and the muscles and muscles are strong. It has been regarded as a longevity treasure since ancient times. Can be used for spleen and stomach qi deficiency, fatigue, fatigue, lung phlegm and blood stasis, weakness after illness, weak bones, rheumatism, wind and dysentery.
- the mulberry leaf and the yellow essence in the solid beverage of the present invention are extracted by water, and the extract thereof is more favorable for dissolution and easy to be absorbed by the human body, thereby exerting a greater effect.
- many of the main ingredients together constitute a unique taste of the solid beverage, which is not only fragrant, sweet, sour and delicious, but also has the health effects of tonifying the spleen and moistening the lungs, evacuating the wind and heat, nourishing yin and fluid.
- the invention has the advantages of convenient eating, good mouthfeel, convenient transportation and long storage period.
- the solid beverage of the invention is based on traditional Chinese medicine, and because the taste of the traditional Chinese medicine is bitter, especially the mulberry leaf in the raw material of the invention is bitter, therefore, overcoming the bitter taste of the raw material is a technical problem to be solved by the invention, and screening of the type and amount of the sweetener in the auxiliary material. especially important.
- the present invention screens various sweeteners such as saccharin, glycyrrhizin, cyclamate, stevioside, fructose, xylitol, maltitol, erythritol, neotame, etc., and finally finds red peony.
- the sugar alcohol and neotame are combined according to the ratios described in the technical scheme of the present invention, and the solid beverage has the best taste, no obvious bitter taste, and the sweet taste is palatable, giving a pleasant feeling.
- composition of raw materials Huangjing 50g, mulberry leaf 50g, erythritol 600g, neotame 3g, resistant dextrin 150g, citric acid 6g;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time 600ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 600 ml of water, extracted for 2 hours, filtered, and the filtrate is combined.
- the relative density is 1.2 ⁇ 1.3, dry under reduced pressure, the temperature is 60-70 degrees, dry paste crushed and sieved, get dry paste powder for use;
- Huangjing extract is weighed according to the formula amount, water is extracted, 400ml water is added for the first time, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 400ml of water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees. a concentrated liquid having a relative density of 1.2 to 1.3, ready for use;
- step a mixing: erythritol, resistant dextrin, citric acid, neotame through 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is uniformly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- composition of raw materials Huangjing 90g, mulberry leaf 10g, erythritol 900g, neotame 1g, resistant dextrin 200g, citric acid 3g;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time to add 1080ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 1080ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract is weighed according to the formula amount, water is extracted, 720ml water is added for the first time, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 720ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees. a concentrated liquid having a relative density of 1.2 to 1.3, ready for use;
- step a mixing: erythritol, resistant dextrin, citric acid, neotame through 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is uniformly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, and the yellow essence extract obtained in step b Sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- mulberry leaf extract mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml Water, extracted for 2 hours, filtered, and the filtrate was set aside; the residue was added to 360 ml of water, extracted for 2 hours, filtered, and the filtrate was combined.
- the relative density was 1.2-1.3 when concentrated to 60 degrees, dried under reduced pressure, and the temperature was 60-70 degrees. Smash and sift, get dry powder powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the preparation method is:
- Mulberry leaf extract Mulberry leaves are weighed according to the formula amount, water is extracted twice, the first time added 360ml water, extracted for 2 hours, filtered, the filtrate is reserved; the residue is added to 360ml water, extracted for 2 hours, filtered, and the filtrate is combined. When concentrated to 60 degrees, the relative density is 1.2-1.3, dried under reduced pressure, and the temperature is 60-70 degrees. The dry paste is pulverized and sieved to obtain a dry paste powder for use;
- Huangjing extract The yellow essence is weighed according to the formula amount, water is extracted, the first time 560ml water is added, extracted for 2 hours, filtered, and the filtrate is reserved; the residue is added to 560ml water, extracted for 2 hours, filtered, and the filtrate is combined and concentrated to 60 degrees.
- the concentrated liquid having a relative density of 1.2 to 1.3 is reserved;
- step a mixing: erythritol, resistant dextrin, citric acid, low benexin over 100 mesh sieve, weighed according to the formula amount, and the mulberry leaf extract obtained in step a is evenly mixed to obtain a mixed powder for use;
- step d granulation: the mixed powder obtained in step c is wet granulated, the yellow essence extract obtained in step b is sprayed, passed through a 14 mesh sieve, dried at 50 degrees, and granulated to obtain dry granules;
- the solid beverages prepared in the above Examples 1 to 15 were individually tasted by 30 people, and the items in Table 1 were scored and averaged. The scores are shown in Table 1.
- Table 1 shows the solid beverages of the present invention. It has the characteristics of pleasant aroma and unique taste.
- the scores of Examples 14-15 were significantly reduced, and the aroma, color, and mouthfeel were significantly deteriorated.
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Abstract
一种含有黄精的固体饮料及其制备方法。该固体饮料由如下重量份的原辅料组成：黄精5-9份、桑叶1-5份、赤藓糖醇60-90份、纽甜0.1-0.3份、抗性糊精15-20份、柠檬酸0.3-0.6份。其制备方法包括以下步骤：桑叶水提，过滤，浓缩，干燥后粉碎，得干膏粉备用；黄精水提，过滤，浓缩，得浓缩液备用；将赤藓糖醇、抗性糊精、柠檬酸、纽甜与桑叶提取物混合均匀后得到混合粉备用；将该混合粉湿法制粒，将黄精提取液喷入，过筛，干燥，整粒，得干颗粒。该固体饮料香气宜人，口感酸甜可口。
Description
本发明涉及一种固体饮料及其制备方法，具体来说是涉及一种含有黄精的固体饮料组方及其制备方法。
固体饮料是指具有一定形状，例如颗粒状、片状、块状、粉末状，需经冲溶才可以饮用的饮料。
与液体饮料相比，固体饮料具有如下特点：质量显著减轻，体积显著变小，携带方便；风味好，速溶性好，应用范围广，饮用方便；易于保持卫生；包装简易，运输方便。
一直以来，固体饮料因品种多样、风味独特、易于存放而备受消费者青睐，尤其是那些富含维生素、矿物质等营养成分的固体饮料，可以及时补充人体代谢所需营养，更成为了许多人生活中离不开的好伴侣。
发明内容
本发明的目的是在于提供一种含有黄精、桑叶等主要成分的固体饮料以及该固体饮料的制备方法。该固体饮料经科学加工，保留了原材料的有效成分，并经科学的制备方法使其成为既营养保健又口感适宜的固体饮料。
本发明固体饮料包括如下重量份的原辅料：黄精5-9份、桑叶1-5份、赤藓糖醇60-90份、纽甜0.1-0.3份、抗性糊精15-20份、柠檬酸0.3-0.6份。
优选的，本发明固体饮料包括如下重量份的原辅料：黄精5份、桑叶5份、赤藓糖醇60份、纽甜0.3份、抗性糊精15份、柠檬酸0.6份；
或，黄精9份、桑叶1份、赤藓糖醇90份、纽甜0.1份、抗性糊精
20份、柠檬酸0.3份；
或，黄精7份、桑叶3份、赤藓糖醇75份、纽甜0.125份、抗性糊精18.875份、柠檬酸0.5份。
优选的，本发明所述纽甜为低倍纽甜。
本发明还提供了固体饮料的制备方法，具体包括以下步骤：
a、桑叶提取物：桑叶按照配方量称取，水提，过滤，浓缩，干燥后粉碎，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，过滤，浓缩，得浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、纽甜过筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过筛，干燥，整粒，得干颗粒；
e、包装、检验即得。
本发明固体饮料优选的制备方法包括以下步骤：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入12倍量水，提取2小时，过滤，滤液备用；残渣加入12倍量水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3后，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入8倍量水，提取2小时，过滤，滤液备用；残渣加入8倍量水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
本发明所述固体饮料的制备方法，整个的制备过程的生产环境洁净度为10万级。
本发明固体饮料中，桑叶味甘，苦；性寒。归肺，肝经。具有疏散风热、清肺润燥、平抑肝阳、清肝明目、凉血止血的功效。用于风热感冒及目赤肿痛；用于风火目疾；用于肝阴不足，肝阳上亢引起的头晕、视物昏花；还可用于肺热燥咳。
本发明固体饮料中，黄精味甘，性平，入脾、肺二经，具有补脾润肺，养阴生津，强壮筋骨等功效。自古以来被视为益寿珍品。可用于脾胃气虚、倦怠乏力，肺痨咳血，病后虚弱，筋骨软弱，风湿疼痛，风癞癣疾等。
本发明固体饮料中的桑叶和黄精经过水提，用其提取物，更有利于溶解和易于被人体吸收，从而更大作用的发挥效力。通过合理的配方，诸多主要成分共同构成了本固体饮料不仅香气宜人，酸甜可口的独特口感，而且具有补脾润肺，疏散风热，养阴生津等保健效果。本发明食用方便、口感好，便于运输，贮存期长。
本发明固体饮料以中药为原料，由于中药味道多苦涩，尤其本发明原料中桑叶味苦，因此，克服原料味道苦涩是本发明需要解决的技术问题，辅料中甜味剂种类和用量的筛选尤为重要。以口感为指标，本发明对多种甜味剂如糖精、甘草苷、甜蜜素、甜菊苷、果糖、木糖醇、麦芽糖醇、赤藓糖醇、纽甜等进行了筛选，最终发现赤藓糖醇和纽甜以本发明技术方案中所述配比组合，固体饮料口感最佳，无明显苦涩味，甜味适口，给人愉悦感。
实施例1
原辅料组成：黄精50g、桑叶50g、赤藓糖醇600g、纽甜3g、抗性糊精150g、柠檬酸6g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入600ml水，提取2小时，过滤，滤液备用；残渣加入600ml水，提取2小时，过滤，滤液合并，浓缩至60℃时相对密度为1.2～1.3，减压干燥，温度为
60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入400ml水，提取2小时，过滤，滤液备用；残渣加入400ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液，备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例2
原辅料组成：黄精90g、桑叶10g、赤藓糖醇900g、纽甜1g、抗性糊精200g、柠檬酸3g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入1080ml水，提取2小时，过滤，滤液备用；残渣加入1080ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入720ml水，提取2小时，过滤，滤液备用；残渣加入720ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液，备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例3
黄精70g、桑叶30g、赤藓糖醇750g、低倍纽甜1.25g、抗性糊精188.75g、柠檬酸5g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例4
黄精83g、桑叶33g、赤藓糖醇759g、低倍纽甜1.9g、抗性糊精150g、柠檬酸3.8g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例5
黄精58g、桑叶44g、赤藓糖醇675g、低倍纽甜1.2g、抗性糊精162g、柠檬酸5.2g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例6
黄精62g、桑叶25g、赤藓糖醇623g、低倍纽甜2.0g、抗性糊精153g、柠檬酸4.1g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液
喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例7
黄精86g、桑叶13g、赤藓糖醇668g、低倍纽甜2.5g、抗性糊精152g、柠檬酸4.7g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例8
黄精74g、桑叶15g、赤藓糖醇798g、低倍纽甜1.1g、抗性糊精181g、柠檬酸4.6g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例9
黄精54g、桑叶38g、赤藓糖醇879g、低倍纽甜2.7g、抗性糊精174g、柠檬酸4.9g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例10
黄精84g、桑叶12g、赤藓糖醇610g、低倍纽甜2.6g、抗性糊精175g、柠檬酸4.1g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例11
黄精75g、桑叶38g、赤藓糖醇745g、低倍纽甜1.4g、抗性糊精164g、柠檬酸4.4g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例12
黄精74g、桑叶28g、赤藓糖醇730g、低倍纽甜1.4g、抗性糊精174g、柠檬酸4.2g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml
水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例13
黄精83g、桑叶44g、赤藓糖醇832g、低倍纽甜1.2g、抗性糊精167g、柠檬酸5.1g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例14
黄精70g、桑叶30g、赤藓糖醇500g、低倍纽甜3.5g、抗性糊精133g、
柠檬酸7.0g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例15
黄精70g、桑叶30g、赤藓糖醇995g、低倍纽甜0.7g、抗性糊精220g、柠檬酸2.1g；
制备方法为：
a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入360ml水，提取2小时，过滤，滤液备用；残渣加入360ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；
b、黄精提取液：黄精按照配方量称取，水提，第一次加入560ml水，提取2小时，过滤，滤液备用；残渣加入560ml水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；
c、混合：将赤藓糖醇、抗性糊精、柠檬酸、低倍纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；
d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；
e、包装、检验即得。
实施例16
上述实施例1～15制备的固体饮料，分别经30人品鉴，对表1中各项目进行评分，取平均值，评分结果见表1，由表1可见本发明固体饮料实施例1～13具有香气宜人、口味独特的特点。实施例14-15评分明显降低，在香气、色泽、口感明显变差。
表1 固体饮料感官效果评价结果
Claims (8)
- 一种含有黄精的固体饮料，其特征在于，所述饮料由如下重量份的原辅料组成：黄精5-9份、桑叶1-5份、赤藓糖醇60-90份、纽甜0.1-0.3份、抗性糊精15-20份、柠檬酸0.3-0.6份。
- 根据权利要求1所述的固体饮料，其特征在于，所述饮料由如下重量份的原辅料组成：黄精5份、桑叶5份、赤藓糖醇60份、纽甜0.3份、抗性糊精15份、柠檬酸0.6份。
- 根据权利要求1所述的固体饮料，其特征在于，所述饮料由如下重量份的原辅料组成：黄精9份、桑叶1份、赤藓糖醇90份、纽甜0.1份、抗性糊精20份、柠檬酸0.3份。
- 根据权利要求1所述的固体饮料，其特征在于，所述饮料由如下重量份的原辅料组成：黄精7份、桑叶3份、赤藓糖醇75份、纽甜0.125份、抗性糊精18.875份、柠檬酸0.5份。
- 根据权利要求1-4任一项所述的固体饮料，其特征在于，所述纽甜为低倍纽甜。
- 根据权利要求1-4任一项所述固体饮料的制备方法，其特征在于，该方法包括以下步骤：步骤a、桑叶提取物：桑叶按照配方量称取，水提，过滤，浓缩，干燥后粉碎，得干膏粉备用；步骤b、黄精提取液：黄精按照配方量称取，水提，过滤，浓缩，得浓缩液备用；步骤c、混合：将赤藓糖醇、抗性糊精、柠檬酸、纽甜过筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；步骤d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过筛，干燥，整粒，得干颗粒；步骤e、包装、检验即得。
- 根据权利要求6所述的制备方法，其特征在于，该方法包括以下步骤：步骤a、桑叶提取物：桑叶按照配方量称取，水提两次，第一次加入12倍量水，提取2小时，过滤，滤液备用；残渣加入12倍量水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3后，减压干燥，温度为60-70度，干膏粉碎过筛，得干膏粉备用；步骤b、黄精提取液：黄精按照配方量称取，水提，第一次加入8倍量水，提取2小时，过滤，滤液备用；残渣加入8倍量水，提取2小时，过滤，滤液合并，浓缩至60度时相对密度为1.2～1.3的浓缩液备用；步骤c、混合：将赤藓糖醇、抗性糊精、柠檬酸、纽甜过100目筛后，按照配方量称取，与步骤a所得桑叶提取物混合均匀后得到混合粉备用；步骤d、制粒：将步骤c所得混合粉湿法制粒，将步骤b所得黄精提取液喷入，过14目筛，50度干燥，整粒，得干颗粒；步骤e、包装、检验即得。
- 根据权利要求7所述的制备方法，其特征在于，制备过程的生产环境洁净度为10万级。
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