CN104305450B - 一种黄精饮料及其生产新方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
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Abstract
一种黄精饮料及其生产新方法，属于食品加工技术领域；本发明对黄精进行充分地开发利用，目的在于提供一种黄精饮料；本发明对黄精进行特殊处理并与木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素等原辅料进行合理调配生产黄精保健饮料，不仅能提高黄精饮料的营养价值，而且可使黄精饮料具有独特的保健功能特性，尤其适合中老年人和糖尿病患者食用；本发明工艺简单、节能、可操作性强、可实现工厂化生产，易于推广应用。
Description
1.技术领域
本发明属于食品领域，具体是指一种黄精饮料及其生产新方法。
2.背景技术
黄精为百合科黄精属多年生草本植物干燥根茎，既可以作为药，又可以做食物；黄精性平、味甘，具备补脾润肺、滋阴生津、补中益气；黄精根茎中含有黄精低聚糖、黄精多糖、黄酮类、醌类、黏液质、氨基酸，Zn、Cu和Fe等多种人体必需的元素。
黄精富含低聚糖、黄酮类等具有生物活性的化学成分；低聚糖有利于改善人体肠道生物环境，使有益菌群增殖，减少和抑制有害物质对人体的侵害；此外，黄精还含有较多的黄酮类化合物，黄酮类化合物对高血压引起的头痛、头晕等症状有明显疗效，黄酮类化合物具有较强的抗癌防癌作用，黄酮类化合物具有明显的消炎、抗溃疡作用，黄酮类化合物还具有降血糖、抗氧化、抗突变性、抗衰老、保护神经系统，改善记忆力等作用；同时黄精还具备降血压和防治动脉粥样硬化与肝脂肪浸润等药理功用；还具有显著的抗菌和抗病毒功用，可增强人体免疫力，增强体内超氧化物歧化酶的活性，可减速机体衰老；黄精还可以抑制杆菌及致病性皮肤真菌，以黄精为主治疗皮肤真菌手足癣和甲癣，白癣等多种癣症，疗效明显。
黄精甘甜，并有特征香气，尽管在产地民间广为食用，但在现代食品意义上的开发利用还十分少见；因此，为了对黄精进行充分地开发利用，我们将黄精进行特殊处理并与木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素等原辅料进行合理调配生产黄精保健饮料，不仅能提高黄精饮料的营养价值，而且可使黄精饮料具有独特的保健功能特性，尤其适合中老年人和糖尿病患者食用。
3.发明内容
本发明的主要目的在于提供一种黄精饮料，该黄精饮料以黄精、木糖醇为主要原料，添加柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素等制成。
本发明的另一个目的在于提供一种工艺简单、节能、可操作性强、可实现工厂化生产的黄精饮料生产新方法，易于推广应用。
本发明的技术方案：
一种黄精饮料，由水、纳米黄精粉、木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素组成，其所述的组份重量百分比为：水90.02-92.38％、纳米黄精粉0.5-0.8％、木糖醇7-9％、柠檬酸0.025-0.035％、花生衣提取物0.05-0.07％、瓜尔豆胶0.015-0.017％、CMC0.030-0.035％、乳酸链球菌素0.01-0.02％。
黄精饮料生产新方法，包括纳米黄精粉的制备，黄精饮料的生产新工艺。
纳米黄精粉的制备工艺：(1)将黄精清洗干净，用0.1-0.2％柠檬酸溶液浸泡5-10分钟，再用清水冲洗后捞起沥干备用；(2)将沥干的黄精放入滚筒式微波烘干机中烘至水分含量在5％以下；(3)用超细粉碎设备将黄精粉碎，过100目筛得到颗粒直径在150微米以下的微米黄精粉；再用高能多维摆动式纳米冲击磨将微米黄精粉粉碎至颗粒直径在200纳米以下的纳米黄精粉。
黄精饮料的生产新工艺：(1)按配方将水、纳米黄精粉放入调配罐中搅拌均匀，加热至55-60℃，边搅拌边添加配料木糖醇、柠檬酸、花生衣提取物、瓜尔豆胶、CMC，直至全部溶解，再加热至90℃以上维持5分钟，然后加入乳酸链球菌素搅拌均匀；(2)经胶体磨均质后，再用500目筛网滤去不溶性杂质；(3)采用高压均匀机进行高压均质，均质压力为40-50Mpa；为提高液体稳定性，均质后再用600目的筛网过滤；(4)用超高温瞬时杀菌，杀菌温度130-135℃，杀菌时间3-5秒；(5)灌装用的空瓶在灌装前先用紫外灯消毒30分钟，再进行热灌装，热灌装温度控制在85-86℃，灌装完成后，立即倒置，冷却至室温，即为成品。
本发明的有益效果：纳米黄精粉的制备过程采用滚筒式微波烘干机烘干，干燥速度快并节约能源；用高能多维摆动式纳米冲击磨粉碎后纳米黄精粉平均粒度为90-100nm，纳米黄精粉的优点是对黄精原料粉碎后细胞全破壁保持原有的生物特性，纳米黄精粉只需要短时间浸泡一下就可以使有效成份渗出，大大提高原料的利用率，显著提高人体吸收效果，提高生物利用率；花生衣提取物的添加既起到抗氧化作用，又强化了营养和色泽；乳酸链球菌素的添加降低了杀菌强度，保证了产品的质量；用木糖醇替代蔗糖，尤其适合中老年人和糖尿病患者食用；黄精饮料的生产方法工艺简单、节能、可操作性强、可实现工厂化生产。
4.具体实施方式
实施例1：纳米黄精粉的制备方法
将黄精1公斤清洗干净，用2000毫升0.1-0.2％柠檬酸溶液浸泡5-10分钟，再用清水冲洗后捞起沥干备用；将沥干的黄精放入滚筒式微波烘干机中烘30-50分钟至水分含量在5％以下；用超细粉碎设备将黄精粉碎，过100目筛得到颗粒直径在150微米以下的微米黄精粉；再用高能多维摆动式纳米冲击磨磨5小时将微米黄精粉粉碎至颗粒直径在200纳米以下的纳米黄精粉。
实施例2：一种黄精饮料及其生产新方法
取黄精如实施例1所述的方法加工成纳米黄精粉备用；将水91.25公斤，纳米黄精粉0.6公斤加入调配罐中搅拌均匀，加热至55-60℃，边搅拌边添加配料木糖醇8公斤、柠檬酸0.03公斤、花生衣提取物0.06公斤、瓜尔豆胶0.016公斤、CMC0.032公斤，直至全部溶解，再加热至90℃以上维持5分钟，然后加入乳酸链球菌素0.02公斤搅拌均匀；经胶体磨均质后，再用500目筛网滤去不溶性杂质；采用高压均匀机进行高压均质，均质压力为40-50Mpa；为提高液体稳定性，均质后再用600目的筛网过滤；用超高温瞬时杀菌，杀菌温度130-135℃，杀菌时间3-5秒；灌装用的空瓶在灌装前先用紫外灯消毒30分钟，再进行热灌装，热灌装温度控制在85-86℃，灌装完成后，立即倒置，冷却至室温，即为成品。
Claims (1)
1.一种黄精饮料的生产方法，由原料水、纳米黄精粉、木糖醇﹑柠檬酸﹑花生衣提取物、瓜尔豆胶、CMC、乳酸链球菌素制成，所述的原料重量百分比为: 水90.02-92.38%、纳米黄精粉0.5-0.8%、木糖醇7-9％、柠檬酸0.025-0.035%、花生衣提取物0.05-0.07％、瓜尔豆胶0.015-0.017%、CMC0.030-0.035%、乳酸链球菌素0.01-0.02%，各原料的质量百分比之和是100%，其特征在于：
纳米黄精粉的制备方法：(1)将黄精清洗干净，用0.1-0.2％柠檬酸溶液浸泡5-10分钟，再用清水冲洗后捞起沥干备用；(2)将沥干的黄精放入滚筒式微波烘干机中烘至水分含量在5%以下；（3）用超细粉碎设备将黄精粉碎，过100目筛得到颗粒直径在150微米以下的微米黄精粉；再用高能多维摆动式纳米冲击磨将微米黄精粉粉碎至颗粒直径在200纳米以下的纳米黄精粉；
黄精饮料的生产方法：（1）按配方将水、纳米黄精粉放入调配罐中搅拌均匀，加热至55-60℃，边搅拌边添加配料木糖醇﹑柠檬酸﹑花生衣提取物、瓜尔豆胶、CMC，直至全部溶解，再加热至90℃以上维持5分钟，然后加入乳酸链球菌素搅拌均匀；（2）经胶体磨均质后，再用500目筛网滤去不溶性杂质；（3）采用高压均质机进行高压均质，均质压力为40-50Mpa；为提高液体稳定性，均质后再用600目的筛网过滤；（4）用超高温瞬时杀菌，杀菌温度130-135℃，杀菌时间3-5秒；(5)灌装用的空瓶在灌装前先用紫外灯消毒30分钟, 再进行热灌装，热灌装温度控制在85-86℃，灌装完成后，立即倒置，冷却至室温，即为成品。
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Effective date of registration: 20170420 Address after: 317200 Tiantai County, Zhejiang province high tech Industrial Park, Taizhou Patentee after: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT CO., LTD. Address before: 310023 Hangzhou, Zhejiang province and small hill and road, No. 318 Co-patentee before: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT CO., LTD. Patentee before: Zhejiang University of Science and Technology |
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Denomination of invention: A Polygonatum beverage and a new production method thereof Effective date of registration: 20210713 Granted publication date: 20160831 Pledgee: Zhejiang Rural Commercial Bank branch Limited by Share Ltd. yin'an Tiantai Pledgor: ZHEJIANG HONGSHILIANG GROUP TIANTAISHAN SPICEBUSH ROOT Co.,Ltd. Registration number: Y2021330000868 |