CN104207185A - 一种牛肉、羊肉肠，中药肾肝肠 - Google Patents
一种牛肉、羊肉肠，中药肾肝肠 Download PDFInfo
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- CN104207185A CN104207185A CN201410397079.6A CN201410397079A CN104207185A CN 104207185 A CN104207185 A CN 104207185A CN 201410397079 A CN201410397079 A CN 201410397079A CN 104207185 A CN104207185 A CN 104207185A
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- sausage
- sheep
- kidney
- traditional chinese
- liver
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- 210000003734 kidney Anatomy 0.000 title claims abstract description 27
- 235000015278 beef Nutrition 0.000 title claims abstract description 20
- 235000013580 sausages Nutrition 0.000 title claims abstract description 16
- 235000015250 liver sausages Nutrition 0.000 title claims abstract description 12
- 241001494479 Pecora Species 0.000 claims abstract description 44
- 239000003814 drug Substances 0.000 claims abstract description 25
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 21
- 210000004185 liver Anatomy 0.000 claims abstract description 14
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 241000405414 Rehmannia Species 0.000 claims abstract description 4
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 4
- 241000756943 Codonopsis Species 0.000 claims abstract description 3
- 235000015468 Lycium chinense Nutrition 0.000 claims abstract description 3
- 244000197580 Poria cocos Species 0.000 claims abstract description 3
- 235000008599 Poria cocos Nutrition 0.000 claims abstract description 3
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 8
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 8
- 239000004223 monosodium glutamate Substances 0.000 claims description 8
- 150000003839 salts Chemical class 0.000 claims description 8
- 235000015067 sauces Nutrition 0.000 claims description 8
- 210000000936 intestine Anatomy 0.000 claims description 6
- 235000002639 sodium chloride Nutrition 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 235000008216 herbs Nutrition 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 235000019687 Lamb Nutrition 0.000 claims description 2
- 244000241872 Lycium chinense Species 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims 3
- 238000010411 cooking Methods 0.000 claims 1
- 239000000843 powder Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 2
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 4
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 244000241838 Lycium barbarum Species 0.000 abstract 1
- 235000015459 Lycium barbarum Nutrition 0.000 abstract 1
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 230000007721 medicinal effect Effects 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000003307 slaughter Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明牛肉肠、羊肉肠、中药肾肝肠，属于火腿肠与中药加工技术领域，它结合了中药与火腿肠的优点，中药不再用煎又苦的麻烦，在薄膜肠衣内包裹着牛肉酱或羊肉酱、淀粉。中药羊骨、肾肝肠即加入中药末枸杞子、茯苓、党参、陈皮、砂仁、甘草或生地。本发明最大限度地利用中药药性与羊肝、羊肾、羊骨的优点，保健治疗作用，丰富牛肉、羊肉、羊骨、羊肝、羊肾与中药的加工，具有积极意义。
Description
技术领域：
本发明涉及一种牛肉、羊肉肠，中药肾肝肠，属于火腿肠中药加工技术领域。
背景技术：
火腿肠加工，果脯蜜饯肠或中药保健疗效果蔬杂粮蜜饯肠。
发明内容：
本发明目的是提供一种牛肉、羊肉肠，中药肾肝肠，中药羊骨肠，是通过下列技术方案实现的，先将牛、羊分别宰杀，剥掉牛皮或去毛，取出内脏羊肝、羊肾，然后将牛、羊肉斩成小块煮熟，剔出牛骨、羊骨、羊肝、羊肾。把牛肉、牛筋、羊肉、羊骨、羊肝、羊肾、中药，用冷冻粉碎机粉碎或普通粉碎机粉碎，然后调成酱加入盐、味精、淀粉、水以及中药，搅拌均匀，灌入肠衣内，扎口封装，经过120度高温杀菌，冷却即成。
由于采用上述技术，所制得的产品是肠衣内包裹着牛肉、羊肉、中药肾肝、中药羊骨制品，根据药食同源理论，和羊骨的补肾功能，中药肾肝即使肾、肝、脾、胃、肺互补相助，所以说本发明各种产品最大限度地利用中药药性与羊肝、羊肾、羊骨的优点，保健治疗作用，丰富牛肉、羊肉、羊骨、羊肝、羊肾与中药的加工具有积极意义。
附图说明：
图1为本发明牛肉、羊肉肠、中药肾肝肠工艺流程示意图
具体实施例方式：
实施例一：
1、首先选择健康的牛或羊。
2、宰杀后剥掉牛皮或去毛，取出内脏，羊肝、羊肾备用，其它另行处理。
3、牛肉斩成小块放入锅内用大火煮透煮熟。
4、捞出肉块剔出骨头。
5、把牛肉、牛筋用冷冻粉碎机粉碎。
6、经粉碎的未调成肉酱，然后加入盐、味精0.1％，淀粉5-8％，适量的水再搅拌成酱。
7、最后将牛肉酱灌入肠衣内，扎口封装，用120度的高温锅杀菌，冷却即成。
该牛肉或羊肉肠内部结构紧实，无块状，具有浓郁的牛羊肉味，营养丰富，美味可口。
实施例二：以羊骨为原料的羊骨肠，其它生产方法和步骤与实施例1基本相同。
实施例三：以羊骨和中药生地为原料的中药羊骨肠，其中中药生地占5-8％，其它生产方法和步骤与实施例1基本相同。
实施例四：以羊肝、羊肾中药为原料，中药肾肝肠，枸杞子、茯苓、党参、陈皮、砂仁、甘草，其中中药占15-25％，羊肝酱30-40％，羊肾酱20-25％，水10-15％，淀粉6-8％，盐0.1％，味精0.1％，其它生产和步骤与实施例1基本相同。
Claims (5)
1.一种牛肉、羊肉肠、中药肾肝肠，其特征在于牛肉、羊肉、羊骨、羊肝、羊肾煮熟后用冷冻粉碎机粉碎，取出后把肉酱、淀粉、盐、味精混合搅拌，然后灌入肠衣内，扎口封装，蒸煮杀菌，冷却即成。
2.根据权利要求1所述的牛肉肠，其特征在于牛肉酱与淀粉、盐、味精混合。
3.根据权利要求1所述的羊骨肠，其特征在于羊骨酱与淀粉、盐、味精混合。
4.根据权利要求1所述的中药羊骨肠，其特征在于中药生地占5-8％，与羊骨酱、淀粉、盐、味精混合。
5.根据权利要求1所述的中药肾肝肠，其特征在于中药末枸杞子、茯苓、党参、陈皮、砂仁、甘草，其中中药占15-25％，羊肝酱30-40％，羊肾酱20-25％，水10-15％，淀粉6-8％，盐0.1％，味精0.1％，以上混合。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410397079.6A CN104207185A (zh) | 2014-08-08 | 2014-08-08 | 一种牛肉、羊肉肠，中药肾肝肠 |
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| CN201410397079.6A CN104207185A (zh) | 2014-08-08 | 2014-08-08 | 一种牛肉、羊肉肠，中药肾肝肠 |
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| CN104207185A true CN104207185A (zh) | 2014-12-17 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473217A (zh) * | 2014-12-23 | 2015-04-01 | 蒋科富 | 防治肿瘤的羊肉肠 |
| CN105410732A (zh) * | 2015-12-29 | 2016-03-23 | 安徽科技学院 | 一种蛤蜊羊肉风味火腿肠及其加工方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1127607A (zh) * | 1995-01-27 | 1996-07-31 | 王转京 | 鲜骨火腿肠滋补保健食品及其生产方法 |
| CN1187954A (zh) * | 1997-01-16 | 1998-07-22 | 廖秀义 | 一种羊肝肠 |
| CN1221574A (zh) * | 1998-10-16 | 1999-07-07 | 许鸿起 | 明目火腿肠 |
| CN102273649A (zh) * | 2011-08-30 | 2011-12-14 | 华南理工大学 | 一种风味高钙肉肠及其制备方法 |
| CN102771819A (zh) * | 2011-05-11 | 2012-11-14 | 吉林市名盛园实业有限责任公司 | 牛、羊肉风干肠的生产方法 |
| CN102894390A (zh) * | 2012-09-15 | 2013-01-30 | 牛岷 | 一种美容风味牛肉肠 |
| CN102940255A (zh) * | 2012-11-29 | 2013-02-27 | 蒋科富 | 一种牛肉肠 |
| CN103750380A (zh) * | 2013-12-14 | 2014-04-30 | 山东惠发食品股份有限公司 | 生鲜牛肉肠及其制作方法 |
-
2014
- 2014-08-08 CN CN201410397079.6A patent/CN104207185A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1127607A (zh) * | 1995-01-27 | 1996-07-31 | 王转京 | 鲜骨火腿肠滋补保健食品及其生产方法 |
| CN1187954A (zh) * | 1997-01-16 | 1998-07-22 | 廖秀义 | 一种羊肝肠 |
| CN1221574A (zh) * | 1998-10-16 | 1999-07-07 | 许鸿起 | 明目火腿肠 |
| CN102771819A (zh) * | 2011-05-11 | 2012-11-14 | 吉林市名盛园实业有限责任公司 | 牛、羊肉风干肠的生产方法 |
| CN102273649A (zh) * | 2011-08-30 | 2011-12-14 | 华南理工大学 | 一种风味高钙肉肠及其制备方法 |
| CN102894390A (zh) * | 2012-09-15 | 2013-01-30 | 牛岷 | 一种美容风味牛肉肠 |
| CN102940255A (zh) * | 2012-11-29 | 2013-02-27 | 蒋科富 | 一种牛肉肠 |
| CN103750380A (zh) * | 2013-12-14 | 2014-04-30 | 山东惠发食品股份有限公司 | 生鲜牛肉肠及其制作方法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104473217A (zh) * | 2014-12-23 | 2015-04-01 | 蒋科富 | 防治肿瘤的羊肉肠 |
| CN105410732A (zh) * | 2015-12-29 | 2016-03-23 | 安徽科技学院 | 一种蛤蜊羊肉风味火腿肠及其加工方法 |
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