CN103932134B - 一种方便面用调味粉包 - Google Patents
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Noodles (AREA)
Abstract
本发明属于方便面调料加工技术领域，具体涉及一种方便面调料中的粉包。该调味粉包由以下重量份数的原料混合配制而成：山药粉10~28份、陈皮粉0.4~0.8份、酵母精2~7份、食盐30~35份、猪骨精粉10~18份、鸡骨精粉2~5份、麦芽糊精0~12份、味精5~10份、白糖2~5份、辣椒粉2~5份、姜粉1~3份、酱油粉1~3份、黑胡椒粉1~3份、瓜尔胶0.2~1份、桂皮粉0.1~0.5份、八角粉0.1~0.5份、5’-呈味核苷酸二钠0.5~1份。本发明将山药应用于方便面粉包中，提高了方便面的营养价值，丰富了方便面的口味系列；将山药和陈皮配伍使用，具有健脾消食，助消化的作用，具有较好的推广应用价值。
Description
技术领域
本发明属于方便面调料加工技术领域，具体涉及一种方便面调料中的粉包。
背景技术
山药因其营养丰富，自古以来就被视为物美价廉的补虚佳品，既可作主粮，又可作蔬菜。山药主要有以下作用：1、健脾益胃、助消化：山药含有淀粉酶、多酚氧化酶等物质，有利于脾胃消化吸收功能，是一味平补脾胃的药食两用之品；2、滋肾益精：山药含有多种营养素，有强健机体、滋肾益精的作用；3、益肺止咳：山药含有皂甙、黏液质，有润滑、滋润的作用，故可益肺气、养肺阴，治疗肺虚痰嗽久咳之症；4、降低血糖：山药含有粘液蛋白，有降低血糖的作用；5、延年益寿：山药含有大量的黏液蛋白、维生素及微量元素，能有效阻止血脂在血管壁的沉淀，预防心血疾病，取得益志安神、延年益寿的功效；6、抗肝昏迷：山药具有镇静作用，可来抗肝昏迷。山药种类中又以铁棍山药品种最佳。山药中富含18种氨基酸和10余种微量元素及其它矿物质，山药中的铜离子与结缔组织对人体发育有极大帮助，对血管系统疾病有明显疗效，山药中的钙，对伤筋损骨、骨质疏松、牙齿脱落有极高的疗效。
陈皮，别名橘皮、红皮，味辛苦、性温，具有温胃散寒、理气健脾的功效，常与山药配伍使用共同发挥健胃消食的作用。
现有技术中，由于方便面脂肪含量普遍较高，因而不利用消化，而现有技术中尚未见到具有促进消化并且营养丰富的方便面调味粉包。
发明内容
本发明目的在于提供一种方便面用调味粉包，该粉包营养丰富且具有健脾消食的功效。
本发明所采取的技术方案如下：
一种方便面用调味粉包，由以下重量份数的原料混合配制而成：
山药粉，10~28份；陈皮粉，0.4~0.8份；酵母精，2~7份；
食盐，30~35份；猪骨精粉，10~18份；鸡骨精粉，2~5份；麦芽糊精，0~12份；
味精，5~10份；白糖，2~5份；辣椒粉，2~5份；姜粉，1~3份；酱油粉，1~3份；黑胡椒粉，1~3份；瓜尔胶，0.2~1份；桂皮粉，0.1~0.5份；八角粉，0.1~0.5份；5’-呈味核苷酸二钠，0.5~1份。
较佳配方组成为：
山药粉，15份；陈皮粉，0.4份；酵母精，7份；
食盐，33份；猪骨精粉，13份；鸡骨精粉，4份；麦芽糊精，5.6份；
味精，8份；白糖，3份；辣椒粉，3份；姜粉，2份；酱油粉，2份；黑胡椒粉，2份；瓜尔胶，0.5份；桂皮粉，0.2份；八角粉，0.3份；5’-呈味核苷酸二钠，1份。
本发明所提供的方便面用调味粉包，创造性地将山药应用于方便面粉包中，一方面提高了方便面的营养价值，另外添加至浸泡后的方便面中，提升了方便面汤的润滑口感；而且本发明所提供的粉包属于一种山药排骨味，丰富了方便面的口味系列；本发明还创造性地将山药和陈皮配伍使用，添加于粉包中，具有较好的健脾消食，助消化的作用，因而具有一定的药膳功能，因而具有较好的推广应用价值。
具体实施方式
下面结合实施例对本发明做进一步的解释说明。
实施例1
本实施例所制备的方便面调味粉包通过将以下重量的原料制备而成：
山药粉15千克、陈皮粉0.4千克、酵母精7千克；
食盐33千克、猪骨精粉13千克、鸡骨精粉4千克、麦芽糊精5.6千克；
味精8千克、白糖3千克、辣椒粉3千克、姜粉2千克、酱油粉2千克、黑胡椒粉2千克、瓜尔胶0.5千克、桂皮粉0.2千克、八角粉0.3千克、5’-呈味核苷酸二钠1千克。
将上述重量的原料均匀混合后，即得本发明所提供的方便面粉料，以每小包10.0克重量配合每块重量为75g左右方便面食用，即得山药排骨风味的方便面。由于粉料中山药和陈皮的使用，因而口感独特，营养丰富，且具有较好的健脾消食、助消化的作用，尤其是冲泡使用时，能够使汤味口感润滑，增强食欲。
实施例2
本实施例所制备的方便面调味粉包通过将以下重量的原料制备而成：
山药粉28千克、陈皮粉0.8千克、酵母精2千克；
食盐32.2千克、猪骨精粉13千克、鸡骨精粉2.5千克；
味精8千克、白糖3千克、辣椒粉3千克、姜粉2千克、酱油粉2千克、黑胡椒粉2千克、瓜尔胶0.5千克、桂皮粉0.2千克、八角粉0.3千克、5’-呈味核苷酸二钠0.5千克。
将上述重量的原料均匀混合后，即得本发明所提供的方便面粉料，以每小包10.0克重量配合每块重量为75g左右方便面食用，即得山药排骨风味的方便面。由于粉料中山药和陈皮的使用，因而口感独特，营养丰富，且具有较好的健脾消食、助消化的作用，尤其是冲泡使用时，能够使汤味口感润滑，增强食欲。
需要说明的是，上述实施例均为本发明的较佳实施例，并非本发明所有技术方案的穷举，在本发明基础上所作之改变，例如，对于相关物料的成分用量的增减及类似调料组分之增减或者变换，均应视为在本发明所请求保护范围之内。
Claims (2)
1.一种方便面用调味粉包，其特在于，该调味粉包由以下重量份数的原料混合配制而成：
山药粉10~28份、陈皮粉0.4~0.8份、酵母精2~7份、食盐30~35份、猪骨精粉10~18份、鸡骨精粉2~5份、麦芽糊精0~12份、味精5~10份、白糖2~5份、辣椒粉2~5份、姜粉1~3份、酱油粉1~3份、黑胡椒粉1~3份、瓜尔胶0.2~1份、桂皮粉0.1~0.5份、八角粉0.1~0.5份、5’-呈味核苷酸二钠0.5~1份。
2.如权利要求1所述方便面用调味粉包，其特征在于，该调味粉包由以下重量份数的原料混合配制而成：
山药粉15份、陈皮粉0.4份、酵母精7份、食盐33份、猪骨精粉13份、鸡骨精粉4份、麦芽糊精5.6份、味精8份、白糖3份、辣椒粉3份、姜粉2份、酱油粉2份、黑胡椒粉2份、瓜尔胶0.5份、桂皮粉0.2份、八角粉0.3份、5’-呈味核苷酸二钠1份。
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| CN105231397A (zh) * | 2015-08-29 | 2016-01-13 | 菏泽海诺知识产权服务有限公司 | 一种不上火方便面调料配方 |
| CN106071746A (zh) * | 2016-08-04 | 2016-11-09 | 昆明市护苗学生营养食品有限公司 | 一种即食云南米线的制备方法 |
| CN107080224A (zh) * | 2017-04-25 | 2017-08-22 | 四川理工学院 | 一种香芋煲汤食用盐及其制备方法 |
| CN108740941A (zh) * | 2018-07-06 | 2018-11-06 | 河南省商业科学研究所有限责任公司 | 一种方便面用枇杷排骨风味调味粉包 |
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| CN1541561A (zh) * | 2003-10-30 | 2004-11-03 | 张湘生 | 调味香辛料 |
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| CN1541561A (zh) * | 2003-10-30 | 2004-11-03 | 张湘生 | 调味香辛料 |
| CN1685967A (zh) * | 2005-05-23 | 2005-10-26 | 张建伟 | 一种调料 |
| CN101438804A (zh) * | 2007-11-21 | 2009-05-27 | 天津市鸿禄食品有限公司 | 香辣牛肉方便面调料 |
| CN101214038A (zh) * | 2008-01-03 | 2008-07-09 | 邱新航 | 铁棍山药香辛料调味品 |
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