CN104207114A - 一种柚香金针菇茶粉及其制备方法 - Google Patents
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Abstract
本发明公开了一种柚香金针菇茶粉及其制备方法，其由以下重量份的原料制成：金针菇80-100、玫瑰果6-10、柚子花5-8、黄米粉20-30、薏米粉20-40、柚子粉15-25、蛋清5-8、菊苣粉5-8、黄花菜8-12、小麦谷朊粉4-6、鱼糜12-18、葡萄叶1-2、禾雀花1-2、巴戟天1-2、龙眼花1-2、蜀葵根1-2、米酒10-20、营养保健粉8-12、亚麻籽油适量。本发明制得的柚香金针菇茶粉，含有玫瑰果、柚子花天然成分，增加清逸茶香同时，还具有清热解毒、美容养颜的作用，原料丰富多元，营养丰富均衡，与其他中药有益成分协同作用，具有清热除烦、生津止渴的作用，适合炎热夏季食用，给人清爽口感。
Description
技术领域
本发明涉及一种柚香金针菇茶粉及其制备方法，属于食品加工技术领域。
背景技术
金针菇营养丰富，味道鲜美，具有多种食疗保健功能：含有人体必需氨基酸成分较全，其中赖氨酸和精氨酸含量尤其丰富，含锌量比较高，对增强智力尤其是对儿童的身高和智力发育有良好的作用；还含有一种叫朴菇素的物质，有增强机体对癌细胞的抗御能力，能降胆固醇，预防肝脏疾病和肠胃道溃疡，增强机体正气，防病健身；能有效地增强机体的生物活性，促进体内新陈代谢，有利于食物中各种营养素的吸收和利用，对生长发育也大有益处；食用金针菇具有抵抗疲劳，抗菌消炎、清除重金属盐类物质、抗肿瘤的作用
但是新鲜金针菇的生产具有季节性，采收期短，难以存放，储藏和运输，保鲜时间短，目前多为简单的干制或高浓度盐浸渍工艺加工而成，口味及营养单一，为了丰富金针菇的食用范围，开阔金针菇市场，提供一种金针菇营养粉，即可冲服食用，亦可添加到其他食品中，食用方便卫生兼具保健功效，充分利用充分利用金针菇的营养价值，满足人们对食品的营养保健需求。
发明内容
本发明的目的在于提供一种柚香金针菇茶粉及其制备方法，迎合更多消费者的需要。
为实现上述目的，本发明采用的技术方案如下：
一种柚香金针菇茶粉，是由下述重量份的原料组成：
金针菇80-100、玫瑰果6-10、柚子花5-8、黄米粉20-30、薏米粉20-40、柚子粉15-25、蛋清5-8、菊苣粉5-8、黄花菜8-12、小麦谷朊粉4-6、鱼糜12-18、葡萄叶1-2、禾雀花1-2、巴戟天1-2、龙眼花1-2、蜀葵根1-2、米酒10-20、营养保健粉8-12、亚麻籽油适量；
所述的营养保健粉由以下重量份的原料组成：薏仁油适量、米酒20-30、雄蜂蛹4-6、燕窝粉3-5、纳豆粉10-20、荔枝15-20、黑南瓜籽粉8-10、浮小麦粉1-2、玉米须粉5-8、大麦苗粉25-40、藕粉20-30；
所述的营养保健粉的的制备方法为：a、将雄蜂蛹除杂洗净冻干，放入油锅内煎炸至酥脆，捞出烘干研磨成粉，得蜂蛹粉；b、将新鲜荔枝除杂洗净得到果肉放入米酒密封泡制1-2天，打制成浆，过滤去渣，大火煮至微沸，加入燕窝粉、黑南瓜籽粉、浮小麦粉、玉米须粉搅拌均匀，文火熬制1-2小时至稠滑状，冷冻干燥研磨成粉，得营养粉；c、将营养粉、蜂蛹粉及其他剩余原料混合均匀，即可。
所述的柚香金针菇茶粉的制备方法，包括以下步骤：
（1）、将玫瑰果、柚子花拣杂洗净，放入米酒中浸制8-12小时，捞出花果加5-10倍水煮沸10-15分钟，过滤去渣，得花果茶汁，浸制酒；
（2）、将黄花菜洗净开水焯烫1-2分钟，捞出磨制成浆，与黄米粉、薏米粉、蛋清、菊苣粉、鱼糜、浸制酒揉拌均匀，压制、切片，表面喷淋适量亚麻籽油，放入烤箱，烤制熟香，破碎研磨至80-100目，得鱼香粉；
（3）、将葡萄叶、禾雀花、巴戟天、龙眼花、蜀葵根加10-15倍水煎煮1-3小时，过滤去渣，滤液超滤，得澄清液；
（4）、将金针菇洗净，加入澄清液煮至微沸，打制成浆，加入花果茶汁、柚子粉文火熬制20-30分钟，冷冻干燥，破碎研磨至80-100目，得柚香金针菇粉；
（5）、将柚香金针菇粉、鱼香粉及其他剩余原料混合均匀，即得。
本发明的有益效果：
本发明制得的柚香金针菇茶粉，含有玫瑰果、柚子花天然成分，增加清逸茶香同时，还具有清热解毒、美容养颜的作用，原料丰富多元，营养丰富均衡，与其他中药有益成分协同作用，具有清热除烦、生津止渴的作用，适合炎热夏季食用，给人清爽口感。
具体实施方式
一种柚香金针菇茶粉，是由下述重量（斤）的原料组成：
金针菇100、玫瑰果10、柚子花8、黄米粉30、薏米粉40、柚子粉25、蛋清8、菊苣粉8、黄花菜12、小麦谷朊粉6、鱼糜18、葡萄叶2、禾雀花2、巴戟天2、龙眼花2、蜀葵根2、米酒2、营养保健粉12、亚麻籽油适量；
所述的营养保健粉由以下重量（斤）的原料组成：薏仁油适量、米酒30、雄蜂蛹4、燕窝粉5、纳豆粉20、荔枝20、黑南瓜籽粉10、浮小麦粉2、玉米须粉5、大麦苗粉40、藕粉30；
所述的营养保健粉的的制备方法为：a、将雄蜂蛹除杂洗净冻干，放入油锅内煎炸至酥脆，捞出烘干研磨成粉，得蜂蛹粉；b、将新鲜荔枝除杂洗净得到果肉放入米酒密封泡制2天，打制成浆，过滤去渣，大火煮至微沸，加入燕窝粉、黑南瓜籽粉、浮小麦粉、玉米须粉搅拌均匀，文火熬制2小时至稠滑状，冷冻干燥研磨成粉，得营养粉；c、将营养粉、蜂蛹粉及其他剩余原料混合均匀，即可。
所述的柚香金针菇茶粉的制备方法，包括以下步骤：
（1）、将玫瑰果、柚子花拣杂洗净，放入米酒中浸制12小时，捞出花果加10倍水煮沸15分钟，过滤去渣，得花果茶汁，浸制酒；
（2）、将黄花菜洗净开水焯烫2分钟，捞出磨制成浆，与黄米粉、薏米粉、蛋清、菊苣粉、鱼糜、浸制酒揉拌均匀，压制、切片，表面喷淋适量亚麻籽油，放入烤箱，烤制熟香，破碎研磨至100目，得鱼香粉；
（3）、将葡萄叶、禾雀花、巴戟天、龙眼花、蜀葵根加15倍水煎煮3小时，过滤去渣，滤液超滤，得澄清液；
（4）、将金针菇洗净，加入澄清液煮至微沸，打制成浆，加入花果茶汁、柚子粉文火熬制30分钟，冷冻干燥，破碎研磨至100目，得柚香金针菇粉；
（5）、将柚香金针菇粉、鱼香粉及其他剩余原料混合均匀，即得。
Claims (2)
1.一种柚香金针菇茶粉，其特征在于，是由下述重量份的原料组成：
金针菇80-100、玫瑰果6-10、柚子花5-8、黄米粉20-30、薏米粉20-40、柚子粉15-25、蛋清5-8、菊苣粉5-8、黄花菜8-12、小麦谷朊粉4-6、鱼糜12-18、葡萄叶1-2、禾雀花1-2、巴戟天1-2、龙眼花1-2、蜀葵根1-2、米酒10-20、营养保健粉8-12、亚麻籽油适量；
所述的营养保健粉由以下重量份的原料组成：薏仁油适量、米酒20-30、雄蜂蛹4-6、燕窝粉3-5、纳豆粉10-20、荔枝15-20、黑南瓜籽粉8-10、浮小麦粉1-2、玉米须粉5-8、大麦苗粉25-40、藕粉20-30；
所述的营养保健粉的的制备方法为：a、将雄蜂蛹除杂洗净冻干，放入油锅内煎炸至酥脆，捞出烘干研磨成粉，得蜂蛹粉；b、将新鲜荔枝除杂洗净得到果肉放入米酒密封泡制1-2天，打制成浆，过滤去渣，大火煮至微沸，加入燕窝粉、黑南瓜籽粉、浮小麦粉、玉米须粉搅拌均匀，文火熬制1-2小时至稠滑状，冷冻干燥研磨成粉，得营养粉；c、将营养粉、蜂蛹粉及其他剩余原料混合均匀，即可。
2.一种如权利要求1所述的柚香金针菇茶粉的制备方法，其特征在于包括以下步骤：
（1）、将玫瑰果、柚子花拣杂洗净，放入米酒中浸制8-12小时，捞出花果加5-10倍水煮沸10-15分钟，过滤去渣，得花果茶汁，浸制酒；
（2）、将黄花菜洗净开水焯烫1-2分钟，捞出磨制成浆，与黄米粉、薏米粉、蛋清、菊苣粉、鱼糜、浸制酒揉拌均匀，压制、切片，表面喷淋适量亚麻籽油，放入烤箱，烤制熟香，破碎研磨至80-100目，得鱼香粉；
（3）、将葡萄叶、禾雀花、巴戟天、龙眼花、蜀葵根加10-15倍水煎煮1-3小时，过滤去渣，滤液超滤，得澄清液；
（4）、将金针菇洗净，加入澄清液煮至微沸，打制成浆，加入花果茶汁、柚子粉文火熬制20-30分钟，冷冻干燥，破碎研磨至80-100目，得柚香金针菇粉；
（5）、将柚香金针菇粉、鱼香粉及其他剩余原料混合均匀，即得。
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| CN104642665A (zh) * | 2015-02-03 | 2015-05-27 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种利用金针菇菇脚制作柚子茶的方法 |
| CN104982915A (zh) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | 一种养生金针菇粉及其制备方法 |
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| CN103689428A (zh) * | 2013-12-06 | 2014-04-02 | 陈瑞 | 一种菌味小麦胚芽粉及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104642665A (zh) * | 2015-02-03 | 2015-05-27 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种利用金针菇菇脚制作柚子茶的方法 |
| CN104642665B (zh) * | 2015-02-03 | 2017-11-14 | 湖北省农业科学院农产品加工与核农技术研究所 | 一种利用金针菇菇脚制作柚子茶的方法 |
| CN104982915A (zh) * | 2015-06-15 | 2015-10-21 | 安徽金豪生态农业科技有限公司 | 一种养生金针菇粉及其制备方法 |
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