CN104171886A - 蜂蜜银耳养胃咸挂面及其制备方法 - Google Patents
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Abstract
本发明公开了一种蜂蜜银耳养胃咸挂面,由以下重量份的原料制成:小麦面粉250-280、银耳10-12、豇豆6-8、咖啡粉5-7、猪肉糜6-7、生姜3-5、蜂蜜7-8、豆浆粉5-6、卷心菜6-7、蒜薹7-8、乌鸡肉8-9、金银花3-4、覆盆子2-3、百合2-3、吉祥草1-2、枇杷叶1-2、菊苣1-3、食盐适量、水适量、营养添加粉8-10;本发明以营养丰富的小麦面粉为主要原料,辅以猪肉糜、豇豆、乌鸡肉等,将其加工制作成挂面,与传统的挂面相比,改善了挂面的风味、营养品质,一定程度上满足了人们日益增长的对饮食健康、营养、多样的要求;其中添加的多种中草药,可以提高人体免疫力,强筋骨、养脾胃,作用均衡。
Description
技术领域
本发明主要涉及挂面领域,尤其涉及一种蜂蜜银耳养胃咸挂面及其制备方法。
背景技术
挂面是一种细若发丝、洁白光韧,并且耐存、耐煮的手工面食,有圆而细的,也有宽而扁的,主要品种有普通挂面、花色挂面、手工挂面等;按辅料的品种分有鸡蛋挂面、西红柿挂面、菠菜挂面、胡萝卜挂面、海带挂面、赖氨酸挂面等。目前,挂面已形成主食型、风味型、营养型、保健型等共同发展的格局。挂面因口感好、食用方便、价格低、易于贮存,一直是人们喜爱的主要面食之一。
发明内容
本发明目的就是为了提供一种蜂蜜银耳养胃咸挂面及其制备方法。
本发明是通过以下技术方案实现的:
一种蜂蜜银耳养胃咸挂面,其特征在于由以下重量份的原料制成:
小麦面粉250-280、银耳10-12、豇豆6-8、咖啡粉5-7、猪肉糜6-7、生姜3-5、蜂蜜7-8、豆浆粉5-6、卷心菜6-7、蒜薹7-8、乌鸡肉8-9、金银花3-4、覆盆子2-3、百合2-3、吉祥草1-2、枇杷叶1-2、菊苣1-3、食盐适量、水适量、营养添加粉8-10;
所述的营养添加粉由以下重量份的原料制成:
新鲜鱼头12-15、绿茶茶叶3-4、黑米粉8-9、熟杏仁4-6、圣女果5-7、油面筋4-5、鸡毛菜3-6、白术0.8-1、鲜甘蔗叶1-1.2、菠萝叶0.9-1.3、黄连叶1-1.5、莱菔子1-2、食盐0.5-1、带皮整柚子适量;
制备方法为:(1)将绿茶茶叶加适量开水冲泡,茶水中加入食盐,得茶盐水;将新鲜鱼头去鳃洗净后置入茶盐水中浸泡20-30分钟,出料,将鱼头置入压力锅中,加入4-6倍水,加热加压,直至鱼头骨软化,继续加热至水干,出料粉碎,得鱼头泥;
(2)将白术、鲜甘蔗叶、菠萝叶、黄连叶、莱菔子混合,水提2-3次,过滤,合并滤液;将带皮整柚子的上部开洞,将柚子瓤取出并与圣女果、鸡毛菜以及上述滤液混合打浆,得浆液,柚子皮待用;
(3)将熟杏仁、油面筋混合,粉碎,与黑米粉混合,得香粉料;将鱼头泥、浆液、香粉料混合,搅拌均匀,倒入柚子皮中,将放有混合物料的柚子皮置入蒸锅中,大火蒸至物料熟透,出料,将柚子皮切开,将物料取出,烘干粉碎,即得。
所述的蜂蜜银耳养胃咸挂面的制备方法,其特征在于包括以下步骤:
(1)将乌鸡肉捣烂,与蜂蜜混合,搅拌均匀,置于蒸锅中,中火蒸制20-30分钟,出料粉碎,得乌鸡蜂蜜粉;
(2)将金银花、覆盆子、百合、吉祥草、枇杷叶、菊苣混合置于锅中,加6-8倍水,小火煎煮40-50分钟,过滤除渣,得药液;将豇豆、银耳置于药液中浸泡2-3小时,豇豆、银耳与药液、生姜、卷心菜、蒜薹混合打浆,所得浆液与咖啡粉、猪肉糜、豆浆粉混合入锅,文火煎煮至膏状,出料,烘干、粉碎得粉末;
(3)将步骤(1)、(2)处理后的物料,与剩余除食盐和水以外的各原料混合均匀;将食盐加入水中,待食盐完全溶解后与上述粉料混合,经和面、醒面、盘条、绕条、上架、拉伸、下架处理后,即得。
本发明的优点是:
本发明的挂面中各原料以较佳的配比达到了较佳的效果,巧克力、核桃粉末使得制成的面条具有巧克力的香甜的口感,糯玉米粉提升了面条的软糯口感,猪脑髓、麦芽等还提供了丰富的营养价值;
本发明以营养丰富的小麦面粉为主要原料,辅以猪肉糜、豇豆、乌鸡肉等,将其加工制作成挂面,与传统的挂面相比,改善了挂面的风味、营养品质,一定程度上满足了人们日益增长的对饮食健康、营养、多样的要求;其中添加的多种中草药,保健作用明显,可以提高人体免疫力,强筋骨、养脾胃,作用均衡。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种蜂蜜银耳养胃咸挂面,其特征在于由以下重量份的原料制成:
小麦面粉280、银耳12、豇豆8、咖啡粉7、猪肉糜7、生姜5、蜂蜜8、豆浆粉6、卷心菜7、蒜薹8、乌鸡肉9、金银花4、覆盆子3、百合3、吉祥草2、枇杷叶2、菊苣3、食盐适量、水适量、营养添加粉10;
所述的营养添加粉由以下重量份的原料制成:
新鲜鱼头15、绿茶茶叶4、黑米粉9、熟杏仁6、圣女果7、油面筋5、鸡毛菜6、白术1、鲜甘蔗叶1.2、菠萝叶1.3、黄连叶1.5、莱菔子2、食盐1、带皮整柚子适量;
制备方法为:(1)将绿茶茶叶加适量开水冲泡,茶水中加入食盐,得茶盐水;将新鲜鱼头去鳃洗净后置入茶盐水中浸泡30分钟,出料,将鱼头置入压力锅中,加入6倍水,加热加压,直至鱼头骨软化,继续加热至水干,出料粉碎,得鱼头泥;
(2)将白术、鲜甘蔗叶、菠萝叶、黄连叶、莱菔子混合,水提3次,过滤,合并滤液;将带皮整柚子的上部开洞,将柚子瓤取出并与圣女果、鸡毛菜以及上述滤液混合打浆,得浆液,柚子皮待用;
(3)将熟杏仁、油面筋混合,粉碎,与黑米粉混合,得香粉料;将鱼头泥、浆液、香粉料混合,搅拌均匀,倒入柚子皮中,将放有混合物料的柚子皮置入蒸锅中,大火蒸至物料熟透,出料,将柚子皮切开,将物料取出,烘干粉碎,即得。
所述的蜂蜜银耳养胃咸挂面的制备方法,其特征在于包括以下步骤:
(1)将乌鸡肉捣烂,与蜂蜜混合,搅拌均匀,置于蒸锅中,中火蒸制30分钟,出料粉碎,得乌鸡蜂蜜粉;
(2)将金银花、覆盆子、百合、吉祥草、枇杷叶、菊苣混合置于锅中,加8倍水,小火煎煮50分钟,过滤除渣,得药液;将豇豆、银耳置于药液中浸泡3小时,豇豆、银耳与药液、生姜、卷心菜、蒜薹混合打浆,所得浆液与咖啡粉、猪肉糜、豆浆粉混合入锅,文火煎煮至膏状,出料,烘干、粉碎得粉末;
(3)将步骤(1)、(2)处理后的物料,与剩余除食盐和水以外的各原料混合均匀;将食盐加入水中,待食盐完全溶解后与上述粉料混合,经和面、醒面、盘条、绕条、上架、拉伸、下架处理后,即得。
Claims (2)
1.一种蜂蜜银耳养胃咸挂面,其特征在于由以下重量份的原料制成:
小麦面粉250-280、银耳10-12、豇豆6-8、咖啡粉5-7、猪肉糜6-7、生姜3-5、蜂蜜7-8、豆浆粉5-6、卷心菜6-7、蒜薹7-8、乌鸡肉8-9、金银花3-4、覆盆子2-3、百合2-3、吉祥草1-2、枇杷叶1-2、菊苣1-3、食盐适量、水适量、营养添加粉8-10;
所述的营养添加粉由以下重量份的原料制成:
新鲜鱼头12-15、绿茶茶叶3-4、黑米粉8-9、熟杏仁4-6、圣女果5-7、油面筋4-5、鸡毛菜3-6、白术0.8-1、鲜甘蔗叶1-1.2、菠萝叶0.9-1.3、黄连叶1-1.5、莱菔子1-2、食盐0.5-1、带皮整柚子适量;
制备方法为:(1)将绿茶茶叶加适量开水冲泡,茶水中加入食盐,得茶盐水;将新鲜鱼头去鳃洗净后置入茶盐水中浸泡20-30分钟,出料,将鱼头置入压力锅中,加入4-6倍水,加热加压,直至鱼头骨软化,继续加热至水干,出料粉碎,得鱼头泥;
(2)将白术、鲜甘蔗叶、菠萝叶、黄连叶、莱菔子混合,水提2-3次,过滤,合并滤液;将带皮整柚子的上部开洞,将柚子瓤取出并与圣女果、鸡毛菜以及上述滤液混合打浆,得浆液,柚子皮待用;
(3)将熟杏仁、油面筋混合,粉碎,与黑米粉混合,得香粉料;将鱼头泥、浆液、香粉料混合,搅拌均匀,倒入柚子皮中,将放有混合物料的柚子皮置入蒸锅中,大火蒸至物料熟透,出料,将柚子皮切开,将物料取出,烘干粉碎,即得。
2.根据权利要求1所述的蜂蜜银耳养胃咸挂面的制备方法,其特征在于包括以下步骤:
(1)将乌鸡肉捣烂,与蜂蜜混合,搅拌均匀,置于蒸锅中,中火蒸制20-30分钟,出料粉碎,得乌鸡蜂蜜粉;
(2)将金银花、覆盆子、百合、吉祥草、枇杷叶、菊苣混合置于锅中,加6-8倍水,小火煎煮40-50分钟,过滤除渣,得药液;将豇豆、银耳置于药液中浸泡2-3小时,豇豆、银耳与药液、生姜、卷心菜、蒜薹混合打浆,所得浆液与咖啡粉、猪肉糜、豆浆粉混合入锅,文火煎煮至膏状,出料,烘干、粉碎得粉末;
(3)将步骤(1)、(2)处理后的物料,与剩余除食盐和水以外的各原料混合均匀;将食盐加入水中,待食盐完全溶解后与上述粉料混合,经和面、醒面、盘条、绕条、上架、拉伸、下架处理后,即得。
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