CN104068328A - 一种龟苓凉拌面及其制作方法 - Google Patents
一种龟苓凉拌面及其制作方法 Download PDFInfo
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- CN104068328A CN104068328A CN201410291780.XA CN201410291780A CN104068328A CN 104068328 A CN104068328 A CN 104068328A CN 201410291780 A CN201410291780 A CN 201410291780A CN 104068328 A CN104068328 A CN 104068328A
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- 235000012149 noodles Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000008274 jelly Substances 0.000 title abstract 5
- 241000270708 Testudinidae Species 0.000 claims abstract description 11
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 235000020197 coconut milk Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 241001251949 Xanthium sibiricum Species 0.000 claims description 10
- 235000015067 sauces Nutrition 0.000 claims description 10
- 238000012856 packing Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 9
- 230000036541 health Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 230000001815 facial effect Effects 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 235000015110 jellies Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000006870 function Effects 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 244000045947 parasite Species 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 230000014860 sensory perception of taste Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
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- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种龟苓凉拌面及其制作方法，它由下述重量份配比的原料构成：面粉500-600，椰奶300-350，糖10-12，蜂蜜10-12，龟苓膏粉100-120。用上述方法制成的龟苓凉拌面，味感鲜嫩爽滑，具有较高的营养价值，而且富有药用价值。常食该产品能起到了养生、美容和增强免疫力的作用。该方法将食物的美食功能与医药保健功能结合在一起，既符合传统的医学观念，又接近现代保健食品的概念。同时，便于食用和携带，生产工序简单，制作方便，成本较低，能满足工业化生产的需求。
Description
技术领域
本发明涉及食品，具体是一种龟苓凉拌面及其制作方法。
背景技术
众所周知，传统的面条是用面粉加水制成，其口味单调，营养成分比较单一。近年来，为了扩大面条的特色和营养，出现了很多用蔬菜或者杂粮制成的面条，虽然品种逐渐增多，但仅着眼于一般营养，而欠缺保健防病、促进健康增强体抗力方面的作用。
发明内容
本发明的目的是为了充分利用龟苓和椰奶的营养价值和特性，而提供一种龟苓凉拌面及其制作方法，该面鲜嫩爽滑，工艺简单，制作容易，成本低，而且富含维生素、蛋白质和矿物质，营养丰富。
实现本发明目的的技术方案是：
本发明龟苓凉拌面由下述重量份配比的原料构成：
面粉500-600，椰奶300-350，糖10-12，蜂蜜10-12，龟苓膏粉100-120。
上述龟苓凉拌面的制作方法，包括如下步骤：
1、将面粉、龟苓膏粉、糖和蜂蜜一起搅拌，使其充分混合，再加入椰奶用和面机和成面团，备用；
2、醒面8-9小时，期间揉搓1-2次；
3、用压面机将醒好的面团压成厚2-3mm，宽2-3mm的面条，风干包装即成。
所述醒面，是指做面食，不管是发面食品还是死面的，只要用到煮食或蒸食，就用到饧(读“形”)面。就是和好面或发好面后再放在不通风处放一会，然后才“塑形”醒面。这样做是为了蒸出的面食口感更松软，或是煮出的面食更软嫩好吃。
用上述方法制成的龟苓凉拌面，味感鲜嫩爽滑，具有较高的营养价值，而且富有药用价值。产品中的龟苓膏具有滋阴补肾、润燥护肤、能够丰胸、消除暗疮、调理脏腑、清热解毒、防止肤质老化及便秘，能促进新陈代谢，提升人体免疫力的功效。椰奶具有清凉消暑、生津止渴、强心、利尿、驱虫、止呕止泻的功效。两者结合起来，起到微妙的化学作用，所以常食该产品能起到了养生、美容和增强免疫力的作用。该方法将食物的美食功能与医药保健功能结合在一起，既符合传统的医学观念，又接近现代保健食品的概念。同时，便于食用和携带，生产工序简单，制作方便，成本较低，能满足工业化生产的需求。
具体实施方式
实施例
一种龟苓凉拌面的制作方法，包括如下步骤：
1、将500克面粉、100克龟苓膏粉、10克糖和10克蜂蜜一起搅拌，使其充分混合，再加入300克椰奶用和面机和成面团，备用；
2、醒面8小时，期间揉搓2次；
3、用压面机将醒好的面团压成厚2mm，宽2mm的面条，风干包装即成。
食用时，煮熟即可食用。凉拌吃，口感更佳。
Claims (2)
1.一种龟苓凉拌面，其特征是：由下述重量份配比的原料构成：
面粉500-600，椰奶300-350，糖10-12，蜂蜜10-12，龟苓膏粉100-120。
2.上述龟苓凉拌面的制作方法，其特征是：包括如下步骤：
（1）将面粉、龟苓膏粉、糖和蜂蜜一起搅拌，使其充分混合，再加入椰奶用和面机和成面团，备用；
（2）醒面8-9小时，期间揉搓1-2次；
（3）用压面机将醒好的面团压成厚2-3mm，宽2-3mm的面条，风干包装即成。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410291780.XA CN104068328A (zh) | 2014-06-26 | 2014-06-26 | 一种龟苓凉拌面及其制作方法 |
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| CN201410291780.XA CN104068328A (zh) | 2014-06-26 | 2014-06-26 | 一种龟苓凉拌面及其制作方法 |
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| CN104068328A true CN104068328A (zh) | 2014-10-01 |
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| CN201410291780.XA Pending CN104068328A (zh) | 2014-06-26 | 2014-06-26 | 一种龟苓凉拌面及其制作方法 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472980A (zh) * | 2015-08-29 | 2017-03-08 | 吴海生 | 一种含龟板胶的营养面条及其制备方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1754456A (zh) * | 2005-08-22 | 2006-04-05 | 梁朝日 | 一种药食两用的龟苓系列食品及其生产方法 |
| CN101053380A (zh) * | 2006-04-15 | 2007-10-17 | 刘秀敏 | 椰子面条 |
| CN103355597A (zh) * | 2013-06-20 | 2013-10-23 | 宜垦(天津)农业制品有限公司 | 椰蓉豆沙面 |
| CN103719707A (zh) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | 一种黑色养生面条及其制备方法 |
-
2014
- 2014-06-26 CN CN201410291780.XA patent/CN104068328A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1754456A (zh) * | 2005-08-22 | 2006-04-05 | 梁朝日 | 一种药食两用的龟苓系列食品及其生产方法 |
| CN101053380A (zh) * | 2006-04-15 | 2007-10-17 | 刘秀敏 | 椰子面条 |
| CN103355597A (zh) * | 2013-06-20 | 2013-10-23 | 宜垦(天津)农业制品有限公司 | 椰蓉豆沙面 |
| CN103719707A (zh) * | 2013-11-26 | 2014-04-16 | 明光市白云面粉有限公司 | 一种黑色养生面条及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106472980A (zh) * | 2015-08-29 | 2017-03-08 | 吴海生 | 一种含龟板胶的营养面条及其制备方法 |
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Application publication date: 20141001 |