CN104068337A - 一种百合面及其制作方法 - Google Patents
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- CN104068337A CN104068337A CN201410292089.3A CN201410292089A CN104068337A CN 104068337 A CN104068337 A CN 104068337A CN 201410292089 A CN201410292089 A CN 201410292089A CN 104068337 A CN104068337 A CN 104068337A
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- 241000234435 Lilium Species 0.000 title claims abstract description 24
- 235000012149 noodles Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
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- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 3
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- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
Abstract
本发明公开了一种百合面及其制作方法。它由下述重量份配比的原料构成：面粉500-600，水45-50，食盐2-3，食用油20-25，食用百合200-220。用上述方法制成的百合面，味感鲜香爽口，具有较高的营养价值，而且富有药用价值。该方法将食物的美食功能与医药保健功能结合在一起，既符合传统的医学观念，又接近现代保健食品的概念。同时，便于食用和携带，生产工序简单，制作方便，成本较低，能满足工业化生产的需求。
Description
技术领域
本发明涉及食品，具体是一种百合面及其制作方法。
背景技术
众所周知，传统的面条是用面粉加水制成，其口味单调，营养成分比较单一。近年来，为了扩大面条的特色和营养，出现了很多用蔬菜或者杂粮制成的面条，虽然品种逐渐增多，但仅着眼于一般营养，而欠缺保健防病、促进健康增强体抗力方面的作用。
发明内容
本发明的目的是为了充分利用百合的营养价值和特性，而提供一种百合面及其制作方法，该面鲜香可口，工艺简单，制作容易，成本低，而且富含维生素和矿物质，营养丰富。
实现本发明目的的技术方案是：
本发明百合面由下述重量份配比的原料构成：
面粉500-600，水150-180，食盐2-3，食用油20-25，食用百合200-220。
上述百合面的制作方法，包括如下步骤：
1、将食用百合洗净晾干，加水榨汁，备用；
2、将面粉、食盐与百合汁一起搅拌，使其充分混合，再用和面机和成面团，备用；
3、将食用油攃到面团表面，用塑料薄膜包裹住，醒面8-9小时，期间揉搓1-2次；
4、用压面机将醒好的面团压成厚2-3mm，宽2-3mm的面条，风干包装即成。
所述醒面，是指做面食，不管是发面食品还是死面的，只要用到煮食或蒸食，就用到饧(读“形”)面。就是和好面或发好面后再放在不通风处放一会，然后才“塑形”醒面。这样做是为了蒸出的面食口感更松软，或是煮出的面食更软嫩好吃。
用上述方法制成的百合面，味感鲜香爽口，具有较高的营养价值，而且富有药用价值。产品中的百合主要含秋水碱等多种生物碱和蛋白质、脂肪、淀粉、钙、磷、铁及维生素B1、维生素B2、维生素C、β―胡萝卜素等营养物质，常食该产品有润肺止咳、清心安神、营养滋补的功效，特别是对病后体弱、神经衰弱等症大有裨益。该方法将食物的美食功能与医药保健功能结合在一起，既符合传统的医学观念，又接近现代保健食品的概念。同时，便于食用和携带，生产工序简单，制作方便，成本较低，能满足工业化生产的需求。
具体实施方式
实施例
一种百合面的制作方法，包括如下步骤：
1、将200克食用百合洗净晾干，加水榨汁，备用；
2、500克面粉、2克食盐与百合汁一起搅拌，使其充分混合，再用和面机和成面团，备用；
3、将20克食用油攃到面团表面，用塑料薄膜包裹住，醒面8小时，期间揉搓2次；
4、用压面机将醒好的面团压成厚2mm，宽2mm的面条，风干包装即成。
食用时，放入开水中煮熟即可食用。
Claims (2)
1.一种百合面，其特征是：由下述重量份配比的原料构成：
面粉500-600，水45-50，食盐2-3，食用油20-25，食用百合200-220。
2.一种百合面的制备方法，其特征是：包括如下步骤：
（1）将食用百合洗净晾干，加水榨汁，备用；
（2）将面粉、食盐与百合汁一起搅拌，使其充分混合，再用和面机和成面团，备用；
（3）将食用油攃到面团表面，用塑料薄膜包裹住，醒面8-9小时，期间揉搓1-2次；
（4）用压面机将醒好的面团压成厚2-3mm，宽2-3mm的面条，风干包装即成。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410292089.3A CN104068337A (zh) | 2014-06-26 | 2014-06-26 | 一种百合面及其制作方法 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410292089.3A CN104068337A (zh) | 2014-06-26 | 2014-06-26 | 一种百合面及其制作方法 |
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| CN104068337A true CN104068337A (zh) | 2014-10-01 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651837A (zh) * | 2017-04-01 | 2018-10-16 | 易佑铁 | 一种龙牙百合面条 |
| CN109645334A (zh) * | 2018-12-28 | 2019-04-19 | 广西隆林荣光农业科技发展有限公司 | 一种百合面条及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509636A (zh) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | 含硒百合面条 |
| CN1685942A (zh) * | 2005-05-20 | 2005-10-26 | 王浩贵 | 一种保健面条 |
| CN103564321A (zh) * | 2013-10-25 | 2014-02-12 | 禹州市思源实业有限公司 | 一种具有润肺功能的保健面条及其制备方法 |
-
2014
- 2014-06-26 CN CN201410292089.3A patent/CN104068337A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1509636A (zh) * | 2002-12-25 | 2004-07-07 | 孙士蓉 | 含硒百合面条 |
| CN1685942A (zh) * | 2005-05-20 | 2005-10-26 | 王浩贵 | 一种保健面条 |
| CN103564321A (zh) * | 2013-10-25 | 2014-02-12 | 禹州市思源实业有限公司 | 一种具有润肺功能的保健面条及其制备方法 |
Non-Patent Citations (3)
| Title |
|---|
| 刘莉: "《美容养颜药膳大全》", 30 April 2012, article "桃红百合面", pages: 129 * |
| 庞杰: "《防治失眠药膳大全》", 30 April 2012 * |
| 政协杭州市上城区委员会: "《品味南宋饮食文化》", 31 December 2012 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108651837A (zh) * | 2017-04-01 | 2018-10-16 | 易佑铁 | 一种龙牙百合面条 |
| CN109645334A (zh) * | 2018-12-28 | 2019-04-19 | 广西隆林荣光农业科技发展有限公司 | 一种百合面条及其制备方法 |
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