CN104041878A - 一种糯米果粒橙饮料 - Google Patents
一种糯米果粒橙饮料 Download PDFInfo
- Publication number
- CN104041878A CN104041878A CN201410210779.XA CN201410210779A CN104041878A CN 104041878 A CN104041878 A CN 104041878A CN 201410210779 A CN201410210779 A CN 201410210779A CN 104041878 A CN104041878 A CN 104041878A
- Authority
- CN
- China
- Prior art keywords
- glutinous rice
- water
- beverage
- parts
- filtrate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 24
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 24
- 235000009566 rice Nutrition 0.000 title claims abstract description 24
- 235000021565 orange beverage Nutrition 0.000 title claims abstract description 18
- 239000000284 extract Substances 0.000 claims abstract description 14
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 10
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 10
- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 9
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 9
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 235000021419 vinegar Nutrition 0.000 claims abstract description 9
- 239000000052 vinegar Substances 0.000 claims abstract description 9
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000000706 filtrate Substances 0.000 claims description 15
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 12
- 240000001085 Trapa natans Species 0.000 claims description 10
- 235000009165 saligot Nutrition 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 240000002900 Arthrospira platensis Species 0.000 claims description 6
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 6
- 241001313708 Dictyophora phalloidea Species 0.000 claims description 6
- 240000003109 Persicaria chinensis Species 0.000 claims description 6
- 240000004064 Poterium sanguisorba Species 0.000 claims description 6
- 235000008291 Poterium sanguisorba Nutrition 0.000 claims description 6
- 241000220317 Rosa Species 0.000 claims description 6
- 235000008282 Sanguisorba officinalis Nutrition 0.000 claims description 6
- 241000219784 Sophora Species 0.000 claims description 6
- 240000008042 Zea mays Species 0.000 claims description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000013339 cereals Nutrition 0.000 claims description 6
- 235000005822 corn Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 235000012907 honey Nutrition 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 235000019991 rice wine Nutrition 0.000 claims description 6
- 229940082787 spirulina Drugs 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 8
- 238000005728 strengthening Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 230000003796 beauty Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410210779.XA CN104041878B (zh) | 2014-05-19 | 2014-05-19 | 一种糯米果粒橙饮料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410210779.XA CN104041878B (zh) | 2014-05-19 | 2014-05-19 | 一种糯米果粒橙饮料 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104041878A true CN104041878A (zh) | 2014-09-17 |
CN104041878B CN104041878B (zh) | 2015-11-18 |
Family
ID=51495745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410210779.XA Active CN104041878B (zh) | 2014-05-19 | 2014-05-19 | 一种糯米果粒橙饮料 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104041878B (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325652A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种生津排毒巧克力橙汁 |
CN105724996A (zh) * | 2016-04-14 | 2016-07-06 | 镇江市恒康调味品厂 | 一种果醋饮料及其制备方法 |
CN105747051A (zh) * | 2016-05-14 | 2016-07-13 | 合肥轩达农业技术开发有限公司 | 一种开胃健脾竹笋饮料及其制作方法 |
CN105815642A (zh) * | 2016-04-14 | 2016-08-03 | 镇江市恒康调味品厂 | 一种混合果醋饮料 |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1192869A (zh) * | 1997-03-10 | 1998-09-16 | 郭洪斌 | 一种营养饮料 |
KR20090024932A (ko) * | 2007-09-05 | 2009-03-10 | 정찬수 | 허브를 이용한 식혜 및 그 제조방법 |
CN102204702A (zh) * | 2011-04-27 | 2011-10-05 | 武汉胜发机电研究所 | 刺梨、橙汁饮料的制备方法 |
WO2012052555A1 (en) * | 2010-10-22 | 2012-04-26 | Fondazione Centro San Raffaele Del Monte Tabor | Formulation comprising arginine, use and preparation thereof |
CN103445247A (zh) * | 2013-08-29 | 2013-12-18 | 遵义市郎笑笑食品有限责任公司 | 果粒橙饮料的配方及其加工工艺 |
CN103519266A (zh) * | 2013-09-26 | 2014-01-22 | 张静 | 一种南瓜蜂蜜醋饮料及其制作方法 |
-
2014
- 2014-05-19 CN CN201410210779.XA patent/CN104041878B/zh active Active
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1192869A (zh) * | 1997-03-10 | 1998-09-16 | 郭洪斌 | 一种营养饮料 |
KR20090024932A (ko) * | 2007-09-05 | 2009-03-10 | 정찬수 | 허브를 이용한 식혜 및 그 제조방법 |
WO2012052555A1 (en) * | 2010-10-22 | 2012-04-26 | Fondazione Centro San Raffaele Del Monte Tabor | Formulation comprising arginine, use and preparation thereof |
CN102204702A (zh) * | 2011-04-27 | 2011-10-05 | 武汉胜发机电研究所 | 刺梨、橙汁饮料的制备方法 |
CN103445247A (zh) * | 2013-08-29 | 2013-12-18 | 遵义市郎笑笑食品有限责任公司 | 果粒橙饮料的配方及其加工工艺 |
CN103519266A (zh) * | 2013-09-26 | 2014-01-22 | 张静 | 一种南瓜蜂蜜醋饮料及其制作方法 |
Non-Patent Citations (4)
Title |
---|
刘波等: "甜橙糯米发酵饮料的开发和研究", 《饮料工业》, vol. 11, no. 11, 30 November 2008 (2008-11-30), pages 15 - 17 * |
廖嘉音等: "《聪明宝贝餐》", 31 March 2011, 青岛出版社, article "橙汁米糊", pages: 55 * |
艾学东: "苹果醋、中草药复合解忧饮料的设计原理及工艺", 《饮料工业》, vol. 11, no. 2, 29 February 2008 (2008-02-29), pages 47 - 48 * |
费镛等: "二花柠檬茶饮料的研制", 《食品与机械》, no. 2, 30 April 1996 (1996-04-30), pages 16 - 17 * |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105325652A (zh) * | 2015-10-30 | 2016-02-17 | 阜阳市四季旺食品有限公司 | 一种生津排毒巧克力橙汁 |
CN105724996A (zh) * | 2016-04-14 | 2016-07-06 | 镇江市恒康调味品厂 | 一种果醋饮料及其制备方法 |
CN105815642A (zh) * | 2016-04-14 | 2016-08-03 | 镇江市恒康调味品厂 | 一种混合果醋饮料 |
CN105747051A (zh) * | 2016-05-14 | 2016-07-13 | 合肥轩达农业技术开发有限公司 | 一种开胃健脾竹笋饮料及其制作方法 |
Also Published As
Publication number | Publication date |
---|---|
CN104041878B (zh) | 2015-11-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CP01 | Change in the name or title of a patent holder | ||
CP01 | Change in the name or title of a patent holder |
Address after: 236300 Funan County Industrial Park in Fuyang, Anhui Patentee after: Anhui worth Biological Technology Co., Ltd. Address before: 236300 Funan County Industrial Park in Fuyang, Anhui Patentee before: Funan, Anhui Chang Hui Food Co., Ltd |
|
PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Glutinous rice granular orange beverage Effective date of registration: 20190717 Granted publication date: 20151118 Pledgee: Funan SME financing Company limited by guarantee Pledgor: Anhui worth Biological Technology Co., Ltd. Registration number: 2019340000398 |