CN103976292B - 一种二级控温催芽发芽与三段高压入味技术制备调味花生芽豆的方法 - Google Patents
一种二级控温催芽发芽与三段高压入味技术制备调味花生芽豆的方法 Download PDFInfo
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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CN201410244764.5A CN103976292B (zh) | 2014-05-30 | 2014-05-30 | 一种二级控温催芽发芽与三段高压入味技术制备调味花生芽豆的方法 |
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Families Citing this family (5)
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CN104223046B (zh) * | 2014-09-23 | 2016-04-13 | 江南大学 | 一种快速调味泡椒杏鲍菇的生产方法 |
CN107296247A (zh) * | 2017-06-11 | 2017-10-27 | 安徽真心食品有限公司 | 一种蜜桃味碧根果加工方法 |
CN107535971B (zh) * | 2017-10-18 | 2020-11-06 | 青岛大洋天德食品有限公司 | 多味麻辣花生及其制备方法 |
CN112471380A (zh) * | 2020-12-08 | 2021-03-12 | 河南省科学院同位素研究所有限责任公司 | 一种复合天然抗氧化剂协同辐照保鲜花生酱、芝麻酱的方法 |
CN112753977A (zh) * | 2021-01-22 | 2021-05-07 | 铜陵绿宝健生态农业有限公司 | 一种花生芽食品及其制备方法 |
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CN102823865A (zh) * | 2012-09-19 | 2012-12-19 | 昆明理工大学 | 一种高蛋白花生芽罐头及其制作方法 |
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CN103283575A (zh) * | 2013-06-17 | 2013-09-11 | 何寒 | 富硒花生芽的培育方法 |
CN103431316A (zh) * | 2013-08-29 | 2013-12-11 | 吴会智 | 一种豆芽菜及其制备方法 |
CN103704649A (zh) * | 2014-01-13 | 2014-04-09 | 西华大学 | 一种预煮入味袋式发酵液渗透技术制备多彩泡萝卜的方法 |
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CN101647545A (zh) * | 2009-08-31 | 2010-02-17 | 吴晓林 | 一种即食调味芽苗菜的制备方法 |
CN101849661A (zh) * | 2010-05-18 | 2010-10-06 | 吴晓林 | 一种即食调味芽菜的制备方法 |
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CN102823865A (zh) * | 2012-09-19 | 2012-12-19 | 昆明理工大学 | 一种高蛋白花生芽罐头及其制作方法 |
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