CN103719213A - 一种绞胶蓝饼干 - Google Patents
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Abstract
本发明涉及一种绞胶蓝饼干，由以下组分及重量份组成：面粉50，油菜10，泥胡菜10，绞胶蓝20，食盐3，茶籽油7，纯净水适量。选取新鲜油菜嫩茎叶、泥胡菜嫩叶、绞胶蓝嫩叶，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。本发明具有清热解毒、预防肿瘤作用。
Description
技术领域
本发明涉及一种饼干，具体地说是一种绞胶蓝饼干。
背景技术
饼干的主要原料是面粉，再添加糖类，油脂，蛋品，乳品等辅料。根据配方和生产工艺的不同，甜饼干可分为韧性饼干和酥性饼干两大类。韧性饼干的特点是印模造型多为凹花，表面有针眼。制品表面平整光滑，断面结构有层次，口嚼时有松脆感，耐嚼，松脆为其特有的特色。韧性饼干的糖和油脂的配比较酥性饼低。酥性饼干：以小麦粉、糖、油脂为主要原料，加入疏松剂和其他辅料，经冷粉工艺调粉、辊压、辊印或者冲、烘烤制成的造型多为凸花的，断面结构呈现多孔状组织，口感疏松的烘焙食品。如奶油饼干、葱香饼干、芝麻饼干、蛋酥饼干等。韧性饼干：以小麦粉、糖、油脂为主要原料，加入疏松剂、改良剂与其他辅料，经热粉工艺调粉、辊压、辊切或冲印、烘烤制成的图形多为凹花，外观光滑，表面平整，有针眼，断面有层次，口感松脆的焙烤食品。如牛奶饼、香草饼、蛋味饼等。
目前市场上常见的饼干有：发酵（苏打）饼，薄脆饼干，曲奇饼干，夹心饼干，威化饼干，蛋圆饼干，蛋卷，黏花饼干，水泡饼干等。
饼干是一种常见的点心，作为一种零食或添加饮食，食用方便又便于携带，已成为日常生活中不可或缺的一种食品。目前还没有一种含有绞胶蓝等原料的饼干。
发明内容
所要解决的技术问题：本发明目的是提供一种具有保健功能的绞胶蓝饼干。
技术方案：一种绞胶蓝饼干，其特征在于由以下组分及重量份组成：面粉50，油菜10，泥胡菜10，绞胶蓝20，食盐3，茶籽油7，纯净水适量。
选取新鲜油菜嫩茎叶、泥胡菜嫩叶、绞胶蓝嫩叶，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。
本发明有如下显著效果：本发明由于采用了上述技术方案，在饼干中渗入油菜、泥胡菜、绞胶蓝，具有清热解毒、预防肿瘤作用。
绞胶蓝：又名七叶胆、福音划、甘茶蔓等，是葫芦科植物绞股蓝[Gynostemmapentaphynum(Thunb)Makino]的干燥地上部分或全草，具有清热解毒、止咳祛痰的功效，用于治疗喘咳、慢性支气管炎、传染性肝炎等疾病。古时民间作消炎镇咳清、热毒、治疗传染性肝炎以及荒年充饥之用，最早文字可见明代。被誉为“南方人参”。绞胶蓝预防癌症肿瘤功能，保肝、降血脂、降血糖作用。
油菜：是十字花科植物油菜的嫩茎叶，拉丁学名：Brassica chinensis L.。油菜中含多种营养素，所含的维生素C丰富。主要功效：活血化瘀，解毒消肿，宽肠通便，强身健体。降低血脂油菜为低脂肪蔬菜，且含有膳食纤维，能与胆酸盐和食物中的胆固醇及甘油三酯结合，并从粪便中排出，从而减少脂类的吸收，故可用来降血脂。中医认为油菜能活血化瘀，用于治疗疖肿、丹毒。解毒消肿：油菜中所含的植物激素，能够增加酶的形成，对进人人体内的致癌物质有吸附排斥作用，故有防癌功能。此外，油菜还能增强肝脏的排毒机制，对皮肤疮疖、乳痈有治疗作用。宽肠通便：油菜中含有大量的植物纤维素，能促进肠道蠕动，增加粪便的体积，缩短粪便在肠腔停留的时间，从而治疗多种便秘，预防肠道肿瘤。强身健体：油菜含有大量胡萝卜素和维生素C，有助于增强机体免疫能力。
泥胡菜：为菊科植物。别名：剪刀草、石灰菜、绒球、花苦荬菜、苦郎头、糯米菜。英文名：HerbofLyrateHemistepta。泥胡菜性味苦凉，具有清热解毒、消肿祛瘀的功效。
具体实施方式
实施例1：一种绞胶蓝饼干，由以下组分及重量份组成：面粉50，油菜10，泥胡菜10，绞胶蓝20，食盐3，茶籽油7，纯净水适量。
选取新鲜油菜嫩茎叶、泥胡菜嫩叶、绞胶蓝嫩叶，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。温度150-200度，烘烤6分钟。纯净水适量是指上述原料搅拌调制成浆状即可。
实施例2：一种绞胶蓝饼干，由以下组分及重量份组成：面粉55，油菜12，泥胡菜15，绞胶蓝25，食盐2，茶籽油10，纯净水适量。
选取新鲜油菜嫩茎叶、泥胡菜嫩叶、绞胶蓝嫩叶在100度水中煮2分钟，取出，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。温度150-200度，烘烤4分钟。纯净水适量是指上述原料搅拌调制成浆状即可。浸泡作用是除苦味。
实施例3：一种绞胶蓝饼干，由以下组分及重量份组成：面粉60，油菜20，泥胡菜20，绞胶蓝30，食盐1，茶籽油10，纯净水适量。
选取新鲜油菜嫩茎叶、泥胡菜嫩叶、绞胶蓝嫩叶在80度水中加50克食盐浸泡15分钟，取出，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。温度150-200度，烘烤8分钟。纯净水适量是指上述原料搅拌调制成浆状即可。
本发明供43例风热症状人食用，每天食用2小片饼干，食用10天后，清热解毒效果明显，如下是部分具体例子。
Claims (1)
1.一种绞胶蓝饼干，其特征在于由以下组分及重量份组成：面粉50，油菜10，泥胡菜10，绞胶蓝20，食盐3，茶籽油7，纯净水适量。
选取新鲜油菜嫩茎叶、泥胡菜嫩叶、绞胶蓝嫩叶，加入适量纯净水打成浆体后，与面粉、食盐、山茶籽油、纯净水搅拌调制，冲压成型后烘烤。
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| CN107668129A (zh) * | 2017-10-27 | 2018-02-09 | 安徽师范大学 | 一种绞股蓝全粉营养保健饼干及其制作工艺 |
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| CN103385433A (zh) * | 2013-08-02 | 2013-11-13 | 徐州远华食品有限公司 | 一种含有中药成分的保健南瓜青团 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107668129A (zh) * | 2017-10-27 | 2018-02-09 | 安徽师范大学 | 一种绞股蓝全粉营养保健饼干及其制作工艺 |
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| CN103719213B (zh) | 2014-12-24 |
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