CN103229818B - 一种人参豆渣黄米蛋糕 - Google Patents
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Abstract
本发明公开了一种人参豆渣黄米蛋糕，其是由下述重量份的原料制得：鲜鸡蛋40-50，白砂糖30-40，小麦面粉20-30，黄米面粉10-20，烤豆渣粉15-20，人参冻干粉5-8，奶油15-20，亚麻油4-6，泡打粉1-2，人参酸奶8-10，果蔬冻干粉6-8，中药提取物1-2，水适量。本发明口感醇香，具有降血脂等食疗有效的保健作用,烤制的豆渣具有更浓郁的香气；黄米富含蛋白质、碳水化合物、B族维生素、维生素E、锌、铜、锰等营养元素，具有益阴、利肺、利大肠之功效。
Description
技术领域
本发明涉及糕点领域，确切地说是一种人参豆渣黄米蛋糕。
背景技术
蛋糕是一种古老的西点，一般是由烤箱制作的，蛋糕是用鸡蛋、白糖、小麦粉为主要原料。以牛奶、果汁、奶粉、香粉、色拉油、水，起酥油、泡打粉为辅料，经过搅拌、调制、烘烤后制成一种像海绵的点心。
黄米本是北方一种粮食，照字典的解释，是去了壳的果实，比小米稍大，颜色淡黄，煮熟后很黏；把黍子碾成黄米，再把黄米磨成面，即成黄米面。
现有蛋糕品种单一，多缺少食疗等养生保健作用。豆渣、黄米面作为保健食品，很少应用于蛋糕中。
发明内容
本发明的目的在于提供一种具有保健作用的人参豆渣黄米蛋糕。
上述目的通过以下方案实现：
一种人参豆渣黄米蛋糕，其特征在于：
其是由下述重量份的原料制得：鲜鸡蛋40-50，白砂糖30-40，小麦面粉20-30，黄米面粉10-20，烤豆渣粉15-20，,人参冻干粉5-8，奶油15-20，亚麻油4-6，泡打粉1-2，人参酸奶8-10，果蔬冻干粉6-8，中药提取物1-2，水适量；
所述的人参酸奶由下述重量份的原料制得：杏仁10-20，人参5-7，花生5-8，山楂核粉2-4，大米1-2，糙米2-4，鲜牛奶50-60，酸奶20-30,；
所述的果蔬冻干粉由下述重量份的原料制得：
雪莲果3-4，南瓜1-2，荔枝肉2-4，葡萄2-4；
所述的中药提取物由下述重量份的原料制得：
葛根4-6、罗布麻1-2、地黄叶1-2、红景天2-4、南瓜藤3-5、女贞子2-4、玉竹2-4、三七1-2、人参花1-2，钙果叶2-4、山楂3-5、胡椒1-2、人参2-3。
所述的一种人参豆渣黄米蛋糕，其特征在于：制备方法为：
（1）将制备中药提取物的各原料混匀后加其总重量4-6倍的水煎煮去渣后，滤液浓缩干燥后，得中药提取物备用；
（2）将制备果蔬冻干粉各原料按重量份混匀后，打浆，真空冷冻干燥后，破碎即得果蔬冻干粉备用；
（3）将杏仁、人参、花生、山楂核粉、大米、糙米按重量份混匀后，浸泡10-12小时后，破碎，加上述物质总重量3-5倍水磨浆，过滤，所得滤液与将制备人参酸奶其余原料按重量份混匀后，均质，再于35-40℃下静置发酵6-8小时后，得人参酸奶备用；
（4）将新鲜豆渣晒干，研磨成粉后，于烤箱中于160℃下烤制8-12分钟后，即得烤豆渣粉备用；
（5）按重量份将鲜鸡蛋去壳和白砂糖混匀后，打成糊状，再按重量份取制备人参豆渣黄米蛋糕的各原料搅拌成糊状，倒入模具，按照常规工艺烤制后即得。
所述的一种人参豆渣黄米蛋糕，其特征在于：蛋糕烤制工艺为：将烤箱预先加热至170-190℃，再将装有面糊的模具放入烤箱，烘烤20-25分钟即得。
本发明的有益效果为：
本发明口感醇香，具有降血脂等食疗有效的保健作用,烤制的豆渣具有更浓郁的香气；黄米富含蛋白质、碳水化合物、B族维生素、维生素E、锌、铜、锰等营养元素，具有益阴、利肺、利大肠之功效。 黄米面适合人群： 一般人群均可食用 1. 适宜于体弱多病，面生疔疮者食用；适宜阳盛阴虚，夜不得眠，久泄胃弱，治疗冻疮、疥疮、毒热、毒肿者食用； 2. 身体燥热者禁食。 黄米面食疗作用： 黄米味甘、性微寒； 具有益阴、利肺、利大肠之功效； 可治阳盛阴虚，夜不得眠，久泄胃弱，治疗冻疮、疥疮、毒热、毒肿等症。
人参大补元气,固脱生津,安神。治劳伤虚损,食少,倦怠,反胃吐食,大便滑泄。
具体实施方式
一种人参豆渣黄米蛋糕，其是由下述重量份（kg)的原料制得：鲜鸡蛋45，白砂糖37，小麦面粉20，黄米面粉20，烤豆渣粉20，人参冻干粉8，奶油18，亚麻油5，泡打粉1，人参酸奶10，果蔬冻干粉8，中药提取物2，水适量；
所述的人参酸奶由下述重量份的原料制得：杏仁18，人参7，花生8，山楂核粉2，大米2，糙米4，鲜牛奶60，酸奶28；
所述的果蔬冻干粉由下述重量份的原料制得：
雪莲果4，南瓜2，荔枝肉4，葡萄4；
所述的中药提取物由下述重量份的原料制得：
葛根6、罗布麻1、地黄叶2、红景天2、南瓜藤5、女贞子4、玉竹4、三七1、人参花1，钙果叶4、山楂5、胡椒1、人参3。
所述的一种人参豆渣黄米蛋糕，制备方法为：
（1）将制备中药提取物的各原料混匀后加其总重量4倍的水煎煮去渣后，滤液浓缩干燥后，得中药提取物备用；
（2）将制备果蔬冻干粉各原料按重量份混匀后，打浆，真空冷冻干燥后，破碎即得果蔬冻干粉备用；
（3）将杏仁、人参、花生、山楂核粉、大米、糙米按重量份混匀后，浸泡10小时后，破碎，加上述物质总重量5倍水磨浆，过滤，所得滤液与将制备人参酸奶其余原料按重量份混匀后，均质，再于35℃下静置发酵8小时后，得人参酸奶备用；
（4）将新鲜豆渣晒干，研磨成粉后，于烤箱中于160℃下烤制8分钟后，即得烤豆渣粉备用；
（5）按重量份将鲜鸡蛋去壳和白砂糖混匀后，打成糊状，再按重量份取制备人参豆渣黄米蛋糕的各原料搅拌成糊状，倒入模具，将烤箱预先加热至190℃，再将装有面糊的模具放入烤箱，烘烤22分钟即得。
Claims (1)
1.一种人参豆渣黄米蛋糕，其特征在于：其是由下述重量份的原料制得：鲜鸡蛋40-50，白砂糖30-40，小麦面粉20-30，黄米面粉10-20，烤豆渣粉15-20，人参冻干粉5-8，奶油15-20，亚麻油4-6，泡打粉1-2，人参酸奶8-10，果蔬冻干粉6-8，中药提取物1-2，水适量；
所述的人参酸奶由下述重量份的原料制得：杏仁10-20，人参5-7，花生5-8，山楂核粉2-4，大米1-2，糙米2-4，鲜牛奶50-60，酸奶20-30；
所述的果蔬冻干粉由下述重量份的原料制得： 雪莲果3-4，南瓜1-2，荔枝肉2-4，葡萄2-4；
所述的中药提取物由下述重量份的原料制得： 葛根4-6、罗布麻1-2、地黄叶1-2、红景天2-4、南瓜藤3-5、女贞子2-4、玉竹2-4、三七1-2、人参花1-2，钙果叶2-4、山楂3-5、胡椒1-2、人参2-3；
所述的人参豆渣黄米蛋糕的制备方法为：
（1）将制备中药提取物的各原料混匀后加其总重量4-6倍的水煎煮去渣后，滤液浓缩干燥后，得中药提取物备用；
（2）将制备果蔬冻干粉的各原料按重量份混匀后，打浆，真空冷冻干燥后，破碎即得果蔬冻干粉备用；
（3）将杏仁、人参、花生、山楂核粉、大米、糙米按重量份混匀后，浸泡10-12小时后，破碎，加上述物质总重量3-5倍水磨浆，过滤，所得滤液与将制备人参酸奶的其余原料按重量份混匀后，均质，再于35-40℃下静置发酵6-8小时后，得人参酸奶备用；
（4）将新鲜豆渣晒干，研磨成粉后，于烤箱中160℃下烤制8-12分钟后，即得烤豆渣粉备用；
（5）按重量份将鲜鸡蛋去壳和白砂糖混匀后，打成糊状，再按重量份取制备人参豆渣黄米蛋糕的其余各原料搅拌成糊状，倒入模具，按照常规工艺烤制后即得。
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| CN103503966A (zh) * | 2013-10-30 | 2014-01-15 | 杨小燕 | 一种蛋糕 |
| CN103749625A (zh) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | 一种兰香子杏仁蛋糕粉及其制备方法 |
| CN103931715A (zh) * | 2014-03-18 | 2014-07-23 | 桂玉平 | 一种孕妇营养饼干及其生产方法 |
| CN103988872A (zh) * | 2014-04-16 | 2014-08-20 | 安徽省池州市世荣隆康食品厂 | 一种红豆山药蛋糕 |
| CN104322626A (zh) * | 2014-09-30 | 2015-02-04 | 延边大学 | 含有挤压人参制品的人参食品及其制备方法 |
| CN104782718A (zh) * | 2015-05-13 | 2015-07-22 | 宿州学院 | 一种黑芝麻豆渣蛋糕及其制备方法 |
| CN105123846A (zh) * | 2015-08-12 | 2015-12-09 | 花晓雯 | 一种青稞蛋糕及其制备方法 |
| CN105961529A (zh) * | 2016-03-22 | 2016-09-28 | 李桦 | 一种雪莲果美容养颜莴苣蛋糕及其制备方法 |
| CN108782684A (zh) * | 2018-07-02 | 2018-11-13 | 芜湖喜源味食品有限公司 | 一种具有增加免疫能力的糕点食品的加工方法 |
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| CN101023757A (zh) * | 2006-02-23 | 2007-08-29 | 王忠方 | 人参面粉 |
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