CN103652622A - 一种药膳面条 - Google Patents
一种药膳面条 Download PDFInfo
- Publication number
- CN103652622A CN103652622A CN201310623511.4A CN201310623511A CN103652622A CN 103652622 A CN103652622 A CN 103652622A CN 201310623511 A CN201310623511 A CN 201310623511A CN 103652622 A CN103652622 A CN 103652622A
- Authority
- CN
- China
- Prior art keywords
- parts
- noodle
- herbal cuisine
- flour
- lotus root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 19
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 10
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 9
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 9
- 229920002472 Starch Polymers 0.000 claims abstract description 9
- 235000019698 starch Nutrition 0.000 claims abstract description 9
- 239000008107 starch Substances 0.000 claims abstract description 9
- 241000233866 Fungi Species 0.000 claims abstract description 5
- 244000046146 Pueraria lobata Species 0.000 claims abstract description 5
- 235000010575 Pueraria lobata Nutrition 0.000 claims abstract description 5
- 240000006394 Sorghum bicolor Species 0.000 claims abstract description 5
- 235000011684 Sorghum saccharatum Nutrition 0.000 claims abstract description 5
- 235000012054 meals Nutrition 0.000 claims abstract description 5
- 150000003839 salts Chemical class 0.000 claims abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 5
- 239000008158 vegetable oil Substances 0.000 claims abstract description 5
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 4
- 239000000284 extract Substances 0.000 claims description 4
- 208000024172 Cardiovascular disease Diseases 0.000 abstract description 2
- 208000001132 Osteoporosis Diseases 0.000 abstract description 2
- 208000007502 anemia Diseases 0.000 abstract description 2
- 208000026106 cerebrovascular disease Diseases 0.000 abstract description 2
- 230000002526 effect on cardiovascular system Effects 0.000 abstract description 2
- 241001474374 Blennius Species 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 abstract 1
- 235000021055 solid food Nutrition 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 239000013589 supplement Substances 0.000 description 2
- 241000590428 Panacea Species 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000007634 remodeling Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及一种药膳面条,其特征在于:其包含下列组成部分,鸡精6份,食盐1份,植物油4份,面粉120份,鸡蛋11份,黑木耳粉20份,高粱粉20份,山药粉20份,海藻粉12份,葛根粉10份,藕粉12份。所述面条还包括藕粉12份。本发明的面条本药膳面条尤其适合孕产妇、添加辅食的婴儿、老年人、体质虚弱、脾胃不好以及贫血、骨质疏松、心脑血管病人食用。
Description
技术领域
本发明涉及一种食品,更具体是涉及一种药膳面条。
背景技术
普通面条营养单一,不适合针对目标人群,予以强化营养,补充易流失元素,强身健体。普通阿胶块熬制复杂,服用不便。阿胶是中华民族的瑰宝,具有几千年的历史文化传承,《本草纲目》誉其为圣药,《中华人民共和国药典》记载,阿胶“性味甘平,归肺、肝、肾经,功能与主治:补血滋阴,润燥止血。
发明内容
本发明要解决的技术问题是提供一种药膳面条。
为解决上述技术问题,本发明的药膳面条,其特征在于:其包含下列组成部分,鸡精6份,食盐1份,植物油4份,面粉120份,鸡蛋11份,黑木耳粉20份,高粱粉20份,山药粉20份,海藻粉12份,葛根粉10份,藕粉12份。
所述面条还包括藕粉12份。
本发明的面条本药膳面条尤其适合孕产妇、添加辅食的婴儿、老年人、体质虚弱、脾胃不好以及贫血、骨质疏松、心脑血管病人食用。
具体实施方式
下面结合具体实施方式对本发明作进一步详细的描述:
实施例1
本发明的药膳面条,其特征在于:其包含下列组成部分,鸡精6份,食盐1份,植物油4份,面粉120份,鸡蛋11份,黑木耳粉20份,高粱粉20份,山药粉20份,海藻粉12份,葛根粉10份,藕粉12份。
实施例2
本发明的药膳面条,其特征在于:其包含下列组成部分,鸡精6份,食盐1份,植物油4份,面粉120份,鸡蛋11份,黑木耳粉20份,高粱粉20份,山药粉20份,海藻粉12份,葛根粉10份,藕粉12份。所述面条还包括藕粉12份。
以上所述,仅是对本发明的较佳实施例而已,并非对本发明做其他形式的限制,任何熟悉本专业的技术人员可能利用上述揭示的技术内容加以变更或改型为同等变化的等效实施例。凡是未脱离本发明方案内容,依据本发明的技术实质对以上实施例所做的任何简单修改、等同变化与改型,均落在本发明的保护范围内。
Claims (2)
1.一种药膳面条,其特征在于:其包含下列组成部分,鸡精6份,食盐1份,植物油4份,面粉120份,鸡蛋11份,黑木耳粉20份,高粱粉20份,山药粉20份,海藻粉12份,葛根粉10份,藕粉12份。
2.按照权利要求1所述的药膳面条,其特征在于:所述面条还包括藕粉12份。
Priority Applications (1)
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CN201310623511.4A CN103652622A (zh) | 2013-11-30 | 2013-11-30 | 一种药膳面条 |
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CN201310623511.4A CN103652622A (zh) | 2013-11-30 | 2013-11-30 | 一种药膳面条 |
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CN103652622A true CN103652622A (zh) | 2014-03-26 |
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CN201310623511.4A Pending CN103652622A (zh) | 2013-11-30 | 2013-11-30 | 一种药膳面条 |
Country Status (1)
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104206992A (zh) * | 2014-07-30 | 2014-12-17 | 张曦曦 | 一种葛粉鸡蛋面及其制备方法 |
CN104957522A (zh) * | 2015-06-29 | 2015-10-07 | 安徽省怀宁县顶雪食品有限公司 | 一种适合产妇食用的面条及其制作方法 |
CN105166678A (zh) * | 2015-08-07 | 2015-12-23 | 息县宏升粮食制品有限责任公司 | 含葛根粉的挂面制备方法 |
CN105249214A (zh) * | 2015-11-18 | 2016-01-20 | 李宝元 | 一种挂面的制作方法及其生产的挂面 |
CN105581244A (zh) * | 2016-01-04 | 2016-05-18 | 安徽雁湖面粉有限公司 | 一种荠菜牛骨汤挂面 |
CN105581245A (zh) * | 2016-01-04 | 2016-05-18 | 安徽雁湖面粉有限公司 | 一种荠菜牛骨汤挂面的制作方法 |
-
2013
- 2013-11-30 CN CN201310623511.4A patent/CN103652622A/zh active Pending
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104206992A (zh) * | 2014-07-30 | 2014-12-17 | 张曦曦 | 一种葛粉鸡蛋面及其制备方法 |
CN104957522A (zh) * | 2015-06-29 | 2015-10-07 | 安徽省怀宁县顶雪食品有限公司 | 一种适合产妇食用的面条及其制作方法 |
CN105166678A (zh) * | 2015-08-07 | 2015-12-23 | 息县宏升粮食制品有限责任公司 | 含葛根粉的挂面制备方法 |
CN105249214A (zh) * | 2015-11-18 | 2016-01-20 | 李宝元 | 一种挂面的制作方法及其生产的挂面 |
CN105581244A (zh) * | 2016-01-04 | 2016-05-18 | 安徽雁湖面粉有限公司 | 一种荠菜牛骨汤挂面 |
CN105581245A (zh) * | 2016-01-04 | 2016-05-18 | 安徽雁湖面粉有限公司 | 一种荠菜牛骨汤挂面的制作方法 |
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Application publication date: 20140326 |