CN103637046A - 一种黄米面水果丸子及其加工工艺 - Google Patents
一种黄米面水果丸子及其加工工艺 Download PDFInfo
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- CN103637046A CN103637046A CN201310546290.5A CN201310546290A CN103637046A CN 103637046 A CN103637046 A CN 103637046A CN 201310546290 A CN201310546290 A CN 201310546290A CN 103637046 A CN103637046 A CN 103637046A
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- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 37
- 238000005516 engineering process Methods 0.000 title claims abstract description 12
- 244000062793 Sorghum vulgare Species 0.000 claims abstract description 37
- 235000019713 millet Nutrition 0.000 claims abstract description 37
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 10
- 229930006000 Sucrose Natural products 0.000 claims abstract description 10
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 7
- 244000099147 Ananas comosus Species 0.000 claims abstract description 7
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 7
- 240000008790 Musa x paradisiaca Species 0.000 claims abstract description 7
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- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 4
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 4
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 4
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 4
- 240000000171 Crataegus monogyna Species 0.000 claims description 4
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 4
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 4
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 4
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 235000011430 Malus pumila Nutrition 0.000 claims description 2
- 235000015103 Malus silvestris Nutrition 0.000 claims description 2
- 240000008866 Ziziphus nummularia Species 0.000 claims description 2
- 235000013312 flour Nutrition 0.000 abstract description 3
- 235000021016 apples Nutrition 0.000 abstract description 2
- 235000001497 healthy food Nutrition 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 2
- 241001092040 Crataegus Species 0.000 abstract 1
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- 241001247821 Ziziphus Species 0.000 abstract 1
- 235000021015 bananas Nutrition 0.000 abstract 1
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- 235000005911 diet Nutrition 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
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- 235000015097 nutrients Nutrition 0.000 description 2
- 102000040350 B family Human genes 0.000 description 1
- 108091072128 B family Proteins 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
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- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
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- 230000000694 effects Effects 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
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- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
一种黄米面水果丸子及其加工工艺，原料及其重量份为：水果70-80份、黄米面20-30份、白糖1-3份。其中水果可以为苹果、梨、山楂、菠萝、香蕉、桃、枣中的一种或几种。加工工艺为：将水果洗净后粉碎；将水果、黄米面、白糖及适量水混合均匀，得混合料；将上述混合料挤成丸子形状，经油炸冷却后制得本发明的黄米面水果丸子。本发明的黄米面水果丸子一款营养美味的健康食品。
Description
技术领域
本发明涉及一种黄米面水果丸子及其加工工艺，属食品及食品加工领域。
技术背景
丸子是人们日常生活中非常喜爱的一种食品，丸子的种类很多，有蔬菜丸子、肉丸子，大多为咸食，本发明以水果为原料，制作甜味的水果丸子，可以丰富人们的饮食生活。普通的丸子以普通面粉为粘合剂，口感较粗糙，吸油量较大。本发明采用黄米面为粘合剂，黄米面经加热后，口感变得松软细腻，且不易吸油，更加符合健康饮食的理念。
发明内容
本发明的目的是提供一种黄米面水果丸子及其加工工艺，是一款营养健康的食品。
为实现以上目的，本发明的一种黄米面水果丸子，原料及其重量份为：水果70-80份、黄米面20-30份、白糖1-3份。其中水果可以为苹果、梨、山楂、菠萝、香蕉、桃、枣中的一种或几种。
本发明的黄米面水果丸子的加工工艺为：将水果洗净后粉碎；将水果、黄米面、白糖及适量水混合均匀，得混合料；将上述混合料挤成丸子形状，经油炸冷却后制得本发明的黄米面水果丸子。
本发明产生的有益效果为，本发明提供了一种水果的新吃法，将水果粉碎后在经过油炸，受热更均匀，香味更浓郁。另外，本发明采用黄米面作为水果丸子的粘合剂，黄米富含蛋白质、碳水化合物、B族维生素、维生素E、锌、铜、锰等营养元素，具有益阴、利肺、利大肠之功效，可以增强水果丸子的营养价值。黄米面经加热后，粘合性增强，口感变得松软细腻，而且黄米面不易吸油，人们在食用黄米面水果丸子时可以降低油脂的摄入量，更加符合健康饮食的理念，因此，本发明的黄米面水果丸子综合了水果与黄米面的清香，是一款营养美味的健康食品。
具体实施例
实施例1：
一种黄米面苹果丸子，其加工工艺为：将苹果洗净后去核、粉碎；取苹果70份、黄米面30份、白糖2份及适量水混合均匀，得混合料；将混合料挤成丸子形状，经油炸冷却后制得本发明的黄米面苹果丸子。
实施例2：
一种黄米面山楂丸子，其加工工艺为：将山楂洗净后去核、粉碎；取山楂75份、黄米面25份、白糖3份及适量水混合均匀，得混合料；将混合料挤成丸子形状，经油炸冷却后制得本发明的黄米面山楂丸子。
实施例3：
一种黄米面香蕉菠萝丸子，其加工工艺为：将香蕉、菠萝分别粉碎；取香蕉、菠萝共80份、黄米面20份、白糖1份及适量水混合均匀，得混合料；将混合料挤成丸子形状，经油炸冷却后制得本发明的黄米面香蕉菠萝丸子。
实施例4：
一种黄米面桃丸子，其加工工艺为：将桃洗净去核、粉碎；取桃80份、黄米面20份、白糖2份及适量水混合均匀，得混合料；将混合料挤成丸子形状，经油炸冷却后制得本发明的黄米面桃丸子。
Claims (3)
1.一种黄米面水果丸子，其特征在于：原料及其重量份为：
水果70-80份、黄米面20-30份、白糖1-3份。
2.如权利要求1所述的一种黄米面水果丸子，其特征在于：所述的水果为苹果、梨、山楂、菠萝、香蕉、桃、枣中的一种或几种。
3.如权利要求1或2所述的一种黄米面水果丸子，其特征在于：加工工艺为：
（1）将水果洗净后粉碎；
（2）将水果、黄米面、白糖及适量水混合均匀，得混合料；
（3）将上述混合料挤成丸子形状，经油炸冷却后制得本发明的黄米面水果丸子。
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310546290.5A CN103637046A (zh) | 2013-11-07 | 2013-11-07 | 一种黄米面水果丸子及其加工工艺 |
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| CN201310546290.5A CN103637046A (zh) | 2013-11-07 | 2013-11-07 | 一种黄米面水果丸子及其加工工艺 |
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| CN103637046A true CN103637046A (zh) | 2014-03-19 |
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Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1319349A (zh) * | 2001-03-07 | 2001-10-31 | 沈仲秋 | 绣球香芋及其制作方法 |
| CN1545900A (zh) * | 2003-12-06 | 2004-11-17 | 齐华正 | 十锦果丸的制作方法 |
| CN1653962A (zh) * | 2004-02-12 | 2005-08-17 | 陈振广 | 一种糯米（江米）丸 |
| CN101108005A (zh) * | 2007-08-21 | 2008-01-23 | 黎秋萍 | 水果肉丸的加工方法 |
| CN101828673A (zh) * | 2009-03-09 | 2010-09-15 | 周丕义 | 一种黄米糕及其制作方法 |
| CN102232518A (zh) * | 2010-05-04 | 2011-11-09 | 曲家梅 | 一种黄米糕 |
| CN102987414A (zh) * | 2012-10-18 | 2013-03-27 | 田淦平 | 一种果蔬肉丸 |
| CN103349055A (zh) * | 2013-06-26 | 2013-10-16 | 姜磊 | 一种热带水果风味炸糕及其制备方法 |
-
2013
- 2013-11-07 CN CN201310546290.5A patent/CN103637046A/zh active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1319349A (zh) * | 2001-03-07 | 2001-10-31 | 沈仲秋 | 绣球香芋及其制作方法 |
| CN1545900A (zh) * | 2003-12-06 | 2004-11-17 | 齐华正 | 十锦果丸的制作方法 |
| CN1653962A (zh) * | 2004-02-12 | 2005-08-17 | 陈振广 | 一种糯米（江米）丸 |
| CN101108005A (zh) * | 2007-08-21 | 2008-01-23 | 黎秋萍 | 水果肉丸的加工方法 |
| CN101828673A (zh) * | 2009-03-09 | 2010-09-15 | 周丕义 | 一种黄米糕及其制作方法 |
| CN102232518A (zh) * | 2010-05-04 | 2011-11-09 | 曲家梅 | 一种黄米糕 |
| CN102987414A (zh) * | 2012-10-18 | 2013-03-27 | 田淦平 | 一种果蔬肉丸 |
| CN103349055A (zh) * | 2013-06-26 | 2013-10-16 | 姜磊 | 一种热带水果风味炸糕及其制备方法 |
Non-Patent Citations (2)
| Title |
|---|
| 太原市节约粮食办公室编: "《山药蛋吃法一百种》", 31 March 1958, article "35山药油炸糕", pages: 17 - 35 * |
| 小语儿: "黄金梨球", 《好豆菜谱，HTTP://WWW.HAODOU.COM/RECIPE/286737》, 29 April 2013 (2013-04-29), pages 1 - 2 * |
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Application publication date: 20140319 |