CN103584022A - 一种补血养气的藕粉及其制备方法 - Google Patents
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Abstract
本发明提供了一种补血养气的藕粉,其特征在于:按重量计,原料组成包括:藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份、麦芽糊精0.1~1份、蜂蜜1~2份。其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则,有利于营养摄入和人体健康。
Description
技术领域
本发明涉及保健食品领域,具体涉及一种补血养气的藕粉及其制备方法。
背景技术
莲藕是睡莲科植物莲(Nelumbo nucifera Gaerth.)的肥大根茎。生藕性寒味甘,有消瘀清热、解渴醒酒、止血健胃功效;熟藕性温味甘,能健脾开胃、养血生肌,并能止泻,治久咳、久痢及疮溃不收症。莲藕中碳水化合物和膳食纤维含量较高,蛋白质、脂肪含量较少,作为传统食品因有一定的药用价值以及低脂肪、高纤维的特点,迎合了健康食品的要求,因而备受国内外消费者青睐。
百合有清热、宁心、安神的作用,降火气,驱阴毒,润肺止咳,是夏天不可多得的调养佳品。特别针对长期在太阳底下工作,以及更年期容易烦躁的人群,健康者不定期食用,还可起到调理肠胃,美容养颜的功效。
红豆蛋白质中赖氨酸含量较高,气味甘、酸、平、无毒,具有化湿补脾、疏风清热,燥湿止痒,润肤养颜之功效,对脾胃虚弱的人比较适合。
薏米可以活血养颜,富含膳食纤维的薏米还有预防高血脂、高血压、中风及心血管疾病的功效等等。
益母草性味辛苦凉,具有活血、祛瘀、调经、消水的功效,可用于治疗月经不调、浮肿下水、尿血、泻血、痢疾、痔疾。
山楂能防治心血管疾病,具有扩张血管、增加冠脉血流量、改善心脏活力、兴奋中枢神经系统、降低血压和胆固醇、软化血管及利尿和镇静作用;山楂所含的黄酮类和维生素C、胡萝卜素等物质能阻断并减少自由基的生成,能增强机体的免疫力,有防衰老、抗癌的作用。
红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种氨基酸等丰富的营养成份。有健脾益胃、补中益气,养血安神,缓和药性的功能。
蜂蜜是一种天然的营养品,它包含可以燃烧人体能量的优质糖分、维生素以及矿物质等。蜂蜜含有优秀的杀菌效果和解毒效果,它能够让体内停留下的废物排出体外,使全身的新陈代谢功能得到改善,使得那些由于不能很好地消耗而在体内积聚下来的多余脂肪作为能量而得到燃烧。
发明内容
本发明提供了一种补血养气的藕粉,其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则,有利于营养摄入和人体健康。
为实现上述发明目的,本发明采用如下的技术方案:
一种补血养气的藕粉,其特征在于:按重量计,原料组成包括:藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份、麦芽糊精0.1~1份、蜂蜜1~2份。
优选地,原料组成为藕粉45份、百合粉25份、红豆5份、薏米5份、益母草5份、山楂2份、红枣9份、麦芽糊精0.8份、蜂蜜2份。
本发明所述的藕粉的制备方法,具体步骤如下:
A 取藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份,打成粉;
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂蜜1~2份,置入搅拌机中搅拌均匀;
C 置入干燥箱中50~55℃下进行干燥处理,再经100~200目网筛筛分,取筛下物按规格进行包装,得成品。
所述的C步骤,干燥处理后物料水分含量为5%以下。
本发明的有益效果为:
1、 本发明的的藕粉选用多种具有补血养气作用的食材作为原料,并且合理地安排各原料的配比,使产品具有补血、养气、提神、调经、养颜、降血脂、降糖、预防心血管疾病、延缓衰老的保健功效。特别是在补血养气的同时,不减营养和水分,安全可靠;加入蜂蜜,既能改善茶叶的味觉,又能达到排毒养颜的效果,适合女士饮用。
2、 本发明的制备方法中,针对本发明原料中食材的特性,对温度范围进行严格控制,避免高温破坏食材中的营养物质,造成有效成分的流失。
具体实施方式
下面结合具体实施方式对本发明的实质性内容作进一步详细的描述。
实施例1
一种补血养气的藕粉,按重量计,原料组成包括:藕粉40份、百合粉20份、红豆5份、薏米2份、益母草5份、山楂2份、红枣8份、麦芽糊精0.1份、蜂蜜1份。
实施例2
一种补血养气的藕粉,按重量计,原料组成包括:藕粉60份、百合粉25份、红豆8份、薏米5份、益母草8份、山楂5份、红枣10份、麦芽糊精1份、蜂蜜2份。
实施例3
一种补血养气的藕粉,按重量计,原料组成包括:藕粉55份、百合粉12份、红豆6份、薏米3份、益母草6份、山楂3份、红枣9份、麦芽糊精0.8份、蜂蜜1.5份。
实施例4
一种补血养气的藕粉,按重量计,原料组成包括:藕粉50份、百合粉11份、红豆7份、薏米4份、益母草7份、山楂4份、红枣9份、麦芽糊精0.6份、蜂蜜1.5份。
实施例5
一种补血养气的藕粉,按重量计,原料组成包括:藕粉48份、百合粉13份、红豆6份、薏米3份、益母草5份、山楂2份、红枣8份、麦芽糊精0.3份、1.8份。
实施例6
一种补血养气的藕粉,按重量计,原料组成为藕粉45份、百合粉25份、红豆5份、薏米5份、益母草5份、山楂2份、红枣9份、麦芽糊精0.8份、蜂蜜2份。
实施例7
本发明所述补血养气的藕粉的制备方法,具体步骤如下:
A 取藕粉60份、百合粉20份、红豆8份、薏米5份、益母草5份、山楂2份、红枣8份,打成粉;
B 向制得的粉末中加入麦芽糊精1份、蜂蜜2份,置入搅拌机中搅拌均匀;
C 置入干燥箱中55℃下进行干燥处理,再经200目网筛筛分,取筛下物按规格进行包装,得成品。
实施例8
本发明所述补血养气的藕粉的制备方法,具体步骤如下:
A 取藕粉40份、百合粉30份、红豆5份、薏米2份、益母草8份、山楂5份、红枣10份,打成粉;
B 向制得的粉末中加入麦芽糊精0.1份、蜂蜜1份,置入搅拌机中搅拌均匀;
C 置入干燥箱中50℃下进行干燥处理,再经100目网筛筛分,取筛下物按规格进行包装,得成品。
所述的C步骤,干燥处理后物料水分含量为2%。
实施例9
本发明所述补血养气的藕粉的制备方法,具体步骤如下:
A 取藕粉50份、百合粉22份、红豆6份、薏米3份、益母草6份、山楂3份、红枣9份,打成粉;
B 向制得的粉末中加入麦芽糊精0.5份、蜂蜜1.4份,置入搅拌机中搅拌均匀;
C 置入干燥箱中52℃下进行干燥处理,再经150目网筛筛分,取筛下物按规格进行包装,得成品。
所述的C步骤,干燥处理后物料水分含量为4%。
实施例10
本发明所述补血养气的藕粉的制备方法,具体步骤如下:
A 取藕粉45份、百合粉21份、红豆7份、薏米4份、益母草7份、山楂4份、红枣8.5份,打成粉;
B 向制得的粉末中加入麦芽糊精0.9份、蜂蜜1.4份,置入搅拌机中搅拌均匀;
C 置入干燥箱中53℃下进行干燥处理,再经120目网筛筛分,取筛下物按规格进行包装,得成品。
所述的C步骤,干燥处理后物料水分含量为5%。
Claims (4)
1.一种补血养气的藕粉,其特征在于:按重量计,原料组成包括:藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份、麦芽糊精0.1~1份、蜂蜜1~2份。
2.根据权利要求1所述的一种补血养气的藕粉,其特征在于:原料组成为藕粉45份、百合粉25份、红豆5份、薏米5份、益母草5份、山楂2份、红枣9份、麦芽糊精0.8份、蜂蜜2份。
3.根据权利要求1所述的一种补血养气的藕粉的制备方法,其特征在于:具体步骤如下:
A 取藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、益母草5~8份、山楂2~5份、红枣8~10份,打成粉;
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂蜜1~2份,置入搅拌机中搅拌均匀;
C 置入干燥箱中50~55℃下进行干燥处理,再经100~200目网筛筛分,取筛下物按规格进行包装,得成品。
4.根据权利要求3所述的一种补血养气的藕粉的制备方法,其特征在于:所述的C步骤,干燥处理后物料水分含量为5%以下。
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