CN103598547A - 一种减肥降脂的藕粉及其制备方法 - Google Patents
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Abstract
本发明提供了一种减肥降脂的藕粉，其特征在于：按重量计，原料组成包括：藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、苦荞麦5~8份、青稞5~8份、菊花2~5份、荷叶2~5份、麦芽糊精0.1~1份、栀子1~2份、蜂蜜1~2份。其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则，有利于营养摄入和人体健康。
Description
技术领域
本发明涉及保健食品领域，具体涉及一种减肥降脂的藕粉及其制备方法。
背景技术
莲藕是睡莲科植物莲(Nelumbo nucifera Gaerth.)的肥大根茎。生藕性寒味甘，有消瘀清热、解渴醒酒、止血健胃功效；熟藕性温味甘，能健脾开胃、养血生肌，并能止泻，治久咳、久痢及疮溃不收症。莲藕中碳水化合物和膳食纤维含量较高，蛋白质、脂肪含量较少，作为传统食品因有一定的药用价值以及低脂肪、高纤维的特点，迎合了健康食品的要求，因而备受国内外消费者青睐。
百合有清热、宁心、安神的作用，降火气，驱阴毒，润肺止咳，是夏天不可多得的调养佳品。特别针对长期在太阳底下工作，以及更年期容易烦躁的人群，健康者不定期食用，还可起到调理肠胃，美容养颜的功效。
红豆蛋白质中赖氨酸含量较高，气味甘、酸、平、无毒，具有化湿补脾、疏风清热，燥湿止痒，润肤养颜之功效，对脾胃虚弱的人比较适合。
薏米可以活血养颜，富含膳食纤维的薏米还有预防高血脂、高血压、中风及心血管疾病的功效等等。
苦荞麦富含卓越的营养成分，包括高生物价蛋白质、维生素、矿质元素等，特别是含有丰富的生物活性成分——黄酮类化合物，是膳食黄酮的主要来源，这是其它谷类粮食所不具有的。苦荞麦具有药理保健功能，能降血糖、降血脂、健脾胃、解疲劳、增强人体免疫力，长期食用对糖尿病、高血压病人有极好的食疗作用。
青稞具有高蛋白质、高纤维、高维生素、低糖和低脂肪的特点。并且富含多种氨基酸、膳食纤维、维生素、矿物质及β-葡聚糖，在降低血脂、降低血糖、增加胃动力、防止高原病和糖尿病等方面具有良好功效，其中，β-葡聚糖被生物医学界普遍认为具有清肠、调节血糖、提高免疫力和降低胆固醇的作用。
菊花具有治疗冠心病、降低血压、预防高血脂、抗菌、抗病毒、抗炎、抗衰老等多种药理活性。
荷叶可降血压、降血脂、减肥，防治冠心病、胆炎、胆结石、脂肪肝、肥胖症等。
栀子的果实是传统中药，属卫生部颁布的第l批药食两用资源，具有护肝、利胆、降压、镇静、止血、消肿等作用。
蜂蜜是一种天然的营养品，它包含可以燃烧人体能量的优质糖分、维生素以及矿物质等。蜂蜜含有优秀的杀菌效果和解毒效果，它能够让体内停留下的废物排出体外，使全身的新陈代谢功能得到改善，使得那些由于不能很好地消耗而在体内积聚下来的多余脂肪作为能量而得到燃烧。
发明内容
本发明提供了一种减肥降脂的藕粉，其风味独特、营养含量高、食用口感好、符合平衡膳食的营养原则，有利于营养摄入和人体健康。
为实现上述发明目的，本发明采用如下的技术方案：
一种减肥降脂的藕粉，其特征在于：按重量计，原料组成包括：藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、苦荞麦5~8份、青稞5~8份、菊花2~5份、荷叶2~5份、麦芽糊精0.1~1份、栀子1~2份、蜂蜜1~2份。
优选地，原料组成为藕粉45份、百合粉22份、红豆6份、薏米3份、苦荞麦5份、青稞5份、菊花4份、荷叶4份、麦芽糊精0.5份、栀子1.5份、蜂蜜1.3份。
本发明所述的藕粉的制备方法，具体步骤如下：
A 取藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、苦荞麦5~8份、青稞5~8份、菊花2~5份、荷叶2~5份、栀子1~2份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂蜜1~2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50~55℃下进行干燥处理，再经100~200目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为5%以下。
本发明的有益效果为：
1、 本发明的的藕粉选用多种具有减肥降脂作用的食材作为原料，并且合理地安排各原料的配比，使产品具有减肥、降血脂、降血压、降糖、预防心血管疾病、延缓衰老的保健功效，特别是在减肥降脂的同时，不减营养和水分，安全可靠；加入蜂蜜，既能改善茶叶的味觉，又能达到减脂的效果，适合女士饮用。
2、 本发明的制备方法中，针对本发明原料中食材的特性，对温度范围进行严格控制，避免高温破坏食材中的营养物质，造成有效成分的流失。
具体实施方式
下面结合具体实施方式对本发明的实质性内容作进一步详细的描述。
实施例1
一种减肥降脂的藕粉，按重量计，原料组成包括：藕粉40份、百合粉20份、红豆5份、薏米2份、苦荞麦5份、青稞5份、菊花2份、荷叶2份、麦芽糊精0.1份、栀子1份、蜂蜜1份。
实施例2
一种减肥降脂的藕粉，按重量计，原料组成包括：藕粉60份、百合粉25份、红豆8份、薏米5份、苦荞麦8份、青稞8份、菊花5份、荷叶5份、麦芽糊精1份、栀子2份、蜂蜜2份。
实施例3
一种减肥降脂的藕粉，按重量计，原料组成包括：藕粉55份、百合粉22份、红豆6份、薏米3份、苦荞麦6份、青稞6份、菊花3份、荷叶3份、麦芽糊精0.8份、栀子1.2份、蜂蜜1.5份。
实施例4
一种减肥降脂的藕粉，按重量计，原料组成包括：藕粉50份、百合粉21份、红豆7份、薏米4份、苦荞麦7份、青稞7份、菊花4份、荷叶4份、麦芽糊精0.6份、栀子1.5份、蜂蜜1.5份。
实施例5
一种减肥降脂的藕粉，按重量计，原料组成包括：藕粉48份、百合粉23份、红豆6份、薏米3份、苦荞麦6份、青稞6份、菊花3份、荷叶4份、麦芽糊精0.3份、栀子1.3份、蜂蜜1.8份。
实施例6
一种减肥降脂的藕粉，按重量计，原料组成包括：原料组成为藕粉45份、百合粉22份、红豆6份、薏米3份、苦荞麦5份、青稞5份、菊花4份、荷叶4份、麦芽糊精0.5份、栀子1.5份、蜂蜜1.3份。
实施例7
本发明所述减肥降脂的藕粉的制备方法，具体步骤如下：
A 取藕粉60份、百合粉20份、红豆8份、薏米5份、苦荞麦5份、青稞5份、菊花2份、荷叶2份、栀子1份，打成粉；
B 向制得的粉末中加入麦芽糊精1份、蜂蜜2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中55℃下进行干燥处理，再经200目网筛筛分，取筛下物按规格进行包装，得成品。
实施例8
本发明所述减肥降脂的藕粉的制备方法，具体步骤如下：
A 取藕粉40份、百合粉30份、红豆5份、薏米2份、苦荞麦8份、青稞8份、菊花5份、荷叶5份、栀子2份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1份、蜂蜜1份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50℃下进行干燥处理，再经100目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为4%。
实施例9
本发明所述减肥降脂的藕粉的制备方法，具体步骤如下：
A 取藕粉50份、百合粉22份、红豆6份、薏米3份、苦荞麦6份、青稞6份、菊花3份、荷叶3份、栀子1.5份，打成粉；
B 向制得的粉末中加入麦芽糊精0.5份、蜂蜜1.4份，置入搅拌机中搅拌均匀；
C 置入干燥箱中52℃下进行干燥处理，再经150目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为2%。
实施例10
本发明所述减肥降脂的藕粉的制备方法，具体步骤如下：
A 取藕粉45份、百合粉21份、红豆7份、薏米4份、苦荞麦7份、青稞7份、菊花4份、荷叶4份、栀子1.8份，打成粉；
B 向制得的粉末中加入麦芽糊精0.9份、蜂蜜1.4份，置入搅拌机中搅拌均匀；
C 置入干燥箱中53℃下进行干燥处理，再经120目网筛筛分，取筛下物按规格进行包装，得成品。
所述的C步骤，干燥处理后物料水分含量为5%。
Claims (4)
1.一种减肥降脂的藕粉，其特征在于：按重量计，原料组成包括：藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、苦荞麦5~8份、青稞5~8份、菊花2~5份、荷叶2~5份、麦芽糊精0.1~1份、栀子1~2份、蜂蜜1~2份。
2.根据权利要求1所述的一种减肥降脂的藕粉，其特征在于：原料组成为藕粉45份、百合粉22份、红豆6份、薏米3份、苦荞麦5份、青稞5份、菊花4份、荷叶4份、麦芽糊精0.5份、栀子1.5份、蜂蜜1.3份。
3.根据权利要求1所述的一种减肥降脂的藕粉的制备方法，其特征在于：具体步骤如下：
A 取藕粉40~60份、百合粉20~30份、红豆5~8份、薏米2~5份、苦荞麦5~8份、青稞5~8份、菊花2~5份、荷叶2~5份、栀子1~2份，打成粉；
B 向制得的粉末中加入麦芽糊精0.1~1份、蜂蜜1~2份，置入搅拌机中搅拌均匀；
C 置入干燥箱中50~55℃下进行干燥处理，再经100~200目网筛筛分，取筛下物按规格进行包装，得成品。
4.根据权利要求3所述的一种减肥降脂的藕粉的制备方法，其特征在于：所述的C步骤，干燥处理后物料水分含量为5%以下。
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104489483A (zh) * | 2014-12-29 | 2015-04-08 | 塔城市鹏坤玉米食品有限责任公司 | 一种复合谷豆粉及其制备方法 |
| CN106036344A (zh) * | 2016-06-22 | 2016-10-26 | 黄辉健 | 一种莲藕减肥饮品及其制作方法 |
| CN106509737A (zh) * | 2016-09-27 | 2017-03-22 | 零胜 | 鲜花营养旱藕粉的加工方法 |
| CN106509739A (zh) * | 2016-09-27 | 2017-03-22 | 零胜 | 营养藕粉的制备方法 |
| CN107751994A (zh) * | 2017-09-15 | 2018-03-06 | 海门市琴键农产品有限公司 | 一种减肥剂 |
| CN108208645A (zh) * | 2017-12-20 | 2018-06-29 | 安徽香稷生态农业有限公司 | 一种适用于中老年人的低糖食品 |
| CN109875037A (zh) * | 2019-03-06 | 2019-06-14 | 明安旭(上海)健康科技有限公司 | 一种纯天然低卡饱腹减肥代餐组合物及其制备方法 |
| CN113693232A (zh) * | 2021-09-10 | 2021-11-26 | 绿优品(福建)健康科技研发中心有限公司 | 一种不生酮的代餐组合物及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104489483A (zh) * | 2014-12-29 | 2015-04-08 | 塔城市鹏坤玉米食品有限责任公司 | 一种复合谷豆粉及其制备方法 |
| CN106036344A (zh) * | 2016-06-22 | 2016-10-26 | 黄辉健 | 一种莲藕减肥饮品及其制作方法 |
| CN106509737A (zh) * | 2016-09-27 | 2017-03-22 | 零胜 | 鲜花营养旱藕粉的加工方法 |
| CN106509739A (zh) * | 2016-09-27 | 2017-03-22 | 零胜 | 营养藕粉的制备方法 |
| CN107751994A (zh) * | 2017-09-15 | 2018-03-06 | 海门市琴键农产品有限公司 | 一种减肥剂 |
| CN108208645A (zh) * | 2017-12-20 | 2018-06-29 | 安徽香稷生态农业有限公司 | 一种适用于中老年人的低糖食品 |
| CN109875037A (zh) * | 2019-03-06 | 2019-06-14 | 明安旭(上海)健康科技有限公司 | 一种纯天然低卡饱腹减肥代餐组合物及其制备方法 |
| CN113693232A (zh) * | 2021-09-10 | 2021-11-26 | 绿优品(福建)健康科技研发中心有限公司 | 一种不生酮的代餐组合物及其制备方法 |
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