CN105341704A - 一种黑糖红豆沙 - Google Patents
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Abstract
本发明涉及一种黑糖红豆沙，属于食品技术领域；是由如下重量份的组分制成：红豆沙60~80份，黑糖10~20份，山药粉5~15份，马蹄粉5~15份，食用胶0.1~0.5份；其制备方法为：将物料在干粉混合机中混合均匀后，投入粉碎机中粉碎，过220~250目筛，杀菌保存，即为黑糖红豆沙；本发明的黑糖红豆沙含有大量的淀粉、矿物质和维生素，具有补血益气、抗癌、降低血糖血压的功效，营养价值丰富，能增强人体的免疫力。
Description
技术领域
本发明涉及一种黑糖红豆沙，属于食品技术领域。
背景技术
红豆含有较多的皂角甙，可刺激肠道，因此它有良好的利尿作用，能解酒、解毒，对心脏病和肾病、水肿有益；红豆还含有较多的膳食纤维，具有良好的润肠通便、降血压、降血脂、调节血糖、解毒抗癌、预防结石、健美减肥的作用；红豆是富含叶酸的食物，产妇、乳母多吃红小豆有催乳的功效。
红豆沙是一款特色甜品，可以清热解毒、健脾益胃、利尿消肿、通气除烦，可治疗小便不利、脾虚水肿、脚气症等，传统的红豆沙都是使用的白砂糖。
黑糖，亦名赤糖、紫糖，为禾本科草本植物甘蔗的茎经压榨取汁炼制而成的赤色结晶体，是没有经过高度精炼的食用蔗糖，富含铁元素，有焦香味，有丰富的糖份、矿物质及甘醇酸，红糖中蕴含着大量的营养物质，对肌肤的健康、营养有着独到的功效。可加速皮肤细胞的代谢，为细胞提供能量，补充营养，促进再生，黑糖中含独特的天然酸类和色素调节物质，可有效调节各种色素代谢过程，平衡皮肤内色素分泌数量和色素分布，减少局部色素的异常堆积。
中医认为，黑糖性温味甘，入脾，具有补中益气、缓中、化食，健脾暖胃功能，还有止疼、行、活血散寒的效用。对老年体弱，特别是大病初愈的人，黑糖亦有极佳的疗虚进补作用，老人吃些黑糖能散瘀活血，利肠通便，缓肝明目，可起益气健胃、温补心肺作用。
山药具有滋养强壮，助消化，敛虚汗，止泻之功效，主治脾虚腹泻、肺虚咳嗽、糖尿病消渴、小便短频、遗精、妇女带下及消化不良的慢性肠炎，具有防治糖尿病的作用，山药在食品业和加工业上大有发展前途。
马蹄是荸荠的俗称，根据资料，马蹄入药，历史悠久，其中《随息居饮食谱》只用了26个字就概括了马蹄的保健作用，即：“荸荠甘寒。清热、消食、醒酒、疗膈、杀疳、化铜、辟蛊、除黄、泄胀、治痢、调崩”等。
现代科学研究还发现，马蹄含有丰富的淀粉、蛋白质、粗脂肪、钙、磷、铁、维生素A、B1.B2.C等，还含有抗癌、降低血压的有效成分。
中国发明“一种红豆沙全粉方便食品及其制备方法”，申请号200610137810.7公开了一种含有红小豆、蔗糖、蛋白糖、食用淀粉为原料制备的红豆沙全粉方便食品，其制作工艺复杂，营养成分不全面。
发明内容
本发明的目的是提供一种黑糖红豆沙，其营养价值丰富，可用作各种糕点的馅料，也可用于制备饮料。
一种黑糖红豆沙，由如下重量份的组分制成：红豆沙60~80份，黑糖10~20份，山药粉5~15份，马蹄粉5~15份，食用胶0.1~0.5份。
所述食用胶为卡拉胶、黄原胶、瓜尔豆胶、琼脂、明胶、海藻酸钠、刺槐豆胶和魔芋胶中的一种。
将物料在干粉混合机中混合均匀后，投入粉碎机中粉碎，过220~250目筛，杀菌保存，即为黑糖红豆沙。
本发明的有益效果是：本发明的黑糖红豆沙含有大量的淀粉、矿物质和维生素，具有补血益气、抗癌、降低血糖血压的功效，营养价值丰富，能增强人体的免疫力。
具体实施方式
下面通过实例对本发明做进一步详细说明，这些实例仅用来说明本发明，并不限制本发明的范围；
实施例1
一种黑糖红豆沙，由如下重量份的组分制成：红豆沙60份，黑糖10份，山药粉5份，马蹄粉5份，卡拉胶0.1份。
实施例2
一种黑糖红豆沙，由如下重量份的组分制成：红豆沙80份，黑糖20份，山药粉15份，马蹄粉15份，黄原胶0.5份。
实施例3
一种黑糖红豆沙，由如下重量份的组分制成：红豆沙70份，黑糖15份，山药粉10份，马蹄粉10份，琼脂0.3份。
实施例4
一种黑糖红豆沙，由如下重量份的组分制成：红豆沙65份，黑糖12份，山药粉8份，马蹄粉8份，瓜尔豆胶0.2份。
实施例5
一种黑糖红豆沙，由如下重量份的组分制成：红豆沙75份，黑糖18份，山药粉12份，马蹄粉12份，魔芋胶0.4份。
Claims (3)
1.一种黑糖红豆沙，其特征在于：由如下重量份的组分制成：红豆沙60~80份，黑糖10~20份，山药粉5~15份，马蹄粉5~15份，食用胶0.1~0.5份。
2.根据权利要求1所述一种黑糖红豆沙，其特征在于：所述食用胶为卡拉胶、黄原胶、瓜尔豆胶、琼脂、明胶、海藻酸钠、刺槐豆胶和魔芋胶中的一种。
3.一种黑糖红豆沙的制备方法，其特征在于：包括如下步骤：将物料在干粉混合机中混合均匀后，投入粉碎机中粉碎，过220~250目筛，杀菌保存，即为黑糖红豆沙。
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594355A (zh) * | 2017-08-31 | 2018-01-19 | 洛阳士雄聚元医疗集团股份有限公司 | 一种中药豆沙馅料及制备方法 |
| CN109924338A (zh) * | 2017-12-18 | 2019-06-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种酱料及其制备方法与包含其的冷冻饮品 |
| CN112075578A (zh) * | 2020-07-27 | 2020-12-15 | 福建好日子食品有限公司 | 带黑糖的百香果糕配料及制备工艺 |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107594355A (zh) * | 2017-08-31 | 2018-01-19 | 洛阳士雄聚元医疗集团股份有限公司 | 一种中药豆沙馅料及制备方法 |
| CN109924338A (zh) * | 2017-12-18 | 2019-06-25 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种酱料及其制备方法与包含其的冷冻饮品 |
| CN109924338B (zh) * | 2017-12-18 | 2022-08-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种酱料及其制备方法与包含其的冷冻饮品 |
| CN112075578A (zh) * | 2020-07-27 | 2020-12-15 | 福建好日子食品有限公司 | 带黑糖的百香果糕配料及制备工艺 |
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