CN103564080B - 一种鲜爽型茉莉花茶的制备方法 - Google Patents
一种鲜爽型茉莉花茶的制备方法 Download PDFInfo
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- CN103564080B CN103564080B CN201310513691.0A CN201310513691A CN103564080B CN 103564080 B CN103564080 B CN 103564080B CN 201310513691 A CN201310513691 A CN 201310513691A CN 103564080 B CN103564080 B CN 103564080B
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- 235000010254 Jasminum officinale Nutrition 0.000 title claims abstract description 212
- 238000002360 preparation method Methods 0.000 title claims abstract description 26
- 244000269722 Thea sinensis Species 0.000 title abstract description 371
- 240000005385 Jasminum sambac Species 0.000 title abstract 3
- 238000000034 method Methods 0.000 claims abstract description 226
- 240000001548 Camellia japonica Species 0.000 claims description 223
- 235000018597 common camellia Nutrition 0.000 claims description 223
- 210000001161 mammalian embryo Anatomy 0.000 claims description 221
- 241000207840 Jasminum Species 0.000 claims description 210
- 238000003756 stirring Methods 0.000 claims description 56
- 238000002156 mixing Methods 0.000 claims description 50
- 235000015842 Hesperis Nutrition 0.000 claims description 47
- 235000012633 Iberis amara Nutrition 0.000 claims description 47
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 45
- 238000012423 maintenance Methods 0.000 claims description 32
- 238000003892 spreading Methods 0.000 claims description 27
- 238000010411 cooking Methods 0.000 claims description 18
- 238000001291 vacuum drying Methods 0.000 claims description 18
- 238000004898 kneading Methods 0.000 claims description 11
- 238000007493 shaping process Methods 0.000 claims description 11
- 238000009960 carding Methods 0.000 claims description 8
- 241001122767 Theaceae Species 0.000 claims 31
- 239000003205 fragrance Substances 0.000 abstract description 60
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000002045 lasting effect Effects 0.000 abstract description 3
- 235000007457 Jasminum sambac Nutrition 0.000 abstract 1
- 210000002257 embryonic structure Anatomy 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 368
- 238000002474 experimental method Methods 0.000 description 19
- 239000007789 gas Substances 0.000 description 15
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 10
- QUKGYYKBILRGFE-UHFFFAOYSA-N benzyl acetate Chemical compound CC(=O)OCC1=CC=CC=C1 QUKGYYKBILRGFE-UHFFFAOYSA-N 0.000 description 10
- 238000001514 detection method Methods 0.000 description 10
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 description 10
- 239000002304 perfume Substances 0.000 description 10
- 239000000341 volatile oil Substances 0.000 description 10
- 239000000203 mixture Substances 0.000 description 7
- 235000013599 spices Nutrition 0.000 description 7
- 230000002688 persistence Effects 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 description 5
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 description 5
- 229940007550 benzyl acetate Drugs 0.000 description 5
- 239000012159 carrier gas Substances 0.000 description 5
- 238000004587 chromatography analysis Methods 0.000 description 5
- 150000001875 compounds Chemical class 0.000 description 5
- 238000004821 distillation Methods 0.000 description 5
- 238000001035 drying Methods 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 229930007744 linalool Natural products 0.000 description 5
- 229910052757 nitrogen Inorganic materials 0.000 description 5
- 238000003672 processing method Methods 0.000 description 5
- 238000004451 qualitative analysis Methods 0.000 description 5
- 238000011002 quantification Methods 0.000 description 5
- 238000001816 cooling Methods 0.000 description 4
- 235000009024 Ceanothus sanguineus Nutrition 0.000 description 3
- 240000003553 Leptospermum scoparium Species 0.000 description 3
- 235000015459 Lycium barbarum Nutrition 0.000 description 3
- 238000000465 moulding Methods 0.000 description 3
- 125000003118 aryl group Chemical group 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 230000004927 fusion Effects 0.000 description 2
- 239000002932 luster Substances 0.000 description 2
- 230000005855 radiation Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 241001233957 eudicotyledons Species 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
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Abstract
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CN201310513691.0A CN103564080B (zh) | 2013-10-25 | 2013-10-25 | 一种鲜爽型茉莉花茶的制备方法 |
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CN201310513691.0A CN103564080B (zh) | 2013-10-25 | 2013-10-25 | 一种鲜爽型茉莉花茶的制备方法 |
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CN103564080A CN103564080A (zh) | 2014-02-12 |
CN103564080B true CN103564080B (zh) | 2015-04-15 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104171214A (zh) * | 2014-07-19 | 2014-12-03 | 黄山市翠绿茶菊有限公司 | 一种花茶母茶窨制花茶的方法 |
CN104171124B (zh) * | 2014-07-31 | 2017-01-11 | 四川省南方叶嘉茶业有限公司 | 一种蒙顶甘露花茶的加工方法 |
CN104957298B (zh) * | 2015-05-29 | 2018-10-19 | 陈文创 | 养生茉莉花茶 |
CN105767318A (zh) * | 2016-05-04 | 2016-07-20 | 福建春伦茶业集团有限公司 | 一种茉莉花茶及其加工方法 |
CN108634034A (zh) * | 2018-06-26 | 2018-10-12 | 广西春之森茶业有限责任公司 | 一种有机茉莉花南山白毛茶的制作方法 |
CN112704145A (zh) * | 2021-01-05 | 2021-04-27 | 四川省文君茶业有限公司 | 一种茉莉黑茶的制备方法 |
CN112616975A (zh) * | 2021-01-11 | 2021-04-09 | 湖南平嘉鑫茶业有限公司 | 一种有机茉莉花茶生产工艺 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101965882A (zh) * | 2010-09-07 | 2011-02-09 | 四川了翁茶业有限公司 | 一种拆花茶的加工方法 |
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CN101513214A (zh) * | 2009-02-19 | 2009-08-26 | 福建仙洋洋食品科技有限公司 | 一种茉莉花茶及制备方法 |
CN102986954A (zh) * | 2012-12-25 | 2013-03-27 | 广西金花茶业有限公司 | 一种茶叶窨制方法 |
CN103039640B (zh) * | 2013-01-30 | 2014-07-23 | 福建春伦茶业集团有限公司 | 一种茉莉花茶饼的制作方法 |
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CN101965882A (zh) * | 2010-09-07 | 2011-02-09 | 四川了翁茶业有限公司 | 一种拆花茶的加工方法 |
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Application publication date: 20140212 Assignee: Hunan Xiaoxiang Tea Co. Ltd Assignor: Wu Guanglun Contract record no.: 2016510000028 Denomination of invention: Preparation method of fresh type jasmine scented tea Granted publication date: 20150415 License type: Exclusive License Record date: 20161121 |
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Effective date of registration: 20220105 Address after: 611530 Qionglai Industrial Development Zone, Chengdu, Sichuan Patentee after: SICHUAN WENJUN TEA-INDUSTRY Co.,Ltd. Address before: 611539 Tianqing Street, Linqiong Town, Qionglai City, Chengdu City, Sichuan Province, 107 with 77 Patentee before: Wu Guanglun |
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