CN103445059B - 一种山楂开胃糯米粉及其制备方法 - Google Patents
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Abstract
一种山楂开胃糯米粉及其制备方法，其特征在于由下列重量份的原料制成：糯米70-75、红豆10-15、薏苡仁15-20、山楂10-13、冬瓜皮4-5、荷梗2-3、橘叶2-3、荠菜3-4、芫荽2-3、木香1-2、陈皮3-4、山楂叶2-3、板栗叶3-4；本发明的山楂糯米粉营养丰富，柔软韧滑，香糯可口，具有增强机体免疫力、延缓衰老、预防癌症，健脾开胃、疏风散热、润肤养颜的功效。
Description
技术领域
本发明属于食品加工技术领域，涉及一种糯米粉，尤其涉及一种山楂开胃糯米粉及其制备方法。
背景技术
糯米粉是一种将糯米浸泡、研磨、烘干后得到的食品，可用来制作汤团、元宵等。现有的糯米粉口味单一，且无食疗保健作用。
发明内容
本发明的目的是提供一种山楂开胃糯米粉及其制备方法，本发明制备工艺简单、柔软韧滑，香糯可口，营养健康。
本发明所采用的技术方案是：
一种山楂开胃糯米粉，其特征在于由下列重量份的原料制成：
糯米70-75、红豆10-15、薏苡仁15-20、山楂10-13、冬瓜皮4-5、荷梗2-3、橘叶2-3、荠菜3-4、芫荽2-3、木香1-2、陈皮3-4、山楂叶2-3、板栗叶3-4；
所述的山楂开胃糯米粉的制备方法，其特征在于包括以下步骤：
（1）将冬瓜皮、荷梗、橘叶、荠菜、芫荽、木香、陈皮、山楂叶、板栗叶加水煎煮2-3小时，过滤除渣，得提取液；
（2）将糯米置于步骤(1)所得提取液中浸泡8-10小时；
（3）将红豆、薏苡仁、山楂混合炒熟；
（4）将浸泡后的糯米与步骤（3）所得物料混合加水研磨成浆液；
（5）将步骤（4）所得物料压滤脱水、烘干，即得；
本发明的有益效果为：
本发明的山楂开胃糯米粉营养丰富，柔软韧滑，香糯可口，原料中的山楂含有黄酮、维生素C、胡萝卜素等，可增强机体免疫力、延缓衰老、预防癌症，配合薏苡仁和红豆，可达到健脾开胃、疏风散热、润肤养颜的功效；同时浸泡糯米时添加的芫荽、木香、陈皮、山楂叶具有开胃健胃消食的作用，添加的其他中草药还可到达清热利水消肿、疏肝行气、化痰散结的功效。
具体实施方式
一种山楂开胃糯米粉，其特征在于由下列重量份（公斤）的原料制成：
糯米75、红豆15、薏苡仁20、山楂13、冬瓜皮5、荷梗3、橘叶3、荠菜4、芫荽2、木香2、陈皮4、山楂叶3、板栗叶4；
所述的山楂开胃糯米粉的制备方法，包括以下步骤：
（1）将冬瓜皮、荷梗、橘叶、荠菜、芫荽、木香、陈皮、山楂叶、板栗叶加水煎煮2-3小时，过滤除渣，得提取液；
（2）将糯米置于步骤(1)所得提取液中浸泡8-10小时；
（3）将红豆、薏苡仁、山楂混合炒熟；
（4）将浸泡后的糯米与步骤（3）所得物料混合加水研磨成浆液；
（5）将步骤（4）所得物料压滤脱水、烘干，即得。
Claims (1)
1.一种山楂开胃糯米粉，其特征在于由下列重量份的原料制成 ：
糯米70-75、红豆10-15、薏苡仁15-20、山楂10-13、冬瓜皮4-5、荷梗2-3、橘叶2-3、荠菜 3-4、芫荽 2-3、木香 1-2、陈皮 3-4、山楂叶 2-3、板栗叶 3-4；
制备方法为：（1）将冬瓜皮、荷梗、橘叶、荠菜、芫荽、木香、陈皮、山楂叶、板栗叶加水煎煮 2-3 小时，过滤除渣，得提取液；
（2）将糯米置于步骤 (1) 所得提取液中浸泡 8-10 小时 ；
（3）将红豆、薏苡仁、山楂混合炒熟；
（4）将浸泡后的糯米与步骤（3）所得物料混合加水研磨成浆液 ；
（5）将步骤（4）所得物料压滤脱水、烘干，即得。
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103815240A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种猪油酒香糯米粉及其制备方法 |
| CN104095199A (zh) * | 2014-06-19 | 2014-10-15 | 马鞍山市心洲葡萄专业合作社 | 一种益胃生津保健米粉及其制备方法 |
| CN104187304A (zh) * | 2014-07-23 | 2014-12-10 | 安徽省怀远县三源食品有限责任公司 | 一种山楂核桃果蔬糯米粉及其加工方法 |
| CN104770656A (zh) * | 2015-04-27 | 2015-07-15 | 济南伟传信息技术有限公司 | 一种美容养颜的营养食品及其制作方法 |
| CN105029176A (zh) * | 2015-07-28 | 2015-11-11 | 安徽倮倮米业有限公司 | 一种山楂复合保健营养米粉及其加工方法 |
| CN105029177A (zh) * | 2015-07-28 | 2015-11-11 | 安徽倮倮米业有限公司 | 一种降脂降压雪花米片及其加工方法 |
| CN105876688A (zh) * | 2016-04-16 | 2016-08-24 | 河南黄国粮业股份有限公司 | 山楂枸杞小汤圆及其制作方法 |
| CN105962048A (zh) * | 2016-05-16 | 2016-09-28 | 柳州市螺蛳粉协会 | 一种易消化的糯米粉 |
| CN106754003A (zh) * | 2016-12-01 | 2017-05-31 | 浙江百惠生物科技有限公司 | 一种开胃的山楂酵素饮品 |
Citations (3)
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| CN101690558A (zh) * | 2009-09-08 | 2010-04-07 | 高思 | 一类食疗养生药膳功能多粮种复合的空心夹馅粉面条 |
| CN102726673A (zh) * | 2012-06-29 | 2012-10-17 | 杨茹芹 | 一种红山楂年糕 |
| CN102823821A (zh) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | 一种功能性杂粮营养糕及其制备方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690558A (zh) * | 2009-09-08 | 2010-04-07 | 高思 | 一类食疗养生药膳功能多粮种复合的空心夹馅粉面条 |
| CN102726673A (zh) * | 2012-06-29 | 2012-10-17 | 杨茹芹 | 一种红山楂年糕 |
| CN102823821A (zh) * | 2012-09-27 | 2012-12-19 | 安徽燕之坊食品有限公司 | 一种功能性杂粮营养糕及其制备方法 |
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