CN103037702A - 饼干的制备方法 - Google Patents

饼干的制备方法 Download PDF

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Publication number
CN103037702A
CN103037702A CN2011800276533A CN201180027653A CN103037702A CN 103037702 A CN103037702 A CN 103037702A CN 2011800276533 A CN2011800276533 A CN 2011800276533A CN 201180027653 A CN201180027653 A CN 201180027653A CN 103037702 A CN103037702 A CN 103037702A
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CN
China
Prior art keywords
pastel
sea
powder
sea sedge
salt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2011800276533A
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English (en)
Chinese (zh)
Inventor
姜东吾
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GANG DONG-O CAKE Co Ltd
Original Assignee
GANG DONG-O CAKE Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GANG DONG-O CAKE Co Ltd filed Critical GANG DONG-O CAKE Co Ltd
Publication of CN103037702A publication Critical patent/CN103037702A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Seaweed (AREA)
CN2011800276533A 2010-06-04 2011-06-01 饼干的制备方法 Pending CN103037702A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR10-2010-0052660 2010-06-04
KR1020100052660A KR100999448B1 (ko) 2010-06-04 2010-06-04 과자의 제조 방법
PCT/KR2011/004000 WO2011152656A2 (ko) 2010-06-04 2011-06-01 과자의 제조 방법

Publications (1)

Publication Number Publication Date
CN103037702A true CN103037702A (zh) 2013-04-10

Family

ID=42369375

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2011800276533A Pending CN103037702A (zh) 2010-06-04 2011-06-01 饼干的制备方法

Country Status (3)

Country Link
KR (1) KR100999448B1 (ko)
CN (1) CN103037702A (ko)
WO (1) WO2011152656A2 (ko)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146597A (zh) * 2015-08-04 2015-12-16 晋江力绿食品有限公司 芝麻夹心海苔及其制备方法
CN106106683A (zh) * 2016-08-25 2016-11-16 桂林市味美园餐饮管理有限公司 一种山楂燕麦谷物饼干及其制备方法
CN107467559A (zh) * 2017-09-30 2017-12-15 温州咚淘郎食品有限公司 一种即食海苔及其制作方法
CN109965234A (zh) * 2017-12-28 2019-07-05 田中食品株式会社 片状食品

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140079272A (ko) * 2012-12-18 2014-06-26 씨제이제일제당 (주) 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법
KR101497474B1 (ko) * 2013-08-23 2015-03-02 김용주 김을 이용한 스낵의 제조방법 및 이에 의해 제조된 김을 이용한 스낵
CN103734233B (zh) * 2013-12-20 2015-09-23 黎志春 一种即食型补充能量的杏花蜜豆夹心饼干的制作方法
CN112189745A (zh) * 2020-09-25 2021-01-08 麦肯嘉顿(江苏)食品有限公司 一种海苔末肉松沙琪玛的生产工艺

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54107559A (en) * 1978-02-09 1979-08-23 Shikinami Muraoka Production of laver containing riceecracker * *kakimochi* * cracker * cookie and like
CN1069169A (zh) * 1992-07-08 1993-02-24 青岛利民食品厂 喜威系列夹心饼干加工工艺
JP2003061584A (ja) * 2001-08-29 2003-03-04 Tashichiro Harada 棒状豆菓子
CN1623405A (zh) * 2004-12-07 2005-06-08 郑兴 紫菜饼干及生产方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910009593B1 (ko) * 1989-06-19 1991-11-23 주식회사 미원 해조류를 이용한 스낵 제조방법
KR20040074029A (ko) * 2004-07-07 2004-08-21 박양균 해조류를 이용한 기능성 압출스낵 제조
KR100699225B1 (ko) * 2006-04-29 2007-03-23 최순옥 김을 주재로 포함하는 스낵
KR100819841B1 (ko) * 2007-04-23 2008-04-08 이정무 해조류를 이용한 과자 제조방법
KR100813584B1 (ko) * 2007-08-29 2008-03-17 (주)조은식품 김이 부착된 고소한 콘 스낵 및 그 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54107559A (en) * 1978-02-09 1979-08-23 Shikinami Muraoka Production of laver containing riceecracker * *kakimochi* * cracker * cookie and like
CN1069169A (zh) * 1992-07-08 1993-02-24 青岛利民食品厂 喜威系列夹心饼干加工工艺
JP2003061584A (ja) * 2001-08-29 2003-03-04 Tashichiro Harada 棒状豆菓子
CN1623405A (zh) * 2004-12-07 2005-06-08 郑兴 紫菜饼干及生产方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
君之: "《跟着君之学烘焙》", 31 January 2010, article "蛋白薄脆饼" *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105146597A (zh) * 2015-08-04 2015-12-16 晋江力绿食品有限公司 芝麻夹心海苔及其制备方法
CN106106683A (zh) * 2016-08-25 2016-11-16 桂林市味美园餐饮管理有限公司 一种山楂燕麦谷物饼干及其制备方法
CN107467559A (zh) * 2017-09-30 2017-12-15 温州咚淘郎食品有限公司 一种即食海苔及其制作方法
CN109965234A (zh) * 2017-12-28 2019-07-05 田中食品株式会社 片状食品
CN109965234B (zh) * 2017-12-28 2020-07-14 田中食品株式会社 片状食品

Also Published As

Publication number Publication date
KR20100072155A (ko) 2010-06-30
WO2011152656A3 (ko) 2012-05-03
WO2011152656A2 (ko) 2011-12-08
KR100999448B1 (ko) 2010-12-09

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Application publication date: 20130410