WO2011152656A3 - 과자의 제조 방법 - Google Patents

과자의 제조 방법 Download PDF

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Publication number
WO2011152656A3
WO2011152656A3 PCT/KR2011/004000 KR2011004000W WO2011152656A3 WO 2011152656 A3 WO2011152656 A3 WO 2011152656A3 KR 2011004000 W KR2011004000 W KR 2011004000W WO 2011152656 A3 WO2011152656 A3 WO 2011152656A3
Authority
WO
WIPO (PCT)
Prior art keywords
laver
snack
contained
group
present
Prior art date
Application number
PCT/KR2011/004000
Other languages
English (en)
French (fr)
Other versions
WO2011152656A2 (ko
Inventor
강동오
Original Assignee
주식회사 강동오케익
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 주식회사 강동오케익 filed Critical 주식회사 강동오케익
Priority to CN2011800276533A priority Critical patent/CN103037702A/zh
Publication of WO2011152656A2 publication Critical patent/WO2011152656A2/ko
Publication of WO2011152656A3 publication Critical patent/WO2011152656A3/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Abstract

본 발명은 김 과자 및 그의 제조 방법에 관한 것으로서, 본 발명에 따르면 김과자는 김 또는 다시마 한장에 계란; 설탕, 솔비톨, 맛소금 및 소금으로 이루어진 그룹으로부터 선택된 1 또는 2 이상을 성분; 및 곡물가루, 고춧가루, 칠리파우더, 후춧가루 및 콩가루로 이루어진 그룹으로부터 선택된 1 또는 2 이상의 성분;을 포함하는 반죽층이 도포되어 구워진 것을 특징으로 한다.
PCT/KR2011/004000 2010-06-04 2011-06-01 과자의 제조 방법 WO2011152656A2 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2011800276533A CN103037702A (zh) 2010-06-04 2011-06-01 饼干的制备方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100052660A KR100999448B1 (ko) 2010-06-04 2010-06-04 과자의 제조 방법
KR10-2010-0052660 2010-06-04

Publications (2)

Publication Number Publication Date
WO2011152656A2 WO2011152656A2 (ko) 2011-12-08
WO2011152656A3 true WO2011152656A3 (ko) 2012-05-03

Family

ID=42369375

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/004000 WO2011152656A2 (ko) 2010-06-04 2011-06-01 과자의 제조 방법

Country Status (3)

Country Link
KR (1) KR100999448B1 (ko)
CN (1) CN103037702A (ko)
WO (1) WO2011152656A2 (ko)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20140079272A (ko) * 2012-12-18 2014-06-26 씨제이제일제당 (주) 김과 곡물 시트를 이용한 김스낵 및 이의 제조방법
KR101497474B1 (ko) * 2013-08-23 2015-03-02 김용주 김을 이용한 스낵의 제조방법 및 이에 의해 제조된 김을 이용한 스낵
CN103734233B (zh) * 2013-12-20 2015-09-23 黎志春 一种即食型补充能量的杏花蜜豆夹心饼干的制作方法
CN105146597A (zh) * 2015-08-04 2015-12-16 晋江力绿食品有限公司 芝麻夹心海苔及其制备方法
CN106106683A (zh) * 2016-08-25 2016-11-16 桂林市味美园餐饮管理有限公司 一种山楂燕麦谷物饼干及其制备方法
CN107467559A (zh) * 2017-09-30 2017-12-15 温州咚淘郎食品有限公司 一种即食海苔及其制作方法
JP6457060B1 (ja) * 2017-12-28 2019-01-23 田中食品株式会社 シート状食品
CN112189745A (zh) * 2020-09-25 2021-01-08 麦肯嘉顿(江苏)食品有限公司 一种海苔末肉松沙琪玛的生产工艺

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910009593B1 (ko) * 1989-06-19 1991-11-23 주식회사 미원 해조류를 이용한 스낵 제조방법
KR20040074029A (ko) * 2004-07-07 2004-08-21 박양균 해조류를 이용한 기능성 압출스낵 제조
KR100699225B1 (ko) * 2006-04-29 2007-03-23 최순옥 김을 주재로 포함하는 스낵
KR100813584B1 (ko) * 2007-08-29 2008-03-17 (주)조은식품 김이 부착된 고소한 콘 스낵 및 그 제조방법
KR100819841B1 (ko) * 2007-04-23 2008-04-08 이정무 해조류를 이용한 과자 제조방법

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54107559A (en) * 1978-02-09 1979-08-23 Shikinami Muraoka Production of laver containing riceecracker * *kakimochi* * cracker * cookie and like
CN1069169A (zh) * 1992-07-08 1993-02-24 青岛利民食品厂 喜威系列夹心饼干加工工艺
JP2003061584A (ja) * 2001-08-29 2003-03-04 Tashichiro Harada 棒状豆菓子
CN1623405A (zh) * 2004-12-07 2005-06-08 郑兴 紫菜饼干及生产方法

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR910009593B1 (ko) * 1989-06-19 1991-11-23 주식회사 미원 해조류를 이용한 스낵 제조방법
KR20040074029A (ko) * 2004-07-07 2004-08-21 박양균 해조류를 이용한 기능성 압출스낵 제조
KR100699225B1 (ko) * 2006-04-29 2007-03-23 최순옥 김을 주재로 포함하는 스낵
KR100819841B1 (ko) * 2007-04-23 2008-04-08 이정무 해조류를 이용한 과자 제조방법
KR100813584B1 (ko) * 2007-08-29 2008-03-17 (주)조은식품 김이 부착된 고소한 콘 스낵 및 그 제조방법

Also Published As

Publication number Publication date
KR20100072155A (ko) 2010-06-30
KR100999448B1 (ko) 2010-12-09
WO2011152656A2 (ko) 2011-12-08
CN103037702A (zh) 2013-04-10

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