CN102987351A - 一种鲜蔬辣酱 - Google Patents

一种鲜蔬辣酱 Download PDF

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Publication number
CN102987351A
CN102987351A CN2012103977989A CN201210397798A CN102987351A CN 102987351 A CN102987351 A CN 102987351A CN 2012103977989 A CN2012103977989 A CN 2012103977989A CN 201210397798 A CN201210397798 A CN 201210397798A CN 102987351 A CN102987351 A CN 102987351A
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China
Prior art keywords
sauce
thick chilli
vegetables
chilli sauce
fresh vegetable
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CN2012103977989A
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阳良明
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Individual
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Priority to CN2012103977989A priority Critical patent/CN102987351A/zh
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Abstract

本发明提供了一种鲜蔬辣酱，在配料中加入干虾皮、蕃茄酱和胡萝卜酱制成的鲜蔬辣酱，在辣味的基础上，增加海鲜味和蔬菜的味道，使酱料的口感更为鲜美丰富，满足长期缺乏蔬菜、水果和海鲜的北方草原地区人民对于辣椒酱口味的需求。

Description

一种鲜蔬辣酱
技术领域
本发明涉及一种佐餐调料，具体涉及一种鲜蔬辣酱。
背景技术
目前市场上销售的辣椒酱，是用辣椒及豆酱为原料或者是用辣椒及肉类为原料制作的。这些辣椒酱，在人们就餐时作为调味食料食用，主要是以辣味为主，味道单一，满足不了人们食用辣椒酱时对不同口味的要求，同时营养还不够丰富。
发明内容
针对以上现有技术中存在的不足，本发明提供了一种辣味劲道，适宜于北方口味的鲜蔬辣酱。
本发明是通过以下技术方案实现的：
一种鲜蔬辣酱，所述鲜蔬辣酱的原料及其重量份配比为：
Figure BDA0000227257691
Figure BDA0000227257692
将上述原料均匀混合后，蒸煮60-100分钟，捣烂所有原料，并搅拌均匀，即制得鲜蔬辣酱。
本发明的有益效果为：在配料中加入干虾皮、蕃茄酱和胡萝卜酱制成的鲜蔬辣酱，在辣味的基础上，增加海鲜味和蔬菜的味道，使酱料的口感更为鲜美丰富，满足长期缺乏蔬菜、水果和海鲜的北方草原地区人民对于辣椒酱口味的需求。
具体实施方式
实施例
鲜蔬辣酱的原料及其重量份配比为：干辣椒面15；糯米粉10；干虾皮1；蕃茄酱4；胡萝卜酱5；菜籽油6；麻油2；蔗糖5；蒜泥3；生姜2；食盐2；纯净水10。将以上原料均匀混合后，蒸煮60-100分钟，捣烂所有原料，并搅拌均匀，即制得鲜蔬辣酱。
本发明在配料中加入干虾皮、蕃茄酱和胡萝卜酱制成的鲜蔬辣酱，在辣味的基础上，增加海鲜味和蔬菜的味道，使酱料的口感更为鲜美丰富，满足长期缺乏蔬菜、水果和海鲜的北方草原地区人民对于辣椒酱口味的需求。

Claims (1)

1.一种鲜蔬辣酱，其特征在于所述鲜蔬辣酱的原料及其重量份配比为：
Figure FDA0000227257681
将上述原料均匀混合后，蒸煮60-100分钟，捣烂所有原料，并搅拌均匀，即制得鲜蔬辣酱。
CN2012103977989A 2012-10-18 2012-10-18 一种鲜蔬辣酱 Pending CN102987351A (zh)

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CN102987351A true CN102987351A (zh) 2013-03-27

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104921042A (zh) * 2015-07-01 2015-09-23 刘丙鑫 一种风味面食及其使用的酱汁

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1265846A (zh) * 2000-03-16 2000-09-13 权英明 一种系列辣椒酱
CN1419850A (zh) * 2001-11-21 2003-05-28 戴小利 用多种粉状调料制成的系列辣酱粉

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1265846A (zh) * 2000-03-16 2000-09-13 权英明 一种系列辣椒酱
CN1419850A (zh) * 2001-11-21 2003-05-28 戴小利 用多种粉状调料制成的系列辣酱粉

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
沈祖耀: "辣椒系列调味品的制作", 《江苏调味副食品》, no. 5, 30 October 2002 (2002-10-30), pages 11 - 14 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104921042A (zh) * 2015-07-01 2015-09-23 刘丙鑫 一种风味面食及其使用的酱汁

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Application publication date: 20130327