CN102823817A - 鱼肉粽及其加工方法 - Google Patents
鱼肉粽及其加工方法 Download PDFInfo
- Publication number
- CN102823817A CN102823817A CN2012103267142A CN201210326714A CN102823817A CN 102823817 A CN102823817 A CN 102823817A CN 2012103267142 A CN2012103267142 A CN 2012103267142A CN 201210326714 A CN201210326714 A CN 201210326714A CN 102823817 A CN102823817 A CN 102823817A
- Authority
- CN
- China
- Prior art keywords
- fish
- rice
- flesh
- glutinous rice
- pudding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 311
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 121
- 235000009566 rice Nutrition 0.000 title claims abstract description 121
- 238000003672 processing method Methods 0.000 title claims abstract description 22
- 241000209094 Oryza Species 0.000 title abstract 11
- 239000000463 material Substances 0.000 claims abstract description 41
- 238000002360 preparation method Methods 0.000 claims abstract description 40
- 235000013372 meat Nutrition 0.000 claims abstract description 37
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 33
- 239000013505 freshwater Substances 0.000 claims abstract description 27
- 238000000034 method Methods 0.000 claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 238000009835 boiling Methods 0.000 claims abstract description 6
- 240000007594 Oryza sativa Species 0.000 claims description 110
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 59
- 238000007654 immersion Methods 0.000 claims description 19
- 239000002245 particle Substances 0.000 claims description 17
- 244000057114 Sapium sebiferum Species 0.000 claims description 14
- 235000005128 Sapium sebiferum Nutrition 0.000 claims description 14
- 235000011837 pasties Nutrition 0.000 claims description 14
- 240000002234 Allium sativum Species 0.000 claims description 13
- 241000252234 Hypophthalmichthys nobilis Species 0.000 claims description 13
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 235000004611 garlic Nutrition 0.000 claims description 13
- 235000008397 ginger Nutrition 0.000 claims description 13
- 244000016163 Allium sibiricum Species 0.000 claims description 10
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 10
- 238000005554 pickling Methods 0.000 claims description 10
- 239000012266 salt solution Substances 0.000 claims description 9
- 241000252230 Ctenopharyngodon idella Species 0.000 claims description 8
- 241000252233 Cyprinus carpio Species 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 8
- 238000003307 slaughter Methods 0.000 claims description 8
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 7
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 7
- 241001275898 Mylopharyngodon piceus Species 0.000 claims description 7
- 244000082204 Phyllostachys viridis Species 0.000 claims description 7
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 7
- 239000011425 bamboo Substances 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 238000002791 soaking Methods 0.000 claims description 7
- 241000442132 Lactarius lactarius Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- 239000000872 buffer Substances 0.000 claims description 6
- 241001233037 catfish Species 0.000 claims description 6
- 235000015277 pork Nutrition 0.000 claims description 6
- 150000003839 salts Chemical class 0.000 claims description 6
- 235000015170 shellfish Nutrition 0.000 claims description 6
- 235000013555 soy sauce Nutrition 0.000 claims description 6
- 210000001015 abdomen Anatomy 0.000 claims description 5
- 238000007605 air drying Methods 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 210000001835 viscera Anatomy 0.000 claims description 4
- 241000234282 Allium Species 0.000 claims description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 3
- 240000004922 Vigna radiata Species 0.000 claims description 3
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 3
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 3
- 210000000988 bone and bone Anatomy 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 238000011010 flushing procedure Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000004576 sand Substances 0.000 claims description 3
- 238000012163 sequencing technique Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 241001137251 Corvidae Species 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims description 2
- 235000015108 pies Nutrition 0.000 claims description 2
- 235000013305 food Nutrition 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 241000252210 Cyprinidae Species 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 238000004321 preservation Methods 0.000 abstract 1
- 241000234314 Zingiber Species 0.000 description 9
- 238000011049 filling Methods 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 241000287828 Gallus gallus Species 0.000 description 4
- 244000126002 Ziziphus vulgaris Species 0.000 description 4
- 240000001417 Vigna umbellata Species 0.000 description 3
- 235000011453 Vigna umbellata Nutrition 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 229910001220 stainless steel Inorganic materials 0.000 description 3
- 239000010935 stainless steel Substances 0.000 description 3
- 241000238557 Decapoda Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 241000353135 Psenopsis anomala Species 0.000 description 2
- 241000220317 Rosa Species 0.000 description 2
- 240000006677 Vicia faba Species 0.000 description 2
- 235000010749 Vicia faba Nutrition 0.000 description 2
- 235000002098 Vicia faba var. major Nutrition 0.000 description 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 description 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 description 2
- 239000003651 drinking water Substances 0.000 description 2
- 235000020188 drinking water Nutrition 0.000 description 2
- 238000002803 maceration Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 238000003754 machining Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000009278 visceral effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210326714.2A CN102823817B (zh) | 2012-09-06 | 2012-09-06 | 鱼肉粽及其加工方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201210326714.2A CN102823817B (zh) | 2012-09-06 | 2012-09-06 | 鱼肉粽及其加工方法 |
Related Child Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210396827.XA Division CN103652631A (zh) | 2012-09-06 | 2012-09-06 | 鱼肉粽的调味糯米的加工方法 |
CN201210396820.8A Division CN103653045A (zh) | 2012-09-06 | 2012-09-06 | 鱼肉粽的鱼肉的加工方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN102823817A true CN102823817A (zh) | 2012-12-19 |
CN102823817B CN102823817B (zh) | 2014-02-05 |
Family
ID=47327287
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201210326714.2A Expired - Fee Related CN102823817B (zh) | 2012-09-06 | 2012-09-06 | 鱼肉粽及其加工方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN102823817B (zh) |
Cited By (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102987230A (zh) * | 2012-12-27 | 2013-03-27 | 苗娥 | 海鲜粽子及其制作方法 |
CN104222845A (zh) * | 2014-09-22 | 2014-12-24 | 江苏中洋集团股份有限公司 | 一种河豚鱼粽子制作方法 |
CN105192569A (zh) * | 2015-11-02 | 2015-12-30 | 湖北神丹健康食品有限公司 | 一种皮蛋粽子及其制作方法 |
CN106071810A (zh) * | 2016-06-21 | 2016-11-09 | 集美大学 | 一种鱼肉粽的加工方法 |
CN106173996A (zh) * | 2016-08-04 | 2016-12-07 | 湖北屈姑国际农业集团桔颂脐橙开发有限公司 | 一种腊肉馅柑橘粽及其制备方法 |
CN106234994A (zh) * | 2016-08-04 | 2016-12-21 | 秭归县屈姑食品有限公司 | 一种鱼肉馅柑橘粽及其制备方法 |
CN106235007A (zh) * | 2016-08-04 | 2016-12-21 | 秭归县屈姑食品有限公司 | 一种柑橘粽的制备方法 |
CN106261574A (zh) * | 2016-08-25 | 2017-01-04 | 梁相斌 | 一种金米饭的制作方法 |
CN107981201A (zh) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | 一种福寿螺卵粽子及其制备方法 |
-
2012
- 2012-09-06 CN CN201210326714.2A patent/CN102823817B/zh not_active Expired - Fee Related
Non-Patent Citations (3)
Title |
---|
张敏心等: "速冻方便食品加工技术 ", 《冷饮与速冻食品工业》 * |
张敏心等: "速冻方便食品加工技术", 《冷饮与速冻食品工业》, no. 03, 30 September 1998 (1998-09-30) * |
李德复: "鱼肉粽", 《新民晚报数字报纸(HTTP://XMWB.XINMIN.CN/HTML/2012-06/21/CONTENT_42_3.HTM)》 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102987230A (zh) * | 2012-12-27 | 2013-03-27 | 苗娥 | 海鲜粽子及其制作方法 |
CN104222845A (zh) * | 2014-09-22 | 2014-12-24 | 江苏中洋集团股份有限公司 | 一种河豚鱼粽子制作方法 |
CN105192569A (zh) * | 2015-11-02 | 2015-12-30 | 湖北神丹健康食品有限公司 | 一种皮蛋粽子及其制作方法 |
CN106071810A (zh) * | 2016-06-21 | 2016-11-09 | 集美大学 | 一种鱼肉粽的加工方法 |
CN106173996A (zh) * | 2016-08-04 | 2016-12-07 | 湖北屈姑国际农业集团桔颂脐橙开发有限公司 | 一种腊肉馅柑橘粽及其制备方法 |
CN106234994A (zh) * | 2016-08-04 | 2016-12-21 | 秭归县屈姑食品有限公司 | 一种鱼肉馅柑橘粽及其制备方法 |
CN106235007A (zh) * | 2016-08-04 | 2016-12-21 | 秭归县屈姑食品有限公司 | 一种柑橘粽的制备方法 |
CN106235007B (zh) * | 2016-08-04 | 2020-04-24 | 秭归县屈姑食品有限公司 | 一种柑橘粽的制备方法 |
CN106261574A (zh) * | 2016-08-25 | 2017-01-04 | 梁相斌 | 一种金米饭的制作方法 |
CN107981201A (zh) * | 2017-12-26 | 2018-05-04 | 重庆医学检验试剂研究所 | 一种福寿螺卵粽子及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN102823817B (zh) | 2014-02-05 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102823817B (zh) | 鱼肉粽及其加工方法 | |
CN102078004B (zh) | 一种高钙鱼肉混合肠的加工方法 | |
CN103504322B (zh) | 麻辣牛肉干的制作方法 | |
KR101234612B1 (ko) | 톳과 함초를 이용한 소 특양과 대창의 제조방법 | |
CN105325928A (zh) | 一种去腥泥鳅粉的加工工艺 | |
KR101272782B1 (ko) | 돈피순대 및 그의 제조방법 | |
KR101825429B1 (ko) | 발효정지된 김치양념 패키지 및 그 제조방법 | |
CN106579053A (zh) | 一种爽口鱼丸肉的加工方法及其制作的鱼丸 | |
CN101406264B (zh) | 水产品系列油炸宠物食品制作方法 | |
CN108606280A (zh) | 一种蔬菜香肠及其制作工艺 | |
KR102222052B1 (ko) | 간장전복의 제조방법 및 그로부터 수득 되는 간장전복 | |
CN104472623A (zh) | 一种速冻粘粉海鲜蔬菜饼的制作方法 | |
KR20090107601A (ko) | 멍게를 이용한 기능성 가공식품 및 그 제조방법 및 이것을이용한 멍게 비빔밥 | |
RU2557108C1 (ru) | Способ приготовления термообработанного рулета из мяса птицы | |
KR101994701B1 (ko) | 생약추출물을 첨가한 어포, 육포를 이용한 다식 제조방법 | |
WO2006021642A1 (fr) | Procede et composition pour la preparation de produit alimentaire au moins partiellement gelifie | |
CN105285834A (zh) | 一种风味大头菜的腌制工艺 | |
CN108902788A (zh) | 一种三明治鱼糕制备方法 | |
CN107048241A (zh) | 即食风味鱿鱼条及其制备方法 | |
KR101021246B1 (ko) | 홍어의 내장을 이용한 젓갈의 제조방법 | |
CN101120797B (zh) | 鸡糕、鸡糕片及其制备方法 | |
CN103652631A (zh) | 鱼肉粽的调味糯米的加工方法 | |
CN104305364A (zh) | 一种即食鱿鱼片的制作方法 | |
CN104366562B (zh) | 一种鳄鱼丸的制作方法 | |
CN111011765A (zh) | 一种风味即食卤制鱼排鱼尾制品的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20160810 Address after: 213000 Jiangsu province Changzhou city Wujin District Hutang three, Qin Agricultural Industrial Park Patentee after: Changzhou Tianshui Food Co., Ltd. Address before: 213000 Jiangsu province Changzhou city Wujin District Hutang three, Qin Agricultural Industrial Park Patentee before: Liu Jianming |
|
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20171110 Address after: 225621 Zhouxiang industrial concentration zone, Linze Town, Gaoyou, Jiangsu Patentee after: Yangzhou Chang Tian aquatic science and Technology Co., Ltd. Address before: 213000 Jiangsu province Changzhou city Wujin District Hutang three, Qin Agricultural Industrial Park Patentee before: Changzhou Tianshui Food Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20140205 Termination date: 20190906 |