KR102222052B1 - 간장전복의 제조방법 및 그로부터 수득 되는 간장전복 - Google Patents
간장전복의 제조방법 및 그로부터 수득 되는 간장전복 Download PDFInfo
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- KR102222052B1 KR102222052B1 KR1020190055798A KR20190055798A KR102222052B1 KR 102222052 B1 KR102222052 B1 KR 102222052B1 KR 1020190055798 A KR1020190055798 A KR 1020190055798A KR 20190055798 A KR20190055798 A KR 20190055798A KR 102222052 B1 KR102222052 B1 KR 102222052B1
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- abalone
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- soy sauce
- dried
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Images
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/80—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
- A23L27/16—Onions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A23L3/36—
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Marine Sciences & Fisheries (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Wood Science & Technology (AREA)
- Soy Sauces And Products Related Thereto (AREA)
- Seasonings (AREA)
Abstract
Description
Claims (5)
- 전복을 세척하는 단계 (S100);
물 100중량부에 대하여 통마늘 10 내지 20중량부, 생강 1 내지 10중량부, 통후추 1 내지 2 중량부, 연잎 1 내지 5중량부, 녹차잎 1 내지 3중량부를 첨가한 후 끓이는 단계(S200);
상기 끓는 물의 증기를 이용하여 상기 세척전복을 증숙하는 단계(S300);
상기 증숙 된 전복을 식히는 단계 (S400);
물에 간장, 레몬, 설탕, 건조 다시마, 대파, 통마늘, 통생강, 양파, 건멸치, 고추씨, 건표고버섯, 소주를 혼합 가열하여 간장 베이스를 제조하는 단계(S500);
상기 간장 베이스를 식힌 후 건조하여 분말화 한 연잎분말을 간장베이스 100중량부에 대하여 1 내지 3중량부로 첨가하여 간장 침지액을 제조하는 단계 (S600);
상기 연잎분말이 혼합된 간장 침지액에 상기 식힌 전복을 침지하는 단계(S700);
상기 침지된 전복을 저온숙성하는 단계(S800);로 이루어지는 것을 특징으로 하는 간장전복의 제조방법.
- 삭제
- 청구항 1에 있어서,
상기 간장 베이스 제조단계(S500)는 물 100중량부에 대하여 간장 25 내지 35중량부, 레몬 1 내지 2중량부, 설탕 3 내지 7중량부, 건조다시마 0.3 내지 1중량부, 대파 1 내지 5중량부, 통마늘 1 내지 5중량부, 통생강 1 내지 3중량부, 양파 3 내지 10중량부, 건멸치 0.5 내지 1중량부, 고추씨 0.5 내지 1중량부, 건표고버섯 0.5 내지 1중량부, 소주 3 내지 10중량부로 혼합하여 가열하는 것을 특징으로 하는 간장전복의 제조방법.
- 삭제
- 청구항 1의 방법에 의해 수득되는 간장전복.
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KR1020190055798A KR102222052B1 (ko) | 2019-05-13 | 2019-05-13 | 간장전복의 제조방법 및 그로부터 수득 되는 간장전복 |
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KR1020190055798A KR102222052B1 (ko) | 2019-05-13 | 2019-05-13 | 간장전복의 제조방법 및 그로부터 수득 되는 간장전복 |
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KR20200131057A KR20200131057A (ko) | 2020-11-23 |
KR102222052B1 true KR102222052B1 (ko) | 2021-03-03 |
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KR102287098B1 (ko) * | 2021-03-31 | 2021-08-06 | 재단법인 전남바이오산업진흥원 | 황칠나무를 이용한 훈제전복의 제조방법 |
KR20240081651A (ko) | 2022-11-30 | 2024-06-10 | (재)남해마늘연구소 | 생약재를 이용한 기호도 및 기능성이 강화된 전복 분말 및 그 제조방법 |
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KR101203686B1 (ko) | 2010-07-09 | 2012-11-21 | 경희대학교 산학협력단 | 전복장 및 이의 제조방법 |
KR101528818B1 (ko) * | 2013-10-04 | 2015-06-15 | 배순희 | 전복정과 제조방법 |
KR20160008257A (ko) * | 2014-07-14 | 2016-01-22 | 서형철 | 연잎과 버섯(송이버섯&향 버섯-능이버섯)을 이용한 간장게장의 제조방법 |
KR101813084B1 (ko) * | 2015-03-19 | 2017-12-29 | 주식회사 바다본 | 전복 표고버섯 장조림 제조방법 |
KR20170016134A (ko) * | 2015-08-03 | 2017-02-13 | 이은주 | 전복장 및 그의 제조방법 |
KR101832416B1 (ko) | 2017-10-19 | 2018-02-26 | 전남도립대학교산학협력단 | 전복 내장 젓갈의 제조방법 및 그 방법에 의한 전복 내장 젓갈 |
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- 2019-05-13 KR KR1020190055798A patent/KR102222052B1/ko not_active Expired - Fee Related
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