CN102626204B - α化米的制造方法及通过该制造方法制造的α化米 - Google Patents

α化米的制造方法及通过该制造方法制造的α化米 Download PDF

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Publication number
CN102626204B
CN102626204B CN201210023872.0A CN201210023872A CN102626204B CN 102626204 B CN102626204 B CN 102626204B CN 201210023872 A CN201210023872 A CN 201210023872A CN 102626204 B CN102626204 B CN 102626204B
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China
Prior art keywords
rice
cooking
rice grains
grains
drying
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CN201210023872.0A
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English (en)
Chinese (zh)
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CN102626204A (zh
Inventor
福森武
若林敬士
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Satake Corp
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Satake Corp
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/90—Preservation of foods or foodstuffs, in general by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/08—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/10—Drying, dehydrating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cereal-Derived Products (AREA)
CN201210023872.0A 2011-02-03 2012-02-03 α化米的制造方法及通过该制造方法制造的α化米 Active CN102626204B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2011-022118 2011-02-03
JP2011022118A JP5754620B2 (ja) 2011-02-03 2011-02-03 α化米の製造方法

Publications (2)

Publication Number Publication Date
CN102626204A CN102626204A (zh) 2012-08-08
CN102626204B true CN102626204B (zh) 2015-04-15

Family

ID=46584735

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210023872.0A Active CN102626204B (zh) 2011-02-03 2012-02-03 α化米的制造方法及通过该制造方法制造的α化米

Country Status (5)

Country Link
US (1) US8871290B2 (enExample)
JP (1) JP5754620B2 (enExample)
KR (2) KR20120089596A (enExample)
CN (1) CN102626204B (enExample)
ES (1) ES2386793B2 (enExample)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5790334B2 (ja) * 2011-09-01 2015-10-07 株式会社サタケ インスタントライスの製造方法
KR101416607B1 (ko) 2012-12-26 2014-07-08 주식회사농심 즉석 조리용 건조 팽화미의 제조방법
JP6115165B2 (ja) * 2013-02-06 2017-04-19 株式会社サタケ インスタントライスの製造方法、及びその製造方法で使用する装置
WO2014168811A1 (en) * 2013-04-12 2014-10-16 Process Partners, Inc. Method of processing a grain product
CN103704578B (zh) * 2014-01-15 2016-06-22 昆明五谷王食品有限公司 一种苦荞麦全营养米及制备方法
JP6614436B2 (ja) * 2015-07-31 2019-12-04 株式会社サタケ 早戻りインスタントライス及びその製造方法
JP2017205027A (ja) * 2016-05-16 2017-11-24 アサヒグループ食品株式会社 即席お茶漬けの製造方法
NL2017097B1 (en) * 2016-07-04 2018-01-10 Solutherm Beheer B V Steam treatment apparatus
JP6784165B2 (ja) * 2016-12-15 2020-11-11 株式会社サタケ インスタントライスの製造方法
JP2018174780A (ja) * 2017-04-11 2018-11-15 株式会社永谷園ホールディングス 即席米およびその製造方法
JP6582074B2 (ja) * 2018-02-20 2019-09-25 株式会社永谷園ホールディングス 即席米の製造方法
SE544201C2 (en) * 2020-06-08 2022-03-01 Anders Fredlund Apparatus and method for steam frying food snack pieces

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5921362A (ja) * 1982-07-26 1984-02-03 Kikkoman Corp フライバツタ−用粉
JPH10146160A (ja) * 1996-11-18 1998-06-02 Hisaka Works Ltd 無菌炊飯米の製造方法
JP2890044B2 (ja) * 1989-03-01 1999-05-10 永田醸造機械株式会社 酒造用原料米の処理方法
CN1522594A (zh) * 2003-09-12 2004-08-25 赵明伟 α化处理大米的制造方法
CN102423076A (zh) * 2011-12-16 2012-04-25 四川得益绿色食品集团有限公司 一种营养强化型方便米饭及制备方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6214753A (ja) * 1985-07-12 1987-01-23 Ibaraki Shokuhin Gaaritsuku Kogyo:Kk 乾燥御飯の加工法
JP2849833B2 (ja) 1989-10-16 1999-01-27 日本酸素株式会社 即席乾燥米の製造方法
JPH0670707A (ja) 1992-08-25 1994-03-15 Satake Eng Co Ltd 早炊き米及びその製造方法
TW332186B (en) * 1995-10-25 1998-05-21 Shinwa Kikai Kk Manufacturing method for sterile rice package
JPH10151071A (ja) 1996-11-22 1998-06-09 Aiho:Kk 炊飯処理装置
JP2001120199A (ja) 1999-10-22 2001-05-08 Ikeda Shokken Kk 乾燥α化米及びその製造方法
JP4099036B2 (ja) * 2002-11-13 2008-06-11 株式会社サタケ インスタントライスの製造方法及びそのインスタントライス
KR20060090033A (ko) * 2005-02-04 2006-08-10 연천농업협동조합 절단된 율무쌀의 제조방법
ES2332686B2 (es) * 2007-03-09 2010-10-26 Satake Corporation Metodo de produccion de arroz vaporizado y arroz vaporizado producido por este metodo.
JP4673866B2 (ja) 2007-03-30 2011-04-20 有限会社 エコ・ライス新潟 乾燥α化米の製造方法
JP2011000056A (ja) * 2009-06-18 2011-01-06 Satake Corp パーボイル米の製造方法及びその製造方法によって製造されたパーボイル米
ES2367965B2 (es) * 2009-06-18 2012-06-07 Satake Corporation Método para producir arroz de cocción rápida y arroz de cocción rápida producido por el método.

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5921362A (ja) * 1982-07-26 1984-02-03 Kikkoman Corp フライバツタ−用粉
JP2890044B2 (ja) * 1989-03-01 1999-05-10 永田醸造機械株式会社 酒造用原料米の処理方法
JPH10146160A (ja) * 1996-11-18 1998-06-02 Hisaka Works Ltd 無菌炊飯米の製造方法
CN1522594A (zh) * 2003-09-12 2004-08-25 赵明伟 α化处理大米的制造方法
CN102423076A (zh) * 2011-12-16 2012-04-25 四川得益绿色食品集团有限公司 一种营养强化型方便米饭及制备方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
基于高温瞬时α化大米酿造清酒的发酵工艺研究;朱益波等;《食品科学》;20091231;第30卷(第5期);第209-213页 *
大米在高温瞬时α化过程中物性变化规律的初步研究;朱益波等;《食品工业科技》;20071231(第2期);第106-108页 *

Also Published As

Publication number Publication date
KR20120089596A (ko) 2012-08-13
CN102626204A (zh) 2012-08-08
KR102083743B1 (ko) 2020-03-02
ES2386793A1 (es) 2012-08-30
US20120201946A1 (en) 2012-08-09
JP2012161251A (ja) 2012-08-30
JP5754620B2 (ja) 2015-07-29
ES2386793B2 (es) 2013-04-02
US8871290B2 (en) 2014-10-28
KR20180128880A (ko) 2018-12-04

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