CN102599560B - 一种低过氧化值裹衣花生制备方法 - Google Patents
一种低过氧化值裹衣花生制备方法 Download PDFInfo
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- CN102599560B CN102599560B CN2012100486970A CN201210048697A CN102599560B CN 102599560 B CN102599560 B CN 102599560B CN 2012100486970 A CN2012100486970 A CN 2012100486970A CN 201210048697 A CN201210048697 A CN 201210048697A CN 102599560 B CN102599560 B CN 102599560B
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- 241001553178 Arachis glabrata Species 0.000 title claims abstract description 46
- 235000020232 peanut Nutrition 0.000 title claims abstract description 46
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 43
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 43
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 43
- 238000001816 cooling Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 20
- 239000000843 powder Substances 0.000 claims description 18
- 229920002472 Starch Polymers 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 238000005303 weighing Methods 0.000 claims description 8
- 238000009835 boiling Methods 0.000 claims description 5
- 238000005304 joining Methods 0.000 claims description 5
- 239000006188 syrup Substances 0.000 claims description 5
- 235000020357 syrup Nutrition 0.000 claims description 5
- 230000002035 prolonged effect Effects 0.000 abstract description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract description 2
- 229910052760 oxygen Inorganic materials 0.000 abstract description 2
- 239000001301 oxygen Substances 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 239000007888 film coating Substances 0.000 abstract 1
- 238000009501 film coating Methods 0.000 abstract 1
- 235000003642 hunger Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000037351 starvation Effects 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
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CN2012100486970A CN102599560B (zh) | 2012-02-29 | 2012-02-29 | 一种低过氧化值裹衣花生制备方法 |
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CN2012100486970A CN102599560B (zh) | 2012-02-29 | 2012-02-29 | 一种低过氧化值裹衣花生制备方法 |
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CN102599560A CN102599560A (zh) | 2012-07-25 |
CN102599560B true CN102599560B (zh) | 2013-04-24 |
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Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103005538A (zh) * | 2012-11-23 | 2013-04-03 | 安文娟 | 一种非油炸可口零食 |
CN103070280B (zh) * | 2012-12-27 | 2014-10-15 | 青岛佳德食品股份有限公司 | 一种裹衣花生及其制备方法 |
CN103385499A (zh) * | 2013-07-31 | 2013-11-13 | 武汉轻工大学 | 一种低钠盐多味花生及其制备方法 |
CN103461627A (zh) * | 2013-08-01 | 2013-12-25 | 华隆(乳山)食品工业有限公司 | 一种低糖裹衣花生的制备方法 |
CN103749926A (zh) * | 2014-01-17 | 2014-04-30 | 陆志金 | 一种焙烤裹衣花生的加工工艺 |
CN104432274A (zh) * | 2014-11-04 | 2015-03-25 | 固镇县连龙花生专业合作社 | 一种蜜焗花生及其加工工艺 |
CN108464476A (zh) * | 2018-04-12 | 2018-08-31 | 安徽阿幸食品有限公司 | 一种多味保健裹衣花生米的制备方法 |
CN109122845A (zh) * | 2018-07-05 | 2019-01-04 | 江苏豪蓓特食品有限公司 | 一种延缓烘烤坚果和未烘烤坚果保质期的制作方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101933552A (zh) * | 2010-08-06 | 2011-01-05 | 苏州口水娃食品有限公司 | 一种裹衣花生及其制作方法 |
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2012
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Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN101933552A (zh) * | 2010-08-06 | 2011-01-05 | 苏州口水娃食品有限公司 | 一种裹衣花生及其制作方法 |
Non-Patent Citations (4)
Title |
---|
张吉民.焙烤裹衣花生加工工艺的研究.《花生科技》.1999,第445-447页. |
焙烤裹衣花生加工工艺的研究;张吉民;《花生科技》;19991231;第445-447页 * |
远红外烘烤咸酥花生的工艺参数优化及品质分析;陈团伟等;《农业工程学报》;20100831;第26卷(第08期);第320-325页 * |
陈团伟等.远红外烘烤咸酥花生的工艺参数优化及品质分析.《农业工程学报》.2010,第26卷(第08期),第320-325页. |
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CN102599560A (zh) | 2012-07-25 |
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Denomination of invention: Preparation method of low-peroxide-value coated peanuts Effective date of registration: 20151231 Granted publication date: 20130424 Pledgee: Qingdao high technology financing Company limited by guarantee Pledgor: Qingdao Baoquan Peanuts Products Co., Ltd. Registration number: 2015990001195 |
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Denomination of invention: Preparation method of low-peroxide-value coated peanuts Effective date of registration: 20161220 Granted publication date: 20130424 Pledgee: Qingdao high technology financing Company limited by guarantee Pledgor: Qingdao Baoquan Peanuts Products Co., Ltd. Registration number: 2016990001131 |
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Date of cancellation: 20171227 Granted publication date: 20130424 Pledgee: Qingdao high technology financing Company limited by guarantee Pledgor: Qingdao Baoquan Peanuts Products Co., Ltd. Registration number: 2016990001131 |
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Denomination of invention: Preparation method of low-peroxide-value coated peanuts Effective date of registration: 20191024 Granted publication date: 20130424 Pledgee: Qingdao Changyang financing Company limited by guarantee Pledgor: Qingdao Baoquan Peanuts Products Co., Ltd. Registration number: Y2019370010029 |
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