CN102334555A - 一种Mozzarella干酪的加工工艺 - Google Patents
一种Mozzarella干酪的加工工艺 Download PDFInfo
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- CN102334555A CN102334555A CN2010102364288A CN201010236428A CN102334555A CN 102334555 A CN102334555 A CN 102334555A CN 2010102364288 A CN2010102364288 A CN 2010102364288A CN 201010236428 A CN201010236428 A CN 201010236428A CN 102334555 A CN102334555 A CN 102334555A
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- cheese
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Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2010102364288A CN102334555A (zh) | 2010-07-26 | 2010-07-26 | 一种Mozzarella干酪的加工工艺 |
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CN2010102364288A CN102334555A (zh) | 2010-07-26 | 2010-07-26 | 一种Mozzarella干酪的加工工艺 |
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CN102334555A true CN102334555A (zh) | 2012-02-01 |
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CN2010102364288A Pending CN102334555A (zh) | 2010-07-26 | 2010-07-26 | 一种Mozzarella干酪的加工工艺 |
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Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106900874A (zh) * | 2017-02-10 | 2017-06-30 | 广西壮族自治区水牛研究所 | 一种干酪及其制备方法 |
CN107897389A (zh) * | 2017-11-09 | 2018-04-13 | 云南乍甸乳业有限责任公司 | 一种益生菌富硒奶酪的制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1101408A1 (en) * | 1999-11-19 | 2001-05-23 | Friesland Brands B.V. | Method for preparing a low-fat cheese |
CN1788592A (zh) * | 2004-03-17 | 2006-06-21 | 卡夫食品研发公司 | 莫扎里拉类粘丝干酪产品 |
CN101180993A (zh) * | 2007-12-17 | 2008-05-21 | 石家庄三鹿集团股份有限公司 | 一种低脂拉丝型干酪及其制备方法 |
CN101194651A (zh) * | 2007-12-14 | 2008-06-11 | 东北农业大学 | 一种可用于比萨的奶酪制作方法 |
-
2010
- 2010-07-26 CN CN2010102364288A patent/CN102334555A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1101408A1 (en) * | 1999-11-19 | 2001-05-23 | Friesland Brands B.V. | Method for preparing a low-fat cheese |
CN1788592A (zh) * | 2004-03-17 | 2006-06-21 | 卡夫食品研发公司 | 莫扎里拉类粘丝干酪产品 |
CN101194651A (zh) * | 2007-12-14 | 2008-06-11 | 东北农业大学 | 一种可用于比萨的奶酪制作方法 |
CN101180993A (zh) * | 2007-12-17 | 2008-05-21 | 石家庄三鹿集团股份有限公司 | 一种低脂拉丝型干酪及其制备方法 |
Non-Patent Citations (3)
Title |
---|
刘会平 等: "不同工艺参数对Mozzarella 干酪质构和功能特性的影响", 《中国食品学报》 * |
李鑫 等: "Mozzarella干酪生产工艺参数的优化", 《乳品科学与技术》 * |
郭本恒: "《乳制品生产工艺与配方》", 1 September 2007, 化学工业出版社 * |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106900874A (zh) * | 2017-02-10 | 2017-06-30 | 广西壮族自治区水牛研究所 | 一种干酪及其制备方法 |
CN107897389A (zh) * | 2017-11-09 | 2018-04-13 | 云南乍甸乳业有限责任公司 | 一种益生菌富硒奶酪的制备方法 |
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C53 | Correction of patent of invention or patent application | ||
CB03 | Change of inventor or designer information |
Inventor after: Zhang Hao Inventor after: Guo Yuan Inventor after: Ren Fazheng Inventor after: Guo Huiyuan Inventor after: Zhang Gang Inventor after: Zhang Xiaoying Inventor after: Wang Fang Inventor before: Guo Yuan Inventor before: Ren Fazheng Inventor before: Guo Huiyuan Inventor before: Zhang Gang Inventor before: Zhang Xiaoying Inventor before: Wang Fang |
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COR | Change of bibliographic data |
Free format text: CORRECT: INVENTOR; FROM: GUO YUAN REN FAZHENG GUO HUIYUAN ZHANG GANG ZHANG XIAOYING WANG FANG TO: ZHANG HAO GUO YUAN REN FAZHENG GUO HUIYUAN ZHANG GANG ZHANG XIAOYING WANG FANG |
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Application publication date: 20120201 |